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    The Silverspoon

    4.0 (286 reviews)
    Open 10:00 am - 3:00 pm, 4:30 PM - 7:30 PM
    Updated 2 weeks ago

    The Silverspoon Photos

    Business Info

    THE SILVERSPOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - The Silverspoon

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    Chilean sea bass special
    Mike S.

    Very good. Michael was our server and he was fantastic. Definitely an older crowd, and BYOB only. Had the evening's special - sea bass on a purée of parsnips and some other veggie I can't recall. Had a few apps to start, all good but nothing overly memorable. Room was relatively quiet and tables spaced out enough to have a conversation without shouting, which has become my latest pet peeve. Great place to have a relaxed, quiet meal.

    people sitting at tables in a restaurant
    Ray M.

    Nestled among some very nice shops, The Silverspoon was a delight. Very comfortable dining room experience. They have a decent number of inside and outside tables. The host was very warm and accommodating. The food here was very good. I noticed a few delicious plates go by. I ordered two eggs over easy with roasted potatoes and maple bacon. Nice experience from start to finish. Looking forward to coming back.

    Eggs Benedict
    Adam S.

    A solid breakfast/ brunch spot on the mainline. Service is prompt and the employees are punctual. American

    Menu
    Angela D.

    Visited on a Sunday and was very pleased with my meal and service. I hd a nice little table on the outside patio. It was a little loud inside and out but I'm not sure what could be done about that. I got the chicken cutlet sandwich and it was very good but very difficult to eat because it was so thick. The fries were cooked perfectly!

    You can see the half slice of unmelted Swiss cheese and a side of cold sauerkraut bc they forgot to put it on my Reuben. Sent it back.

    Had a really disappointing experience at Silverspoon recently. We came for lunch on a Saturday and were seated outside. The experience started off fine and we ordered Brussels sprouts to start and then the French toast and grilled Rachel (basically a hot turkey Reuben) for our mains. About 15 min later, the waiter brought out the sprouts which were charred beyond belief... I like a good char but I'm not joking when I say that a strong breeze literally blew sprouts off of the plate bc they were burned to crisps.. they were plated on some type of sauce that was delicious and was the only saving grace. Then, nothing.. 45+ minutes go by after finishing the brussel sprouts and still no French toast or sandwich. The waiter did mention the kitchen was backed up so we tried to be patient but when we saw 3 separate tables who were seated well after us (talking 30 min or more) get their food first, including the table next to us get what I had ordered, we called the waiter over and asked what was going on to which he replied that it was "crazy" other tables were getting their food first and he'd go check again. Some time after that he finally comes back with our food only for me to realize they didn't add any sauerkraut to my Reuben sandwich... They also used one single slice of Swiss cheese for the whole sandwich, which wasn't even melted. I called this out to the waiter whose solution was to bring me a side of cold sauerkraut to add myself, so not warmed or mixed with thousand island dressing. After waiting an hour and 20 minutes for a cold and incorrectly made sandwich, I ended up sending back. They did end up comping the Brussels (though not the turkey sandwich I didn't eat any of) and my boyfriends French toast was good so I'm giving 2 stars but we definitely won't be going back anytime soon. I get things happen and my best guess is either the waiter or the kitchen lost our ticket but the way they handled it was really poor.

    Paige G.

    Went here for brunch. It was parents weekend for Villanova and every other place in the area was jam packed. We waited a few minutes and we seated. The menu is small so there aren't many options. The food wasn't anything special. The sandwich was served on bread you'd find at your grocery store and same with the English muffin and the pita. The service was absolutely terrible. Our server was trying her best but she had too many tables to manage. With so many other options in the area, we won't be back.

    Steak frites
    Lana S.

    My friend and I came here for an early dinner Tuesday night. The place is super cute and cozy! I had no idea this place existed. The menu is small and simple but looked really good. We decided to sit outside since it was a nice evening to dine out. We both got the steak frites. This entree came with sliced steak, plenty of fries and a veggie kabob. Fries were nice and crispy, steak was a little overdone (asked for medium rare) but seasoned really well and was super tender I didn't send it back. Veggies were fresh and delicious and overall was a solid meal. For dessert my friend got the special peach cobbler with vanilla ice cream while I got the chocolate truffles. Didn't care for the vanilla sauce that came with the truffles but the truffles itself were rich and chocolately. My friends peach cobbler was divine with that melt in your mouth brown sugar crumble on top. Service was also attentive and friendly. Would love to come back to this neighborhood spot in the future:)

    Pierogies!
    Jenn H.

    I thought I'd reviewed this spot before. My mom and I first came a few years ago when visiting a lot of the small towns and main streets around greater Philadelphia. We had gone to Valley Forge Flowers after spending some time at Chanticleer Gardens and spotted The Silverspoon in the plaza. It looked adorable and busy so we stopped over and had a nice breakfast. Last year, we ended up staying the area when we visited the Philadelphia Flower Show so we stopped in for lunch. Our most recent visit was for dinner. We'd eaten a later lunch so we weren't starving but wanted to have a meal here since we enjoyed the food and atmosphere both times prior. All our meals have been good but dinner was excellent. We shared an order of homemade pierogies, We are Polish and found them very tasty. The horseradish cream sauce elevated them a bit. For my meal, I had a large and delicious salad the apples, cheese, crispy sweet potato, and pepitas. I added grilled chicken to my salad. The chicken was cooked perfectly and very tender and flavorful. If I'd been served the chicken as an entree, I'd have been pleased. We had enjoyed dessert here on our last visit but were too full to order anything this time. Our server, I believe his name was Michael, was so friendly and welcoming. He made it feel like we were regulars. If we lived nearby, we would be! This is a nicer but casual spot for breakfast or lunch and felt a bit fancier but still casual for dinner. The menu wasn't huge but had nice selection of dishes. Everything we saw going by to the other tables looked amazing. Even though we had a smaller meal with salads and a shared appetizer, we received the type of service I'd expect at a much fancier restaurant. It stands out to me when a restaurant provides excellent service, no matter what you are ordering- it makes me more likely to keep going back. This restaurant is in a really cute plaza. I would recommend this spot for any meal. It seems to have become our tradition to go every year so I'm looking forward to my next visit, when I'll leave room for dessert!

    Chicken
    Jeff F.

    So I would rate Silverspoon 4.5 if permitted. This is a BYOB. We had a couples dinner recently. We tried we tried the pear salad and the shrimp appetizers. The pear salad was really good with an interesting dressing. The shrimp were good but based on the menu for some reason I expected a little zing (didn't get it). The mains were the chicken and the short ribs. The chicken was delicious as was the short ribs. The short ribs had a great addition of veggies, sliced potatoes and mashed potatoes. The food was very filling. The prices are appropriate. The service was very attentive. We will go back to Silverspoon!

    Deviled eggs topped with crab meat and bacon on top of hummus
    Christina G.

    Service is always great. I've eaten here several times for brunch. I love that they source their food locally and often change up the menu while still keeping some favorites (like the BLT). Today I LOVED the deviled eggs. The hummus that came with was so creamy and delicious. My only wish was that it came with more. I ordered a side of potatoes to help fill me up. The quiche and omelets are always great. The caramelized bacon makes the BLT. Even if you don't get the BLT I highly recommend a side of caramelized bacon for the table to share. We got 6 slices of bacon for the side dish.

    Chicken Salad Sandwich
    Annie X.

    Lovely brunch spot in the suburbs that offers reservations in advance, and both indoor and outdoor seating. Service: All servers were very attentive and friendly! All food came out at a reasonable pace (we took ~60 minutes at the restaurant). Food: Tried the chicken salad and Grilled Rachel sandwich, and thought both were very well-prepared! I liked the extra crunch from the bacon in the chicken salad sandwich. That said, I felt like I could also have prepared a similar chicken salad sandwich since the ingredients were generally simple (lettuce, bacon, chicken salad, whole wheat bread). 4/5: I thought the food was tasty, and glad they offered reservations for brunch, though I personally wished the options were a bit less costly (~$15 for a sandwich that I could have assembled felt a bit high). Otherwise, it was a good option and glad they've been open all this year!

    Broccoli/Mushroom Omelette and house potatoes
    Maryellen K.

    We'd never been to Wayne before and now we have a reason to return. Charming brunch spot tucked in the back of a small shopping center. The food was fresh and delicious and our server, Michael, was friendly, welcoming, and attentive. Whatever you order, be sure to add a side of the house potatoes: thinly sliced and salted perfection. Also, we were lucky to get a table without reservations. There are only about 20 tables, so we're definitely reserving a spot next time.

    Weekend Brunch Menu

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    Small restaurant with BIG flavors. Food is outstanding. The mushroom soup is a must-have. Make a reservation & enjoy.

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    i was turned away from the restaurant as I was a single woman even though they had tables and no pending in reservations.

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    This was our first time at this local restaurant. The service was fantastic, food was great. Will definitely be going back.

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    Page 1 of 8

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    Triple Crown

    Triple Crown

    3.2(37 reviews)
    1.9 mi

    After a couple 'okay' experiences, I recently went back to Triple Crown with my wife for a Saturday…read moreevening dinner and was genuinely impressed by the improvement in service--attention, speed, and energy. From the moment we walked in, the hostess greeted us with a smile, another welcomed us in by holding the door, and a third (a waiter) said good evening and welcome! These may seem like insignificant gestures but when going out to eat, no matter the restaurant (chick fil a knows haha), the treatment of patrons is important. Especially with the costs of dining out. Our waiter, Aladdin, was exceptional in every sense--energetic, kind, light hearted, and treated my wife and I with the upmost care. This should be the norm everywhere but sadly it is not. Dead Fearless management, take care of Aladdin--he is a national (Triple Crown) treasure! Food was delicious--highly recommend the Delmonico and potato puree! Can't go wrong with the apps and salads of course. We'll be back!

    I went here with my family for my wife's birthday. There were five of us in total, and I was very…read moredisappointed. I would never consider going back. It was brutally loud as well; couldn't hear anything people were saying at the table. First, the total bill was about $500, and no one even ordered cocktails. That's a lot of money for what you get. I ordered the salmon, and it was microscopic, barely warm, and nothing special. It was literally a tiny piece of fish with almost nothing else on the plate. It looked more like a prison meal than something from an expensive restaurant. I've had salmon at many other restaurants where it arrived hot, was a generous portion, and was actually enjoyable. This was a real disappointment. The service was just okay. The staff clearing the plates seemed to have no idea what they were doing and actually asked us to pass our plates to them. Patrons shouldn't have to help clear the table, especially at a restaurant charging these prices. The servers constantly came by asking how everything was, but I wasn't interested in spending my wife's birthday complaining or sending food back. I shouldn't have to say, "My salmon isn't hot--please take it back." We also asked for a doggy bag, and they left items out of it. We reminded them three separate times, but they didn't seem to be listening. Someone else at the table complained that the Caesar salad tasted off. I could go on, but that's enough. Overall, the experience was disappointing, especially given the prices. I would not go back. Last thing. They have bread on the menu for $12. it is nothing more than about five tiny croissant rolls - nothing special. They don't offer free bread. Talk about taking advantage of patrons.

    Photos
    Triple Crown - Private events room

    Private events room

    Triple Crown
    Triple Crown - All our dining rooms have sliding doors so they can be used as private dining rooms.

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    All our dining rooms have sliding doors so they can be used as private dining rooms.

    White Dog Cafe - Wayne - The Library

    White Dog Cafe - Wayne

    3.9(858 reviews)
    0.6 mi
    $$
    Locally sourced ingredients
    Vegetarian friendly

    We started off with the Warm Donuts. They were soft pillows of heaven. Also loved the cream on the…read morebottom. We all loved them. Yellowfin Tuna Tartare* was so fresh and delicious. It hit the spot and I loved it. My friend loved her Grilled Chicken Sandwich & especially the ranch chips. My husband loved his breakfast plate. I tried the bacon and it was fantastic. My friend thought the Pork Belly Benedict* was delicious. He's a man of few words so I don't know much more than that. The waiter was very nice and helpful. We all really enjoyed him. It's also a super cute place. Looking forward to coming again and trying different things.

    I haven't been here since pre-covid. I don't know why but could be because an ex lives right down…read morethe street and I didn't want to re-experience her wrath. Why did she have to be so miserable when she could have had sweet, ol' lovable me forever. Anyway, nothing has changed other than the menu. The interior still had warm paintings of cute doggos all around, and the service at the bar was spectacular. Peter, I believe was his name, was so courteous, calm, respectful and nothing was a problem, he just took care of things. The starters of Tuna Tartar and the Arugula Beet Salad were fabulous, so full of mixed flavors, pleasing to all senses. For entrees my friend had the Blackened Shrimp ABLT salad, so decadent, so rich in flavors and content. I had the leftovers the next day, it was still fabulous. I had the Lamb Bolognese. A creamy thick bolognese but not heavy...if that makes any sense. For dessert the pineapple upside cake ala mode to die for! Great choice. My frequent visits in the area are Rosalie's and Estia. And now put White Dog back on that list. It's time to become a regular again in that rotation.

    Photos
    White Dog Cafe - Wayne - Bar

    Bar

    White Dog Cafe - Wayne - Garden Room

    Garden Room

    White Dog Cafe - Wayne - Maddy is great

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    Maddy is great

    118 North

    118 North

    3.7(78 reviews)
    0.7 mi
    $$

    What a cool place, and area overall!…read more We came for the band - BIG SANDY AND HIS FLY RITE BOYS - but ate there as well. I loved the chill (mainly) black decor and space! The food itself .... I ordered a catfish po boy and subbed the fries for a side salad. The side salad was plain, yet very good. The sandwich was interesting ... not on a long roll (but a burger bun) and only a small piece of catfish was present. It had some tasty "mystery" ingredients. It was kind of good, just not what I expected. (I was still hungry afterward too) ... The band - BIG SANDY AND THE FLY RITE BOYS - were phenomenal! Incredibly smooth voice and such talented musicians!!! Great (professional) sound and "Sandy" was super interactive and damned funny, plus nice too! The opening band were very good as well! (Forget the name!!!) Every single band member of both bands were dressed impeccably and looked amazing. What a pleasure to be vibing with these crazy talented men / bands! My honey is friends with one of the guitar players in BIG SANDY and I loved meeting and talking with him (Ashley)! He made his guitar alive - it sounded insane! Id love to come back for them again in the future or to see another band and to explore this adorable area (lots of quaint shops). Bring a sweater and don't go too hungry!

    My girlfriend and I where there during musicfest and ordered outside. The food was absolutely…read moreaweful. $20 for a brisket that include just 2 small thin slices of meat which was completely tasteless.

    Photos
    118 North - Karl's Garcia Band 7/7/24

    Karl's Garcia Band 7/7/24

    118 North - Side Caesar salad

    Side Caesar salad

    118 North - John Eddie - Sunday, May 3, 2026

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    John Eddie - Sunday, May 3, 2026

    Rosalie - I called this delicious morsels of yummy licked the plate amazing pasta- or veal Casoncelli

    Rosalie

    4.1(251 reviews)
    0.8 mi
    $$$

    We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

    The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

    Photos
    Rosalie
    Rosalie - Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Rosalie - French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

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    French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

    The Silverspoon - tradamerican - Updated July 2026

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