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    Rancherito's Mexican Food

    3.2 (84 reviews)
    Open Open 24 hours

    Rancherito's Mexican Food Photos

    Business Info

    RANCHERITO'S MEXICAN FOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Rancherito's Mexican Food

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    two tacos
    Nicholas H.

    My sister always wanted to try this place so we did and by far amazing, very fresh, everything was good, they had big huge burrito shells and the rice was amazing very fresh and i loved how the meat was prepared. I really enjoyed my experience, and will definitely be returning to this place again. Thank you all for your amazing food and awesome customer service.

    5 Rolled tacos

    Food was ehhh not the best I've had my shells were so brown looking and it just looked so thrown together but the main reason for the 2 stars and why I'm writing this because the customer service was TERRIBLE the order taker was so rude and the speaker was crappy i could barley even hear them overall just wasn't a great experience to get from someone your about to hand money to. If you hate you job find a new one!

    Lyn R.

    The food here is decently priced, and tastes quite delicious most the time, but their wait times are the WORST inside and out that I have ever experienced in fast food. Last night, was even worse which is why I feel compelled to share this review. First off, the staff is ALWAYS rude, especially over the intercom, maybe just to certain colored people, as I have seen them in the inside being respectful of Hispanic guests but not other races, way to be racist! I went through the drive thru at 8:32 pm and ordered the crispy burritos (just 2, no combo) and an order of rolled tacos (again no combo), it took nearly an hour (9:23pm) trapped between cars before I could get my food! That is 100% unacceptable! I will just drive out of my way to go to a different one that has better management!

    Bacon and egg breakfast burrito
    Michelle D.

    Every Thursday I've watched my coworker eat a bacon and egg breakfast burrito in front of me for the last 3 weeks. It looked and smelled unbelievably good, so I HAD to try one for myself. I also drive by this location everyday for work and I've noticed the drive-thru is normally insane, so I opted to come early morning on a Saturday instead. There were still a few cars ahead of me but the wait only took about 8 minutes. The guy at the window was friendly and I got my food without much of a wait. I ended up ordering a large horchata and a bacon and egg burrito. They were so so so so so delicious. It may have been because I was starving, but dang was it good. Seriously better than the place I used to go to in San Diego. I really love that their food isn't overly greasy, which can be expected when eating Mexican fast food. Will be returning for next cheat meal!

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    1 year ago

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    2 years ago

    Great place! Greasy delicious Mexican food! Breakfast burritos are the best. The chorizo plate is great! Get lots of salsa!

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    6 years ago

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    9 years ago

    Good food, reasonable prices and since I'm in Northern Utah, very not bad.... as a matter of fact, I've had worse in SoCal...

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    8 years ago

    If you're looking to have diarrhea served on a platter.. I strongly advise that you go here.

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    Page 1 of 3

    Ask the Community - Rancherito's Mexican Food

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    Timbermine Steakhouse

    Timbermine Steakhouse

    3.8
    (273 reviews)
    7.1 mi
    $$

    I haven't been to Timbermine in years…read more We finally went back tonight. We got sat in the back corner which was charming. It took a little bit too long for service but they quickly made up for it. My husband had the Filet Mignon. He said it wasn't the best he's had but still really good. He wants to come back for the Prime Rib. We both had salads with their homemade ranch. It is so good I just wanted to drink it. I had the fried Shrimp. I thought it was delicious. You get five giant pieces and their cocktail sauce had a little kick to it. It's really some of the best I've had anywhere. We didn't order dessert because they start the meal with delicious bread and butter then a salad and your entree so it is a ton of food. We live in Salt Lake. Every Steakhouse there is Ala Carte. It was nice for once to just get it all as part of your dinner. It's about an hours drive for us but I've made my husband a fan. Hopefully we come back often because I forgot how good it is!

    This experience is for our Corvette Club of Utah's annual Awards Dinner, so keep that in mind…read more I think it is a solid 4 star restaurant. It is definitely a challenge to serve 80 patrons at once. The food and service quality has to be on its game. i think that Timbermine Steakhouse did a good job. We had a banquet room to ourselves, which most restaurants do not have. We were in round tables that seated 10. Included with our dinner was a nicely flavored fruit punch, salad with Ranch dressing, dinner roll, choice of ribeye steak or halibut or teriyaki chicken, big baked potato that was delicious, and a strawberry cheesecake. All were good. We were not asked for doneness for our steaks, they all came out medium well done, but that wasn't a problem since the steaks were still tender and not dried out. For point of reference, I usually have my steak medium rare. A good steak that was sizeable, a half an inch thick that covered half of the plate. I didn't even finish mine. I think that was a good deal for $27 a person, which included the tip for the servers. The service was spot on. There were enough staff assigned to our dinner and they were on top of things. Water and punch filled and refilled, plates cleared, meal served on time and efficiently, friendly and pleasant. Our room was spacious enough for our large group. There were none of the idiosyncrasies that makes Timbermine, Timbermine. Walking in and out of the restaurant, I did notice the mine cars, the bathtub lined with Pez dispensers, things on the wall, etc. that gives it it's quirky theme atmosphere. Our event started at 4:30p and when I left at 6:30 the parking lot, which is huge, was jammed full as well as the regular restaurant space. So this place is definitely popular on Saturday nights! Good job, Timbermine, I think you are a good choice for large groups. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Photos
    Timbermine Steakhouse
    The Prospector - ribeye w/side of fries
    The Prospector - ribeye w/side of fries
    Dining entrance looks like a mine entrance

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    Dining entrance looks like a mine entrance
    Table Twenty Five

    Table Twenty Five

    4.5
    (343 reviews)
    4.8 mi
    $$

    I was at a conference in Ogden and found myself on 25th Street admiring the old buildings when I…read morethought I'd stop here for dinner because of the reviews and menu. I'm so glad I did. Everything was on point from the start. The staff were wonderful, welcoming, cheerful and very helpful. I could tell the staff were having fun but also working together as a tight knit group. It was quite impressive. I started with a local beer, the Cerveza Roja by Ogden Beer Co., which was very refreshing and touch darker than other Mexican beers, which I really liked. I also ordered The Burger, medium, with fries and let me tell you it was one of the best burgers I've had in a while. Again, everything was on point. The patty was probably one of the thickest patties I've recently seen in a burger, all the ingredients were fresh, the meat was quality, and perfectly cooked (my mouth just started watering as I write this), along with the fries. The brioche bun was soft and actually smaller than the burger and ingredients combined which is usually the opposite nowadays. Seriously perfect. I also ordered an Old Fashioned, again perfect, and The Hole In One (Bourbon drink), also very tasty. They also have a nice variety of mocktails as well. Next time I'd like to try something else but not sure I can pass up that burger. The staff all had different favorites so that should tell you there's a lot of other great choices to try. I can't stress enough how amazing the staff and my server were. I also found out who the owners were and could see they totally set the example for everyone working there. The whole crew ran around helping each other out and expediting like a well oiled machine but fast and nimble. I had to let the owners know on my way out as well. I know where I'll be eating on my next trip to Ogden. Cheers!

    If you're coming here, get the chicken sandwich. It may not be the flashiest item on the menu, but…read moretrust me. The flavor palette is just absolutely exquisite and will justify your coming here. ...and on that note. I had to wait what felt like an epoch for my delicious, chicken-y reward, and despite the size of the restaurant and relatively tame level of busy-ness, wait staff still took their sweet time and did not get bread out in a timely fashion. The ambiance is like 'millennial interior design final boss' - imagine being trapped within the pages of Magnolia Table, and everyone looks and sounds like the first Google results for 'hipster'. I wouldn't mention this if the smarminess of staff didn't compound the frustration of having to wait forever for like three pieces of bread. So, if you're in the area and have a refined palette that craves rich, delicious flavors against a backdrop of open French windows, I'd say go for it. The food definitely outcompetes the annoyance I felt. But seriously, get the chicken sandwich.

    Photos
    Inside seating
    Inside seating
    Lamb Chops
    Lamb Chops
    Modern interior + full bar

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    Modern interior + full bar
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.5
    (207 reviews)
    3.4 mi
    $$

    My wife and I went to LongHorn Steakhouse looking forward to a nice steak dinner. We had eaten…read morethere once for lunch and enjoyed the food, so we wanted to try the full dinner experience. When we arrived, we were told there would be a 45-minute wait, which was understandable. Since there was a wait, we asked if we could sit at the bar instead. We could clearly see a few open seats together, but the hostess told us, "There's no room." I pointed out the empty seats, and she replied, "You can sit there, but you might not get service." I then asked if food service was available at the bar, and she said it was -- but that it would still take at least 45 minutes to get food. We sat down briefly, but the bar area was dirty, and honestly, the interaction left us feeling unwelcome. The tone and attitude from the hostess came across as if she really didn't want us eating there at all. So we decided to leave. That was the disappointing part -- because we actually enjoyed the food during our previous visit. Unfortunately, customer service can completely change the experience, and this time it did.

    This is the second time we've been here in the last few months…read more And the food and service are A1 the food is the way you want and should be Our server Avery was super my wife, roommate and myself liked her a lot. Steaks were cooked like we enjoy the side and appetizer soup and salad were yummy Last time my wife and I were there for my birthday. And this time was just as great It's hard to find a decent steak some places are to load some have small steaks and some have just lost their desire to have quality food. This is not the case with Longhorn our go to for good steak and food Thank you Avery and the rest of the staff.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Prairie Schooner Steak House

    Prairie Schooner Steak House

    3.3
    (278 reviews)
    5.8 mi
    $$

    Such an amazing dining experience. We had family visiting out of town and we've wanted to try…read morePrairie for a while . Recently we had a not so great experience at a chain steak house and this more than made up for it . Worth the drive from Slc for sure . Bobbi was our server and she is the best we've had . Kept up with fresh bread and a carafe of ice tea. She was super personable and fun . The bread to start off was very fresh , soft and with the butter- chefs kiss. 3 of us got Salads and I chose the French onion soup . The broth was delicious and even though it was packed with flavor -surprisingly light. Salads were hearty and veggie forward . 3 of us got steak plates but have to mention how huge the county fried steak was -with an option of country gravy or brown gravy . That definitely will keep you full . The steaks were juicy-cooked, to perfection. My snow crab kept me occupied for most of my meal but I rarely get the option to add crab to a meal so why not. It was absolutely fantastic with the butter . We all left with doggy bags . I also had made a reservation a week before we knew we were going to visit as from photos I was not able to tell how big it was. It actually is quite huge . There are covered wagons that seat up to 10 , a private banquet area and table tops available. The decor is fun and you can actually walk around to see more of it . Since we had a reservation we didn't have to wait but there is a bar in the front incase you wish to grab a quick drink while waiting for your table . If you're a steak lover and have an appetite, definitely add Prairie Schooner to your list . I can definitely see it being a popular spot for Mothers /Fathers day and celebrations . Perhaps even take on their 20 oz Porterhouse and pair it with one of their cast iron desserts to celebrate. Until next time , Thank you for the great dining experience.!

    Prairie Schooner is just an amazing place to eat on so many levels. My wife and I first ate here…read morewhen we first met 39 years ago. We currently live in Amsterdam NY and I was thinking of doing something special for my wife's 60th birthday. I thought of this place and looked it up and called to make sure they were still open. I was excited to find out they were and I made reservations, booked plane tickets to Ogden Utah and enjoyed a couple of great date nights with my wife. The food is very good, the schooner sampler is a great appetizer with a nice variety of food. We ended up trying the prime rib, fish and chips and the Galveston combo on our two nights there. All of the food was very good, the staff was great and the ambiance was simply amazing. We love the west and the history and romance of it and so the place was perfect on so many levels. I would highly recommend this place but if western ambiance is not your thing the atmosphere will be lost on you. We absolutely loved the private covered wagons and the campfires with all the wild life. WELL DONE AND THANK YOU FOR GREAT MEMORIES AND GOOD FOOD! Butch and Tammy from NY

    Photos
    View from inside booth.
    View from inside booth.
    Prairie Schooner Steak House
    Our wagon

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    Our wagon
    Rainbow Saloon

    Rainbow Saloon

    4.2
    (31 reviews)
    0.6 mi
    $

    I've never had a bad time here at all or had to wait for a drink for over 1 minute. Super reliable…read morebar and the owners are extremely kind and welcoming. At first I was intimidated by the regulars and thought I'd be warded off but sure enough, I became a regular. Their tap selection isn't the best, but if you just like plane jane beer it's a great spot. Steak night is always the best with a big portion of food and cheap priced beer. It's a great spot for after work and unwinding on a relaxed night.

    What this place is not. It is not a white tablecloth fine dining establishment. It is not a gay…read morebar, nothing wrong with gay bars, it is not a high-end steak house. What it is, and what I am rating it on. It is a dive bar, it has sticky tables, (not really) it has pool tables and tacky decor, it has really friendly service and it is awesome for what it is. The crowd can be a little rough and it is a Bar, must be 21 years or older. It has typical bar food, hamburgers and anything you can put in a fryer. But on Thursdays and Saturday Nights, after 6:00PM it is steak night. I usually don't like local grills for steaks, they're usually terrible. But not here, one of the best steaks I've had outside a high dollar steak house. After 6PM it is time for steaks, they close down the other menu items and you have a choice of steak (Ribeye) or steak (Ribeye). You can choose your temperature, I chose MR, and it was probably Med, but that's okay. Comes with a baked potato, a roll and grilled onions and mushrooms. But what stands out was the flavor, so good, place got a little smokey as they grilled. I really like mushrooms and grilled onions, but the steak didn't need em. I took mine off and enjoyed the steak as it was. I did finish the mushrooms and onions as a side. Highly recommend steak night. The salad was plain with cheese and croutons, nothing special. The Potato was cooked perfectly with a cooked crunchy skin, soft potato goodness in the middle. Came with butter and sour cream, I would have liked some cheese, bacon and chives, but it was still good. Lots of food, didn't try dessert. My wife enjoyed her steak too but would have liked some other options, it was a lot of food for her. But lunch for me the next day. Our waitress Zoe was new but very good, very attentive, and very friendly. Well done Zoe. Keep it up Rainbow Saloon.

    Photos
    Bar
    Bar
    What a great surprise! I forgot Thursdays & Fridays are Steak Night!
    What a great surprise! I forgot Thursdays & Fridays are Steak Night!
    Upstairs

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    Upstairs
    Ruby River

    Ruby River

    2.7
    (240 reviews)
    2.6 mi
    $$

    5 of us each had a different meal. Did taste testing= they were all great…read more Service was good and so we're the drinks

    I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

    Photos
    Beautiful Christmas vibes
    Beautiful Christmas vibes
    Dry hard stake
    Dry hard stake
    Ruby River

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    Texas Roadhouse

    Texas Roadhouse

    3.2
    (201 reviews)
    3.2 mi
    $$

    This was a very cheery place to eat, happy staff, upbeat, waitresses, and waiters a nice…read moreatmosphere. All followed by a great meal. I bought the 14 ounce ribeye, which was delicious. It got a little dry as it got cooler in the plate. The baked potato was excellent and the green beans had a nice charcoal flavor to them. The butter and bread combination are nice. I thought my waitress was absolutely outstanding. She came to the table at least six times to make sure all is well. I added some crumble blue cheese "free" to my steak.. The only thing that was disappointing was the day did not have pepper served with a peppermill! I really like it that the maître G walks to the table with the butter and bread so you can immediately start eating. I did not try the blooming onion, but I will definitely do it next time. I found Texas roadhouse to be a notch above Longhorn steakhouse. If a more sedate experiences wanted, then Longhorn would be your bet. Much quieter. But if you like a medium level of activity and a sense of party with great food definitely is Texas roadhouse. So my grades on a scale of one to 10. Texas roadhouse 8.5 Longhorn steakhouse 7 Both steaks were excellent, but I have to give a nod to Texas roadhouse prime ribeye. The only reason I didn't rate both higher is because of places like Morton's and Ruth's Chris that are the standard of the stake industry in the west.

    We ordered a to go order. When we got home, one of the steaks was raw! It should have been medium…read morewell. After 4 calls to resolve this issue, it is not resolved. The only thing that has happened is me having to hear "don't want to wait?"- for over and over for over an hour of my time. Every call has promised it would be resolved. This place is a joke!!

    Photos
    Texas Roadhouse
    Texas Roadhouse
    Texas Roadhouse

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    Rancherito's Mexican Food - mexican - Updated July 2026

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