You know when you walk up and you can smell barbecue, that it's going to be good! They have a…read morebarbecue going that they cook all of their burgers on. I am super picky about fries so they get five stars on those alone. Not enough burger places offer a brioche bun, so that's a big plus. Also, I don't know any place that you can get grilled onions on every burger for no charge. I only like sauce on burgers, so again, five stars for their sauce. They always sports on or you can request to play one of their movies they have. Lastly, it's family run so you will never experience a grouchy cashier or server. A regular stop for my family for sure.

It's convenient (right outside of the lake of the pines front gates). A small clean & very little…read morefamily owned restaurant. You HAVE to, PARK BEHIND THE BUILDING. Food is good. Customer Service could be more friendly, that's my only issue. They need to smile an and be excited when people come through the door. The last two times we've walked in and just stood there waiting for someone to come out and greet us. To me, Great Customer Service is key. But they did have good food which I appreciate. We will go for the 3rd time and see if their attitudes have changed for the better. My fingers are crossed because we'd love to give them more business and get the word of mouth out to the local community.

New owners at Pelican's Roost. Aside from the regular fish and chips etc, they also have Korean…read morefood. My dad and I tried their Bibimbap (it's often spelled this way, but should be spelled as it's pronounced, "Bibimbop" with an O, that rhymes with pop). Well, let me tell you - I wasn't prepared for what was coming ! All of a sudden, two huge stone bowls filled with rice and toppings appeared. And the most impressive part was the loud, sizzling noise coming from it ! Warning: The stone bowls have been heated to a very high degree of heat. Do Not - I repeat - Do Not Touch the Stone Bowl ! Bibimbop (yes, I'm gonna spell it this way here) translates to mixed rice in english. And that's what you do, with all the ingredients, along with the Gochujang (sweet, savory, and slightly spicy pepper paste) that comes in a small glass bowl. The "jang" in Gochujang is also pronounced more like "jong". Anyhow, the Bibimbop served in the hot stone bowl, is called Dolsot Bibimbop. By using the stone bowl, it creates a crispy, crunchy layer of rice at the bottom. And koreans have a name for that too, haha... It's called Nurungji. I'm not sure, if you're suppose to mix Nurungji with the soft rice. Or, just eat it as is, at the end. For some reason, I didn't have nurungji in mine, my dad did. Was it because, I mixed mine up quickly, as soon as it arrived, haha... Y'all gotta come by and try it for yourself. It might be a bit more expensive, than the regular Bibimbop. But, in my opinion, well worth it ! They also have other korean dishes, along with favorite street foods like Kimbop (korean version of sushi rolls), and Tteokbokki (a very thick rice pasta, with a sweet and slightly spicy sauce). As for the interior, the restaurant goes back, at least to the 1950's. It has a quaint, diner like feel, with long bar stool seating in the back, and high wooden seating booth areas, along the sides. And if you prefer seating with more natural light, there's an area up front too, that's partitioned off. Beyond the bar stools, in the back, there's also an old, wooden phone booth. From what decade ? Perhaps from 1940's. Outside, beneath the Pelican's Roost Fish & Chips sign, you'll see written - Koffee Kup Restaurant. I've heard, that was the origin of this restaurant. Anyhow, according to my dad, they have good coffee here. So, come by and try out this place - either for fish & chips, korean food, coffee, etc... They're open from 11 - 8 daily, except Sundays. They're located on Lincoln Way. In my opinion, Pelican's Roost is actually located on High St. Lincoln Way is split in half by High St. So, it's a little tricky getting there. For parking, you can park on the main streets. But, there's designated parking spaces, in the back as well. ps Bob Hope and his family ate here in the 50's :)

Decided to try the new Korean menu, and it was great! Similar to their fish n chips menu, the…read moreKorean food is also served in large portions and good quality!

Sonia has the BEST customer service I've had in so long!!…read moreShe and her cook truly care about their customers experience They serve to please She met me once remembered what I drank and reminded me My husband and I have been a couple Wednesday when she works and she has not disappointed This will be our Wednesday lunch date any time we can make thanks to Sonia and her cook I saw her treat other customers with the same care and respect Rare to find this Happy I did

Yummy burger spot and cute bar attached to pizza factory. Interesting setup. Walked in and was told…read morecould pick anywhere to sit. Seemed like one individual working the bar and floor. Food was fresh and brought out quickly. They offer a ice cream treat with the kids meal which always makes for a fun time.

Holy SMOKES!!!! I…read morecan't help myself when I am in the vicinity of RNB BBQ & Sausage! The intoxicating aroma of smoke & bbq is irresistible! In fact, when I pulled in, I opened the vents of my car to allow that smokey bbq smell to fill in. Rub 'n Butts offers the finest cuts of meat and the most delicious BBQ in Placer County (I think the finest compared to anywhere around!) They are becoming more and more popular that they are now open on Saturdays! They offer dine in, catering, pick up meals, or have BBQ delivered right to your doorstep (doordash.) Thusday - Saturday 11:00 am - 5:00 pm They offer smoked tri tip, brisket, beer brat sausages, chicken (halves, too), and smoked spare ribs. They can make you sandwiches with their meats and have pulled pork, too!!! There are sides such as corn bread, their famous baked beans, creamy jalapeno corn, potato salad, and macaroni salad. As I hopped out of my car, John, the owner, was pulling meats off the smoker. He saw me walking in and with a big smile, greeted me! From previous visits, I know that he is passionate about his food. He is so good at it, I have to give him a big THANK YOU so much for sharing his passion with the world! My taste buds, eyes, and stomach deeply thank you! When I walked in, I only waited a few minutes for John to meet me at the register. **For every purchase, you get entered into a weekly drawing for a free platter with 2 meats! He had my ribs ready and packed in an aluminum catering container. It kept them hot for my drive home. I got to say hello to Frank, who was also working hard. Before driving, I took a video of those hot beautiful ribs with the gorgeous char marks, with the bright cherry red color and hot juices running out from beneath them... Oooooh can you imagine how bad I wanted to take a bite right there! The first bite was heaven! The meat is so juicy and tender and I love that it doesn't just fall off the bone... it had some pull to it. It had just the right amount of bark and smoke flavor. It had a clean bite and all the meat still came clean off the bone... it was a dream. It's the exact kind of rib that you compare all ribs to. You will never want to go to Lucille's ever again (I don't!) Come to RnB Sausage, give them a try and tell them Ursula sent you!!

YES... RnB BBQ & Sausage is now open on Saturdays. Get the word out pronto! Award winning BBQ…read moreand home made sausage, all wood smoked grilled. All made with homemade sauces and rubs. All sooo darn delicious!! I heard about this place before but never was able to get there on Thursday or Friday. If you see the poster sandwich board sign on the Grass Valley Highway Road sidewalk; they're open for business. I saw it and made a U turn to see if they were indeed open. Yes they were! They're in the process in updating the painted and print signs with the Saturday hours. Thursday-Saturday 11:30am - 5:30pm. Anyways, upon walking in, we were greeted by John, the owner. Unfortunately being it was less than two hours before closing, he ran out of tri tip and baby back ribs. Totally understandable, you snooze you lose. It's slow smoked genuine BBQ not fast food, when they run out, they run out. So we settled on the chicken special of smoked chicken quarter with chili and corn bread muffin $12.95. The chili and muffin were house made as well. The chili was gorgeous looking and tasted just as good as it looked. It had pieces of smoked meat. The chicken was moist and tender, smoked giving it a smoky and slight crackly skin. Mmm. It was served with a container of BBQ sauce on the side. I could drink that sauce, it was that delicious. Plus great price point on the plate. Hubs got a brisket sandwich $17.95. The bread was top notch. The brisket was ohhh so perfectly, classical tender. No knife needed. Smoked sweet and meaty flavors. Beautiful grain. John gave us samples of chicken garlic sausage and blackberry cobbler. Both house-made by him. Impressive that most everything g is house made. I'm not a fan of sausages but this may convert me. It wasn't overpowering and flavors are subtly prominent. Great texture too, not thick dense nor milly soft. Being honest. I'm not a fan of blackberry desserts due to those pesky seeds. But the cobbler didn't baked the blackberry all the way down, instead it kept it more whole than syrupy so considerably less seed release but still with the sweet blackberry flavor. The top crust was a moist cake. It all held well and absolutely yummers. The place has a few counter top tables to dine in. But Hubs and I ordered ours to go. Interior is super clean and comfortable.

Gotten piadinas a few times from here and they are absolutely delicious every time. I wish they…read morewere a little more affordable but that do taste great. Also the portion you get is large. You will definitely be full afterwards!

Good food... just some confusion when i ordered. Obviously when I ordered my wrap I thought it was…read morea steak wrap but it was chicken which is fine but, just kinda sucks because I got home to a chicken wrap. Plus they were very busy so probably just mixed up my order with someone else.

The food was amazing, and service second to none! Brought my mom and aunt here for lunch. The…read moreinside was rustic and the views outside were beautiful!

Great food but awful, really bad pastry crust. A little butter, lard & SALT might help.read more

Native Texan here. I had the beef brisket and will definitely back for more. Hole-in-the-wall…read moreTexas bbq at its finest. :-)

Stopped at Smokey Pit in Auburn on the way to Truckee. The ribs were fall-off-the-bone tender with…read moresome smoke, but they needed a better BBQ or hot sauce. Hot link tasted boiled, brisket was nothing special, and the potato salad was bland. Bread was the best thing there. With all the high reviews I expected more. Pretty let down overall.

We love this small, family- owned Mexican restaurant. The owners are welcoming and pleasant…read more The food is amazing. My wife and two friends had burritos which were excellent and I opted for a cheese enchilada. I am a cheese enchilada snob and this is one of the best around.: soft, gooey and sauced with an exceptional orange-colored sauce. I could eat a bowl of the sauce all by itself. Most restaurants serve enchiladas with a red chile sauce which I usually find bitter - not so here. The salsa bar has interesting salsas and thin, crisp tortilla chips. We highly recommend this great little restaurant.

Great food with even better customer service. All of our questions about the menu were answered and…read morethey helped recommend choices for our son and us. She recommended tri-tip carne asada and carnitas as the house favorites and we agreed. Fresh food, fair prices, great customer service and clean interior = we found a gem we will return to and recommend to others.