If I could give more than 5 stars, I would!…read more Lombardi's BBQ is hands down some of the best barbecue I have ever had. Everything was flavorful, perfectly cooked, and absolutely delicious. The food was so good that I would gladly make the drive from San Francisco to Petaluma just to eat here again. The barbecue was outstanding, but the real surprise was the peach tres leches cake. WOW. It was incredible and an absolute game changer. Moist, flavorful, and the perfect ending to an amazing meal. The portions were generous, the quality was excellent, and every bite was worth it. You can tell they take pride in what they serve. If you're anywhere near Petaluma and love great barbecue, do yourself a favor and stop here. I will definitely be back, and next time I'll probably be thinking about that peach tres leches cake the entire drive there!

Wow! Finally stopped in after a long weekend at the Petaluma KOA (also 5 stars) and OMG--the thin…read moresliced tri-tip sandwich was a top 5 sandwich of all time! Definitely adding this to our Petaluma stops on all future trips!

We had a dinners reservation on a Monday at 6:30. The restaurant is on the small side, maybe 12…read moretables total. There were 3-4 other parties there also. There was the host who seated us and one waiter working the front of the house. The host gave us menus and explained that they were out of the Parker House rolls and one of the beef entrees which was replaced with lamb shanks. when asked about the soup de jour, I was told they only had 2 bowls left. They did, however , offer beef Wellington which was not on the menu. We waited 15-20 minutes for the waiter to take our order. we had not been asked about beverages or starters either. In a word, the service was very slow. that being said, our waiter was congenial. And all the food we ordered was delicious. we ordered the house fried potatoes for a starter. They were delicious but the serving was pretty small. What seemed odd to us was that the potatoes that were served as a side with the hamburgers were not the same as what was served as the starter. The starter was clearly made from fresh cut porates and were well seasoned. the potatoes with the entree seemed like run of the mill food service fries. The beet salad and entrees were also very tasty. however, we asked for the mustard aioli on the side with the hamburgers but that's not what we got. For dessert we ordered the milk chocolate mousse and the crème boule. They were okay but nothing extraordinary . Given all the outstanding restaurants to choose from in Sonoma County, think it's unlikely we will go back.

Glad we had an 8pm dinner reservation on Saturday night (6/6/26) because the restaurant was busy!…read more We were greeted by the host and other friendly staff members at the restaurant's entrance area and did not have to wait long for our table. The bar and the dining room area appeared very modern and clean. Started our meal with the Gochujang glazed cauliflower wings and they were phenomenal! Beneath the deliciously flavored glaze was a crunchy fried cauliflower that maintained its veggie tenderness! The allium dip was a bonus because it elevated the flavor to another dimension. This was definitely one of our favorite items of the night! The Parker rolls were served with a homemade butter and they were light and airy which made them pair nicely with the fresh golden beet salad. They served a very generous portion of lettuce and added all kinds of goodies in it- the burrata, pumpkin seeds , homemade french bread croutons , tomatoe and beets lightly coated with the balsamic dressing - yum! Moving onto the main entrees: the Lamb Rigatoni was served with al dente pasta in a light lemony cream sauce that combined shredded lamb shank with green peas. Was quite tasty and it was a nice change of pace from eating pasta with beef bolognese . The other entree was the Beef Wellington and it was rich ; the filet was cooked perfectly! We enjoyed every bite of this superb dish. Our meal ended with the chocolate mousse and the panna cotta which were equally delicious! Overall , we had a spectacular meal and can't wait to go back and try the bijou burger and other menu items.

I realize I've been coming here since the late 60s with my family. Back then it was Rouge et Noir…read more We used to bring our Exchange students here and have a picnic, enjoying their brie cheese and French bread. Clearly some fond memories. After a hike today at Lake Lagunitas we stopped by for cheese. They are eager to allow you to try many of their cheeses. I ended up getting the Golden Gate, which was offering a special today- buy one get one free. Being it was Memorial weekend the picnic tables around the pond were full and it was fun watching the families and kids enjoying themselves

What an awesome place! After a really disappointing stop at Point Reyes Cheese, this place…read moreredeemed the day and made us forget about the other place almost immediately. Great cheeses, samples, deals, a beautiful spot to enjoy our cheeses, breads, wines and chocolates and more. The wonderful lady behind the cheese counter was brilliant. She shared here likes and combos and just was so pleasant! We probably spent 2x more than we intended because of her! They provide a frozen ice pack to take your goodie home with you (the other place had nothing). We camped out a lot a picnic table enjoying the scenery and animals. Highly recommend for a wonderful picnic or lazy day.

Best Thai restaurant in Petaluma! Service is great and staff is super friendly and accommodating…read more Chan Chao never disappoints! Pretty authentic too. I love their chicken satay with peanut sauce. Their peanut sauce is so good, very creamy. All of their curries are delicious, especially the green and pumpkin curry. Has the right amount of spice and coconut milk in it. They don't skimp on the meat or veggies in there. I recently tried their khao soi, and the flavor is so authentic especially with the crispy noodle and tender chicken. All of their noodles are flavorful too especially the pad see ew.

It is admittedly a bit of a drive to get to Chan Chao for me, but it's been on my list to try out…read morefor a while, especially given the high reviews and praise. I'm glad I made the trip. This is easily the best Thai food in Petaluma! I had the Pad Krapow with ground pork and ordered it extra spicy. The menu states the spice levels are Thai spice levels, but I disagree. The extra spicy is about a medium level spice for a Thai person and most people can easily handle it! The Krapow was delicious - one of the best I've had in a long time! The pork was tender and juicy, and the sauce was perfectly balanced between sweet, savory, and herbaceous, though I would have personally preferred more basil, and of course more chopped red chilies! I didn't see it at the time, but you can also get a fried egg on top, which is absolutely essential for Krapow! I'll definitely try that next time! The service was also incredibly friendly! I can't wait to return to try more dishes.

We tried a few special today and it was so good that we wish it can be on the menu permanently!…read more Crab cakes: it's full of crab meat. Not greasy and just fresh crab meat without unnecessary breadcrumbs and other fillings. Salmon carpaccio: fresh salmon with crunchy fried capers! I definitely have to have it everytime I'm here! Brick chicken: it tastes good! But I wish they can add Chicken Marsala on the menu. Kinda miss the taste of the mushrooms on the plate! Cod: it's a special that I hope it will stay on the menu. It's moist and flavorful. Pistachio cream bruelee: a very nice and delicate dessert. The pistachio is a nice touch. The crust is a bit thick but still tastes good!

Made a reservation here while visiting Petaluma. We were promptly seated along the wall on a cozy…read morecorner spot of the restaurant and immediately served water. We really enjoyed our dinner here. Ambiance was lovely and quaint. Reminded me of a restaurant somewhere in Italy. Loved the focaccia diavola. It was delicious and a great start along with the roasted beet salad. We shared the wild boar gnocchi which was also well prepared and satisfying. Of course we finished with their house tiramisu that was a great ending to a well rounded meal while staying in Petaluma.