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    Burger Village

    3.5 (335 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    BURGER VILLAGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Burger Village

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    Village Elk Burger
    Kseniya K.

    Casual eatery to grab a quick meal. Felt rushed by the frenetic staff that kept checking in every few seconds, rushing by all the tables, nonstop, throughout our entire stay. Totally get the need to expedite people along so that no one stays too long, but we felt too rushed even in this fast casual spot. There's something to be said about the energy exuded by the staff, as that marks the environment more than you initially realize. Food is brought out quickly--you won't even have time to go wash your hands, so do that before you order. We got in at 5pm, when the place was empty, and by 5:30pm on a freezing Saturday, every table was packed. The loaded fries $12 [shareable size] were a million calories. Literally. A big pile smothered in cheesewhiz and ketchup, topped with crunchy & super light & tasty bacon bits and chives. OMG, this is what you splurge on during a freezing winter night, when you need comfort food. I cannot believe we devoured that massive portion so quickly. This was very saucy, which I liked, as I prefer more sauce on everything I eat. My bf thought it was too drenched, which is a valid point that most people will agree on. Not everyone likes all that sauce, We both got elk burgers, medium rare. Here, opinions differed. My bf thought the meat was not grilled at all, or barely touched the grill/skillet. Said he got the vibe of eating a giant meatball. He was not a fan. I was content with my burger patty, as I do not like charred meat that tastes like rubber. Prefer juicy meat. I tasted and enjoyed the flavor of elk in my burger. This goes to show that everyone's got their own taste preferences and that, unfortunately, you cannot rely on reviews, as your taste buds differ from mine. The menu is extensive, offering a wide array of meats for your burger/sandwich. Chicken, elk, bison, beef, boar, turkey, salmon--literally every animal meat in the book. The portion of the patty is standard, so don't be afraid that you'll leave the place hungry. You can either build your own [what I did] or get any pre-selected combo of toppings for an additional charge. Recommend getting all the free fixings and not going for the charge ons, as the free fixings proved enough. Sautéed mushrooms and sauteed onions were so not worth the extra $1 each. Focaccia up charge [instead of free brioche] was just okay, not something I'd recommend for an extra $2. Overall, I'd return to try other burgers, particularly bison, boar, and lamb.

    Med well beef burger , cheddar cheese pickles & chipotle mayonnaise
    K. H.

    Amazing spot to get the burger fix - today med well beef burger with reg fries - picked and sautéed onions and cheddar cheese, the staff is always polite and friendly!

    Karen M.

    Walked in just as they were opening, firstly let me just say I forgot to take a photo of the food. I ordered a grill chicken sandwich on whole grain bun, it was okay, the chicken was just bland, like no taste at all, maybe if the added a little dried seasonings maybe it would have been better. The waiter was great and helpful. Cool little spot on park slope. Would I recommend maybe, because a lot of people came in and ordered, maybe it's just the grill chicken.

    Delicious turkey burger with mozzarella cheese
    Jany A.

    Service was great and the burgers delicious. I ordered the turkey burger and hubby the bison burger and he loved his as well. We will def be back with the kids. It's a very family friendly spot

    Joann L.

    My coworkers and I came here for lunch since it was in the area. This place is known for their burgers. The place itself is huge - the service was a bit slow I will have to say. They took our orders very quickly but everything was extremely slow to come out and even when we asked for things it took a while for the things to come out. We got a bunch of different items to share: -Nachos: This was pretty tasty - I will say we were super hungry when this first came out so I feel like that might be the reason we thought it was pretty good. -Sweet potato tater tots: This was fairly unique and very yummy - def recommend getting this -Super choice Beef burger: I got this and it was just alright, a very standard burger, nothing too special -Fries: Their fries were actually really good and flavorful. Also very cripsy Overall - this place was just alright, I've definitely been to better burger places.

    Wild Terrific Pacific Village Salmon Burger
    Elisha B.

    I was in the area for a work trip and was walking around trying to find a place for lunch. I saw this spot and immediately was excited to try something different. I was not disappointed at all! The service was great, the food was so flavorful and fresh, and the little space is so nicely decorated. Those fried pickles almost had me stuck after lunch. I wanted to keep eating them but had to go back to work. LOL If there is one thing I would do to make it five stars it would be the wait time. There were only a couple people in there, so I was expecting to have my food a little faster, however it was all fresh. If you are in the area stop in, you won't be disappointed.

    Frings, 1/2 onion ring and half fries
    Rachel V.

    UPDATE: 5/18/2024 The following morning after our dinner here at Burger Village on Friday evening 5/17/2024, my husband and I are both experiencing symptoms of food poisoning. I'm currently pregnant and I request all my meats to be cooked well done to avoid ingesting undercooked meat and catching a bacterial infection. We both ordered the same type of burger, mine well done, and his medium well, and shared the same "frings" and loaded nachos appetizer. We didn't eat anything after this restaurant besides some water and went to bed feeling okay. However, the whole morning till this evening as I update this review, we've both made an abnormal number of trips to the bathroom with unpleasant bowel movements each time, and continue to experience stomachaches and pains and we strongly believe there could be unhygienic practices at this establishment and have notified and filed a complaint with NYC311. So PLEASE be warned if you decide to eat here, you may get more than just a stomachache the following day. I've considered myself very lucky to have never gotten food poisoning yet in all my years eating out in NYC but this is very frustrating to deal with especially because I'm pregnant right now. I would avoid this place right now at all costs. I was craving burgers but didn't want to trek all the way to 5th Avenue to my favorite Brooklyn Burgers and Beer restaurant, so my husband suggested we try out Burger Village. Initial first impressions were not bad, the space is open and bright, but we noticed that the indoor tables are crowded pretty close together. Their middle aisle of tables just shouldn't exist because servers can barely squeeze past, and if you back up your chair, you're going to hit the person behind you. Onto the food, the loaded nachos cost $11 for a light drizzle of cheese and diced tomatoes. After that first layer of topping is gone, you've got a lot of bare nachos that aren't even seasoned enough with salt so you can eat them by itself. 75% of the nachos are bland and naked and definitely not worth the price they're charging for at all. Maybe $7, and to advertise it as "loaded" is laughable. Loaded with next to nothing is more accurate. They also advertise to have Coke but it's not really coke. It's a cola on tap, same with the other non-alc beverages they list on the back of the menu. Quite misleading if you ask me. Just put Cola, don't say Coke, and make me think it's actually the soda brand Coca-Cola when it's not Their burgers are on the smaller side and also lacking in depth of flavor. We both ordered the superior choice toppings with the beef burger, and they tasted just okay. Nothing great or too bad about it, just quite plain. The meat could've used more salt and pepper, because without the grilled onions or cheese, it would've tasted so bland. We ordered a side of "frings," which is half a basket of onion rings and fries. Fries were very crispy, but again, they lacked salt. Onion rings were thin and round and tasted better than the fries. There's salt and pepper grinders at your table though, yet no napkins or ketchup. For a burger joint, I don't understand why there aren't any napkins available at the table. I know some customers ruin it for others by abusing condiments and such that are on tables, but surely one folded napkin per table seating is not too much to ask for. Considering the type of food this place serves where you have to eat with your hands, it's a little annoying and inefficient to have to flag down an already busy server just to get a singular napkin. Anyway, my husband asked for the check before I finished eating, I was halfway through my burger, and it took 30 minutes to bring over the bill. He did this on purpose due to reading other reviews about the slow service. He asked 3 separate employees, and it still took forever, so listen to the reviews! They are very slow to close out their tables. We asked one female employee who initially took our order, and she cleared our table on the spot but then disappeared to deal with the outdoor tables for 15 plus minutes. So we were just sitting at a cleared table waiting to pay for the longest time. My overall experience here is 2, maybe 2.5 stars. I don't recommend you waste your hard earned money here because you can make a tastier burger at home. I think there is plenty of room for improvement if they really want to address these basic issues. It really should not take as long as it did to pay for our food, especially when they cleared our table right when we asked for the bill. Believe me, I understand our economy's current inflation crisis and the exorbitant rent prices on these restaurants, especially in this neighborhood, but give a little more with these dishes, and I'll gladly pay $15-20+ per menu item. But $11 for a thin, sad, top layer of cheese? Even Taco Bell gives you more toppings than they did. I left here feeling annoyed and unsatisfied with my meal, I wish we went somewhere else for dinner.

    Motto
    Mike D.

    We dropped in here 8 pm on a Saturday nite for a beer at the bar to cap off a full day. No wait to be seated at bar- service was prompt . After picking 2 beers from tap list of local crafts we also split a California surprise burger which was "surprisingly " very tasty! They do have happy hour specials- see pics and weekend specials . Don't have any padded seating .

    Interior during a December eve with holiday lights and decor
    Rainbow U.

    A yummy Burger respite just a couple blocks from Prospect Park. We chose a vegan burger and a bison burger, and the cauliflower side with blue cheese and chipotle ketchup as our two side sauces. All delicious! We would visit again!

    Village Ostrich Burgers, Village Beef Burger, French Fries, Asian Kale Salad

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    1 month ago

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    7 days ago

    Came here Sat for lunch. Service here is top. Big portions! We will keep coming back to this place.

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    12 days ago

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    3 months ago

    Good burgers and many more delicious options for vegetarian eaters and vegan as well.

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    7 months ago

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    10 months ago

    Really great burgers, tots, fries and sauces. Ambiance is good as well, though service can be a little slow.

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    3 years ago

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    2 years ago

    Business owner information

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    Sam Y.

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    2 years ago

    They have great, fast, service and an amazing menu! Friendly servers! I know that if I'm hungry, that's the place to be!

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    1 year ago

    Best burger joint in Park Slope in my opinion. Great spot for a quick meal and a drink on the weekends.

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    4 years ago

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    6 years ago

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    4 years ago

    Burgers are freaking amazing! The milkshakes are really good and the Onions rings and fries are a must!

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    Page 1 of 9

    Burger Village Reviews in Other Languages

    Ask the Community - Burger Village

    Emily - The Emmy Burger

    Emily

    4.0(997 reviews)
    1.1 miClinton Hill
    $$

    We loved the food…read more Came here on a saturday for lunch before the world cup. We arrived just when it opened I think. The place was pretty quiet. Friendly waitress greeted us and sat us immediately. Menu's came out and they recommended a pizza and burger. We agreed and ordered. Place started to pick up and get busy immediately after we ordered. Food came out pretty quickly. We each had a burger. Not a lot of options on the menu but we all tried the emily burger. It was worth it. Think, juicy and with an amazingly unique taste. The ingredients were high quality, the burger cooked to perfection. The table also split the modern pizza (I think). Not sure what to expect from this one but turns out it was perfect, unique and delicious. The cheese taste really shined through. Overall, we were super happy with the food here. Stop by if you have a chance.

    Absolutely loved our experience at Emily in New York! We ordered two burgers and a pizza to share…read morebetween four people, plus a bottle of white wine, and everything was delicious. The burgers are definitely famous for a reason they were so good! The price is a little on the high side, but honestly, it's worth it. I would 100% recommend it. They also have a lovely outdoor patio, and we were able to bring our dog, which was a big plus for us. The service was great and everyone was very friendly. Definitely a must-try if you're in NYC!

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    Emily
    Emily - Emmy Burger

    Emmy Burger

    Emily - Karaage

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    Karaage

    Roll-N-Roaster - Roast beef on the left western burger on the right

    Roll-N-Roaster

    4.0(1.5k reviews)
    6.3 mi
    $$

    My first time here. I'm glad I came. There's a small…read moreparking lot which fills up quick. It's one way so you have to pull in a specific driveway. It's an old school place which I love. I believe it's been there for 56 years. The side I walked in you had a huge counter with the menus above. I'm not sure what they are famous for but burgers, roast beef, hot dogs, chicken sandwiches and more. I had the cheeseburger and fries which are baked like chips. Awesome touch. The orangede was delicious too. We also got a free pizza with our order, which I believe was from spending a certain amount. Seating is right behind the counters and they had tables and old school booths for the tables. Great spot and I can see why they've been around for so long.

    Okay, I'm ready to cast my vote in Brooklyn's "Roast Beef War." Roll-N-Roaster vs Brennan &…read moreCarr's. Both restaurants have been in business for well over half a century with well-deserved accolades. Despite having grown up in Brooklyn, I hadn't been to either before this year. I read reviews and actually asked ChatGPT what to order at R-N-R. We went with its suggestion: medium roast beef with cheese, onion rings, root beer and lemonade. My sandwich was more well-done than requested. They don't offer 'rare'. The few bites with red meat were infinitely better than the rest of the sandwich. The roll, as everyone points out, is baked in house. Though light and puffy, it didn't outweigh overdone beef. Onion rings were great, root beer average, and lemonade -- per my husband who loves lemonade -- excellent. While I wouldn't balk about returning, my vote goes to Brennan and Carr, though truly, when cooked as requested there is no substantial difference. If you take the train, get off at Sheepshead Bay Road and head south. Turn left at Emmons Avenue and keep walking. Twenty minutes all told.

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    Roll-N-Roaster - Menu - 4/9/2026

    Menu - 4/9/2026

    Roll-N-Roaster
    Roll-N-Roaster - Service Counter

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    Service Counter

    Bun Haus - Crispy Chicken Sandwich

    Bun Haus

    4.7(33 reviews)
    3.4 miWilliamsburg - North Side

    Fast service and it's really easy to order through their website since customization is seamless…read more Restaurant itself is small, has a very small dispenser of condiments packets, and I'm not a fan of the rough napkins lol. I ordered: * Truffle Maker ($11.59) * Truffle Parmesan Fries ($6.50) * Chicken Bites with BBQ sauce ($8.05) * Large Yuzu Honey Lemonade ($4.00) Truffle maker was pretty good and I was glad I was able to remove the caramelized onions and truffle aioli (I'm picky). The bun is soft and sweet and the burger has a good amount of sautéed mushrooms. Truffle Parmesan fries were pretty standard, but still very good. Yuzu honey lemonade has bits of citrus at the bottom of the drink and it was refreshing. I saved the chicken bites hours later and it was still pretty crispy after being microwave. Texture was reminiscent of Taiwanese popcorn chicken, nicely seasoned. Overall had a pleasant experience, I definitely want to return and try the rest of their menu.

    Ambiance 10/10 When I walked in, the restaurant's color…read morescheme made me feel drawn in. The stools weren't too high or too low. Considering the height of the table, they were the perfect height. I like the music that was being played. The music wasn't too loud or too low. I was able to make conversation without the music being overwhelming. Service 10/10 This joint has a self-order/self-checkout option, which makes it easier. They also have a restroom. Not all restaurants have restrooms that are made available to customers. That is an A+ in my book. Food 10/10 I ordered Hous Burger (hold the onions. Don't at me) it was pretty good. The taste of their burgers is different from most of the burger places I have tried before. I have also ordered Yuzu Honey Lemonade. I was trying to taste the honey in the lemonade. I guess I was expecting too much. The drink was refreshing. I may try the Matcha Yuzu Lemonade next. I met a gentleman who goes by the name Ten P aka 10pushups on IG. He recommended that I try his cola shake. That is what I got, plus the whipped cream. I was honestly looking for the taste of Coca-Cola because Cola is in the name. Regardless of what I expected, the shake was pretty good. I am not a shake person, so when he asked me to try it, I made an exception. Overall: I plan on coming back to Bun Haus. This was good eats.

    Photos
    Bun Haus - Crispy Chicken Sandwich and Truffle Fries

    Crispy Chicken Sandwich and Truffle Fries

    Bun Haus - Truffle Fries

    Truffle Fries

    Bun Haus - Truffle Master Burger (left), Kimcheez (right), Seaweed garlic fries

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    Truffle Master Burger (left), Kimcheez (right), Seaweed garlic fries

    Brennan & Carr - Roast Beef Sandwich

    Brennan & Carr

    4.0(896 reviews)
    5.2 miSheepshead Bay, Midwood
    $$

    It's an old school restaurant with a dark dining room that seems like it's been there forever and I…read moremean this in the best possible way. The service is impeccable, the wait staff is well versed in the menu and will offer help if you don't know how to truly get the best sandwich that you can. The star here is the roast beef sandwich, it's moist and flavorful and cooked absolutely perfectly. My suggestion is to order it with cheese and have it dunked in the au jus. I prefer what they call a "knife and fork job" where the sandwich, the meat the bread is all dunked and comes out in a river of au jus. They make amazing sides, I typically go for the onion rings and corn fritters which are tasty, fried nugget of sweet corn and they are delicious. Do note, they only take cash and sometimes it takes a while to get your food but in the end it is so very worth it.

    Though I grew up walking distance from this restaurant, I'd never been. And it's not new! Brennan…read more& Carr was established in 1938. Curious about the "famous" Brooklyn roast beef war -- yeah! it's a thing! -- T and I decided to see for ourselves. (Once I try the competition I'll weigh in with my vote.) With a reputation built on beef we ignored other options and researched how to order. You can get double dip, "dingle-dangle" (don't ask), cheese/no cheese ... it was confusing. We both went with rare roast beef, cheese and onions. T asked for his double-dipped in gravy. Yum! Short of five stars, but yum nonetheless. We ordered two unhealthy sides which added to the decadence of our lunch: corn fritters and onion rings. If you only get one, go with the fritters. The place is busy. You'll likely have to wait a bit -- but I found it interesting to watch the guys at the counter work. Service was friendly and attentive. Unlike someone's comment about paying blind -- not so. We were given a check with an accurate breakdown of what we ordered. Prices are posted. And yes -- cash only.

    Photos
    Brennan & Carr
    Brennan & Carr - Garguilo burger with dipping jus on the side!

    Garguilo burger with dipping jus on the side!

    Brennan & Carr - Menu

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    Menu

    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    3.5 miChinatown
    $$$

    I've come here twice now, and the first time was amazing, the second time was good. My first visit…read morewas in the Christmas season last year and we came for the famous burger and the fries. After a short wait, we were sat downstairs and able to order. The mornay fries were so delicious we ended up ordering a second one, while the burger was also delicious. The second visit, we waited ~30 minutes (not bad for a walk-in on a Friday night) and we were sat upstairs. Additional to the burger and mornay fries, we got the chicken sliders and a malted ice cream. The fries were unfortunately a bit overdone and hard, and after expressing our disappointment to the waiter(since it was our favorite dish our previous visit), the amazing manager came by and remedied the situation well! The malted ice cream was also delicious! I would definitely come again.

    Same burger as Chicago, same Sodikoff playbook, louder room. Still one of the three or four best…read morecheeseburgers in Manhattan and I'm not sure anything below Canal beats it. Got the double with a fried egg, skipped the bacon this time. The thin patties are smashed hard on the flattop so the edges go lacy and almost crunchy, American cheese pooled into the seams, dijonnaise doing more work than people give it credit for. They've moved everything to beef tallow in the fryer now and you can taste it in the fries, which finally have the shatter they lacked a couple years ago. Bone marrow was fine, red onion jam a touch sweet. Service is Midwestern nice, which in New York reads as almost suspicious. Runners were fast, our server actually knew which draft was which. The room is the problem. Zinc bar, leather booths, open kitchen, gorgeous. Also an echo chamber by 8pm. Bring earplugs or bring someone you don't need to hear. Roughly $33 for the burger before you add anything. That's Minetta Black Label territory for a diner burger, but it's a better burger than the Black Label right now, so fine. Forty minute wait at the door on a Friday if you don't book. Go early, sit at the bar, order the double and a draft. Skip the marrow unless you're sharing with three people.

    Photos
    Au Cheval - We here!

    We here!

    Au Cheval - Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Au Cheval - General Jane's Fried Chicken

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    General Jane's Fried Chicken

    Burger Village - burgers - Updated September 2026

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