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    Jam’It Bistro

    4.1 (32 reviews)
    Closed 9:00 am - 5:00 pm

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    Trying this new Jamaican restaurant. Can't wait yum
    Marsha E.

    As a Jamaican born citizen I would think I know Great Jamaican food lol. Jam'it definitely did not disappoint. Upon arrival the restaurant was smelling great and their was lots of indoor seating . There were a few customers there getting lunch as they have a great lunch special (8.95). The wonderful woman at the cashier , who I believe to be the owner assisted me . I grabbed dinner for my husband and I . I ordered a large oxtail , a order of brown stew fish both with rice and peas and plantains and cabbage, along with a large chicken soup . The total was $57. The food was well seasoned and the meat was very tender and delicious . The portions are HUGE. We both enjoyed our food very much . They also serve a variety of dishes even tofu and a selection of patties with a selection of soda's and drinks as well. I will definitely be back soon , and if your ever in the area seeking authentic Jamaican dishes this is the restaurant to go to.

    Curry Goat Lunch special
    Laura A.

    Took forever to get my food! They said 10 mins okay fine. I was there for 30 mins. The meat was tough and unflavored. The potato salad was decent though. I was expecting more flavor and take out timing. I'll probably try it again since it's the only Jamaican place in the area.

    Fried chicken, mac and cheese, collards and potato salad
    Tory L.

    I love this place. Local spot by my job with amazing Jamaican food at really low prices. The ox tail is so good and is my go to. Its served with truly delicious collards, a nice potato salad and Mac and Cheese which is a bit dry but if it gets some of that ox tail gravy its great. I am a big Ox Tail fan and have had it in many different styles but for my money the Jamaicans have mastered it. Have also had the jerk chicken which is also pretty good and my dear departed co-worker would eat it 2x a week. The Jamaican patties are great as well. The owner is a lovely Jamaican lady and you can tell customer service is important to her as one time i ordered the coconut cake and she called to let me know it was sold out and if it was ok to substitute red velvet. It was but i really need to get my paws on that coconut cake. Red Hook has so many great places to eat and this little Jamaican spot needs to be added to that list.

    Oxtail , rice and cabbage

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    2 years ago

    Excellent experience. Food is great Customer service is terrific. Looking forward to my next visit.

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    7 years ago

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    5 years ago

    Tried to order online 9/17 and was unable tried calling and mailbox full. Don't know if the business is open. Disappointed.

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    7 years ago

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    Dawn S.

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    7 years ago

    I recommend people to try the food here! Authentic taste delicious food and price snare worth every bite and the staff is amazing!

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    Roll-N-Roaster

    Roll-N-Roaster

    4.0
    (1.5k reviews)
    7.4 mi
    $$

    My first time here. I'm glad I came. There's a small…read moreparking lot which fills up quick. It's one way so you have to pull in a specific driveway. It's an old school place which I love. I believe it's been there for 56 years. The side I walked in you had a huge counter with the menus above. I'm not sure what they are famous for but burgers, roast beef, hot dogs, chicken sandwiches and more. I had the cheeseburger and fries which are baked like chips. Awesome touch. The orangede was delicious too. We also got a free pizza with our order, which I believe was from spending a certain amount. Seating is right behind the counters and they had tables and old school booths for the tables. Great spot and I can see why they've been around for so long.

    Okay, I'm ready to cast my vote in Brooklyn's "Roast Beef War." Roll-N-Roaster vs Brennan &…read moreCarr's. Both restaurants have been in business for well over half a century with well-deserved accolades. Despite having grown up in Brooklyn, I hadn't been to either before this year. I read reviews and actually asked ChatGPT what to order at R-N-R. We went with its suggestion: medium roast beef with cheese, onion rings, root beer and lemonade. My sandwich was more well-done than requested. They don't offer 'rare'. The few bites with red meat were infinitely better than the rest of the sandwich. The roll, as everyone points out, is baked in house. Though light and puffy, it didn't outweigh overdone beef. Onion rings were great, root beer average, and lemonade -- per my husband who loves lemonade -- excellent. While I wouldn't balk about returning, my vote goes to Brennan and Carr, though truly, when cooked as requested there is no substantial difference. If you take the train, get off at Sheepshead Bay Road and head south. Turn left at Emmons Avenue and keep walking. Twenty minutes all told.

    Photos
    The seating
    The seating
    Roll-N-Roaster
    Slushie and cottage fries June 2025

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    Slushie and cottage fries June 2025
    Bun Haus

    Bun Haus

    4.7
    (33 reviews)
    3.6 mi

    Fast service and it's really easy to order through their website since customization is seamless…read more Restaurant itself is small, has a very small dispenser of condiments packets, and I'm not a fan of the rough napkins lol. I ordered: * Truffle Maker ($11.59) * Truffle Parmesan Fries ($6.50) * Chicken Bites with BBQ sauce ($8.05) * Large Yuzu Honey Lemonade ($4.00) Truffle maker was pretty good and I was glad I was able to remove the caramelized onions and truffle aioli (I'm picky). The bun is soft and sweet and the burger has a good amount of sautéed mushrooms. Truffle Parmesan fries were pretty standard, but still very good. Yuzu honey lemonade has bits of citrus at the bottom of the drink and it was refreshing. I saved the chicken bites hours later and it was still pretty crispy after being microwave. Texture was reminiscent of Taiwanese popcorn chicken, nicely seasoned. Overall had a pleasant experience, I definitely want to return and try the rest of their menu.

    Ambiance 10/10 When I walked in, the restaurant's color…read morescheme made me feel drawn in. The stools weren't too high or too low. Considering the height of the table, they were the perfect height. I like the music that was being played. The music wasn't too loud or too low. I was able to make conversation without the music being overwhelming. Service 10/10 This joint has a self-order/self-checkout option, which makes it easier. They also have a restroom. Not all restaurants have restrooms that are made available to customers. That is an A+ in my book. Food 10/10 I ordered Hous Burger (hold the onions. Don't at me) it was pretty good. The taste of their burgers is different from most of the burger places I have tried before. I have also ordered Yuzu Honey Lemonade. I was trying to taste the honey in the lemonade. I guess I was expecting too much. The drink was refreshing. I may try the Matcha Yuzu Lemonade next. I met a gentleman who goes by the name Ten P aka 10pushups on IG. He recommended that I try his cola shake. That is what I got, plus the whipped cream. I was honestly looking for the taste of Coca-Cola because Cola is in the name. Regardless of what I expected, the shake was pretty good. I am not a shake person, so when he asked me to try it, I made an exception. Overall: I plan on coming back to Bun Haus. This was good eats.

    Photos
    Crispy Chicken Sandwich and Truffle Fries
    Crispy Chicken Sandwich and Truffle Fries
    Truffle Fries
    Truffle Fries
    Truffle Master Burger (left), Kimcheez (right), Seaweed garlic fries

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    Truffle Master Burger (left), Kimcheez (right), Seaweed garlic fries
    Brennan & Carr

    Brennan & Carr

    4.0
    (896 reviews)
    6.4 mi
    $$

    It's an old school restaurant with a dark dining room that seems like it's been there forever and I…read moremean this in the best possible way. The service is impeccable, the wait staff is well versed in the menu and will offer help if you don't know how to truly get the best sandwich that you can. The star here is the roast beef sandwich, it's moist and flavorful and cooked absolutely perfectly. My suggestion is to order it with cheese and have it dunked in the au jus. I prefer what they call a "knife and fork job" where the sandwich, the meat the bread is all dunked and comes out in a river of au jus. They make amazing sides, I typically go for the onion rings and corn fritters which are tasty, fried nugget of sweet corn and they are delicious. Do note, they only take cash and sometimes it takes a while to get your food but in the end it is so very worth it.

    Though I grew up walking distance from this restaurant, I'd never been. And it's not new! Brennan…read more& Carr was established in 1938. Curious about the "famous" Brooklyn roast beef war -- yeah! it's a thing! -- T and I decided to see for ourselves. (Once I try the competition I'll weigh in with my vote.) With a reputation built on beef we ignored other options and researched how to order. You can get double dip, "dingle-dangle" (don't ask), cheese/no cheese ... it was confusing. We both went with rare roast beef, cheese and onions. T asked for his double-dipped in gravy. Yum! Short of five stars, but yum nonetheless. We ordered two unhealthy sides which added to the decadence of our lunch: corn fritters and onion rings. If you only get one, go with the fritters. The place is busy. You'll likely have to wait a bit -- but I found it interesting to watch the guys at the counter work. Service was friendly and attentive. Unlike someone's comment about paying blind -- not so. We were given a check with an accurate breakdown of what we ordered. Prices are posted. And yes -- cash only.

    Photos
    Brennan & Carr
    Garguilo burger with dipping jus on the side!
    Garguilo burger with dipping jus on the side!
    Menu

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    Menu
    Au Cheval

    Au Cheval

    4.3
    (1.4k reviews)
    2.7 mi
    $$$

    It was a fannnnnntttttassstic burger. I don't know how this compares to Chicago, but this is legit…read morethe best burger I have eaten in a while. I didn't do the egg, which I regret, but did get the thick cut bacon. The burger is a must! It's probably the best burger I have eaten in a long time. Hospitality wise, it was top notch. This group knew I had a shellfish allergy and took extra time to make sure there was no cross contamination with the burger. The wings were good as well, but I wouldn't bank on it being the draw. They also come with a warm towel, which is a really nice touch. Overall, just a great experience. I have been twice, so it is more than a one time stop.

    I stopped in around 12:40- about 40 minutes after they opened on a Wednesday. I knew I had to get…read morethere early because I didn't have a reservation. Luckily, I was by myself, which gave me some wiggle room to grab a seat at the bar. The seating was quite tight, and I was sandwiched between two other people; however, I knew I was lucky just to get a seat. Once I sat down, I was quickly served water. I already knew I wanted the double cheeseburger with bacon and egg, so it didn't take me long to place my order. I definitely enjoyed sitting at the bar because the restaurant has an open-kitchen concept. You can watch the chefs prepare the food, which is always enjoyable for me. The burger itself was definitely an experience! It was beautifully presented, and everything was cooked to perfection. Honorable mention goes to the pepper on the thick-cut bacon- it added a nice savory kick to the burger. I had really been looking forward to trying it because I recently passed by Au Cheval in Chicago, but the wait was extremely long, so I didn't get the chance to go. This burger was definitely good. It's not at the top of my list, but it was worth the experience. I must say, it's also extremely high-end price-wise. For just the burger with bacon and egg, plus tax and tip, I paid about $47. Again, it was a treat, but not necessarily one I'd order again. I'd love to try some of the city's other standout burgers before returning for this one. Would I recommend it? Absolutely! Would I return? Sure, but I would probably try something other than the burger next time.

    Photos
    We here!
    We here!
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    General Jane's Fried Chicken

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