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    Singapore's Banana Leaf

    3.6 (885 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    SINGAPORE'S BANANA LEAF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Singapore's Banana Leaf

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    Grace F.

    Was on a date and walking around The Grove when we happened upon this place. I'd actually been wanting to try it for a while, so we decided to stop in and split something. The cashier recommended the Mee Goreng (I think?)/Chicken Satay, so that's what we got. The Mee Goreng was decent, but didn't quite wow me. The noodles were cooked well, but the sauce didn't completely hit the spot flavor-wise. Noodles were also a little less al dente than I prefer, but still held up nicely. It was enjoyable, just not particularly memorable. One thing I'd note is that the mild spice level is very mild. I played it safe and ordered mild, but there was essentially no heat at all. I'd definitely order medium or spicy if I come back to try the other items. The Chicken Satay was solid. The chicken was tender and flavorful, but nothing that really stood out compared to other versions I've had. Good, just not spectacular. Overall, I'd give the meal about a 7/10. The flavors were enjoyable and I'd be interested in coming back to try some of the other dishes, especially with a higher spice level. This felt more like a casual lunch spot than a destination meal. I would consider getting something from here to share if you're with people who want to share things from multiple restaurants at the farmers market.

    Vegetable Curry
    Chrissy L.

    The Vegetable Curry at Singapore's Banana Leaf was delicious. The curry was flavorful with a nice balance of spices and vegetables. It came with rice and a cucumber garnish.

    Pat C.

    Went to the Farmer's Market and had a meal here. Last time I was here, they only accepted cash so I was not able to try it. This time, they were already accepting credit cards with additional 99-cent fee. It was very disappointing. Food was lacking flavor. Beef rendang and Indo style fell short. Indo style had egg on side, 2 sticks of chicken satay, and either mee goreng or nasi goreng. The chicken satay was dry and tough. The peanut sauce that went with the satay was also not flavorful. We also found hair in the nasi goreng. We went here in ~2:30PM and there were not a lot of people anymore. But during lunch, this place gets very busy. Overall, the experience does not match the hype. Very disappointing.

    Jose H.

    Always love visiting the farmers market. Came to visit after reading about it on a blog. Staff is friendly and helpful, dishes are well priced. The space is crowded at lunch time but has that south east Asian market stall street food dining experience vibe. The gado gado was nice and warm like it prefer though the sauce would be stronger. The dipping sauce for the banana leave wrapped fish was delicious. The meat in the curry was a little dry. All in all a decent place for SE asian food craving when at the market.

    Mee Goreng with Chicken and Roti Paratha (bread)
    William M.

    A very sad oversight on my part...SBL is easily 5 stars and my sincere apologies for leaving it as a 4 for so long. My bad. :( Anyway, the food here is amazing! Mee Goreng noodles with chicken is wonderful. Must get the Roti Paratha (flaky, layered flatbread) with a slightly spicy peanut dipping sauce) which is indescribably fantastic. Owner is pleasant, kind and really cares that every customer is served a memorable meal.

    Nasi Goreng
    Mhae D.

    The chicken satay and chicken curry were absolutely delicious tender, rich, and full of flavor. I was a little let down by the nasi goreng, since it didn't quite taste like what I had back in Singapore. Service was friendly and the food came out quickly, and I love that it's located among so many other food spots.

    Popular place!
    Dorothy H.

    Son was craving the Singaporean Noodle Curry, so we ventured out on Black Friday weekend. It was super busy and people were not observant that there's a line to order. Some woman interrupted my ordering process, but the man taking my order switched to her. When he was done with her, I asked if she was already in line before me? He said he didn't know, apologized and gave me a free water bottle. Maybe he thought we were together in all the busy-ness. That was nice, service is always nice, and I'm glad they now accept cards, but offer a discount for cash. As much as I like that there's a Singaporean cuisine at the Farmers Market, I do think they need to add a bit of salt and seasoning. I had also ordered ours as medium spicy, but it was not spicy at all. I do like this place a lot, but there's room for improvement.

    Mike B.

    I'd never had Singaporean food before, so I don't know how authentic this is or isn't, but it was delicious! My daughter and I loved it. It's at the historic Original Farmers Market on Fairfax, so there's lots to choose from and this did not disappoint! Our dish had nicely flavorful noodles, chicken, potatoes, cucumber, tomato, peanut sauce... I'm ready to try another dish asap as I'm confident it's all good!

    Singapore' banana leaf favorites.
    Joe B.

    This place is straight up KILLER. I don't know how to spell the food. All I can tell you is the noodle dishes, the rice dishes, the curry dishes, they're spectacular. I spoke to the owner and this place is a family owned business with family recipes and you just can't go wrong. Excellent service with a smile too I might add. I would recommend this place to everybody. If you're at the Grove farmers market, you have to try this.

    Satay Chicken, Laksa Soup
    Melissa C.

    I saw reviews hyping this place up so I was excited to try. If you KNOW what good Singaporean/Indonesian/Malaysian food tastes like, this sadly is not going to taste authentic. Chicken Satay: 2/5. The authentic satay is supposed to be charred and the peanut sauce would taste a lot like peanuts. This satay is juicy (which maybe some people would like?) and not very charred at all. The peanut sauce was honestly bland and did not taste like peanuts very much, likely because it was a little watery. Skimpy on the cucumbers and 1 single tomato slice as well. Rice was standard. Laksa: 1/5. Sorry, this one was just straight up bland. There are many versions of laksa, and this one is SUPPOSED to taste very coconut-y but is not. Noodles were undercooked as well. We all agreed that the best part about this dish was the keropok (rice crackers/chips) on the side.

    Nasi Goreng
    Cathy P.

    We've had the Nasi Goreng from here a couple of times. A very solid portion for the price. It's made to order, so be prepared to wait for your food after ordering. It does take some time, but the food comes out fresh and hot every single time. You have to eat the food immediately otherwise the rice will steam and it won't be crispy anymore. Very solid affordable eat inside the Farmer's Market/The Grove.

    Counter

    Careful if you have high blood pressure, the curry was "the" saltiest sauce that our group has ever had there's not enough rice or noodles to come close to using the sauce, completely ruined the meal. I think they are the biggest purveyor sea salt I'll leave you parched and begging for water. Even the meats that's been marinated and used in their Mee Gorang and Nasi Gorang was overwhelming. Other than couple small pieces of meat, they added more potatoes - otherwise it would only be soupy. Shared with counter person, who responded wide eyed silence.

    Laksa Soup - MID
    Tiffany T.

    I was initially really excited to find laksa in LA especially from this very authentic-looking stand, but unfortunately this was not the place to be. Maybe I should've known seeing how no one else had gotten it, but despite the smell it was very watered down, more vegetables than soup, and overall was underwhelming. I tried putting in some spice but it was irredeemable. I felt mislead and disappointed I would not come back but I didn't want to give any less stars on the off chance there other dishes are better

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    3 months ago

    A rare find since I don't see Singaporean food much. The goreng was just ok and the laksa was a little bland. The flavors were good though.

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    Page 1 of 23

    Singapore's Banana Leaf Reviews in Other Languages

    Ask the Community - Singapore's Banana Leaf

    Is this halal?

    Hi! I don't know if you received an answer to your question, but in looking at the menu, there is no pork and the fish appears to be sole and tuna, but there's no indication that the meat is handled in a Halal manner, so your best bet is to ask the… 

    Do they have Singaporean chilli crab?

    Sadly, no. 😞

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    Borneo Eatery

    4.3(1.8k reviews)
    13.5 mi
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    Really enjoyed Borneo Eatery. We ordered the Singapore Laksa, Nasi Campur, and Roti Prata and…read morepretty much cleaned everything up. The Singapore Laksa was my favorite. The curry broth was creamy, spicy, and packed with flavor. It came with shrimp, fish cake, tofu, egg, corn, bean sprouts, and noodles, so there was a lot in that bowl. There was actually an error with our order, but our server was so apologetic and immediately had the kitchen remake it. We didn't ask or complain, she just wanted to make it right. Really appreciated that. The Nasi Campur was great too. Rice with BBQ pork, Chinese sausage, fried chicken, and egg. Lots of different flavors on one plate and good if you want to try a little bit of everything. Roti Prata is always hard for me to pass up. Crispy and flaky on the outside, chewy inside, and that curry sauce they give you for dipping is so good. We finished that pretty quickly. Good food and even better service. Mistakes happen, especially at restaurants. How they handle them matters more to me, and our server handled ours perfectly. Would definitely come back.

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    4.6(454 reviews)
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    Was craving Indonesian food so I tried Mr. Sate out with my friends, and was not disappointed! The…read moreinterior is cute, clean, and comfy.I'm pretty sure they have a free parking lot in the back which is super convenient for if you're driving to get here. The prices are very reasonable, especially by LA standards, and the staff are friendly and attentive. Sadly, I have a peanut allergy, so I wasn't able to try the satay, but according to my friends, it was really good! I got the Soto Betawi though, and it was super delicious and flavorful. Overall, I had a great experience and would definitely come back the next time I'm craving Indonesian food. I'd also recommend it to anyone in the area looking to give Indonesian cuisine a try.

    My friends and I stopped by Mr. Sate for lunch and between the six of us, we ordered a bunch of…read moreitems to share, including the bakwan jagung, empek-empek, nasi goreng java, house mix tofu salad, two orders of the chicken sate, a babi sate, short rib skewers, a char siu bowl, and a rendang bowl. Overall, there were some highlights, but the dishes that were a miss were pretty unenjoyable. My friend was super excited to see char siu on the menu since we had passed on Cantonese char siu the day before, but the char siu bowl that they had here was closer to Taiwanese braised pork belly rice. There were some pieces of meat that were tender and seasoned well, but the majority of pieces were too dry, and the rice to meat ratio was pretty bad; you're definitely not getting your money's worth with this dish. The other dish that was pretty bad was the rendang bowl. Rendang is one of my favorites dishes because of how tender the meat can be and how many different types of spices are used, but the one here misses the mark in every way: the pork was dreadfully dry, the pork wasn't seasoned well, and honestly, it was hard for us to finish the bowl. A complete waste of $16. The dishes that were enjoyed by our part included the fried fish cakes, the fried corn fritters and the skewers. These I would get again if I stopped by again. Overall, I was a bit disappointed by our meal. Everything on the menu sounded appetizing, but the execution was not there.

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    Uncle Fung Borneo Eatery - Singapore Laksa

    Uncle Fung Borneo Eatery

    4.4(1k reviews)
    24.7 mi
    $$

    One of my favorite Indonesian spots in Long Beach! I actually used to go to their other location…read morebefore it closed, so I was really happy to find this one. My go-to orders are either the Cornish hen with curry rice or the chicken satay skewers. If you get the Cornish hen, I definitely recommend the curry rice, and with the chicken satay, try the coconut rice -- it's so good. The flavors are rich, savory, and honestly hard to describe until you try them. The portions are pretty generous for the price, and the service has always been friendly and welcoming. The restaurant itself has a cozy, casual atmosphere with plenty of seating, and parking was easy when I went. It's also conveniently located right by the university. Definitely recommend this place if you're craving good Indonesian food. I'll keep coming back!

    Everything we ordered was delicious! The roti was so light and yummy with the curry dipping sauce…read more The Borneo plate was like a great comfort meal. Off the special menu, the radang was very yummy and more hearty than the Borneo plate. The Laksa noodle soup was full of substance with a rich, creamy broth. The cold milk tea with grass jelly (also comes in hot) was not too sweet. The staff were incredibly friendly and attentive. The parking lot has ample parking. If this establishment was here when I attended CSULB, I would have come often!

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    4.4(669 reviews)
    28.7 mi
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    My mom is from Melaka and I was craving some Malaysian Food and BOY WAS THIS SPOT SO GOOD…read more My gf and I decided to bring our parents to this spot since it had a lot good reviews. Parking lot can get a little crazy here but there are a lot of spots overall. This little hole in the wall place is near the Ranch 99. It's a quaint little place. COOL PART ABOUT IT can also learn how to play Mahjong here from 2-4 everyday! We ordered the set menu since there was 4 of us but I substituted the Hainan Chicken for the Beef Rendang since there was a lot of chicken already. Food: - Roti Chanai - 5/5 - Chicken Satay - Super tender and loved the peanut sauce. - Nasi Lemak Chicken Curry - I love the crispy anchovies and the pepper onion sauce on the side where you can mix it in with the fragrant rice and super tender chicken. - Chao Kwey Diao - I loved the Char and the Wok Hei that I can't do at home. - Crispy Roast Pork - Loved the Crispy Skin! - Cha Siu - I like that this one isn't as sweet as the regular cantonese Cha Siu. Very tender and make sure to try it with the sauce since they use the pan drippings to make it or chili to balance out the flavor. Service was LIGHTNING FAST and they were SO hospitable. Honestly reminded me of my mom. They can speak Cantonese, Mandarin, English, Hokkien, all of it! It was awesome seeing the Chef interact with everyone and help out for Front of House as well. Mini market was awesome as well where you can get a lot of Malaysian ingredients. They also catered for Nigel (Uncle Roger's) engagement party!!!! HOW COOL! Overall, EVERYTHING WAS SO INCREDIBLY GOOD. I WAS ABSOLUTELY STUFFED. THEY ARE CLOSING IN OCTOBER. PLEASE SUPPORT AS MUCH AS POSSIBLE!

    A good spot for some Malaysian food! We were in town and decided to swing by because we don't…read morereally have many Malay restaurants where we live, We got their Nasi Lemak with Rendang and Char Kway Teow. The Nasi Lemak was pretty good, rice had a good coconut flavor and the rendang was pretty well made as well. Overall I'd really recommend this dish. The Char Kway Teow was okay, the flavor was good but the consistency of the noodle was a bit too soft, not a bad dish at all though. Both dishes were pretty generous with portions, and service was good too. Sad to see from other reviews that they are closing later this year. This is a good spot in Anaheim for some Malaysian food!

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    Singapore's Banana Leaf - singaporean - Updated September 2026

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