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    Kurrypinch

    4.5 (124 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order Kurrypinch Takeout or Delivery

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    KURRYPINCH ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Kurrypinch

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    Mango Pineapple Lassi
    Mollie P.

    I got to try out their Mango Lassi at the Lotus Festival over the weekend! The booth they set up was small but you could smell the food a mile away, it all looked delicious. The service was outstanding, they were advertising their restaurant and were giving out business cards! Pineapple Mango Lassi tasted great, I will have to stop by and try the food asap!

    Charlzetta W.

    I felt like a bad bih that came from Sri Lanka. The moment I arrived, I immediately felt like I was on a solo trip, fully in my Eat, Pray, Love era. I was comfortably surrounded by locals, which always makes me feel like I've found something special. I sat at a small table for two by the window. The lighting was warm and sunset-like--bright enough to read the menu and feel alive, yet ambient, like the height of golden hour. The space felt sophisticated but still chill and low-key. It was airy, almost like dining inside a series of curtained cabanas. The service was excellent: attentive without being stuffy or haughty. When I asked for recommendations, I received confident and specific answers. The food arrived fairly quickly, and my appetizers came out with perfect timing, giving me plenty of time to enjoy them before my entrée arrived. I ordered the Mackerel Croquette and the Shrimp Kurrypanada. I enjoyed both. The croquette was mild and flavorful without tasting fishy. The shrimp kurrypanada had deep flavor, and there was shrimp in every single bite. I give both a 7.8/10. Next came the Mango Pineapple Lassee. Perfection. Not too sweet and not too thick. I almost drank the entire thing before my dinner arrived, but somehow managed to hold back. By the end of the meal, though, every last drop was gone. 10/10. For my main course, I ordered the Deviled Chicken. It tasted like Sri Lankan soul food--deeply spiced and tossed with fresh tomato, onion, and bell pepper. Smoky, spicy, and absolutely phenomenal paired with the fried rice, which was lighter and airier than Chinese fried rice while still holding its own flavor-wise. I give it an 8/10. Overall, this was a wonderful dining experience. Great atmosphere, excellent service, and flavorful food. So yeah... I left here feeling like I had just returned from a solo trip to Sri Lanka.

    Chicken Kalu Kurry
    Andrew I.

    Kurtypinch has been on my list for a while, finally checked it off. This was our first time being exposed to Sri Lankan food, we walked away very pleased with the flavor profiles. Kicked it off with two veggie samosas, both potato based (wish there was more side sauce). We got the chicken curry (chicken wasn't overly breaded, the curry was delicious and the red onions paired well with the flavor profiles of the dish). and the mahi mahi with coconut risotto (fish was cooked perfectly, the coconut brings in a subtle sweetness with the curry flavoring). The cocktails were a bit water down, I would pass next time on that, parking may be difficult if street parking isn't available.

    Biryani with mint chutney and yogurt raita

    First of all, I wasn't expecting how gorgeous the restaurant was. We were seated right away, but by midmeal all tables were full. Ambience was great. Service was friendly and helpful. Chicken curry was one of the most delicious and flavorful dishes. Biryani was incredible. The shrimp salad....was so tasty and so well balanced with the flavors. Sri Lankan food is a rare find, this place is a gem.

    Pol Roti (Coconut Roti)
    Alexis S.

    Good service. Super cute place. Loved that it wasn't too noisy to talk. Liked the shrimp empanada - it felt over fried but the flavors were good. Didn't love the coconut roti but enjoyed the curries with the dish and the lentils were really nice. Standout was the shrimp fried rice. WOW. I definitely will go back to try more. And this is an accessible place for those in wheelchairs or mobility scooters. Always on the lookout for my parents and really appreciate their intentionality around having a dedicated table for one to pull up into.

    Jon N.

    Very good experience all around. We were seated inside and the setting is cute, but it is CRAZY loud. Food was good, although nothing really stood out as exceptional. The service was friendly, but a bit overwhelmed. I had requested a glass of wine that I saw set on the bar but wasn't delivered until they brought our apps and I requested the wine. Server told me it was on it's way, but it sat for nearlt 10 minutes before I got it. Additionally, after clearing the table, server just brought us the check and never asked about dessert, which we were interested in trying. Not an issue, but rather odd. She was fine about adding the dessert and giving us a new bill. For us, I think we'd be more inclined to order take-out if we were close by, rather than dine in again.

    Akriti M.

    Kurrypinch Hopper Tasting Menu ($35/person) -- totally worth it! You get to pick any 3 options from shrimp, lamb curry, eggs & cheese, jackfruit, and mahi mahi. We tried everything except the eggs & cheese. The shrimp dried curry was so flavorful -- easily the standout for me. Honestly, everything was cooked to perfection. The portions looked small at first, but by the end of all those hoppers, we were completely full. Would 100% come back -- next on the list is their famous kottu roti!

    Kotu Roti chicken
    Maria D.

    Came here on a Thursday night and it was not too busy. Street parking in the nearby neighborhood. Service was quick and friendly. I had the chicken Kotu Roti. I let the server know that I had a dairy allergy and they let me know that most plates are dairy-free by default. They also noted which plates contained dairy. They have a veggie option for most plates so I'd assume many plates are vegan friendly as well. The Kotu Roti was fun! I appreciated the blend of spices and the way the bread blends in with the food. It was lacking a bit of salt, but nothing too crazy. They have indoor, outdoor, and bar seating. Perfect for solo dinner, date nights, or small group nights. Looking forward to coming back and trying the rest of the menu! Dairy free desserts available too, although I didn't have any this time around.

    Fried banana split / signature sundae - ORDER THIS!!!!!!

    The fried banana split was the most incredible dessert I have ever had. The banana was perfectly sweet and caramelized, the nuttiness and crunch from the English caramel toffee ice cream was heavenly, the date syrup and roasted cashews were fantastic. This is a 12/10 plate, seriously, no notes. Kudos to whoever created this dish because they deserve ALL THE PRAISE! I would go back again and again for this dessert alone. The other food on the menu is delicious too, but the sundae... it took my breath away. Changed my life. Thank you Kurrypinch for ruining all other desserts for me.

    Anthony N.

    My friends and I came to Kurrypinch a few months ago. I've tried them when they were a small shop in Van Nuys and glad I was able to try this new iteration in East Hollywood. Parking will be an issue because it's East Hollywood. The food was fantastic and creative. I thoroughly enjoyed everything we ordered. The ambiance is a very cozy vibe and the service is great- attentive and cordial staff. I plan to come back.

    Interior
    Noesh H.

    One of the best restaurants in LA serving authentic Sri Lankan food. Situated on the corner of Hollywood Blvd, the restaurant presents a nice curb appeal with an expansive open-concept patio. Seating is also available indoors. From the moment you walk in, you are greeted with impeccable customer service. We did not have a reservation, but were anyways seated right away. Our waitress was super accommodating and checked in on us constantly. The food was brought out rather quick, and really resembled authentic Sri Lankan cuisine. I can highly recommend the: Shrimp Kurrypanadas (basically their twist of a an empanada with shrimp), Deviled Chicken, Kotu Roti with chicken, String Hopper Pilau, and the Beef Kurry Sandwich. Whether you've tried Sri Lankan food or not, this restaurant is definitely a must-try! I will certainly be back to try out some of their other seafood dishes.

    Scott P.

    * ** *** **** ***** What a delightful experience! We sat at the counter facing the kitchen... I think they suggested the location is called the "Chef's table" but it's really a counter facing the kitchen ;) area. I tried so hard not to distract the staff in the kitchen (I probably failed) and found all of them to be warm, kind, and passionate about their craft. Food was unique, portions were huge (from my perspective) were nicely balanced We are in town for 90 days while my wife completes a surgery rotation, and Kurrypinch is in our little neighborhood. What a treat for us to be able to walk to KP, a couple times per week for dinner. A really worthwhile and enjoyable spot. My photos do not do justice to the food... I'll try to do an update soon . Value is very high, a unique and pleasant dining experience.

    Coconut Milk Risotto with Baked Mahi Mahi
    Lisa T.

    My cousin picked this place to try. I was excited cause I never had Sri Lankan food. This place is located where parking was hard to find. We were able to park on the residential street about a block away. Please give some time to find parking. Walking into the restaurant gave a vibe of cozy and nice. We started the night off with the deviled chicken and badhuma. I'm usually a fan of potatoes but I thought the badhuma was okay. I did really like the taste of the deviled chicken. I love the dish that I picked. I ordered the Coconut milk risotto with baked Mahi Mahi. This dish was properly prepared and balance. The milk risotto together with the Mahi Mahi worked so well together. It was really good. It would a dish I would order again. We also ordered one coconut roti for each to try. The coconut roti is different in texture than I'm use to. I did like the flavor of it. It also tasted great the next day as breakfast with eggs. The service was great. Overall, if you're cravings or want to try Sri Lankan, this will be your place.

    Coconut Milk Risotto With Baked Mahi-Mahi

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    Ask the Community - Kurrypinch

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    Apey Kade - Beef curry

    Apey Kade

    4.4(293 reviews)
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    Apey Kade, a Sri Lankan restaurant in Tarzana, continues to dominate, in the sparse landscape of…read morethis unique, fragrant and spicy island cuisine. This eatery has been around for a while, been always consistent in its high quality and therefore become a magnet for that hungry craving and adventurous foodie. Of the handful of Sri Lankan establishments in the SFV and its vicinities, Apey Kade provides the largest selection of staples, main dishes and those addicting appetizers called "short eats". Be it the fish roll (also called a Chinese roll), the cutlet, the patties, masala vadai, the scotch egg or the bacon & egg pastry, to name a few, everything is good here. For the mains, they have meals for string hoppers, hoppers, godamba rotis, pol roti and more. Let us not forget the ubiquitous rice and curry, the banana leaf rice packets and the lumprais. Important to note, for those that question it, Sri Lankan curries have a very different aroma, flavor and taste profile than food from any other country. The offerings here, are fresh and cooked with high quality Sri Lankan spices and ingredients. The pol (coconut) sambol is a must, it is intoxicating. Apey Kade is helmed by a delightful husband (Lalith) and wife (Niza) team, who are the culinary trifecta - owners, chefs and servers, at this small and cozy restaurant. Their humor, warmth and Sri Lankan hospitality, enhances the culinary dining (or to go) experience, that makes you desire to come back here, again and again.

    Definitely come, it's definitely worth it…read more Parking lot is small, and can be horrible, but get past that and come in and enjoy the small space. Being able to communicate with the owner is awesome. He is filled with personality, enjoys life and spreads joy. The food is awesome. It is of-the-best Sri Lankan food. Their items in the display case are good too, don't skip those, try them all! Definitely get a chai, it is SO delicious! If you are nearby and reading, come!

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    Pearl Island Restaurant - Chocolate roll cake, can be purchased separately - amazing

    Pearl Island Restaurant

    4.4(39 reviews)
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    This restaurant has one of the best Sri Lankan cusine. Everyone is very friendly and welcoming…read more Every dish feels like you're going back to Sri Lanka.

    I was extremely delighted to learn that Pearl Island, in Van Nuys, was starting their Friday Night…read moreAYCE Sri Lankan Hopper buffet. The timing was 6 pm to midnight and I made sure to put that on my calendar for their first presentation. The inside is cozy with two tables, with the rest of seating outside. There are well known Sri Lankan musical hits, playing in the background. Menu consists of both plain and egg hoppers (cooked perfectly, with an over easy to medium liquid yolk, just the way I like it). Other dishes are chicken curry, lentil curry, pol (coconut) sambol, seeni (onions and chillies) sambol, white rice and pol (coconut) roti. What clearly stands out at this restaurant is the culinary prowess of the Chefs (headed by the Matriarch) and the freshness of all the offered dishes. They came out one at a time, just after they were prepared in the kitchen, accompanied by intoxicating aromas. The sambols were addictive. All the food was distinct and tasty, bursting with complex flavors and a harmonious blend of chili heat and several authentic Sri Lankan spices. If you get the chance to separately get their chocolate roll cake, it is amazing. This is a family operation, with the mother and daughters cooking and also affectionately serving their customers. Service all round, was attentive, timely and nothing short of exceptional. Need to be going back. Thank you, Taki and everyone else, for a delightful and memorable dining experience.

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    Pearl Island Restaurant - Inside

    Inside

    Pearl Island Restaurant - My take out box top is fish rolls. Bottom left is bacon and egg pastries and to the extreme right is egg and seeni sambol pastries.

    My take out box top is fish rolls. Bottom left is bacon and egg pastries and to the extreme right is egg and seeni sambol pastries.

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    Kandy Kaffe - Inside

    Kandy Kaffe

    4.8(28 reviews)
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    This family-owned Sri Lankan spot is the real deal. We stopped by while we were visiting LA. The…read moreBeef Kottu was incredible -- perfectly spiced and packed with flavor. The Hoppers were crispy, soft, and absolutely delicious. My favorites were the Fish Rolls, a small snack that just satisfies your craving. The owners were very friendly and welcoming. They made you feel right at home. If you haven't tried Sri Lankan food yet, this is a good place to start. Highly recommend!

    Kandy Kaffe, stands as a bold testament, to a unique cuisine that hails from the stunning tropical…read moreisland of Sri Lanka. Think about it. A population of only around 22 million. Yet, a food and culture that is centuries old, so unique, different, yet tasty, spicy and unforgettable. It is immersed in the history and culture of its people. LA and NY are the only cities with several Sri Lankan restaurants. It is still not enough, because our city food writers, in the major publications totally ignore to highlight or even praise Sri Lankan food. Why is this cuisine not on the top 101 LA Restaurants list? When I come to Kandy Kaffe, I try to set up my schedule to be at their Saturday Buffet. I am not a big eater. But I like buffets for one reason. For me, they are like self serving tasting menus. That is the crux. This restaurant has a large selection of Sri Lankan favorites and staples. Freshly prepared to order Egg hoppers are dynamite. String Hoppers and curries take you to another place. Numerous meat and vegetable selections. Service here, as always, is caring, friendly and nothing short of excellent.

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    Kandy Kaffe - Outside

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