The food was OK, won't be running back anytime real soon. It seems that everything needs to be…read morefried, which is exactly what I don't want. I don't mind broiled or grilled, but please don't cover it up in butter. Not really sure what they're thinking. It becomes too much and too rich to eat quickly. The restaurant itself is very, very loud, the weight staff is OK. They try as hard as they can. The weight staff only response to the management oversight, and if you find a problem, it usually goes all the way up to the management. I tried it, it was OK.

First time at this location. Beautiful view out the many windows overlooking the golf course. Our…read moreserver Sara was very friendly and helpful. She answered our questions about the menu thoroughly and promptly started our orders coming out. Then came the food. A delicious 1/2 dozen fresh Wellfleet oysters. You can get Wellfleet oysters in many places but for some reason these were the best tasting oysters I remember ever having. I had the entree of caramelized bay scallops with lobster risotto. What made this risotto sparkle, is that the chef added sweet peas to it. A delicious combination with the big pieces of lobster and scallops. My spouse had the crabmeat stuffed haddock as her entree. She thoroughly enjoyed it. I had the chefs own raspberry sorbet for desert. It was mouth watering. My spouse had the decadent warm lava cake with ice cream All in all, this will become of of my favorite restaurants on Cape Cod. The service, the staff and the food make this a "must eat" place to recommend to friends and anyone looking for a good night out. Thank you Sara!

WARNING: Do NOT eat here if you enjoy fitting into your pants. I had the stuffed quahog, sriracha…read morechicken sandwich, and homemade chips. Now I'm calculating how many times a week I can "accidentally" drive by this place.

While staying on the Coast Guard base, my wife and I stopped here three times! Must say the only…read morereason was that we enjoyed the food, the drinks, and the people there! All three were absolutely terrific! The hot crab dip is out of this world delicious Especially paired with their homemade potato chips! My blackened Caesar salad was delicious as well! The food portions we're great and the drinks absolutely delicious! Can't say enough about the spot! Hope to stop back in sometime in the future!

The Chappy Grill is a cozy unassuming but delightful place to eat in the Upper Cape. My wife and I…read moredecided to celebrate our 10th Wedding Anniversary by going out to dinner there. We started by calling at 4:30 PM to put our name on the waitlist as the restaurant does not take reservations. We arrived at the opening time of 5 PM. We were warmly greeted and promptly seated. A short time later the whole restaurant was full. Our waitress Lia M was very attentive and present for any needs. She was pleasant and even made our anniversary celebration memorable and special. The food is fantastic, we have been there in the past and ordered their special garlic bread which is fresh and delicious with toasted garlic and cheese on top. My wife and I both had the salmon dish in the menu which included broccoli potatoes and mashed butternut squash. The delicious meal was complete with a cold dessert of chocolate cake and vanilla ice cream. We shared dessert and the presentation was fantastic with included berry double hearts. I would not hesitate to heartily recommend eating here. The ambiance of the dining area is made even more special by a fire in the rock fireplace. A+ to the Chappy Grill and thank you Lia for being a great server.

My family has been coming to Chapoquoit Grill for many years, so we were expecting a good meal out…read morewhen we dined there last night. Instead, we had one of the worst dining experiences in recent memory. Before we ordered, our bread plates arrived, and one of them was covered in caked-on tomato sauce. Several of us ordered the shrimp fra diavlo pizza. My wife's pizza arrived with three tiny pieces of shrimp on top. Both my wife and I were sick with severe indigestion later that evening, and the culprit was clearly the food. We won't be coming back!

Epic Oyster is Epic. Loved every single thing we got... sat at bar, was fun and had a nice light…read morewhite wine the bartender recc - cant wait to go back was a lovely experience and delish!!!

Funky restaurant in an old diner. The oyster prices were sky high so we got some appetizers and a…read moredrinks. Wait staff was Lao excellent.

Delivered on time, there is a delivery surcharge in addition to a tip. However, the food was…read moredelivered warm.

After a long day of thrifting, the smell of fresh pizza immediately reminded me, we should probably…read morerefuel and get some chow especially after overindulging on lobster and clams all trip. We shared the margarita pizza, which was covered in big slices of mozzarella cheese. Overall a good pie, it took a little while but that's ok, that just means it's fresh and they were a little busy.

We've eaten here before on our traditional cape cod vacations and loved it, went for father's days…read moreand it was not good. It wasn't busy, we waited 45 minutes for the food, and was disappointed, the food was by no means the same quality. The staff didn't seem to care if we were there or not. Its disheartening because the location is great, the look and feel of the restaurant is very nice but it was by no means worth the price.

Stopped for lunch on our way to Falmouth on a Friday afternoon. Nice lunch a couple cold beers…read more Seemed like a very "local" kind of hang out. The bartender was very nice.

We were looking for brunch. I guess breakfast ends at 11 on Saturday…read more Fortunately, I had a Cape Cod Rubin (with Haddock). It was amazing. I just couldn't stop talking about it. I will come back here for sure for the outstanding combination of flavors. My boyfriend had delicious the meatloaf sandwich. The staff was extra friendly. Highly recommended!

Stopped in for lunch on a whim while driving through Falmouth. Biggest problem was finding…read moreparking. Both lots were full so we waited for a spot to open up. Our server was pleasant enough and the small restaurant was cute. Bar, hightop, booth and table seating are available. I ordered the fish and chips while my wife ordered the fish tacos with sweet potato fries. The fish tacos were very good but had too much cilantro but the taste was very fresh. My fish and chips was excellent. The fish was cooked perfectly, flaky and still glistening. The batter was crispy and was thicker than tempura but thinner than beer batter. The only issue was a fairly small portion size. My wife had the same amount of fish on her tacos. We did have dessert, which was unusual for us. My pecan pie was extremely well done and had a wonderful flavor. Only way to make it better would be to serve it cold, not room temperature...but that's just personal preference. My wife got the tapioca pudding, which was a little less successfully prepared. The texture wasn't bad, it was served cold but had to option to be heated and the serving size was good. It just didn'tdidnt have much flavor...tasted more like a custard, but it was even bland for that. Over all? Very positive experience and we will be back

This restaurant is located at the Sea Crest Beach Hotel, so you will see the hotel guests enjoying…read morethe food from here as well. The inside is nice and big, with most of the space being enclosed patio with the beautiful view of Old Silver Beach. The open space however, also allows everyone's voice to carry throughout the space, making it quite noisy there even with small amount of patrons in there. I heard they have outdoor seating, and I saw a very small space with tables there. When I inquired about it, we were told that it is not really a part of the restaurant. You can get some food and drinks there, but not the same menu, more like takeout menu. For drinks, we ordered Miami Vice frozen drink and Meadow Mule. They were both quite sweet, and not so strong. What was strong is their AC. It was blasting in there, making the space very cold... For food, we all ordered Red's Dry-Rubbed Rack of Ribs, New England Lobster Roll, Chili-Seared Yellowfin Tuna, and Red's Clam Bake. The portion was big, and they were all pretty good. Not fantastic, but good. The service was friendly and welcoming, but it was not easy to find them sometimes. It was not that busy when we went, but then our server disappeared off and on. So that made it difficult when we needed something...and made the dinner a bit longer than it should, good thing we were not in a hurry.

This restaurant is overpriced. It had a nice ambience and for great view of the Bay, but the the…read moremenu offered limited selections and tasted more like cafeteria or frozen food. The $40 steak stripe was good, but nothing spectacular. The grilled chicken tasted like dry cardboard. We were greatly disappointed. Will not dined here again.

Stopped in on a Saturday night to catch Silent Trees, and wow -- the place was buzzing. Packed wall…read moreto wall with a lively 40-50+ crowd that clearly knows how to have a good time. You could feel the energy as soon as you walked in. The bartenders were definitely in the weeds most of the night, but you'd never know it from their attitude -- still friendly, still smiling, and somehow making me feel like I'd been coming there for years (first visit, by the way). Grabbed a veggie pizza (solid choice), a cold beer, and settled in for a couple of hours of great local music and that perfect "this is exactly where I'm supposed to be tonight" vibe. If this is what a random Saturday looks like here, I'll be back.

Review: Jack's Restaurant and Bar - A Tale of Two Temperatures…read more​If you're looking for a spot in Falmouth where the vibes are high but the Celsius is... conservative, Jack's Restaurant and Bar is your destination. ​I went in with high hopes and a healthy appetite. Here's the breakdown of our culinary "Goldilocks" experience--except nothing was actually hot. ​The Order ​The Boneless Ribeye: This steak was seasoned to perfection and tender enough to make a grown man cry. It had the soul of a five-star meal, but the temperature of a brisk October morning on Old Silver Beach. I'm convinced the chef cooked it beautifully and then gave it a pep talk in a room-temperature hallway for ten minutes before sending it out. ​The Scallops: My companion's scallops were seared wonderfully. They looked like little pillows of heaven. Unfortunately, they were also roughly the same temperature as actual pillows. Delicious? Yes. Did they require a scarf? Possibly. ​The "Lukewarm" Mystery ​It's honestly an impressive feat of physics. To have a crust that crisp on a ribeye and a sear that golden on a scallop, yet have both arrive with the thermal energy of a glass of tap water, defies the laws of thermodynamics. ​Pro Tip: If you're the type of person who always burns their tongue on the first bite, Jack's is your safe haven. You can dive in with the reckless abandon of a seagull hitting a discarded fry. ​The Verdict ​The food at Jack's is legitimately tasty. The flavors are 10/10, the bar scene is lively, and the service is friendly. We didn't even send it back because, frankly, we were too busy enjoying the flavor to care about the lack of steam. It's the only place I've been where the "warm" welcome applies to the steak, too. ​Final Score: (Four stars--would have been five, but I had to check my ribeye for a pulse to see if it was hibernating.)