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    Burgers & Beer

    3.5 (544 reviews)
    Open 9:00 am - 10:00 pm

    Burgers & Beer Photos

    Business Info

    BURGERS & BEER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Tawny V.

    Burgers and Beer is a cool spot I found nearby EOS. The place looked pretty big from the outside, so I asked my partner if she wanted to do an early dinner. I noticed they have daily specials, but be mindful that they usually serve from 11-3, and after that, the happy hour menu takes over till 6. We originally came for the tuesday burger deal, but we arrived after 3, we still ordered a burger and decided to try the machaca chimichangas from the HH menu. The service was great, thanks Javier. I really appreciated the variety, not just food and beers, but sports on TV too. The only thing was that the bottom bun of the burger was very soggy, our server joked its gravity's fault... Maybe adding a crisp, dry lettuce layer underneath could help. Overall, great vibes and a fun place to chill and hang out.

    Bella F.

    We had lunch here twice while we were in town. 1st time we placed an order to go and the burgers were so good we decided to head back a couple days later and we dined in, there was a soccer game on but restaurant was not packed at all, service was pretty good, attentive, food was great, we usually don't eat dessert but had to try their butter cake topped with vanilla ice cream, so happy I did, it was amazing! Best dessert I have had in a very long time, highly recommend leaving room for it.

    Spacious and very cool.
    Brad W.

    As always - fresh, hot food - ice cold drinks. Friendly and professional wait staff. Nice vibe. We keep coming back again and again.

    Paleta

    Friendly and great service, the food was amazing. Also manager is walking around constantly making sure all needs are met

    Laura P.

    Excellent service, excellent food, and the best mixed drink I have had served in a restaurant! It arrived exactly as I ordered it. It was much appreciated! I recommend stopping by here when you want s nice meal. You will not be disappointed.

    Brigette G.

    Had dinner here on a Sunday night. It was pretty packed, but we were seated right away. It's March madness so the place was pretty crowded. Our server Melanie was great! She was very nice and kept checking on us. Our drinks were brought out quickly, and there was a little wait for the food, but not too bad. I ordered the Mexicali burger and it was cooked perfectly. Great flavor with a little spice! My hubby ordered the onion burger and it was tasty too. I'm knocking a star off because I asked for Cajun fries it's a dollar up charge which is nothing but they only bring you a handful of fries if that. Great place to go watch a game because there's TVs everywhere the beer is cold and the service is great.

    Negra modelo Chavela
    Anna F.

    Came to lunch for my brothers 21st birthday and we had such a great time. We even made it to happy hour which was so much better. Customer service was great and everyone was very helpful! I got the mini shrimp tacos from the happy hour menu and they were soo good!

    The Best Employee

    Ambiance was 200% better! I am impressed, the young lady was so pleasant! She was 200% sweeter! Thank you Eileen!!

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    29 days ago

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    1 month ago

    Crappy service and way overpriced food. The bartenders will straight up Ignore you. I wouldn't bother.

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    4 months ago

    Best spot to in La Quinta! Amber at the bar is amazing. Great happy hour. Good machaca as well

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    Page 1 of 14

    Ask the Community - Burgers & Beer

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    Italica

    4.2(172 reviews)
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    this place was a hidden gym. Great service beautifully decorated definitely date night or a special…read moreoccasion. Food was delicious. Drinks were delicious. You do need more bread with your bread and toppings appetizer. That was a sad display of bread. You give us like four slices of bread and there's three of us at the flatbread I mean

    Fantastic atmosphere walking in and loved our hostess. She actually stopped by a few times just to…read morechat and make sure we were being well taken care of. Drinks were good. I had the Italica Martini, which had both olives and a lemon twist which I wouldn't have thought I would have liked, but I really did. It's pricey but that is to be expected. Unfortunately, some of the dishes fell flat with our group. One asked our server if the lemon pasta was extremely lemony and she had said no, which just wasn't the case. (I tasted as well just to confirm) I enjoyed my dish which was the ravioli, maybe a little less stuffed than i prefer, but sauce was tasty and the amount served was perfect for me, who tends to eat on the lighter side these days. Others complained about the Bucatini from their dishes that the pasta was a bit mushy. So I think I was the happiest with my food. I'd go back if it was closer just for the vibe, but that being said, it's a little of a trek from Palm Springs and we have a lot of great local spots I will probably go to that are in that price range.

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    Morgan's in the Desert - Morgan's in the Desert

    Morgan's in the Desert

    4.0(570 reviews)
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    THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

    Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

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    The Cantina - Chef's pasta special: Lemon Garlic Sofrito Shrimp over Linguine Pasta = DELICIOUS!!!!

    The Cantina

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    We enjoyed The Cantina…read more We arrived around 1 pm on a very hot weekday. Outdoor seating, overlooking the Polo Fields were available but it was just too hot to sit outdoors. The place wasn't busy and we were seated inside right away. Water, Chips and Salsa was brought out right away. We were here with another couple. They ordered special Chips that came with Salsa, Queso and Guacamole. They shared it with us and it was quite tasty. My wife and I shared a bowl of Chicken Tortilla Soup and a Southwestern Salad. Both were hearty and very good. Our friends share an order of Tacos and they enjoyed them. I would recommend The Cantina.

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    Neil's Lounge

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    We were on our way to Big Bear Lake, but wanted to watch the World Cup Semifinal. We called and…read morespoke with Josh, who saved us a table right in front of one of the big screen tvs! He and Theresa provided stellar service and the food was great. One of the best pastrami sandwich we've ever had, and the onion rings were light, crunchy and tasty. Cocktails and local, ambience finished off a great date. We'll happily come back when in Indio!!

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    Kiki’s

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    4.2(298 reviews)
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    We had a good experience at Kiki's. We ordered the Bucatini Cacio e Pepe, Caesar salad, Hot Honey…read morePepperoni Pizza, a kids' pepperoni pizza, a kids' cheese pizza, and the Shrimp Caserecce Alla Vodka. The Shrimp Caserecce Alla Vodka was definitely the best dish we had--really flavorful and the highlight of the meal. The Hot Honey Pepperoni Pizza was also very good. For dessert, we tried the New York cheesecake, gelato, and an affogato. All three were good and a nice way to finish the meal. The service was great and everyone was friendly. The restaurant was a little warm inside, but it was extremely hot outside, so that may have been part of it. Overall, Kiki's was good. We enjoyed the meal and the service, and there were definitely a couple of standout dishes, especially the Shrimp Caserecce Alla Vodka.

    Kiki's is back! The…read moreengaging owner, Jack, is a valley institution, having owned 22 restaurants in 35+ years. Burrata: excellent quality with the crave worthy house-made focaccia. Kiki's Sala: salanova lettuce is unusual but tasty -- like arugula without the bitterness. This is a large portion which you could share with four people as an appetizer. Sugar Snap Pea pizza: unexpected flavors with snap peas, mushrooms, & stracciatella. Table was divided on whether this worked. Cacio e Pepe: this version uses bucatini and is a little creamier than the classic. I ate it all regardless. Grilled Avocado: the name ignores that it includes fried artichokes as well. Satisfying and not too garlicky. Another large portion. The only disappointing item was the Polenta -- a little bland. If you get the Chicken Parm, you only need a half portion. Jack says the best two dishes are the Caesar and Linguini & Clams. They fly in Juniors cheesecake from NY! Full bar, attractive ambiance, and well trained staff. Go to Kiki's.

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    Cork & Fork

    4.0(891 reviews)
    1.3 mi
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    We had a reservation here last Tuesday to try their "Restaurant Week" menu…read more We pulled into the parking lot a few minutes before reservation and there were only two cars in the parking lot so we drove around the back thinking that's where we're supposed to park but no cars there either and we were a bit confused. When we pulled back around to the front, there were some yellow pylons near the front of the entrance and some garbage on one of the outdoor tables and it looked very dark inside as if the lights were off, we figured they had to have been closed so we drove off to have dinner elsewhere. A bit later, we get a notice from OpenTable that we did not check in so I called the restaurant the following day to ask them what happened, the nice young lady that answered the phone told us that they were open at the time of our reservation. If they were indeed open, what a turn off to have only two cars in the parking lot, pylons in front and trash stacked on the outdoor table, I can't imagine what the inside would look like or the kitchen.

    Attn. vegans and anyone who has dietary restrictions: AVOID THIS PLACE!…read more Even if you ask for a vegan version of a menu item, they'll give you the non-vegan version. And they'll make that mistake with both your appetizer and entree. If you're lucky and they don't mess up your order, it will be void of flavor. Just go anywhere else. You'll probably get better food and a better experience.

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    Burgers & Beer - tradamerican - Updated September 2026

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