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    Bunnan

    4.7 (134 reviews)
    Open 11:00 am - 8:00 pm

    Order Bunnan Takeout or Delivery

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    BUNNAN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed

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    Reviews With Photos

    Jerk chicken Plaintain sandwich
    Jessy L.

    I can't say that I enjoyed dining here in early May (5/3/2025). It was difficult to decide on what to order because the menu is limited and there was nothing enticing to me. Reluctantly, I got the jerk chicken plantain sandwich which came with a side salad. I ordered the Passion Fruit lemonade for my beverage. The jerk chicken did not taste like much of anything. It looked undercooked and there was too much red cabbage. I couldn't and didn't finish it. I probably would have enjoyed the griot sandwich more. The Passion Fruit lemonade was decent. Overall, I don't recommend coming here. Instead go to the nearby vendor who sells coconut shrimp sliders or a shrimp salad.

    Bunnan Plantain Sandwiches-GRIOT-PORK
    Marie S.

    This is hands down one of my favorite spots to eat. The Bunnan sandwiches are packed with flavor and they offer a great variety of options. I love that the menu goes beyond the usual, where else can you find plantain pizza. The plantain pizza especially is so unique and delicious. If you're looking to experience authentic Haitian flavors, this is definitely the place to go. The staff is super friendly and welcoming, which makes the whole experience even better.

    Kamris C.

    BUNNANBK! The BK is for Brooklyn... when I say I've seen this on TikTok and specifically came to NY to try this I'm not kidding. Nothing is better than sweet plantain with juicy/tender meat. I had to give the sandwiches and the sampler a go. I tried one sandwich with the goat tassot, the jerk chicken and for the sampler one mushroom, one red snapper and two goats. Highly highly recommend the goat, it was extremely flavorful, juicy and tender. Hands down the best out of the others. Paired with the sandwiches was the passion fruit lemonade, absolutely refreshing. This quick service is located in a small town hall with a ton of different shops, food places and vendors. You can shop around for other island favorites whether it's food or merchandise while you wait on your food to be completed.

    jerk chicken sandwich
    Morlene C.

    The Flatbush Caribbean Market held so much promise, but in reality it hasn't lived up to what I imagined for the place. It feels like the vendors are selling the remains of someone's garage sale, if I'm being honest. The food hall that was promised is sparsely occupied, but Bunnan is the one stand that keeps me from writing off this place entirely. Bunnan's whole deal is that they take jerked meats and serve them between two grilled pieces of plantain. I tried the jerk chicken one and the flavors were on point. The sandwich is not exactly large though for $15. But you're paying for the privilege of something that came out of my fever dream, and it totally works. Whenever I'm at the market, I skip the vendor stalls and make a beeling for Bunnan's stand. You'll have to wade through a sea of CDs and tshirts, but for this plantain paradise it's worth it.

    Menu
    Anna S.

    This was located inside a food hall. The location had plenty of potential, but when I was there, there were only 2 food stalls operating. Bunnan specializes in these plantain sandwiches. You have 5 options to pick from (pork, goat, jerk chicken, red snappers and mushroom). During the weekend they have special items like plantain lasagna. If you like trying different things or are indecisive, they have the sampler box option for $26. You can pick 4 sandwiches of any flavor except the goat one. The sample box is a smaller sized plantain sandwich than if you ordered individually. We ended up getting all four different option. You can pick between green plantain or sweet plantain for the sandwich shells. Here is my ranking of the four: 1. Mushroom - this is surprising my favorite! This is the least salty one and the mushroom texture is so meaty. 2. Pork - taste like bbq pulled pork 3. Red snapper - savory, texture reminds me of dried canned tuna 4. Jerk chicken - overly salty in my opinion; I also haven't really had jerk chicken but was a bit taken by the taste & texture I also highly recommend getting the sweet plantain shells. It's softer and the contrast of the sweet with the savory proteins really brings out the flavor! You get your food pretty quickly. It took about 7-10 minutes for my order and there were no orders in front of mine.

    Lucie T.

    First time trying Bunnan, I had the fried pork (griot) bunnan, it was delicious, tasty and fresh. Service and ambience is always lively whenever I visit. Worth trying it out. Great for lunch or dinner.

    Sweet Plantain BunNan Boat-JERK CHICKEN with PASSION FRUIT LEMONADE
    Chris B.

    This place is just flat out . Bunnan can be found in the Caribbean Marketplace in Flatbush, NY. Think food hall. The food was delicious. The ladies working here were gracious and the atmosphere gives Afro Caribbean vibes. You are guaranteed to dance from the music or the food. -jerk chicken bunnan sandwich w/ salad - passion fruit lemonade

    Kamelya S.

    The ambiance gave cute and cozy . The sandwich well balanced. Didn't take a pic of the griot was perfectly done . Properly seasoned fried just right! Worth the trip

    fish slider
    Magali R.

    Overall it was a great dining experience. The food was delicious and beautifully presented. The space is nicely designed without being over the top. Our waiter (Race) was very attentive and made sure we had everything we needed. The griot was very tender and crispy at the same time, just like I love it. The Djondjon rice was also delicious (the real deal, not imitation djondjon!). Loved all the plantain options we had. The bread pudding with crémas liquor on top was amazing. Greatly recommend BunNan. I definitely plan on going back.

    Sweet plantain with pork Savory plantain with goat PASSION FRUIT LEMONADE
    Tiffany L.

    Bunnan is located at the back of Flatbush central market which makes it a laid back atmosphere where you can eat on the tables nearby. To make their sandwiches, they smash the plantains and each sandwich has caramelized onions, red cabbage slaw, pikliz and sauce. I absolutely loved the sweet plantain and the tenderness and flavors from the goat. what we ordered: sweet yellow plantain with pork $15 green plantain with tassot goat $23 passionfruit lemonade $6 I love the sweet yellow plantain! The sweetness from the plantain contrasts well with the pork. Sweet and savory. Savory green plantain with goat was tender and well seasoned. the green plantain is a crispy texture whereas the sweet plantain has a softer bite. Slaw in the sandwich adds a lot more dimension to the sandwich and the salad balances the savory flavors well! Passionfruit Lemonade was refreshing but on the sweeter side. Overall I have to come back on the weekend to try their plantain waffles and pizza!! The cashier was helpful in explaining the menu options.

    Plantain Pizza
    W. W.

    Bunnan is one of my neighborhood go-to's, the type of place I can order from and know whatever I'm getting is good. Today I was finally home on a weekend, and decided to try the Plantain Pizza I've been seeing them advertise on their socials. *I want to offer to the team that the order method is a little confusing (pic below)-- I chose the Plantain Pizza Griot option (love their pork), and when it came up, it asked me to pick an option for a Taco. Knowing from socials that the Pizza was a personal pan size that, I figured it must just come with a size because this special is on the pricier side of their items ($26). So I chose mushrooms for the taco to go with my Griot pizza, but when my roommate came back with the pizza, and it was only/all mushrooms. Honestly, if this was anywhere but Bunnan I'd have been unhappy about it, but literally everything was so good I can't even complain. The Mushroom pizza is absolutely delicious Only mentioning it in case anyone else on Toast runs into that confusion, but trust me, eating here you'll be happy with whatever you'll get. 10's, as usual!

    Alexander W.

    Phenomenal spot with incredibly friendly vibes and amazing food. I had the jerk chicken sandwich an easy 10/10. The food came out super fast, and it was so good I ordered a second one to take home. Highly recommend.

    Sand GRIOT-PORK
    Hulgrid G.

    Ayisyen Approved I didn't go to their brick and mortar location but I would assume the quality is the same. On a warm Sunday, I finally had the chance to get the Griot and Plantain sandwich from the "BunNan" stand at Smorgasbord. It took less than 5 minutes, the staff was so friendly and after weeks of eyeing their stand, I am so happy I tried their food. They give you an option of sweet or green-plantain and I chose green. The griot was flavorful, and not too salty. I asked for extra pikliz (spicy, vinegar, and onion/carrot relish) and thanks to my mother, I am used to spicier. The sandwich was large and filling. I will definitely try it again and I rarely repeat meals at Smorgasbord. I recommend they have spicier pikliz for customers who want something more intense

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    Thank you so much for visiting us! We appreciate this in depth review.

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    Nadege F.

    Thank you for visiting us Patrick! Can’t wait to have you back!

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    Bunnan Reviews in Other Languages

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    Rebel - Rebel Beef Rebel Griot Sweet Plantains Red Beans and Rice

    Rebel

    4.3(161 reviews)
    4.8 miLower East Side

    Came here because I bought a Pulsd deal for dinner and wanted to try something new :)…read more Everything was was great - the experience, food, service! It was my first time trying Haitian food and I was surprised at how similar it was to Spanish food. Every plate we ordered was very flavorful and unique in taste. The sauces that came with our dishes were spicy (just how I like it) but so unique in spice too. I could have drank the sauces. There was nothing that we didn't like! The drinks were also simple, very light and yummy - not too sweet. The vibes of the restaurant were also very cute and dimly lit (but not too dim). They gave us the best seat in the house too - the corner window booth with views of the entire floor. It was a perfect date night! Will definitely be coming back and highly recommend if you're looking to eat some delicious Haitian food!

    Rebel is the first Haitian restaurant that I've tried while living in the city. Granted I have only…read moretried it once in Atlanta, but have forever been changed by Haitian black rice. So... because of this, I knew rebel needed to step it up. I made a reservation the morning off, but honestly didn't need to, they had space to accommodate us on a Wednesday night. It's has a rustic charm and is quite intimate. I saw a few couples really enjoying the vibe if you know what I mean lol. The server was nice, but blunt lol. He really was just there to vibe, which I respect! We got two orders of the pork entree with a side of rice, as well as a chicken entree. The food came out fairly quickly and was delicious especially when you paired it with their side sauce. I will say this restaurant is on the pricier end compared to other Haitian restaurants, but worth it. I will most definitely be back.

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    Lakou Cafe - Vegan Griot (Fried Jackfruit) Plate

    Lakou Cafe

    4.4(178 reviews)
    2.0 miCrown Heights
    $$

    This place slaps! They are small, but they utilize the space very well. Nice colors, good vibe. I…read moremade reservations, but they weren't really honored in the sense that we were running late, and when we came in, we just so happened to be able to get a table. It's not like one was actually reserved, but hey, it worked out, so I'm happy about that. Onto the food: I am half Haitian, and I may not speak Haitian Kreyol, but I know my Haitian food. I can prove my Haitian ethnicity by cooking traditional dishes. The legume was on point! That dish was my favorite. My friend truly enjoyed her salmon. Honestly, I wish I had gotten the salmon to take home instead of the Haitian fried chicken. Now, that wasn't that great to me, and I didn't enjoy it :( I'm still giving them all the stars and all the props because I really appreciated the service. This was my first time trying a Haitian patty with spinach, and it was absolutely fantastic. I think it's even better than the chickpea one. I would definitely highly recommend this place and also go back. But the Haitian fried chicken need to be better. Still, I'll definitely come again and try the salmon next time!!!

    Offering delicious and flavorful Haitian comfort food tucked away in the heart of Brooklyn, Lakou…read moregave me my first delicious taste of Haitian cuisine. I ordered the vegan platter whose black beans were smooth and piping hot, alongside the crispy fried tostones and meaty vegan meatballs. In fact the meatballs were so meat-like that neither my sister nor my husband could belief that they were made of jackfruit. The white rice was also extremely fluffy and moist and judging by the diligent rice-washing that was taking place behind the counter as we ate, I could tell that the staff really works hard to make it not just an afterthought, but a quality addition to the meal. My sister also really enjoyed her shrimp plate while my husband devoured his half-chicken platter. The sauces on our platters were also extremely flavorful, complementing the proteins in a beautiful way. All of us left Lakou Cafe feeling happy and satisfied with the portion sizes and level of quality. 10/10 I will definitely be heading back to this place the next time I'm in Brooklyn!

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    Neguess Creole Restaurant & Catering

    Neguess Creole Restaurant & Catering

    4.2(48 reviews)
    17.4 mi
    $$

    Don't let the ambiance fool you…read more Macaroni Au Gratin is bland with consistency of imitation cheese whiz? I can't put my finger on it but it didn't have a flavor of ANY blend of natural cheeses. I'd know, I'm a cheese connoisseur! Perhaps they use imitation cheese. Simply put, their macaroni au gratin is inauthentic as in no veggies (onions, bell peppers) nor ham or ground beef used either. At least the Diri Djon Djon and Lalo was decent. I've had better Salad Russe. It was either missing onions or salt. The condiment cup of Pikliz is shorter and smaller than the usual 1.5 oz. Most restaurants provide sizes 2 oz and larger and that's how I was able to tell the difference. I never even knew those solo dipping cups came any smaller! Probably so you can ask for more so they can charge extra. Not only do they make sure to cut corners on the Pikliz. Which wasn't even enough to mask their thick, brown, over-fried, DRY and STALE bannann peze that has been sitting out. After they cut the plantains they don't soak in salted water. Bannann peze SHOULD NOT be so thick, should be made-to-order and served hot, fresh, golden and crispy. Just look at their photos and see for yourselves compared to other bannann peze / tostones you've eaten / seen. Then to ask if I need utensils for a to-go order? No ma'am, I'll be using my fingers and eating out of my hands today, thanks for asking. Don't ask, just automatically include utensils in the bag for the astronomic amount you charge for your food. Chain restaurants or even mom & pops all simply include utensils and napkins when preparing to-go orders. Only time to get away with that is when delivering. At which most times customer may decline since they're home / work and may already have those items. Price point - garbage for side of macaroni au gratin I'll let you all be surprised for yourselves on the rest on menu. * If anyone gave this restaurant 5 stars... they're obviously not Haitian and/or their tastebuds are shot.

    Came here just to pick up black rice as I've been craving black rice. Upon entry the stagf was not…read morefriendly at all. The rice also did not taste like true black rice. Wanted to like this place but unfortunately didnt.

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    Le Soleil Brillant Restaurant

    Le Soleil Brillant Restaurant

    3.9(137 reviews)
    8.1 miHell's Kitchen, Midtown West
    $$

    I can't lie it's a bit hard to find this restaurant using navigation when walking is your mode of…read moretransportation, and you're not a native of the city. However, this is a hidden gem you should try. It appears to be a family owned restaurant. Decor is light and seating is sparse, so if you plan to bring a party of 4 or more I'd definitely suggest calling ahead to potentially make a reservation. We also came on an extremely hot day and sadly their A/C system wasn't working so it was on the warmer side. Not unbearable but a bit uncomfortable, so just keep that in mind if that's the case when you show up. What I will say when it comes to the experience and food is that it doesn't get more authentic than this. I asked for a recommendation and was told to order the griot, which was well seasoned and quite large portion size wise. The plate came with a rice of choice, two fried plantain, beans, pikliz and dipping sauce for the meat. Not bad for $20. I ordered to go because I had an event to go to, but can attest that they do a great job of plating their dishes when you dine in. If I'm ever in NYC again I wouldn't mind returning, dining in and hopefully trying something different like their Kalalou or legume which looks incredible.

    It was the best Haitian food I ate here during my time in New York…read more I will come next time for sure! Thank you guys!

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    Anmwey Eatery - Black rice

    Anmwey Eatery

    4.5(21 reviews)
    2.9 miBedford Stuyvesant
    $$

    Grubhub ordered because I was feeling for haitian food. After looking around, I decided to try this…read morespot. I ordered the $12 medium griot fritalle (fried pork), which came with 3 Akra, 4 pieces of fried plantain, and half of a sausage; pikliz. The fried pork pieces were mostly fat and looked like the side dish for $5; literally, i counted 7 pieces. Nothing too special in taste, really bland, not even a hint of salt n pepper; even the pikliz didn't help. The Akra was good, and the sausage was good. Also, I got a side of black rice, and that also was just Ok. The food was hot, at least. I appreciate the delivery from bedstuy, but I don't think I would order from there again. They didn't even send sauce with the rice. Smh. I was planning on going in person, but now I don't know.

    I'm home for the weekend and figured I'd take advantage and get some authentic Caribbean food…read more(sorry, nowhere else does it like NYC). I settled on Haitian food, and after some Googles I settled on Anmwey Eatery. The reviews were good and it was only a 5 minute drive from my mom's house. I ordered at the counter when I arrived. I knew I wanted griot (fried pork) with black rice, so that's what I ordered. They were busy, so my food took about 30 minutes to be ready. I was fine with the wait. The bar seats were comfy and I was on my phone. There was also loud reggae music playing from the other room, so I was jammin. I got home and dug into my food and it was almost perfect. The griot was delicious. Just crunchy enough on the outside and tender on the inside. The black rice was a little disappointing, but nothing major. I love black rice, but it lacked flavor. Luckily they give you a side of gravy, which was tasty. I should've taken the girl at the counter up on her offer to get an extra side of gravy. I still devoured everything though. It also came with fried plantain. I'm not a huge fan of unsweet plantain, but it was good when I added the picklez to it. Picklez is spicy, so tread lightly if you don't like heat. 5 stars for Anmwey. I will certainly return.

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    Legume, rice &beans, and Plaintain

    Bunnan - haitian - Updated August 2026

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