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El Campanario Restaurant

3.9 (198 reviews)
ModerateMexican, Bars, Seafood
Closed 9:00 am - 9:30 pm

El Campanario Restaurant Photos

Business Info

EL CAMPANARIO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - El Campanario Restaurant

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Botana Azteca
Brigette G.

Great place to eat with friendly service. Food is always quick and very flavorful! They have great Chavelas and the ambience is very family friendly.

2 Sopes
Priscilla D.

We came in for lunch after our meeting at work. We don't come out to Indio much so someone recommended this restaurant and we wanted to try them out. Wow! It was pretty empty but the service was amazing and the food was delicious! The restaurant has plenty of seating. The menu is overwhelming and they have everything you can think of. We all loved our food. They serve fresh chips and their salsa is absolutely delicious! I am sad that I live so far away, but I will definitely be stopping by here the next time I'm in Indio. If you're in the area, I highly recommend this place.

Plastic mocajete  served semi cold with your choice of tortillas
Robert G.

Super busy when we arrived in Father's Day 2025. We got sat right away thankfully a few crowds left right before us. Our party was only four so we got some booths before tables of 8+, they had a wait for the group tables to free up so makes sense to me. The food was good came out fast. I got to Mexico for Mexican food so definitely a noticeable difference yet hits all the same/similar notes. My only complaint was the plastic molcajete it was noticeable cold and odd to had I've never been severe a dish on one of those. Couldn't ask for it more got cause microplastics. I got the trio combo it was good for sure would order again. My family chose this spot and it worked out just fine especially with the huge groups of people waiting. Seems better for smaller groups but there is space for larger groups and the folks here were very helpful

Huevos Mexicano
Leonard F.

My barber recommended El Campanario and I gave it a try as I am always looking for a good Mexican breakfast. I was impressed with the homemade corn tortillas which are very hard to find in the desert. My huevos Mexicana were very good and service was attentive.

Entrance to El Campanario
Melanie G.

My friend suggested we meet here for lunch, and I was greeted warmly and given a table near the door so I could be on lookout for my friend. I enjoyed chatting with the wait staff who checked on me to make sure I had chips, salsa and a drink before my friend arrived. The ambiance was comfortable with cozy, large booths and assorted Mexican decor, including some weird little surprises such as miniature Disney characters randomly placed up on a high shelf. My friend told me that he chose this restaurant because it is one of the top 2 best Mexican restaurants in Indio (and there are a LOT), and because they don't play music so loud that you have to shout to have a conversation. I ordered the crunchy shredded beef taco plate and it was just how I like them. I highly recommend El Campanario!

What a beautiful plate of birria!
Hal S.

On our cross country road trip we made it to Indio on day 1. We thought Mexican would be a safe bet for a late dinner since we're pretty close to the border! I was thrilled to see Birria on the menu, and it was authentic; no beef here, it was goat all the way! And it was super tasty! The consommé was a really nice touch! Even the tortillas maize were better than average. The girls ordered a fajita burrito, which was reported to be delicious; and tacos pescado, which I was told were really good! The service was great! The whole crew works together as a team to make sure everyone has what they need. And the place is super clean, nicely decorated, and well laid out. I won't hesitate to return next time I'm in town!

Camarones Aguachile
Marilyn A.

This place hasn't changed one bit in 10 years. Looks like a rundown Dennys, food was okay. Molcajete was room temperature, almost cold. Molcajete is normally brought out scorching hot in a real Molcajete, not a plastic one. Aguachiles were good had the perfect level of spiciness. Will be back in another 10 years, possibly.

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6 months ago

Best Mexican food east of San Diego's Old Town. Terrific service, particularly when Alexia's there.

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2 years ago

The food was outstanding! Super authentic! The service was great too. Host & server were warm and inviting. We will be back!

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2 years ago

Food was unbelievable. I really love this place.. I went here with my girlfriend and we had a good dinner

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El Campanario Restaurant Reviews in Other Languages

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I cannot get over how amazingly tender this grilled octopus was. As a pescatarian I'm always on the…read morehunt for a delicious seafood restaurant that doesn't break the bank. After a little bit of research, I discovered this beautiful gem, and I was able to make reservations by calling the restaurant directly. Once we arrived, we were greeted and seated right away. Our waiter Thomas was so incredibly sweet and attentive. We decided to share a crabcake appetizer along with octopus and scallops as our main dish. I've tried mini grilled octopuses before in Southern California and never have. I had one so tender as this one. The octopus was huge and so flavorful. Most importantly it was so tender and not chewy at all. Everything we ordered was fantastic and cooked to perfection.

Another great restaurant find in the Coachella Valley, this time in Palm Desert. We discovered…read moreOceana Restaurant on the Greater Palm Springs Restaurant Week website -- the Pulpo Chicharrones caught our eye -- so we decided to check it out. Thank goodness we did. Our group started out with the above mentioned Pulpo Chicharrones. Crispy Octopus bites served with fresh pico de gallo, guacamole, and flour tortilla chips.The octopus had a charred crispy exterior that gave way to a buttery-tender interior. None of the rubbery texture that so often turns people off. For entrees, we selected the Whole Fried Huachinango (Red Snapper), 7 Oceanas (think "Spanish Chioppino"), and Pan Seared Halibut which was the special of the day. The halibut special featured a very generous pan seared filet on a bed of white wine risotto with a sesame seed veloute and asparagus. The 7 Oceanas consisted of perfectly cooked octopus, white fish, clams, mussels, shrimp, salmon, and scallop in a rich broth with tomato, onion, garlic, smoked paprika, oregano, and guajillo peppers. Served with housemade telera bread sticks to sop up the amazing broth. The snapper was deep fried to perfection leaving the skin super crispy and fleah moist and flaky. Drizzled with an adobo sauce and served with grilled sliced lemons, chayote squash and baby potatoes. Our only complaint was the snapper was not true red snapper as advertised, but rather porgy (we think). Red snapper is one of the most substituted fish and very few people in the world could tell them apart. My partner Ernie is a connoisseur, and he can. The dish was still excellent, we just wish it wasn't advertised as Huachinango. This hidden gem delivered fresh seafood, tasty cocktails with a nod to tequila and mezcal drinks crafted by owner Marco Castellanos, and friendly attentive service from Gina.

Photos
Complementary cucumber, jicama, and beets to start.
Complementary cucumber, jicama, and beets to start.
Banana Peppers stuffed with shrimps in a delicious sauce!
Banana Peppers stuffed with shrimps in a delicious sauce!
Justin Isosceles.

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Justin Isosceles.
The Bistro

The Bistro

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(224 reviews)
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If you haven't eaten sushi at The Bistro Restaurant, you don't know what you're missing. A dear…read morefriend of ours that is a private chef recommended the sushi there as the best sushi in the valley. He isn't wrong. Everything we ordered was so fresh and delicious! Our waiter, Justin, was so attentive and so nice! Everyone that works there is really great! We mentioned that we were celebrating our 24th anniversary and we were surprised to get a piece of chocolate cake as a surprise. AND, we were given an anniversary card signed by all of the staff there. Amazing! Thank you to all of the wonderful staff and especially Justin for loving the "dad" jokes hoisted upon him. We will be back soon! Carolyn and Rand

7-11-2026 We - one of my gfs & I tried this place while we stayed at Fantasy Springs Casino. We…read morearrived at 6:30pm and asked, if we had a reservation. Which we didn't and were informed that we can be seated at 8:30pm. They had a variety of items to choose from. We started with a rainbow roll. I had the seafood linguine and my friend had the bone-in ribeye with a baked potatoe and asparagus. All was delicious. We had coffees & waters with our meals. Liked that we both had our own small coffee kettles. No room for dessert. Service was very quick and friendly. I took a point off due to a loaf of bread that was served in a bag. We thought this was weird. Since all the restaurants we dine at serve bread in a basket covered. So I had to ask about the loaf of bread which I was informed is bought at a bakery. If you're in the area I suggest giving this place a try. Highly recommend making a reservation in advance .

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The Bistro
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La Quinta Cliffhouse

La Quinta Cliffhouse

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The location is interesting. Be careful on the stairs going up they were wet from the waterfall. We…read moredid not have a reservation but were seated promptly at a high top table near the bar. The server was fast and friendly. We ordered the stuffed dates and the burrata. The olive tapenade with the burrata was so tasty. We practically licked the bowl clean. We quickly ran out of the little toasts but ate the olives with the arugula from the medjool dates. For mains we order a half order of the short ribs and the prawn pasta. The prawns were pretty large. The pasta was a little too al dente for me and the sauce had a very strong wine taste that got old pretty quickly. The short rib was so tender and flavorful, but the Brussels were also just a tad too rare. Overall it was a nice meal but kinda pricey for two people for the dishes to not be perfect.

2.5 stars. La…read moreQuinta Cliffhouse was recommended to me for dinner, but I won't pass on the same bad advice. The Prawn Pasta ($39) I ordered was bland to the point of being inedible. I erroneously assumed spaghetti flavored with garlic, white wine, butter, herbs, & preserved lemon would be delicious. Large, tough (& again, tasteless) prawns topped the bowl of noodles that seem to stick together from a lack of sauce. Our gracious waitress removed the dish from our bill after seeing it had barely been touched. Her efforts did not go unnoticed; we generously tipped her for taking the initiative to rectify an unsatisfactory situation. We sat on the covered patio facing the giant rock formation; a unique dining experience, but one that felt Disney-ish rather than elegant. La Quinta Cliffhouse gets a hard pass from me.

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La Quinta Cliffhouse
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Macarios Grill

Macarios Grill

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1.1 mi
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Found out it's in the old (Catcus Jack-Indio) Menu is more…read morethan you can select from. My visits for breakfast and lunch have been delicious each time. Staff was more than helpful explaining the specials. The seating is wide open making it a nice flow throughout the restaurant.

DH and I have passed this restaurant several times. We finally decided to stop for lunch on a…read moreThursday around noon. The place was virtually empty! Obviously not a popular lunch spot but maybe that would mean we'd get great service! First impression , the place is neat but kinda shoddy on the outside. We were met with a very strong "old" smell on the inside. Perhaps mildew or mold issues? Darkish interior but seemed neat. It looked like 1 person handling all the front waitressing and cashiering. She was polite and relatively quick with our order of nice cold beer in a frosted glass. A positive sign and the food arrived relatively quickly. Again we were the only patrons that we saw. The chili relleno was meh. Absolutely nothing special . Perfect match to the meh cheese enchilada. Beans were not our cup of tea. Much too blended. No texture or flavor at all. The taco salad with chili Colorado was equally as underwhelming. There was a decent amount of chili in my salad. Sadly it was horrible. Tasted old , dry and mushy. Quite a unique combination of textures and flavors that were not good. Decent sized but could have done with a lot more fresh vegetables. Perhaps added cheese or maybe elote? Really needs work. I have read all the fantastic 4 star reviews and just don't get it. Maybe it's a better fit for the Indio nightlife and not the daytime crowd

Photos
Private Banquet room seats 70 ppl
Private Banquet room seats 70 ppl
Macarios Grill
Small margarita

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Small margarita

El Campanario Restaurant - mexican - Updated July 2026

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