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    Burn Cigar Lounge

    5.0 (2 reviews)

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    Whiskey and Ashe - Morrocan ginger mix

    Whiskey and Ashe

    4.6(16 reviews)
    1.6 mi

    Great location close to food and across from another bar. Very nice decor and overflow space to the…read moreback covered patio that has music and a large Tv. Enjoyed the drinks and the Drew cigar. Will visit again if ever in the city.

    Sometimes you just fall into a great experience. Four of us were in Slidell for a Cajun swamp tour…read moreand we were all hungry and thirsty post tour. We initially were going to a sports bar across the street when Whiskey and Ashe caught our eye. What a great find and experience. Spoiler alert I like cigars and bourbon and Whiskey and Ashe exceeded my expectations. They have a wall of bourbon and rye plus and additional spirits and beer for non-brown liquor drinkers. since we were the only ones in the bar our bartender took excellent care of us. We had many samples and the local Louisiana Seven Three Distillery rye was one of my favorites. If you want a smoke they have a fully stocked humidor and cigar specials. There is a very comfortable outside area with TVs. We all agreed that if Whiskey and Ashe were in our area, we would live here! Since we were ride sharing we spent the afternoon here, ordered food from next door and shared it with our bartender/bourbon guide. Plus one is now a bourbon drinker (sort of) as she was introduced to a bourbon espresso martini. Wow, it was delicious.! Our bartender, Griffin, was young but so knowledgeable and he expertly guided us through our tastings. Pro tip: If Griffin your bartender tell him the folks from Austin said he needs to tell you his apple joke.

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    Whiskey and Ashe
    Whiskey and Ashe - Hello!

    Hello!

    Whiskey and Ashe - Margarita

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    Margarita

    Gallagher’s Restaurant on Front Street - Lamb and quail

    Gallagher’s Restaurant on Front Street

    4.3(83 reviews)
    1.8 mi

    It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

    Some meals feed you. Some meals fill you. But every now and then, a meal grabs you by the taste…read morebuds, smacks you across the face with flavor, and makes you say, "Lawd have mercy, this is what eating in Louisiana is all about." That was our night at Gallagher's in Slidell. We started like locals do: I had the chicken and andouille sausage gumbo, while my grandmother went straight for the turtle soup. Both bowls hit the table with the kind of depth you only get when somebody's been stirring that pot with love, patience, and a wooden spoon seasoned by a hundred Sundays. That gumbo had the holy trinity preaching, and that turtle soup could have converted a non-believer. Then came the knockout round. For me: an 11 oz filet mignon with garlic mashed potatoes. For my grandmother: pampano fish with mirliton stuffing. Now listen, I've had a lot of steaks in my life. But this filet? This filet was different. This filet was butter-kissed, seared on a 500-degree plate, and cooked so perfectly it practically sang "When the Saints Go Marching In" with every bite. Melt-in-your-mouth good, eyes-roll-back-in-your-head good. I would've licked the plate clean, but with 500 degrees of molten butter, I'd have left Gallagher's looking like a crawfish boil accident victim. Worth it? Maybe. The pampano and mirliton stuffing? Out. Of. This. World. Seasoned like somebody's MawMaw was back there in the kitchen making sure you didn't leave without remembering what real Louisiana food is supposed to taste like. And then there was Desiree Faith. Let me be clear: the food at Gallagher's was phenomenal, but she was the reason the night became unforgettable. Desiree doesn't just serve. She elevates. She embodies. She executes at a level that turns dinner into an experience and guests into family. Serving, when it's done with this much purpose and precision, is not a job. It's a calling. And Desiree is the benchmark. The gold standard. The one every other server in Louisiana should be taking notes from. She read the table like a seasoned conductor leading an orchestra. Every move, every check-in, perfectly timed. She anticipated needs before they became requests, delivered everything with warmth and grace, and carried herself with the kind of presence that makes you feel cared for, seen, and valued. She wasn't just part of the meal. She was the heart of it. Exceptional doesn't even begin to describe it. She made such an impression on me that when the check was signed and the plates cleared, I hugged her. That is the kind of impact she leaves. Gallagher's should be proud beyond words to have her. She is not just a rock star, she is the lighthouse, the benchmark, the living definition of impeccable service. Gallagher's isn't just a restaurant. It's a front-row ticket to Louisiana flavor, hospitality, and soul. You leave full, you leave happy, and you leave knowing you've just been part of something special.

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    Gallagher’s Restaurant on Front Street - Bone in Filet Potatoes au gratin

    Bone in Filet Potatoes au gratin

    Gallagher’s Restaurant on Front Street - Fleur-de-lis shrimp

    Fleur-de-lis shrimp

    Gallagher’s Restaurant on Front Street - Creamed spinach

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    Creamed spinach

    Burn Cigar Lounge - tobaccoshops - Updated May 2026

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