The decor is basic & casual, but you come here for the food. The. Tea Leaf Salad was very…read moresatisfying. Love the crunch. I had Fried Vermicelli Noodle with tofu. Flavor was on the lighter side, but nevertheless delicious. They interestingly used mini tofu, which is even smaller than a pea. Hubby tried Burmese Garlic Noodle with chicken. The garlic flavor was powerful enough without being overpowering. We enjoyed the food. I had Burmese Tea for the first time, fully expecting it to taste like Thai Tea, but it was more like (Hong Kong) milk tea which I like. Service was ok. It was a holiday weekend & not busy. Only 1 person was on the floor. The restaurant is located in a strip mall and not the best area. Parking is limited on the ground floor, The day we visited, the underground level was closed.

A little sad to be giving this 3 stars but I was a little let down with my first Burmese…read moreexperience, especially with how kind the staff were. We got the tea salad and the garlic noodles. The noodles were somewhat cold and clumped together making it hard to mix and separate. It reminded me of stale instant noodles. A little bland by itself but with the spicy sauce at the side of the table, it added that extra flavor I think it needed. The tea salad was good as well but I can see how it could be better. It was interesting having a salad mixed with tea leaves and left a good taste. The tea was subtle and not over powering. It was all just a bit mushy once mixed together. I guess I expected the veggies to be a little more fresh and crisp. Overall, I enjoyed being able to try out new foods and experience a new cultures cuisine but I just left feeling like I needed more in terms of satisfaction. The ambience was nice. Rustic, dim and homey vibes with some additional spices and things you could buy in the front. There is also plenty of parking in the lot when we came for dinner. Food: 3/5 Service: 4/5 Ambience: 3.9/5

Came here to try since it's hard to find Burmese food. Everything was delicious but don't be in a…read morerush when dining. There seems to only be one server so things can take some time but otherwise, the service is good! It's located in a small strip mall with relatively easy parking but some spots can be a bit tight. The interior is simple but definitely "mom and pop" vibes. We ordered Fried Ogo Squash, Paratha with Peas, and Tea Leaf Salad for starters and Prawn Curry and Gravy Rice as mains dishes. All the starters were delicious choices and, although the paratha was a little oily, it went super well with the peas and curry. The prawn curry was a flavor explosion with the prawns being perfectly cooked and the gravy rice was packed with veggies and a good amount of gravy. Some people in our party are vegetarian and everything besides the prawn curry were good choices for them. For desserts and drinks, we ordered RC Trio Delight, Smashed Strawberry Drink, and Rangoon Milk Tea. The RC Trio was a little on the sweet side but refreshing and the smashed strawberry was a delicious yogurt drink filled with strawberry. The Rangoon milk tea is delicious and a not too sweet option. 10/10 would recommend. Already thinking about the next time we come back.

The chicken noodle salad was delicious!…read more The chicken was tender, the noodles were perfectly seasoned, and the vegetables were fresh and crunchy. Very refreshing and flavorful. I would definitely order it again!

Tasty dishes, nice people, and great portion sizes. The seating area was also so enjoyable. We will…read morebe coming back.

Such a fun local spot in Culver City to explore Burmese cuisine…read more  Of course I had to get the tea leaf salad. This is a fantastically unique dish to this area of the world, where pickled tea leaves flavor a mix of fried grains, nuts, and seeds. There was a combination of textures from fried lentils, mung beans, peanuts, fresh tomatoes, and dried shrimp. This is a must order here, as it was unique and delicious.  We also got the Chicken Noodle Soup and the Beef Curry, which were simple and delicious as well. It was fun to look through their imported grocery goods while we waited to order as well. They have a very enjoyable outdoor patio to eat on, and it was an overall very enjoyable experience.

There aren't many Burmese food options around here. We drive by Yoma Myanmar several times a day…read moreand have always been curious about it. We've thought about going a few times, but something always came up, or it was Sunday when they're closed. We had a school event at our son's school, and we really didn't want more PTA pizza. Our son wanted McDonald's, but we asked him to try something new, and I'm so glad we did. He loved it so much and already wants to come back! I noticed there was a coupon available on Restaurant.com for Yoma Myanmar, but the owner informed me they are no longer accepting them and have already contacted the site to be removed. I was initially bummed because the coupon was a great deal and I'd already purchased it, but its always a good idea to double check before ordering. I'm certainly glad I did! I asked for recommendations, and the owner was wonderful - she explained the menu, which regions of Myanmar the dishes originated from, and what she thought we would enjoy. We decided to start off with some Fried Samusas ($14.99) and the Tea Leaf Salad ($16.99). For our entrees, we shared two mains: the Beef Curry ($19.99) and the Shan Noodle Soup ($15.99). The owner was so sweet; I think she felt bad about the coupon situation because she gave us some complimentary rice and a Coconut Jelly for dessert. The Fried Samusas were quite good and a perfect appetizer to share. I've always known Samusas to be of Indian origin, but the Burmese style is smaller and crispier, featuring a milder blend of spiced potatoes, onions and lentils. For those who enjoy a bit of heat, the dipping sauce served on the side is quite spicy and serves as a great complement to the samusas. The Tea Leaf Salad is a crunchy, savory Burmese dish made with fermented tea leaves, assorted nuts, toasted sesame seeds fried yellow split peas, fried garlic and chopped tomatoes. I loved the texture of this dish; it was highly addictive, and I couldn't stop eating it! The flavor profile is a wonderful mixture of savory, sour, and earthy notes. This is definitely a dish I recommend giving a try. The Beef Curry was smothered in a rich sauce was absolutely delicious - it was my wife's favorite dish. She even mentioned that she'd definitely come back for this dish alone. The meat was incredible tender and flavorful. Shan Noodles is a popular Burmese dish originating from the Shan State, made with rice noodles. The garnish includes toasted peanuts, sesame seeds, fried garlic, chopped cilantro, and green onions. We chose pork as our protein, and it was a solid dish that both my son and I really enjoyed. Because the noodles are served dry with the soup on the side, you can add the broth to tailor the dish exactly to your liking. This is a hidden gem in Monterey Park that is well worth visiting. We'll definitely be back to order these favorites again and explore more of the menu.

We tried something new today. Yoma Myanmar is a Little Mom and Pop owned and operated Burmese…read morerestaurant on Garvey. I have never had Burmese food before, so I didn't know what to expect. Everything was great and flavorful. Burmese food to me is similar to Thai food mixed with Indian influence. Portion size is very generous. You definitely get your money worth. The family is super warm and welcoming.

my parents and their friends are regulars here, talking to the owners and all. i only got take out:…read morenan gyi thoke -- which is probably my favourite burmese noodle dish, a dried noodle with chili oil, fresh bean powder, chicken, cilantro, crunchies, sometimes egg (coconut khao swe after) but next time i will dine in and bring my friends! my dad ordered the mee shay, has that udon-esque noodle texture but tastes more acidic like shan noodles.

Yesterday was my first time dining at this restaurant, and it will probably be my last…read more There were three people in our party, and there was virtually no table service throughout the meal. We had to get our own water, and the only service provided was that the staff brought the food to our table. What made the experience even more uncomfortable was the checkout process. I handed my credit card to the server, and when he returned, he simply gave me the receipt without asking for my signature or explaining any additional charges. It was only after reviewing the receipt that I discovered a 15% gratuity had already been added automatically. For a dining experience that involved little more than food delivery to the table, I do not believe an automatic 15% gratuity is justified. More importantly, it was not clearly disclosed beforehand. Charging a mandatory 15% gratuity for a party of only three people feels more like a hidden fee than a fair charge based on the actual level of service provided.

Shwe Taung Rice Bowl and Burmese Restaurant was a very pleasant surprise. Neither my wife nor I had…read moreever eaten Burmese food, so we didn't know what to expect. The restraint is small and hidden in a tiny strip mall. There is a small parking lot, but ample street parking. Shwe Taung's menu is extensive and full of exotic and enticing dishes. We ordered Coconut Chicken Khao Soi, Shan Noodles, and Mixed Tempura Fries. Each dish was wonderful. They all had unique mixtures of spices -- flavorful but not too hot. Both noodle dishes were unlike anything we've ever encountered, and it will be difficult not to order the same things when we return. Still, the menu contains many other tempting choices. The service was friendly and professional. Our waiter was extremely helpful to two Burmese food neophytes. We will certainly return in the near future. In the meantime, do yourself a favor and try Shwe Taung.

Nan gyi noodle salad is great. Tea salad is great. Sushi is okay. Lots of food varieties to try…read more Coconut noodle is great. It's like laska noodle. Beef curry is great. The only thing that bothers me is the thumping noise from upstairs, the upstairs is dance class. Service is great.

Everything we ordered was SO amazing!! If I had to rank everything:…read more 1. Panthara - My favorite!! So light and crispy with an amazing coconut flavor. I would 100% order this again! 2. Coconut noodles - So creamy, flavorful, and delicious. Definitely ordering this again too! 3. Tea leaf salad - Fresh, flavorful, and had a really nice texture. 4. Pumpkin pork stew with coconut rice - Rich, comforting, and the coconut rice paired really well with it. I would for sure order the Panthara and coconut noodles again! The tea leaf salad and pumpkin pork stew were still really good, but next time I'd probably try some of the other dishes on the menu instead. Everything was delicious overall and I can't wait to come back!

This Burmese restaurant has been bookmarked forever and we finally got to try it. We visited during…read morea weekend dinner, and it wasn't too busy. The first thing that stood out to us was the incredibly friendly and attentive service. They were constantly checking in on us and made sure everything was to our liking. Onto the food, we ordered the tea leaf salad, samusas, and tea leaf lamb. Wow. Every dish was delicious! I'm usually not a fan of samosas because of how dense they are, but the samusas were perfect. They are wrapped in a fried and crispy shell and were so much lighter. The tea leaf salad was a must get as well. So many different textures between the pumpkin seeds, peanuts, and greens. The tea leaf lamb was suuuper tender and not gamey at all. The sauce was flavorful and perfectly coated the meat. This restaurant is a total gem and we cannot wait to come back!

Have heard good things about Simpang so I had to see if it was true. It got quite busy on a Tuesday…read moremorning, which was surprising because it was a weekday! They had a special brazino dish and it was AMAZING. It had a bit of a char and the sauce wasn't overpowering. The salad they added on top tasted really refreshing.

Decided to try it while in Venice beach area. It is in a small strip mall but valet parking by the…read morerestaurant (free for customers). We ordered grilled Sea Bass in banana leaf, coconut rice and the vegetarian noodle. I asked the server to make it super spicy. Since he kind of guessed I will need additional spicy, he gave me the house hot pepper sauce. Sea bass was very tasty and the hot sauce complimented the extra sambal the chef had added. My kid laughed the vegetarian noodles but said, it could use extra spices. A bit blander than what we get in Bay area Indonesian places. Overall, the owner/server was nice. Small but well decorated place. Around 5 miles from Venice beach but we didn't mind the drive. At least thanks to free valet parking at the restaurant the dinner was not super expensive.

Really enjoyed Borneo Eatery. We ordered the Singapore Laksa, Nasi Campur, and Roti Prata and…read morepretty much cleaned everything up. The Singapore Laksa was my favorite. The curry broth was creamy, spicy, and packed with flavor. It came with shrimp, fish cake, tofu, egg, corn, bean sprouts, and noodles, so there was a lot in that bowl. There was actually an error with our order, but our server was so apologetic and immediately had the kitchen remake it. We didn't ask or complain, she just wanted to make it right. Really appreciated that. The Nasi Campur was great too. Rice with BBQ pork, Chinese sausage, fried chicken, and egg. Lots of different flavors on one plate and good if you want to try a little bit of everything. Roti Prata is always hard for me to pass up. Crispy and flaky on the outside, chewy inside, and that curry sauce they give you for dipping is so good. We finished that pretty quickly. Good food and even better service. Mistakes happen, especially at restaurants. How they handle them matters more to me, and our server handled ours perfectly. Would definitely come back.

Packed restaurant with an authentic feel to it. We were met with warm service, feeling accommodated…read moreespecially given my girlfriend's nut allergy. Food came out quickly and was quite good. Singapore Laksa (6/10) - the curry was rather thin and lacking in flavor but maybe that's because it's intended to be more of a soup. I would've preferred rice on the side instead of rice noodles. Next time I would get the actual curry instead of this, but that is just personal preference Roti (8/10) - probably the best thing we had. It was simple but very delicious, flakey and decadent. The curry sauce was much thicker and paired along well, giving a sweet and mildly spicy flavor Nasi Campur (7/10) - the first bite was delicious, but gradually became more monotonous after each bite. I think the ratio of fried chicken thigh to the sausage and cha siu was slightly off, adding to the repetitive nature of the dish. Overall, it was still quite good

Burmese cuisine with a variety of dishes…read more Got a couple of dishes to-go and definitely they were comfort foods. Mee tomyam: the lemongrass shined through and even though I was eating this soup during the summer it was quite nice. Mee goreng and kueh throw: both were good but I liked the Mee goreng more just because of my noodle preference. You can customize the spiciness level. Kang Kong: stir fried water spinach and probably my favorite vegetable Beef rendang: great with the kang kong Affordable meals and a decent serving size. This was all shared so we can try all the different items. Parking on street or metered parking.

If you judge a restaurant by trendy decor or a packed dining room, you might overlook Mutiara Food…read more& Market. One reviewer described the place as "barren," and honestly, it is quiet and low-key. But that's part of the charm for me. Not every restaurant needs to be another overly curated, gentrified "hip" spot with hip signs and then charge an arm and a leg for the food. Something is refreshing about the tranquility here, a calm place where you can actually enjoy your meal and conversation. The place is also very clean. The owner is also incredibly friendly, and I enjoy chatting with him. This place has soul. My rating is solely on the food, consistent with all reviews. More importantly, the food delivers solid value, especially given that everything is halal, and the menu blends Malaysian, Burmese, Thai, and other Southeast Asian influences. Kueh Teow Goreng - 3/5. This dish is essentially the Malaysian/Indonesian cousin of Pad See Ew. The noodles were well-balanced in flavor - savory without becoming overly salty - and the beef was tender and paired nicely with the dish. The rice noodles are fresh. While it didn't quite reach the smoky "wok hei" heights that make the best versions unforgettable, it was still satisfying and thoughtfully prepared. Goat Curry - 3/5. I also tried the goat curry, which I enjoyed quite a bit. They use the right cuts of goat meat: tender, bone-in pieces that add depth and richness to the curry. The spice balance was good and comforting without overpowering the dish. I do wish the curry had a bit more tang and heartiness to push it to the next level, but overall, it was flavorful and enjoyable. The naan served alongside it was fresh, though I personally would've liked it a little fluffier. Overall, Mutiara Food & Market serves good, honest food at affordable prices. It may not be flashy, but it offers something increasingly rare: comforting halal Southeast Asian food in a peaceful, unpretentious setting.