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    Burrito Grande

    3.4 (75 reviews)
    ModerateMexican
    Special Hours Closed
    Updated a few days ago

    Order Burrito Grande Takeout or Delivery

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    Business Info

    BURRITO GRANDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Burrito Grande

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    Very colorful dining area - SO FUN!
    James H.

    The food is authentic and served super hot and prompt. They have a sign at the entrance warning of slow service due to limited staff but the service was perfectly fine.

    It's a little past 6 on Saturday evening, October 3, 2020, and we're planning to enjoy an amazing dinner at Burrito Grande!
    Eric R.

    Burrito Grande, located in the Salt Lake City suburb of Roy, UT, is a fine restaurant serving delicious Mexican cuisine with a Texas twist... and the fine food dished out by this restaurant could be described as "Tex Mex." Whatever label you put on this amazing restaurant, I think all can agree the amazing food this restaurant serves can best be described as "muy sabroso..." As you enter the restaurant, you'll notice the spacious dining room and the comfortable seating. During these COVID-19 virus days, the furniture has been rearranged to allow for "social distancing." Yes, that even applies in Utah... The dining room is clean, spacious, and lit "just right" to set the mood for fine dining. Traditional "banda" Mexican music was softly playing in the background to add to the charming atmosphere. There were a few costumed skeletons in place, as the restaurant seemed to be gearing up for the upcoming "Dia de los Muertos" celebration, at the end of the month. The menu is extensive - six pages total - and features all of your Mexican favorites. There were four us in tonight's group, and we all ordered "Combination Plates" from the same page of the menu. As soon as we were seated, we received a bowl of fresh, in-house made tortilla chips, along with three small bowls of salsa verde, and two small cups of very spicy red salsa. The four of us made short work of the chips and salsa, and our friendly server brought another order of chips and salsa to our table, on the house! We absolutely LOVED the chips, which were hot, crispy and fresh, and the salsa verde was simply out-of-the-world delicious! It was chunky, with rich, thick salsa verde sauce, with diced green, yellow and red chili pepper, along with diced white onion, which added to the wonderful taste, and made a spectacular presentation. Robert chose #D14, "Chorizo," from the "Dinner" menu. The menu describes his dinner as, "It doesn't get any more Mexican than with this dish. Homemade fat free Spanish sausage is scrambled with eggs and pico de gallo (onion, tomato, cilantro,) all mixed together. This combo is great for breakfast or dinner. Pick your choice of flour or corn tortillas." Actually, there is a HUGE difference between Spanish and Mexican chorizo, but both variations of chorizo are based on the Spanish version. Robert's dinner definitely featured the Mexican version of chorizo, ad it's spicier and runnier than the Spanish version. The chorizo was mixed with eggs, and topped with lots of brick-red chorizo sauce, with shredded Mexican cheese on top. Like the other dishes our group enjoyed, his refried beans arrived with grated, melted Mexican cheese on top, and he enjoyed a side of the amazing rice that Burrito Grande is famous for. Both Steve and Chris ordered D#13 from the "Dinner" menu, "Las Comadres," (Two Enchiladas,) which the menu describes as, "You get your choice of chicken, shredded beef or cheese." Steve went with one chicken and one beef enchilada, while Chris went with two beef enchiladas. From the outside, both of their dinners looked identical. My friends loved their dinners! The enchiladas were stuffed with seasoned, mildly spicy meat, which was moist and tender, and baked to perfection. Each enchilada was drizzled with Mexican cheese, and topped with shredded lettuce and graded Mexican cheese. The amazing rice and beans were identical in all four of our dinners. From the "Dinner" section of the menu, I ordered #D16, also known as Don Carlos Carne Asada (Long Steak Strips.) The menu describes this amazing dinner as, "Chopped carne asada (steak) cooked over the grill with a side of guacamole with lettuce, and pico de gallo (onion, tomato and cilantro.) Pick your choice of flour or corn tortillas." All combination plates on the dinner menu include Mexican rice and refried beans. The "star" of my dinner was the huge helping of marinated carne asada (Mexican steak strips) grilled to perfection. The steak was tender, most and flavorful, with a very "earthy," robust taste and not at all spicy. Perfect! The scoop of guacamole was creamy, smooth, but had just the right amount of "chunk" to it that I love, as it had finely diced pepper and onion. The refried beans were creamy and smooth, and you could tell they were cooked in lard, the way refried beans are cooked in Mexico, by the "earthy taste." The beans arrived sprinkled with melted Mexican cheese, which added a nice touch. My rice was cooked Mexican style, I'm assuming in chicken broth, as there was a slightly "meaty" taste to the rice, which makes the rice an amazing side. Like the guacamole, the onion, tomato and cilantro was made from fresh ingredients, which added to the taste sensation of this amazing dinner. The cool pico de gallo and the chilled guacamole complimented the carne asada, rice and beans, and made for the perfect side dish. Such an amazing Mexican restaurant!

    Kids Meal Burrito

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    4 years ago

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    14 years ago

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    6 years ago

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    8 years ago

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    5 years ago

    Food was salty I did eat it but still had to pay for the food if I could give negative starts they would get negative 5

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    8 years ago

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    8 years ago

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    5 years ago

    The food was wonderful! Margaritas exceptional! The service was superior and I am going back with friends! Highly recommended!

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    11 years ago

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    9 years ago

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    6 years ago

    Excellent food great people . My wife and I eat here a couple times a month the owners are so nice.

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    6 years ago

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    9 years ago

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    8 years ago

    This is my favorite place to go to Mexican food. I go all the time. I love the enchiladas. The chimichanga is really yummy too.

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    7 years ago

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    9 years ago

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    10 years ago

    We eat here frequently. The food is consistently delicious and friendly service. I recommend the fajitas.

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    12 years ago

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    8 years ago

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    6 years ago

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    7 years ago

    I love to eat here for one you always get full the burrito s are so huge and very very good and so is the prices!

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    15 years ago

    Chicken taco was excellent & salsa is good. Would eat here again. Very friendly service.

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    9 years ago

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    13 years ago

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    11 years ago

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    14 years ago

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    9 years ago

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    11 years ago

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    13 years ago

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    18 years ago

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    12 years ago

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    Page 2 of 2

    Ask the Community - Burrito Grande

    Are the tomatillos in their salsa roasted or raw?

    Do they have chili rellenos?

    Why yes, Hernan V. as they're a Mexican restaurant, Chili Rellenos are a staple menu item.

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    Xalisco

    Xalisco

    4.5
    (60 reviews)
    6.3 mi

    It's about as good as it gets for a birthday celebration. The manager Vilma and the Server Charity…read morewent above and beyond for my wife's birthday dinner. 10/10 recommend.

    A birthday surprise I'll never forget!…read more This restaurant came highly recommended by a former employee, and it absolutely lived up to the hype. From the moment we sat down, everything impressed us. I tried a mezcal cocktail for the first time, the blueberry mezcal,and it was incredibly unique, smoky, slightly sweet, and just overall delicious. For food, we ordered the corn, poblano tamales, and the chorizo steak burrito. Every bite was packed with flavor. Portions were generous, so much so that we ended up taking leftovers home (always a good sign!). But the true highlight of the evening? The birthday celebration. Our waitress asked if we were celebrating anything, and I casually mentioned a birthday at the end of the month. She smiled and said, "Leave the rest to me." I had no idea what was coming... Suddenly, the entire bar lit up? iterally. Flames shot up like a volcano erupting, the staff came out with fire, bubbles, and this incredible energy. It felt like a full-on performance. Then came a rich chocolate cake soaked in liqueur that was just as dramatic as it was delicious. It wasn't just dinner, it was an experience. If you're looking for amazing food, creative drinks, and unforgettable celebrations, this place delivers on all of it. We'll definately be back.

    Photos
    Xalisco
    Poblano tamales
    Poblano tamales
    Michelada

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    Michelada

    Burrito Grande - mexican - Updated July 2026

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