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    Djon Djon

    4.3 (132 reviews)
    ModerateHaitian
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

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    DJON DJON ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Djon Djon

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    Friday drinks
    Saasha G.

    A gem for the best prepared Haitian food. I've walked past this place for years and finally decided to try it on a random Friday while visiting a nearby cafe. Firstly it was lunchtime and there were a number of tables filled. Looks like it was a lot of nearby lunch goers, good choice! We got a number of recommendations from the waiter after he suggested we try classic dishes but also the fish. Voting that came out was extremely flavorful. Haitians make the best fried fish. You can tell they season the flour and the fish. The gravy was awesome and the black rice and beans was nice n hearty. I brought my leftovers home to my son who devoured it. We also had drinks and those were well made and good as well. This my new Haitian spot. The chef took a peek outside to see how the service was going and I made sure to give a good thumbs and wink to reassure him he was doing the damn thing!!

    Tamika G.

    Fried goat, black rice, salad, that fish!!!! What a feast. The rice was flavorful, goat crispy but soft and the fish was succulent. First time going to hatian food resturant and it has made me a fan.

    Sweet plantains and pikliz.
    Wendy W.

    A great spot (albeit slightly pricey) for Haitian food! I made a reservation for three, which wasn't necessary since no other diners were there during our dinner. That had no bearing on our meal, though, which was delicious. The lambi en sauce (conch) with black rice was perfectly stewed and flavorful. The grilled octopus was perfectly seasoned and cooked, with a light crisp on the tentacles. I also liked the lakay spaghetti, which was infused with a tasty and interesting savory flavor from the herring. We got sweet plantains on the side, which were nice and soft and came with a bit of pikliz--a necessity for any Haitian meal. The Kremas cocktail was sweet, creamy, and fairly strong, like an alcoholic eggnog.

    Kafou Wings
    Marie S.

    This is a nice place. It's my second time coming here. It's quiet and not too crowded during lunchtime, but it can get busy at night on the weekends. The drink was good, and the food was good too. I ordered wings and pâté kode, which filled me up since it comes with three. The pâté kode was pretty good. Since this place is close to my house, I'll probably come back to try more of the food. Great place for a date or to hang out with friends.

    Griot Sliders
    Christina L.

    At Djon Djon you will find fine dining, Haitian decor and a Haitian vibe. I left here wanting to hit a kompa party right away but I have to be honest and say that I was still craving Haitian food. Please note all of the food was well prepared! I started with an appetizer and had the griot sliders. The presentation on the sliders could use a bit of work and perhaps a little more griot? The pikliz that topped off the sliders were definitely authentic and Haitian with just the right amount of spicy. 10/10 Bottle this and I will buy a jar for sure. The griot wasn't remarkable, but good texture. I also tried some of the fried shrimp my friend was having and was pleasantly surprised as I'm often not impressed with shrimp. As a main I had the grilled branzino, which tasted fresh and was plated with veggies on the side. I was expecting to get a hint of Haitian seasoning on the fish and was a bit disappointed. The side of macaroni au gratin I ordered was baked hot ready to order. Again while tasty I felt they played it incredibly safe with the seasoning. Now for the black rice, my friends, get back in the kitchen with this one. Unfortunately not pictured, it was not a hit. Even my Jamaican friend said this is not diri djondjon. What happened here? The tasty krémas will make me forgive you for the rice and I'll be back for more. Please update the rice. Coming to DjonDjon you will definitely have a quality, tasty, well presented meal however for my Haitians it will not taste like your family made this meal. I look forward to returning and supporting this business but I'm hoping to taste food that feels a little more like home.

    Mimosa and Kremas cocktail
    Duane C.

    Popped in on a whim craving Haitian food with my wife on a Sunday afternoon. The place was very neat and well maintained, and we opted to sit inside and enjoy the atmosphere. Our waitress/bartender/hostess showed us to our table and gave us time to peruse the menu. We started with a mango mimosa and a cocktail, and agreed they both potent, balanced and pleasant. We ordered the Djon Djon Box with goat and the salmon entree. Both were delicious, especially with the pikliz and accompanying sauce. Haitian cuisine features proteins cooked to a firm, well done temperature. But the goat was still tender and pulled off the bone easily. We were slightly disappointed that the black rice or Djon Djon didn't seem to be made with real mushrooms, and looked closer to gray than black. We understand that the mushroom can be a difficult ingredient to source here, but when you make it your namesake - it better be good! This one lacked flavor until we added the sauce and pikliz. So I subtracted points for that, since we both agreed was the weakest part of the meal. Overall, the vibe, food, drinks and service were all worth returning for-and we will!

    Mussel dish
    Desiree W.

    I loved my experience here. The owner was friendly and engaging with patrons. A small quaint restaurant with an outdoor seating option. I enjoyed the evening vibe. The seating arrangements are a bit tight. My company and I ordered the grilled branzino, black rice, mussels, plantains, and the Mac and cheese. I ordered two of their cocktails which were amazing. I have no complaints about the food. I really enjoyed eating here. I will give it a 10/10.

    Anna H.

    This restaurant exceeded my expectations. The food was the best Hatian I've ever had. The cod pate was outstanding. Even my vegetarian friend ended up eating one. The black rice was devine and rich with flavor. The chicken pea dish was huge and delicious. The fried pork and plantains 10 star. The sourspp cocktails I could drink a 10. The staff was wonderful. The restaurant cute and trendy. The music was wonderful and class and cultured. Highly recommend.

    Riz Djon Djon et Legumes D'aubergine
    Alan S.

    Named after the famous black rice of Haiti, Djon Djon is one of the more upscale eateries along Nostrand's Little Haiti corridor. I only sampled the vegetarian items, but I was told by the meat eaters in the group that the blood sausage was phenomenal. The eponymous dish was good with a nice earthy taste from the mushrooms, but I think I prefer a rendition with peas included. The eggplant legume was well-seasoned and paired well with the riz djon-djon. I normally love akra, but the version here was very, very dry. I would definitely skip on a next visit.

    Menu
    Nicole B.

    The food was good. A little pricey which i find most Haitian spots to be. But, this one was just okay. I went with my bestie because we're on a mission to find the best Haitian food in Brooklyn. So we tried this restaurant since it was a sit down vibe with drinks and stuff. We were seated immediately which was nice. It was dark in the restaurant which made it cute for a date night or something. The food came out rather quickly. The drinks were nice and strong. The food was plentiful also. I ordered the fried goat and. Plantains (fritay plate) my bestie ordered the legumes with griot Mac and cheese and a side order of black rice to share. The black rice was just okay. It was good, but I've had better. The lemonade had vanilla in it, which through me off a bit cuz i wasn't expecting it. It wasn't my favorite. The citadel punch was nice tho. I also had enough food to take home and create another meal. So the portion sizes were great too. All in all this spot gets a 3.5. See pics below

    Menu
    Alysha J.

    The flavors are exceptional. One of my favorite Haitian restaurants. They have a variety of menu options. My favorite is the Lakey spaghetti. I've had it 3 times and it never disappoints me! The wings also have a delightful unexpected flavor. Don't skip the salad. The dressing is light and compliments any entree item ordered. I wish I had room for desert my only complaint! Guess I will have to return again and save room if possible.

    Ruthy M.

    I came here for a family gathering. They accommodated all 30 of us. I know it was probably a little hectic, however everyone was very attentive. My server Moe was amazing. The food was served family style since it was a large group. Everyone was really good, but my favorite dish was diri blan sos pwa, and the goat. The goat was so tender, the sos pwa had so much flavor. My experience was 10/10 & I do recommend!

    Small ass cheesecake for $12
    Thomas D.

    So I've never been to a Haitian restaurant and this is new for me. I got the LOBEY FRITAY with fried goat and it was EXCELLENT. However, that small ass cheesecake was $12 bucks and was a hard. HOWEVER, it was not enough to bring it down to 4 stars because the Lobay Fritay in my opinion, was simply the best. I would easily come back.

    Djon djon (black rice)

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    Ask the Community - Djon Djon

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    I've tried Akra Deli multiple times, and while the food itself is delicious, the customer service…read morehas consistently been disappointing. On my first visit, everything was great. However, my next two experiences were extremely frustrating. During my boyfriend's early-morning visit, he was initially told there was no food available--even though the restaurant had just opened. Only after insisting did they offer limited options. Most recently, I ordered through Uber Eats and spent about $70. The containers were small and arrived half-filled. When I called to address the issue, the manager explained that because they pay Uber Eats fees, they don't provide full portions for delivery orders. That is not something any customer wants to hear, nor was any solution (like a coupon or replacement) offered. The food at Akra Deli tastes great, but the lack of consistency, poor customer service, and reduced portions for online orders make it hard to recommend. If you do choose to order, I strongly suggest going in person, otherwise you will likely not receive the amount of food you paid for. Overpriced and poor customer service!

    Macaroni and cheese not edible tastes like plastic we brought food for9 ppl 6 ate we ordered pizza…read morefor the others persons horrible rice was good fish boney

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    Taste like plastic not edible gross we brought food for our family gathering the portions were child size smh at lest the rice was okay

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    Taste like plastic not edible gross we brought food for our family gathering the portions were child size smh at lest the rice was okay
    First Republic Lounge & Restaurant

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    Made the venture to Jersey for a concert and knew I'd stop off for food. What better than Haitian…read moreFood on a Sunday! It was easy to find parking nearby on the street, we walked in and were immediately sat down. Service was great throughout the meal. The server did speak primarily to us in Creole. I can see how that may not work for someone who is not Haitian. Maybe having someone who did speak a mix. However, he was very nice and the food came out fast and was delish. Shared a griot fritay to start and it was definitely tasty and portion was good. For entree I had the legume with Beef with black rice. Tasty, spicy, and very authentic tasting. I can say they stay true to the flavors and don't water them down. The drink was ehh. I did not taste much liquor in the creole punch. Not worth it in my opinion. In terms of ambiance, I wish better music was playing. The set up was cool. Nothing amazing. If I was in the area again, I would come back.

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    Inside the restaurant and lounge. Great space for a get together/small-medium size party!
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    One thing I always look for when eating at a restaurant that specializes in food from a specific…read morecountry is whether people from that culture are dining there too. At a Thai spot, I expect to see Thai people. At a Mexican spot, I expect to see Mexicans. You get the picture. So at this Haitian restaurant, there are always Haitians enjoying the food -- which tells you everything you need to know. If you're looking for an upscale yet still authentic Haitian restaurant, this is it. No matter what you order, they always start you off with a soup that's hot, rich, and flavorful. I usually begin with the Haitian caviar and smoked fish empanadas, then move on to either the Saveur Creole goat or the red snapper -- always with extra gravy, because I can't resist pouring it over their black rice (don't judge me). It's BYOB, so bring your drink of choice or grab something from the shop right next door. Another thing I love is that the owner, Robert, is usually there. He'll stop by your table, talk with you, and make the meal feel like a real experience. And if you admire the artwork on the walls -- he painted all of it himself. If you go, tell him I sent you... maybe then he'll finally sell me one.

    Came here with a group of ladies on a Thursday night. We called in for a reservation. The place…read morewas pretty empty. Our service was a tad slow as there was only one gentleman working that night. We order a bunch of different foods. I had the goat and black rice. The goat was a tad tough but the rice was really good. The soup that accompanied the meak was delicious. Note: the items are priced separately. Good experience overall

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    Bunnan

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    Man this was incredible. Had the Mini To Boush Fritay Box with Griot Pork lunch special which is…read morelike a sampler and it was so so good. The pork was amazingly tender and crispy and the pikliz was nice and crunchy and spicy. Papo the server was great and I'll def be back when I'm in the neighborhood

    I really wanted to try this restaurant because I follow and appreciate what Chef Nadege does for…read morethe Haitian community, so I was excited to support. The space is beautiful and very well decorated, and the servers were kind and knowledgeable about the menu. I ordered the djon djon rice bowl with oxtail, the fritay platter, and soup joumou, and we also tried the Sunday special with white rice and sos pwa. My dish came out after everyone else's, so I ended up taking it to go, which was disappointing. The fritay platter was a highlight. The plantains were crispy and the akra and marinade were well seasoned. My mom enjoyed her soup, but felt the sos pwa was a bit watery and could have been thicker. When I got home, the rice had a great texture but the aroma smelled slightly burnt, maybe they were going for a smoky flavor. The oxtail was well flavored, but I did find a small piece of plastic in my rice, which was concerning. Overall it was okay, but it did not blow me away. I have had better Haitian food at cookouts or family gatherings, though if this is your first time trying Haitian food, you may enjoy it.

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    Griot-pork plantain/bananann peze sandwich. Tasty

    Djon Djon - haitian - Updated August 2026

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