My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

Great spot for seafood takeout. We got the fried seafood platter and the broiled one. Both come…read morewith a side of rice, fries, or onion rings. I opted for the onion rings and they were crisp and delicious. All of the seafood platters were cooked to order and the items came from the market itself. Small lot in the front. A lot of people come for the market but I only got some prepared food. I really enjoyed the food and will definitely come back next time I want seafood!

The seafood is of poor quality. Crab cakes are made of mostly bread crumbs, no lump crab meat at…read moreall. The stuffed shrimp is a shrimp stuffed with crab cake mixture. Stuffed mushrooms were rubber balls. nothing taste like seafood, it was all one big salt bomb.

Amazing Thai food! I'm from California and have had a lot of really delicious Thai food over the…read moreyears, but this may very well be the best Pad Thai we have ever had. The flavor was perfect, the noodles were cooked beautifully, and every bite was so satisfying. We also tried the yellow curry, and it was rich, comforting, and absolutely delicious. You can tell the food is made with care and great flavor. We 100% recommend this spot and will definitely be coming back!

Heard great things about Manorah and tried it today with a friend and we were very pleased with our…read morelunch. On a very cold day it was cozy inside and the service was friendly and warm. Lunch special: $16 for a starter (salad or soup) and a choice of a large variety of entrees. - soup of the day was chicken and rice - 5/5, basic ginger infused chicken broth with small tender pieces of chicken and white rice. Perfect for a cold winter day. If I had a cold, I'd definitely want this to help me recover. - pad see ew with shrimp - 5/5, large portion of tasty noodles, sliced gailan (chinese broccoli), four plump shrimp (upcharge of $3) My friend had the salad which looked on the small side but she enjoyed it and the drunken noodles with beef which for some reason did not involved an upcharge. I'll need to reread their lunch special menu again because she got a much better deal for her $16! All in all a very enjoyable experience and I look forward to going back and trying more items from their menu. The space has quite a few tables and can seat a lot of people. I hope they succeed and stay in business!

After a couple 'okay' experiences, I recently went back to Triple Crown with my wife for a Saturday…read moreevening dinner and was genuinely impressed by the improvement in service--attention, speed, and energy. From the moment we walked in, the hostess greeted us with a smile, another welcomed us in by holding the door, and a third (a waiter) said good evening and welcome! These may seem like insignificant gestures but when going out to eat, no matter the restaurant (chick fil a knows haha), the treatment of patrons is important. Especially with the costs of dining out. Our waiter, Aladdin, was exceptional in every sense--energetic, kind, light hearted, and treated my wife and I with the upmost care. This should be the norm everywhere but sadly it is not. Dead Fearless management, take care of Aladdin--he is a national (Triple Crown) treasure! Food was delicious--highly recommend the Delmonico and potato puree! Can't go wrong with the apps and salads of course. We'll be back!

Really nice, high end steak house feel restaurant in the Radnor Hotel complex. My bride have a…read morereally tasty filet and I had the short ribs. The apps and the sides were excellent. Our waiter was excellent! I can't go above four stars for two related reasons. 1. At well over $100/person ... I expect a tablecloth. 2. We luckily came early (5p) .... Thank goodness. By the time we left the room we were in was nearly full and we literally had to yell to communicate with our AWESOME waiter. Makes sense when you consider that the room as a tin ceiling, cool looking but sounding bouncing windowed cabinets, wood floor and wood tables ... there isn't a sound absorbing material in the entire space.

Everything was phenomenal…read more.... Food..10 out of 10 Service.. 10 out of 10 Atmosphere. 10 out of 10

The ambiance of this restaurant was great. I enjoyed the inside wholeheartedly. I disliked a few…read morethings about this place. To start, service was rocky in the beginning. When I asked for wine recommendations, he couldn't give me an answer which is weird to me. A simple 3-4 of some best sellers or ANYTHING would've sufficed in my opinion. We went for Tomahawk Tuesday where you are given the choice between a Tomahawk or Porterhouse, 2 starter salads, 2 sides, and 2 desserts. Great pricing for that. Another issue, the food took FOREVER. There is no way a salad should have taken that long to come to a table. The steak, I understand. Upon the arrival of the steak, it was beautiful! The steak was ordered medium, it was dry when actually eating it. It did have a great char to it though. Towards the ending, the service got better I guess, but I was already over the experience.

I usually go to Estia Philadelphia before shows/performances and love going there. Tried Estia in…read moreRadnor last night and it was excellent as well. Service was attentive although funny in that our server would ask us how our next dish was immediately after it had been placed in front of us and before we had a bite. It happened three times! So maybe not quite as attentive come to think of it. We both ordered from the prix fixe menu (sharing the appetizers) which is a good deal, and I don't remember so many items involving an upcharge so that's new to me. - fried calamari - 4/5, very good, nice aioli dipping sauce, breading was consistent and not too heavy, light tasting and delicious - greek salad - 4/5, I usually love this and it was still delicious and fresh but I noticed that 1) they've changed the name so it's no longer called horiatiki, and 2) we had a very small piece of feta with the salad whereas in the past the ratio of feta to the tomatoes, green peppers, red onions, cucumbers has been more even. And now there's a $6 supplement charge for this appetizer which seems like A LOT for a salad. Next time I might skip this because of the upcharge - lavraki - 5/5, this light white fish is just the right amount of flavor and portion and my go to choice when I go to Estia. Also a $6 upcharge but this seemed more worth it - baklava - 5*/5, also a $2 upcharge but worth it as these four pieces of cylindrical baklava, while a little difficult to eat (use your hand? try to cut a cylinder with a fork?) it is an excellent baklava We went at 5pm before it got too busy and were seated away from the bar so we were able to have a quiet conversation but as the restaurant filled it definitely got noisier and I would not want to be seated near the bar. They do have a lovely outdoor area at the front and side of the restaurant so we could have sat outside since last night was quite mild in weather. One downside of the prix fixe is no zucchini and eggplant chips which are my favorite, and I didn't want to order that on top of the appetizer, entree, and dessert. Next time!

I dined at Estia on Sunday and it was exceptional!…read more Our reservation time was 5:30 PM. We probably didn't need one, but I made one just in case as we're nearing the holidays. I was celebrating my birthday a few days early. There was plenty of parking available. The hosts at the front desk and our waitress/wait staff were all very, very kind. It was a pleasure dealing with everyone here. The interior is decorated beautifully. The restaurant provides complimentary hummus with sliced bread or pita bread. We chose the pita bread. The hummus was delightful. Super creamy and flavorful. I ordered the Dionysius cocktail which was quite refreshing and light. I was in the mood for a carbonated drink and this was perfect. The Estia Chips are a MUST, especially if you're a zucchini and eggplant fan. These little half moons were fried to perfection and come with a side of tzatziki. I was sad when we finished them. Their tuna is cooked rare (it's reflected on the menu as such) but oh so yummy. I was expecting a steak, but instead, squared pieces of tuna wrapped around sautéed spinach were served to me. Highly suggest this! One thing about me is I always leave room for dessert, and I was with my fiancé who loves cheesecake so we asked for that. The pistachio crust was excellent. I had never tasted anything like this before. It was my first time having Greek food, but it definitely won't be my last!

We lunch at S52 every time we visit KOP, which is an hour away and we visit once or twice a month!…read moreMy wife loves the flatbreads and I go for the Shrimp and Grits, Best outside the coastal south. The Staff is awesome as well! And the restaurant looks like Northern California. Love it!

We were frequent visitors here before Covid. My wife liked it, me not so much but our last visit…read moresealed the deal for her. No care in the preparation of the food. It's overpriced. We came for the early bird and were forced to sit in the noisy bar because that's the only place the early bird is offered. The rules for the early bird are ridiculous! The drink deals are restricted to just a few items and the entrees did not seem appetizing. The food we did order was completely unappetizing, tasteless and certainly not worth the price. Even if the service is great, if the food sucks who cares that it was delivered but friendly attentive staff. We are done with this place. For not much more we could have had a really nice meal at Davio's around the corner.

We had an amazing experience at this fine dining restaurant. The atmosphere was elegant, the…read moreservice was attentive, and every dish was beautifully presented. The food was truly unforgettable -- perfectly balanced flavors and exceptional quality in every bite. We can't wait to come back.

Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

It looks like the building itself formerly belonged to a Wendy's. They did a good job of converting…read moreit into a sit down hot pot restaurant. While the interior design and service are very good, food itself is lackluster and not of good value. My husband ordered $18 mini pot (five spice chicken), but he wasn't impressed by the flavor and portion. For him to say "the lunch is horrible", it means the flavor is really not there. I had the $18 signature chicken soup rice noodle. I would say it's of better value. But I wasn't too keen about the flavor either. Their food presentation is superb, but at the end of the day a restaurant needs to work on flavor and value if it's seeking long term success.

My girlfriend and I came here for dinner. This place is fairly new…read more Parking: private lot Atmosphere: bright and nicely decorated. Average noise Service: good. Caitlin & ling were nice Caitlin took the time to explain the menu. This is a hot pot place. You can order other things. You can order from their menu or create your own hot pot. They have a fixing bar where you can get sauces an other ad-ins for your hot pot m Food: Scallion pancake: it was good. It comes with a sauce Gyoza: it was ok Dessert soup with white fungus dates & brown sugar: it had a weird texture. It was lightly sweet. It was ok. Hot pot: They bring a beautiful pot to your table with thr both & meat we selected: lamb. They add hot water when the broth gets low however that diluted the broth. I would rather they brought more broth. The lamb was good but some of the lamb was tough and some was very tender which made us think they were cooked at different times. I took it home and pressure cooked it and it was great. I added rice to my take away. The portions were so big, it could feed 4 to 6 people!! The manager Zoie came over and answered questions about the process. She was nice. Overall we enjoyed our dining experience and look forward to going back.

This place is awesome! Food & bar! This is the BEST hummus I've ever eaten. The bartenders are…read morefriendly the wait staff is friendly. The appetizers are so good. Great half chicken. Flavors are so good. The salmon dinner is tasty. Best I've had. Love that they have seasonal mocktails. I recommend this restaurant every chance I get!

Goat's Beard is one of my favorite spots in Wayne…read more Honestly, the only reason this isn't a 5 is that the entree portion sizes always feel a bit smaller than they should for the money. I don't know if they raised prices during COVID, shrank portions, or if it was always a little imbalanced. It's not even a financial thing, I'm just still hungry after eating an entree. Curiously, the desserts are huge. Like shared for the table huge. The Pickle Pizza is excellent, as is the Steak Mac & Cheese. The Pork Taco are also really good and could sub for an entree for a light eater. Anyway, this place is my go-to before a show at 118 North across the street. I've never been disappointed, I just end up spending more than planned.