Food and drinks at the bar were amazing. Alyssa and Elliott were fantastic and super nice. Would…read morerecommend.

Excellent meal at a competitive price, Plank Salmon with mashed and green beans, this past Sunday…read morenight! Service was friendly and prompt. Bernie and the crew get it done!!

My friend and I dined at the Capital Grille in King of Prussia this past Monday and it was a…read moretremendous dining experience. The ambience is what draws me in and when the food, drinks, and service are all top notch, this is what makes for a stellar experience! I had a wedge salad, filet Oscar style, and a Manhattan. My friend had a Caesar salad, a steak and wine that he asked our waiter to choose. The next day, he was still raving about the choice of wine saying it was so smooth and he didn't have a headache for once! We also split the delicious cheesecake. A wonderful experience all around! Thank you!!

Went here for a lunch meeting with a board member - he suggested and made the reservation for us…read more We all arrived at the same time, he gave the name for the resy and we were immediately taken back to be seated. The restaurant is pretty spacious, looking clean and well kept with the clean white table linens at a cvo of standalone tables and booth seating. We were seated on a corner round booth near the kitchen, which a great spot to be able to be see the rest of the dining room. We kept it simple drinks wise - all three of us stuck with water. For apps, we shared the calamari and then each for our own lunch entree. The calamari was cooked well and served as a pretty decent portion size that was perfect for sharing. I ended up ordering the Chicken Sandwich crispy style (instead of grilled) with truffle fries. Very large portion, tasty and well seasoned with a good cook that made the chicken have the right amount of crisp. And, as someone who isn't a huge fan of fries in general in life, these truffle fries were really good! Size/cut of the fries were perfect, cooked just right for the crisp outside but soft inside and the truffle seasoning added a great flavor. Good spot and would come back for a special occasion dinner or lunch meeting.

Bonefish is one of my favorite restaurants and I always have an amazing time. I've been to 4…read moredifferent locations. It was my first time visiting this location and it is my least favorite. SERVICE was not great from the waitress. She completely forgot our appetizer and also forgot our bread and she was not very friendly. But the manager was amazing and very accommodating. And the lady at the front desk who sat us was also amazing. Overall, I highly recommend this restaurant. The food and ambiance was outstanding as always. We really enjoyed our entrée, appetizer and dessert.

We ordered bang bang shrimp that was very delicious. They served free bread with olives oils…read more Next time we ordered fish & chips that was very bad very oily fish fry and french fries was too bad . Finally we ordered a soup that not bad but not good. Service was not bad . Too much noisy in bar section.

My tween daughter and I serendipitously ended up here for dinner on Friday night. I'd heard of it…read morebut am rarely in the Ardmore area at mealtimes, so didn't give it much thought as an option. When we happened to park in front of it while looking for a quick meal, I suggested we try something new. We are both happy we did! The restaurant was bright and chill, with a kind of urban-hipster vibe. The gentleman who assisted us was very friendly and helpful. The food was amazing -- so fresh and delicious! I got a Custom Dig Protein Bowl with Crispy Tofu, Herbed Rice, Cheesy Cauliflower, and Roasted Sweet Potatoes w/Hot Honey Sauce. My daughter got a kids' custom bowl with salmon, brown rice, and carrots, and couldn't stop raving about how good it was (especially the salmon). There are beverages available for purchase, as well as complimentary water, which we appreciated. The only reason I can't bring myself to give 5 stars is because our table was a little sticky and the silverware was not clean. It seemed clean enough otherwise, though; so I would probably give 4.5 stars if I could. I'd welcome the opportunity to dine here again, for sure!

Decent lunch here today at DIG Inn! The location here has pretty good seating, and staff are…read morefriendly regardless of the location in this franchise. Been loving going here since they opened their location in U-City, but just happened to be visiting the Ardmore area today around lunch. Staff are super friendly and helpful. They ran out of broccoli, but I was then able to wait a few minutes and get it piping hot out of a fresh batch. Portions were a bit smaller than I was expecting, but nevertheless, it was still a filling and delicious lunch! There's quite a bit of indoor seating here, but I opted to sit outside in one of the common Suburban Square seating areas.

Nice spot for lunch! Quick and friendly service, very good food…read more I got the chicken pesto flatbread which was good, chicken not the best ever but I loved the pesto. Husband got chicken fingers and fries and they were cooked perfectly, so crispy and flavorful. Our food came out hot and fresh.

Tucked away in the Paoli Shopping Center, Baxter's American Grille is a neighborhood…read morehappy-tappy/restaurant/sports bar serving up an eclectic mix of comfort fare, pub grub, classic sandwiches, and house specialties. It's pretty obvious that Baxter's isn't exactly the Ritz... but neither is it pretending to be. On the other hand, if you're in the mood for a burger & brew, or just some laid back comfort fare, it's definitely a place to consider. After all, man does not live by foie gras alone. I've always been of the opinion that each restaurant should be evaluated individually - on the basis of how well it fulfills its own particular raison d'être - not en masse. But regardless of where you're dining - however humble or upscale - it's always a good idea to go with what the restaurant's kitchen does (or proports to do) best. Based upon my years of experience as a food writer, the dishes that Baxter's - and restaurants of similar ilk - seem to do best are those that require the least amount of fuss. Take a gander at Baxter's globe-trotting menu... you find such diverse items as steaks & prime rib, chicken parm, Thai stir fry, all-American calf's liver, and a variety of seafood... There's simply too much going for the kitchen's reach not to exceed its grasp... If I want an 8-ounce filet, I'll go to a steakhouse; if I prefer chicken parm, I'll pay a call at my favorite Italian restaurant. Thai stir fry? My go-to Asian eatery... And when I chow-down at Baxter's, as I have over the years, I stick to the pub-grub or similar fare. This, of course, doesn't guarantee success... but it certainly puts the odds solidly in my favor. During our most recent visit, however, my permanent dining companion and I decided to take the "comfort food" route - she settling on the Fish & Chips; I opting for the Home-Style Meatloaf - both of which proved to be somewhat disappointing. When I think about fish & chips, I can't help but recall an incident that took place several years ago... My companion and I were visiting a New Jersey restaurant (thankfully now defunct) that I planned to review. We were seated at the bar enjoying a preprandial libation and checking out the menu. When my companion spied the fish & chips, she asked the bartender his opinion. "What can you do to fish & chips," he shrugged. Well, actually you can do a lot - in this particular case, none of it good. For no matter how straightforward a dish may be, a kitchen can find any one of a number of ways to muck it up. I'll spare you the gory details... but let me simply say that the sorry specimen we were served has remained the worst representative of the genre it has ever been our displeasure to ingest. Fortunately, Baxter's version, while not exactly receiving my dining partner's enthusiastic imprimatur, at least did not incur her wrath. The haddock was at the peak of good health, she said, the batter judiciously applied & done to a golden brown, and the accompanying sweet potato fries perfectly crisp and beyond reproach... Her final word on the matter: "Acceptable." ... And the same could be said for my meatloaf. Hardly the incredible "diner" meatloaf of childhood memory - for which I constantly search - but adequate nonetheless. On the positive side, the texture, neither too dense nor too mushy, was right on the money. And the portion size, as you'll note from the photograph, was certainly generous. On the other hand, the meat lacked anything even approximating seasoning... And the flood of bland-leading-the-bland brown gravy did little to ameliorate the situation. The pillow of mashed potatoes was so-so at best... But, kudos to the kitchen, the side of house-made coleslaw was quite good. Dessert choices round up all the usual suspects... Dark Chocolate Mousse... Apple Crumb Pie a la Mode... New York Cheesecake... Carrot Cake... and Baxter's Brownie Sundae (pictured). This latter offering is clearly the way to go. A Ghirardelli triple chocolate brownie is crowned with vanilla ice cream, splashed with caramel and chocolate sauces, and finished off with whipped cream and a cherry. Yes, very old-fashioned... but very good, very rich, and very suitable for sharing.

Returned after an 8 year absences! Took our daughter & grandson for her birthday dinner to Newtown…read moreSquare location. Was impressed with the good service & care with my food allergies. John Jackson brought out the iPad with recipe ingredient to let me know I'd be safe eating eat what I wanted to order. John the chef made my crab cakes (3) so I could enjoy them. Steaks were cooked perfectly, side dishes mashed garlic potatoes, mushrooms in Demi glacé, creamed spinach were splendid. Birthday mini cheesecake with berries was tasty.

Free a semi hrs day wife andI decided to stop at Ruth Chris for happy hour. Started with lemon…read moredrop md grey goose martini. We ended up ordering Onion soup, fried calamari and lobster Mac. Everything was delicious and came out hot. Our bartender Chris was great and makes a great martini. The bar are is spacious and very welcoming and it reminds me of a our in Ireland,

What a great surprise A wonderful restaurant, we had an…read moreincredible ribeye with a wonderful sauce and the salmon that also had a uniquely wonderful sauce. Why I was surprised it's in the embassy suites where I was staying, which was also far above my expectations I go back to the restaurant whether I was staying at the hotel or not The atmosphere of the hotel and the restaurant was beyond comfortable and exciting

Tried this restaurant three times. The first time, two years ago we made a reservation for our…read moreanniversary. They confirmed. They sent a reminder. We showed up and they looked surprised and said they weren't serving that night. Second time, a year ago, we were two of only six people in the restaurant and it was just okay. Last Friday we went again. Stood at that welcome station you see in the picture and waited to be seated. Everyone ignored us. After 10 minutes of waiting to be seated, my wife walked in to talk to someone and they saw here coming and went in the back. I asked the woman at the hotel desk what was going on. The desk clerk walked up to the bartender and they began an animated and not-friendly-looking discussion.After watching that for five minutes, we waved to them that we were done waiting and we and our two friends just left and went somewhere else. Weird place. They just don't seem to want to serve people. As far as I could tell there were only 3 people working the entire restaurant. Three tries is enough. We aren't ever going back, and we live 7 minutes away.

I started with French onion soup which was great. My wife and her friend both got Cesar salads. My…read morefriend got a Waygu meatball appetizer. My wife got the braised short rib and bacon and jam Brussel sprouts I went with the -6oz Ribeye Mac and cheese and Sautéed spinach our friends had the chicken parm and Australian lamb chops. Overall everything came out amazing. The service was great and the place was very comfortable. I will definitely eat here again....I need to try the 36 oz tomahawk lol

The food was amazing and our server was so accommodating and awesome!!! Her name is Rachel!!read more