This is the second time we went to Holliday Brewing. What I noticed immediately was how huge and…read moreimpressive this place was. It reminded me of breweries you would see back home in California. Come to find out the owners ARE from California. I don't know how many seltzers there were when we first went last year but boy I was pleasantly surprised to see so many seltzer flavor options. I think maybe 7 or 8 in total! I got a flight of Blue Pomegranate, Berried Treasure, Peach and Lemonade. The hubby got a flight of beer that included Hazy Blaze, Island Haze, Van Hazy and Mosaic. All of the seltzers were delicious but the Blueberry Pom was my favorite. Our bartender Conner was super friendly and helpful. He also mentioned that they have a margarita flavored seltzer that you can pick a flavored syrup to and get that marg feeling! Love the idea. I had the Lemon Pepper Wings and a Baby Wedge. Hubby had the special which was a Prime Rib Sandwich. Everything was delicious and hubby said that Prime Rib sandwich was perfect. We both chatted about how we wished we had a Holliday Brewing closer to Woodruff. Way to go Holliday! We felt right at home and loved everything! You've got two new fans here!

Fabulous to find a brewery with an extensive list in Inman, SC! The seltzers are also fantastic,…read moreand there is even a vegan wrap with homemade potato chips. Near I-26. Easy to get there

The place was nice w/ a good environment and located right in downtown…read more I loved the Philly, but the potato skins left something to be desired. They were a mix burnt and undercooked at the same time. The Philly made up for it big time though. I'd come back for a Philly.

I ordered a delivery of a full rack of ribs with mashed potatoes and French onion soup. The most…read moredry and toughest ribs I've ever had in my life. I received fries instead of mash potatoes . And the menu stated the soup came with "toasty bread and melted cheese on top". I paid $8 for about 3 tables spoons of beef broth with onions in it. Nothing else. Such a disappointment. It was great when it first opened. I ate there frequently but it's just not worth the money anymore. So sad.

What a sweet find and worth getting a great breakfast. Hugo, the principle, gave us such a great…read morewelcome and Jasper was very attentive. I had the Trash can omelet and had never had one this loaded with flavor and proteins!! Sausage meat is made locally too!!! The potatoes are not that frozen mush ..they are prepared superbly and seasoned just right. The coffee cup is made for coffee lovers (big cups and full). I'd opt for 1/3rd as I don't require the boost and need room for cream or milk. Place was spotless. We went at 10 am so it was quite clear. They serve breakfast and reopen for dinner I'll be back as there's a children's menu and I'll need to revisit that trash can omelette again. Go visit and soon. This gem is worth it!!'

Greeted by the new owners as soon as I walked in. They're doing a wing special right now, but I…read moreopted for the Texas burger. There were three other tables with just the husband and wife working, but the food was out in less than eight minutes.. The dining room is very clean and well put together with larger round tables and lots of antique-like decor. Support local businesses. Not a huge fan of crinkle cut fries but other than that it was a decent meal for a fair price. Open from 6AM to 6PM Mon-Sat. I'd like to come back to try their new wings and eventually to try their breakfast. Closed on Sundays.

I saw mixed reviews here so was hesitant but wanted to give them a chance…read more I got takeout. First of all, the owner was really nice. We had a pleasant conversation and was just a good experience. Secondly, the place was clean (which is not a given these days.) Finally, the food was outstanding. The Chefs Salad was nothing but fresh ingredients and the turkey and ham it were very large pieces that were very flavorful. Highly recommend. The club sandwich was basically a chef salad on toast so it was great too. The fries were perfect. Nice and crisp on the outside and potatoey on the inside. Great to eat local and we will be back.

Jackie- you came to my table and talked to us when I got the fish. Your response was you like spicy…read morefish. I made the comment that I can't eat spicy foods and you said if I got another order it would taste the same. The salt and pepper referred to your Mac n cheese etc. And in the south when you order a fried Bologna sandwich you expect it fried. Not barely heated. Is the Bologna you use raw or fully cooked? Not that it matters. Beyond the food issues, the issues with you and your staff is deplorable and it wouldn't matter if you were the only restaurant left in state, you won't be getting my business again! Instead of posting on social medias as the victim, own your actions and words!

Cheeseburger was outstanding!…read more Been there twice and both times service and food quality were both out standing

Food, service, ambiance & pricing are all great. Don't forget to go out back to the horse shoes and…read moreother amenities in the backyard.

Always a pleasure to eat here. We get the delicious hotdogs and cheeseburgers. Always great! Highly…read morerecommend

I have been going to this restaurant for years and years. The service is always great, the people…read moreare always friendly, and the food is always consistently good. Do not hesitate to give them a try. If you're in the area you will not regret it.

We visited this location on a Saturday around 5pm. The restaurant located on a lovely golf course,…read morewhich was quite busy due to a tournament that was going on. When we arrived there were a few people seated at the bar. We were the only group in the dining area. We seated ourselves. The waitress was friendly and came to bring menus and take our drink order immediately after sat down. We ordered 50 $1 wings, their Saturday special. The wings were tasteless and fried so hard that you could almost break a tooth biting into them. We decided to get the sauces on the side because we couldn't come to an agreement on the flavor. Sauce or no sauce, I'm a believer that meat needs at least some salt and pepper before cooking. A fry this hard made chewing a chore. By the time we left, another table had filled with 3 golfers. They got the wings too and their wings were fried the same way but had sauce. It was funny watching them also struggle to chew....lol.

Tater tots were dry. Buffalo wings were sauced but still dry in a way…read more Customer service was great. We were a big party but she still managed to attend our needs during our long wait