The decor is basic & casual, but you come here for the food. The. Tea Leaf Salad was very…read moresatisfying. Love the crunch. I had Fried Vermicelli Noodle with tofu. Flavor was on the lighter side, but nevertheless delicious. They interestingly used mini tofu, which is even smaller than a pea. Hubby tried Burmese Garlic Noodle with chicken. The garlic flavor was powerful enough without being overpowering. We enjoyed the food. I had Burmese Tea for the first time, fully expecting it to taste like Thai Tea, but it was more like (Hong Kong) milk tea which I like. Service was ok. It was a holiday weekend & not busy. Only 1 person was on the floor. The restaurant is located in a strip mall and not the best area. Parking is limited on the ground floor, The day we visited, the underground level was closed.

A little sad to be giving this 3 stars but I was a little let down with my first Burmese…read moreexperience, especially with how kind the staff were. We got the tea salad and the garlic noodles. The noodles were somewhat cold and clumped together making it hard to mix and separate. It reminded me of stale instant noodles. A little bland by itself but with the spicy sauce at the side of the table, it added that extra flavor I think it needed. The tea salad was good as well but I can see how it could be better. It was interesting having a salad mixed with tea leaves and left a good taste. The tea was subtle and not over powering. It was all just a bit mushy once mixed together. I guess I expected the veggies to be a little more fresh and crisp. Overall, I enjoyed being able to try out new foods and experience a new cultures cuisine but I just left feeling like I needed more in terms of satisfaction. The ambience was nice. Rustic, dim and homey vibes with some additional spices and things you could buy in the front. There is also plenty of parking in the lot when we came for dinner. Food: 3/5 Service: 4/5 Ambience: 3.9/5

Came here to try since it's hard to find Burmese food. Everything was delicious but don't be in a…read morerush when dining. There seems to only be one server so things can take some time but otherwise, the service is good! It's located in a small strip mall with relatively easy parking but some spots can be a bit tight. The interior is simple but definitely "mom and pop" vibes. We ordered Fried Ogo Squash, Paratha with Peas, and Tea Leaf Salad for starters and Prawn Curry and Gravy Rice as mains dishes. All the starters were delicious choices and, although the paratha was a little oily, it went super well with the peas and curry. The prawn curry was a flavor explosion with the prawns being perfectly cooked and the gravy rice was packed with veggies and a good amount of gravy. Some people in our party are vegetarian and everything besides the prawn curry were good choices for them. For desserts and drinks, we ordered RC Trio Delight, Smashed Strawberry Drink, and Rangoon Milk Tea. The RC Trio was a little on the sweet side but refreshing and the smashed strawberry was a delicious yogurt drink filled with strawberry. The Rangoon milk tea is delicious and a not too sweet option. 10/10 would recommend. Already thinking about the next time we come back.

The chicken noodle salad was delicious!…read more The chicken was tender, the noodles were perfectly seasoned, and the vegetables were fresh and crunchy. Very refreshing and flavorful. I would definitely order it again!

I went for a mid afternoon lunch, very friendly staff and nice outdoor patio for dining…read more The food was delicious! We had lamb curry, garlic naan, and an egg filled paratha. If i lived in LA, i would be at this place very regularly.

Stopped by on a weekend night to finally try this spot that's been on my list for the longest time!…read moreService was quick and friendly. I believe parking is street parking only. I ordered the lamb briyani and chicken soup. The lamb was tender and the rice was fragrant with sweet raisins mixed in. It was served with onions and cucumber in a yogurt sauce that paired well. The chicken soup was quite rich and mild in flavor with softer noodles- good for contrast but I'm not sure I'd order it again. The lemon wedges were a great addition to both. Overall, really happy to check this spot off my list and try Burmese food! The portions are generous and the outdoor seating is a plus.

There aren't many Burmese food options around here. We drive by Yoma Myanmar several times a day…read moreand have always been curious about it. We've thought about going a few times, but something always came up, or it was Sunday when they're closed. We had a school event at our son's school, and we really didn't want more PTA pizza. Our son wanted McDonald's, but we asked him to try something new, and I'm so glad we did. He loved it so much and already wants to come back! I noticed there was a coupon available on Restaurant.com for Yoma Myanmar, but the owner informed me they are no longer accepting them and have already contacted the site to be removed. I was initially bummed because the coupon was a great deal and I'd already purchased it, but its always a good idea to double check before ordering. I'm certainly glad I did! I asked for recommendations, and the owner was wonderful - she explained the menu, which regions of Myanmar the dishes originated from, and what she thought we would enjoy. We decided to start off with some Fried Samusas ($14.99) and the Tea Leaf Salad ($16.99). For our entrees, we shared two mains: the Beef Curry ($19.99) and the Shan Noodle Soup ($15.99). The owner was so sweet; I think she felt bad about the coupon situation because she gave us some complimentary rice and a Coconut Jelly for dessert. The Fried Samusas were quite good and a perfect appetizer to share. I've always known Samusas to be of Indian origin, but the Burmese style is smaller and crispier, featuring a milder blend of spiced potatoes, onions and lentils. For those who enjoy a bit of heat, the dipping sauce served on the side is quite spicy and serves as a great complement to the samusas. The Tea Leaf Salad is a crunchy, savory Burmese dish made with fermented tea leaves, assorted nuts, toasted sesame seeds fried yellow split peas, fried garlic and chopped tomatoes. I loved the texture of this dish; it was highly addictive, and I couldn't stop eating it! The flavor profile is a wonderful mixture of savory, sour, and earthy notes. This is definitely a dish I recommend giving a try. The Beef Curry was smothered in a rich sauce was absolutely delicious - it was my wife's favorite dish. She even mentioned that she'd definitely come back for this dish alone. The meat was incredible tender and flavorful. Shan Noodles is a popular Burmese dish originating from the Shan State, made with rice noodles. The garnish includes toasted peanuts, sesame seeds, fried garlic, chopped cilantro, and green onions. We chose pork as our protein, and it was a solid dish that both my son and I really enjoyed. Because the noodles are served dry with the soup on the side, you can add the broth to tailor the dish exactly to your liking. This is a hidden gem in Monterey Park that is well worth visiting. We'll definitely be back to order these favorites again and explore more of the menu.

We tried something new today. Yoma Myanmar is a Little Mom and Pop owned and operated Burmese…read morerestaurant on Garvey. I have never had Burmese food before, so I didn't know what to expect. Everything was great and flavorful. Burmese food to me is similar to Thai food mixed with Indian influence. Portion size is very generous. You definitely get your money worth. The family is super warm and welcoming.

Feel like having Burmese foods. Found this restaurant in the neighborhood…read more We ordered Kyay-O it's good but it has opal in the dish. La-Phat is okay but heard lots of people ordered it. Service was okay. Not very attentive. Doesn't follow with customer if they need water. They didn't even serve us water. The Burmese Tea is strong and sweet.

Interesting. It's sort of a fusion between Thai,, Malaysian, and Nepalese cuisine. Executed well,…read morethe tea salad and Shan noodles were quite good. The Tom Yum fried rice didn't quite capture the familiar taste of the typical Thai dish (as I am sure national/regional differences apply), but it was not any note beyond spicy. We ordered to go, but the place looked cosy with a lit of room and available parking. The staff seemed nice, but language barriers were evident.

I wish more people would eat there ! the beef dumplings and the Shan noodles were soooo good! I…read morehighly recommend it.

Nan gyi noodle salad is great. Tea salad is great. Sushi is okay. Lots of food varieties to try…read more Coconut noodle is great. It's like laska noodle. Beef curry is great. The only thing that bothers me is the thumping noise from upstairs, the upstairs is dance class. Service is great.

This Burmese restaurant has been bookmarked forever and we finally got to try it. We visited during…read morea weekend dinner, and it wasn't too busy. The first thing that stood out to us was the incredibly friendly and attentive service. They were constantly checking in on us and made sure everything was to our liking. Onto the food, we ordered the tea leaf salad, samusas, and tea leaf lamb. Wow. Every dish was delicious! I'm usually not a fan of samosas because of how dense they are, but the samusas were perfect. They are wrapped in a fried and crispy shell and were so much lighter. The tea leaf salad was a must get as well. So many different textures between the pumpkin seeds, peanuts, and greens. The tea leaf lamb was suuuper tender and not gamey at all. The sauce was flavorful and perfectly coated the meat. This restaurant is a total gem and we cannot wait to come back!

This cute little restaurant was such a surprise and delight !!!…read more I loved the menu , great variety for all people in a group !! I am not vegan but enjoy eating vegan foods , they have many great foods on their menu that qualify. My husband loves lamb and he enjoyed his selection very much . We got their famous tea leaf salad to share, and the falafel appetizer! Both excellent!! The service was great, explaining some foods that were new to us(our first time with Burmese cuisine) The decor was special also . As we were leaving I saw a musical instrument on their counter. So beautiful!!!! We will be going back !!!!

My son introduced me to Simpang Asia, and he was absolutely right--the food here was fantastic…read more The restaurant itself is cute and cozy, with a relaxed atmosphere and outdoor seating that makes it a great place to unwind and share a meal. We started with the Roti Paratha, which arrived warm and flaky alongside a rich curry dipping sauce. For shared plates, we ordered the Bali Sea Bass and Stir Fry Water Spinach. The sea bass was beautifully prepared with layers of spice and aromatics, plus just enough heat to keep every bite interesting. The water spinach arrived sizzling at the table, adding to the experience and making the dish feel fresh from the wok. For noodles, my son ordered his usual favorite, the Mie Tek Tek, while my daughter chose the Mie Ayam, which she thoroughly enjoyed. To drink, we had white wine, Terra beer, and a Thai iced tea that came with a cute presentation. There was a small hiccup when our beverages were forgotten, but the staff handled it well and kindly comped our appetizer, which we appreciated.

Last Saturday, my friend Kiana took me to an Indonesian Bazaar. I met new people, learned about…read moretheir culture, and connected with the Indonesian diaspora. I even chatted with one of the performers, and a random guy there told me, "You have to try Simpang Asia." Turns out, it's the same restaurant I had already mentioned to Kiana because it's near my physical therapist's clinic. So Kiana and I ended up here for Tuesday lunch after my PT session. I ordered the server's top recommendation -- the Nasi Bungkus -- and it did not disappoint. The beef and chicken were so tender and flavorful, paired with fresh vegetables and fragrant rice. The sauce was absolutely delicious, with perfectly balanced seasoning. A must-try! Excellent Customer Service, clean restroom & restaurant accepts apple pay. Small parking lot

Yummy Indonesian, Singaporean, and Malaysian food! I ordered the Singapore laksa with egg noodles…read more The soup base with similar to a creamy curry but wasn't thick. It was very flavorful. They were shrimp, tofu, and fish cake in the soup as well. If you're looking so a soupy dish, I would recommend this! My husband got the Indo Mei which was a dry noodle dish and it came with a small bowl of broth. He really enjoyed it and the dish was very flavorful. For the table we ordered a large roti which came with 2 roti and curry for dipping. The roti was flakey and delicious! Our servers were very nice and would explain the different dishes to us! I would definitely come back again ! Note they do charge a 18% service fee after 6 or 6:30pm.

Hands-down, the most authentic Kalimantan Malaysian Borneo noodles and dishes that I found in Los…read moreAngeles. The noodles are super authentic and sounds the best. Love you guys when I need some Kalimantan love.

Great customer service & delicious food! They even have spices, seasonings drinks and other…read moresnacks. Yellow curry & chicken curry are both flavorful and delicious! Definitely coming back!

If you judge a restaurant by trendy decor or a packed dining room, you might overlook Mutiara Food…read more& Market. One reviewer described the place as "barren," and honestly, it is quiet and low-key. But that's part of the charm for me. Not every restaurant needs to be another overly curated, gentrified "hip" spot with hip signs and then charge an arm and a leg for the food. Something is refreshing about the tranquility here, a calm place where you can actually enjoy your meal and conversation. The place is also very clean. The owner is also incredibly friendly, and I enjoy chatting with him. This place has soul. My rating is solely on the food, consistent with all reviews. More importantly, the food delivers solid value, especially given that everything is halal, and the menu blends Malaysian, Burmese, Thai, and other Southeast Asian influences. Kueh Teow Goreng - 3/5. This dish is essentially the Malaysian/Indonesian cousin of Pad See Ew. The noodles were well-balanced in flavor - savory without becoming overly salty - and the beef was tender and paired nicely with the dish. The rice noodles are fresh. While it didn't quite reach the smoky "wok hei" heights that make the best versions unforgettable, it was still satisfying and thoughtfully prepared. Goat Curry - 3/5. I also tried the goat curry, which I enjoyed quite a bit. They use the right cuts of goat meat: tender, bone-in pieces that add depth and richness to the curry. The spice balance was good and comforting without overpowering the dish. I do wish the curry had a bit more tang and heartiness to push it to the next level, but overall, it was flavorful and enjoyable. The naan served alongside it was fresh, though I personally would've liked it a little fluffier. Overall, Mutiara Food & Market serves good, honest food at affordable prices. It may not be flashy, but it offers something increasingly rare: comforting halal Southeast Asian food in a peaceful, unpretentious setting.