Stopped by Sutter Creek on our way to Volcano yesterday and decided to "give this restaurant a…read moreshot." My wife and I shared a special (smoked tri-tip sandwich). The sandwich was excellent along with enough fries for 2 teenage boys along with a pickle. A little pricey ($25) but there was plenty of food for both of us. Our server, I believe Jason, did a nice job in a packed restaurant at lunch.

Such a great place! Great quality food and warm, friendly…read moreservice. I'd definitely recommend this pub! The burgers and sandwiches were amazing! Honestly, the onion rings were the best I've ever had! Overall, every dish is delicious and the ingredients are super fresh! The portions are huge but still reasonably priced! I always end up taking half home, such a great deal! I'll definitely be back!

Best burgers we have ever had, hands down! We haven't stopped talking about the burger since and…read moretell all of our friends. We can't wait to come back! Please do not change anything!

Stopped by 88 Giant Burger and absolutely loved it! I had a burger and fries, and both were super…read moreyummy, fresh, flavorful, and exactly what you want from a classic burger spot. It's a great mom-and-pop burger shack with that nostalgic, no-frills charm. Friendly vibes, good food, and fast service. Definitely a local gem!

I would seek this place out. I would bring friends. I would order the same thing and struggle…read morebecause I would want to try other items. This is why we yelp! Sweet outdoor area and fun vibe inside. Super clean and delightful staff.

Perfect spot for a great burger and great service. We were up here visiting and doing some hiking…read more We came in 2 days in a row because my son loved it so much.

Driving from Sutter Creek I was in the town of Amador City when I saw the sign for the End of…read moreNowhere. A very boutique winery, they specialize in natural wines - it was the first time I came across a winery that only served natural wines in the area! Founded in 2016, the winery produces only 2,000 cases a year. The wines are produced using locally grown estate grapes as well as grapes from Clarksburg, Acampo and Lodi. Their estate wines are grown in Pioneer at an elevation of 3,300 feet with 13 (!!!) different varietals on only three acres. They tend to be Rhone varietals as well as Barbera which does well in the area. They use neutral oak for barreling. The tasting flight at $10 had six different wines to sample. My favorite was the 2023 Phantom Limb Zinfandel which uses carbonic fermentation. With an alcohol content of 13.8% the certified organic grapes were harvested from the D'Agostini Shenandoah Vineyard using whole bunch fermentation. With concentrated dark red fruit notes, it had flavors of fruit punch with medium tannins. The other wine that stood out was the 2023 Strange Currencies, featuring Nero D'Avola. I am a huge fan of Sicilian varietals and this one did not disappoint. Strange Currencies was slightly more acidic with red fruit aromas and flavors of dark cherries and lots of tannins. This could easily be cellared for a few years. Finally the 2023 Little Faith, Skin Contact White was an orange wine using chenin blanc, pinot gris, chardonnay and orange muscat. It was bottled with residual sugar with a Cap'n'Crunch aroma on the nose and reminiscent of orange soda and lemon rind. It was considered one of their "large production wines" at 450 cases. With such unique names, the actual tasting room lended itself to the eclectic and whimsical wine labels. Lots of wood abounds with colorful original paintings. They are actually quite well known for their burgers, for $14 you can get grass-fed 6.5 oz patties with a variety of toppings. Imma coming back to try the food next. The patio outside is welcoming overlooking a garden area. Definitely worth a visit if you are in the area!

"The End of Nowhere" what a cool name. It's the name of a local Amador City wine label. Their wine…read moretasting room is right in historic Amador City. I'm personally not a wine drinker, I dropped into their tasting room for the food. They were grilling burgers on the grill on the front patio. The smell of those burgers just hit me hard. I had to try one out. So glad I did, it's one of the best burgers I've eaten. Onto the food... ohhh that burger was outstanding. It's not any ordinary burger. Heck no. The 6.5 oz patty meat blend is a thing of lamb, bison, and Wagyu. I have never had that blend before. I can't stop thinking about it. Plus the chef caramelized the onions, spread a housemade mustard aioli, used quality white American cheese, and an artisan burger bun. Bam... delicious! $14. We also ordered a simple salad $5. Nice serving size. It was gorgeous looking and fresh tasting. The wine tasting room is modern, bright, and comfy. The staff is super welcoming. Wine tasting is $10. The End Of Nowhere wines was founded by Chris Walsh. His philosophy is sustainable farmed grapes, 100% native yeast fermentation, no filtration, minimal sulfur, neutral all aging.... gets you some delicious wine! In 2014, he came back to his childhood stomping grounds after many years working as a sommelier in New York City to plant a 10 acre vineyard in Pioneer, CA. Now the wine label uses those grapes and other local grown organic grapes. The shop also has a front and back patio area which the creek runs alongside. The back patio has a deck and lower plaza. The particular day I visited, there was no event or live performance so it was quite beautiful and serene back there. They do host a ton of events. Large shade trees and the creek running alongside (which right now is running at a low stream) sounding like well... a babbling creek. Check out their website endofnowhere.wine for their calendar of events. And they have a bunch of events lined up. Here a a few .... Art n burgers, wine tasting n chef sampling, oyster fest, and wine and local reknown chef dinners. Quality fine wine and dining taste with a small town welcoming vibe.

The Sutter Hotel had a NYE four course meal to ring in the New Year with a beautiful singer tribute…read moreto 1957, cost $79 each. I had the shrimp scampi and my husband had the chicken both dishes were superb!! We started with the shrimp cocktail each and the split pea soup and finished with the Upside down pineapple cake. It was a huge piece. I couldn't eat all of mine. The singer had a beautiful voice, she looked so elegant and it was a tribute to 1957. They gave you a card to answer trivia questions from 1957. Neither of us were born yet so we had to use google. It was a fun thing to do. I'm so glad we took the opportunity to go to the Hotel and afterward we went downstairs to the speakeasy to ring in the New year in Sutter Creek. We live in Sparks, NV so it was nice to get out of town and do something different.

My husband and I were celebrating one of our several anniversaries and didn't want to go to…read moreSacramento for the evening. Hotel Sutter Restaurant has been on my list of places to check out in our neck of the woods for a while. We for sure wanted a classy place that served cocktails, and Hotel Sutter fit the bill. Both of us were also craving a good craft burger, and from what I saw in other reviews, the burgers looked delicious. I made a reservation for us on OpenTable just in case, but since it was a weeknight I wasn't too concerned if we had walked in. We were seated nearly immediately, and our server cheerfully asked us what we wanted to drink besides good ole H2O. I was really glad we came to visit around Christmastime, since they were serving holiday cocktails and other beverages. I went with the partridge pear martini, while my husband went with the Santa's spiced cider. My martini was oh so delicious and perfectly strong, and I had a small sip of my husband's cider, which was refreshing with the perfect holiday-esque notes. We read a few mixed reviews on the apps, so went straight to the entrees instead. I chose the bacon jam burger and my husband chose the traveller whiskey burger. Both of us upgraded to the garlic rosemary seasoning. I went with fries and my husband went with tots. Honestly, we were glad that we didn't end up ordering an app, since the burgers themselves were pretty filling! We both asked for medium on the cook temp of our patties, and they delivered. The meat was perfectly juicy with a wonderful charred flavor. The bacon jam was so delicious, and the balsamic arugula paired perfectly with everything. My brioche bun was pillowy and yet did not fall apart with all the juices of the burger. I did not get a chance to try my husband's burger, but he stated that it was also top notch. My fries were piping hot, with a perfect dusting of garlic rosemary flavor and sprinkles of Parmesan cheese. I tried a tot and that was also delightfully crispy and flavorful. We asked for ranch and that went well with both sides. The ketchup was great as well. I loved the ambiance of the restaurant. Old buildings are always up my alley, and the rich history of Hotel Sutter can truly be felt simply by touching its brick walls (that is, if you believe in the spirit realm). I loved that each table had its own light, but the restaurant had the perfect dim setting for a classy date night. Our server was very friendly and attentive, and kept our waters refilled. We had a concern regarding the pricing of the cider on the bill vs on the menu and that was fixed immediately, with the rest of the staff notified for future reference. It was a tiny discrepancy, but one that we caught quickly and simply wanted to bring up. Hotel Sutter Restaurant is definitely on our places to return to in the future, and I'd love to sit on the balcony some other time and enjoy some brunch and mimosas. If you're looking for an excuse for date night or are just feeling fancy, definitely come relax, sip some delicious cocktails, and enjoy the delicious food Hotel Sutter Restaurant has to offer!

December 29, 2025 - Jackson, CA…read more This diner was a great stop for breakfast while traveling through Jackson on our way to Yosemite. It's a classic diner, so the atmosphere is exactly what you'd expect, but the service was excellent and my meal was good. I appreciated the "Seniors 59 and Older" section on the menu--perfect for those of us who don't eat as much as we used to. I ordered the Breakfast Sandwich ($8.49), which came with bacon, egg, and cheese on an English muffin. It was a perfect portion and very tasty. Would definitely stop here again.

Classic old diner adjacent to Tesla Supercharger, historic downtown Jackson, and CA-49 and CA-88…read more Country fried steak, eggs, and hash browns were pretty tender and cooked well. Fast service and atmosphere has antique decorations. Staff and manager were helpful and other things were accommodating. Highly advise anyone to dine here while traveling.

Wonderful. I had the breakfast bowl. Generous portion and good flavor. My husband ordered the…read moreFrench toast, glazed bacon, and classic breakfast! Yep. It was a lot but everything was so delicious he finished it all. The ambience was welcoming and service friendly.

We recently visited Element in Sutter Creek for a special occasion and ended up giving it mixed…read morereviews. The mimosas were fantastic and at $6, honestly a steal. They kept them coming once we asked, and they were delicious every time. But we had to keep asking, and at one point, we almost gave up. That said, the service was pretty underwhelming, especially since the restaurant wasn't busy. We waited close to 20 minutes before getting our first drinks, even water. We had noted a special occasion on our reservation, but there wasn't really anything that made it feel acknowledged or special. We shared the skillet, and unfortunately it was extremely soggy. We literally poured liquid out of it multiple times. On the flip side, the lemon poppyseed waffle was a solid 10/10 and definitely the standout food item for us. I'm giving 3 stars because there's clearly potential here. The drinks were great, the waffle was amazing, and I do think this place could easily be a 5-star experience with more attentive service and a little more consistency in the kitchen. We'll definitely give it another try.

Ordered the Boujee Blu 1/2lb. Garlic fries, chili bowl and the blackberry shake. Took some time to…read moreorder, and a little longer the get the food, but give them a little grace, the food is worth it. Everything appears to be homemade, the patties look like they're hand made, the shake used blackberry jam It's a small place and was packed with patrons waiting ahead of me. There were only two wonderful people working, so again, be gracious and forgiving. Much Mahalo to the two making our food today everything was delightful, scrumptious and definitely delicious (Ono). I will definitely visit again on my next trip over the Sierra's

I've been coming to this place through several iterations: Sequoia, Mr. Beefy's, and Kennedy's…read morePioneer Burger. The quality of the burgers has been pretty consistent over the years, except for one time (as Sequoia) they ran out of tomatoes. Burgers are the star of the show, although the garlic fries are pretty damned good, too. There are only two problems with Pioneer Burger: first, the place is small. There's outside seating, but if the weather is hot, it's not fun to sit outside. Inside there are just a few tables, and it get stuffy, too. The second problem is that they're slow. It took a little over 30 minutes to get two burgers and an order of garlic fries the last time. They didn't seem overly busy, either, but it seems like they only prep one order at a time. A friend who lives within walking distance says that's been her experience, too. Here's a big plus that is not related to the food. They give local kids jobs. ETA: The bathroom has been clean every time I've used it. And you don't have to beg them for a key/code, either!

Nothing beats a cute cafe on the main street of a small town, and Sina's Backroads Cafe is the…read moreperfect stop for a quick bite in Sutter Creek. You order up front before taking a seat and there is a good selection of sandwiches for lunch as well as coffee and freshly-baked goods. We missed the window for breakfast but they also serve made-to-order breakfast dishes. My husband and I just wanted a smaller meal for lunch that day, so we settled on the 1/2 sandwich and soup combo. While the portion sizes are on the smaller side, they were balanced and filling for what we wanted (as well as very reasonably priced), and we ended our meal with an in-house baked oatmeal raisin cookie. The cookie was huge and packed with oats but still delicious, with the proper texture and not overly sweet. Our sandwiches were simple yet delicious, with fresh ingredients and bread. The clam chowder was the soup of the day and so so good, I love when clam chowder has potatoes with the skin still attached. Our food also arrived pretty quickly, I would say within 10 minutes of ordering. Water is self-serve. We did not get a chance to try their coffee or the quiche that they're known for, but we will return to Sina's for sure and definitely recommend this cute little cafe for anyone looking for a quick, cozy meal in Sutter Creek!

We went to Sutter Creek for a few days and found this cute little cafe on Main Street…read more It was a super quick walk from our hotel. The cafe is quaint and has a lot of seating. It is family owned which is something I always try and support when traveling. You order at the counter before sitting down. You could always just order to go. We stayed and ate at the restaurant at a table with a view of Main Street. We ordered the Motherlode breakfast dish and the French toast. The Motherlode is a Homemade Biscuit, Country Potatoes, Gravy, Sunnyside Egg & Bacon Bits. It had a great smoky flavor and I always enjoy a homemade style biscuit. The French toast was served with a side of potatoes. It was cooked perfectly and had a great flavor. My only regret is that we didn't grab a few cookies for the road home that looked so good. We will definitely be back when we visit again.

Cute little restaurant, lots of seating, street parking when spots are available. Family owned and…read moreoperated, the woman owner is delightful and her son who works in the restaurant is sweet. I ordered a breakfast burger which was delicious. Comes with cheese bacon and a sunny side up fried egg on top. If you want a different style cooked egg, eg hard cooked you have to ask. Also comes with lettuce, tomato, fresh and pickled onion plus you can ask for ketchup and mustard. Great size, delicious and the bun was like no other. They also have gluten free buns. I got smashed red potatoes as my side, also delicious. I opted for water, it's "strawberry" water so has the essence of strawberries. The large pitcher which they serve from has big ripe strawberries. What a refreshing treat instead of plain or lemon water. My mom and I had a very nice breakfast, again the customer service was excellent and the woman owner chatted with us, was quite friendly and personable. Again she was just a delight. I can't wait to go back and try some other menu items. Reasonable priced, please tip your waiter, their customer service and care is amazing.

Come for the beignets and stay for the wonderful brunch in this charming cafe. The staff is so…read morefriend. The food is incredible. Worth the trip to Jackson for this stop alone