The food is really good! Green Beans, sweet potatoes, corn awesome. Hostess with the mostess…read more Nicole too! Really comfortable atmosphere with

I brought my dad and nephew this past Friday for lunch. We all enjoyed it. The food was delicious…read moreand I will definitely be back. Those sweet potatoes and collard!!!!! Can't stop thinking eating those again. The Mac n Cheese, perfect!!!!!!!

Forgot to post this - this was from January/February time)…read more We decided to give this restaurant a try earlier this month. Service was great but the food itself was lacking. We ordered the burrata for an appetizer and the toast points were so hard to chew. It felt like biting into a brick. Definitely was either over toasted or stale. The burrata itself was good though! The biggest disappointment of dinner though was the steak. When I first received it, it was still very bloody and cold in the center and still raw. The steak had to be sent back twice, so they cooked it 3x and it was still undercooked after the third attempt. At that point, I just accepted it and didn't eat the super raw spots. My husband had already basically finished his meal by the time it was brought out the third time. Considering our bill was $150, I expected higher quality food. I had really high hopes for this place but until they can improve their food, we probably won't be coming back here.

The supper club was a decent experience! I'm not sure I can justify the price for our experience…read morethough. To start out, our reservation was at 6:30. We weren't sat until 6:50. Now this restaurant is only open a few days at the end of the week so I give them grace for being busy. The raw oysters were delicious!!! The Burrata bowl was good but the toast points it came with were stale and not freshly made at least before service. My wife ordered the filet mignon cooked medium, and pictured is the second attempt to cook at this temperature. I ordered the salmon and the portion was huge but the salmon didn't have a flavor that really blew me away. Our server was incredibly nice and management was more than willing to recook our steak when requested.

Fly in my drink, wait staff barely gets around to handle your needs, floor is filthy, tables aren't…read moreclean so can't get a booth if you wanted, over charged at checkout. Heard amazing things about this place but sadly with the "Rose-Colored Glasses" off it is barely a restaurant. Do not go here unless you are just that desperate.

(3/8/26) Wow! Jimmy's needs to retrain their hostess! She asks you how many and then she brings you…read moreto your table, plops the menus & silverware on table, turns around with no acknowledgment and leaves I thought maybe it was "us" but nope she did the same thing to 2 other tables in the section we were sitting. If your busboy is too busy with his phone maybe he should just go home. Just an observation What's with the up-charge of everything?? You're SOL if you don't like grits because you're going to pay an extra $2.25 for potatoes. Not one item on the menu had potatoes with the breakfast dish. Heaven forbid you want onions because that's an extra $1.35 and Lordy if you're looking to add cheese then add another 95 cents. I've never been to a breakfast place that did not offer a breakfast sandwich Although the meal was very good the other aspects of Jimmy's will keep us away

Great food! Maybe the best in Easley. Friendly service. Would give 5 stars but the ladies restroom…read moreis just scary.

I've never felt compelled to write a review for a restaurant before…read more This was the worst dining experience of my entire life. For a two top we had to wait an hour to get an appetizer that came out cold, then another 45 minutes to have the main course sent out. It came out cold and they forgot one of the two dishes entirely. We were then told the order for the second person would be out shortly and waited another 20 minutes, after which we asked for the check and left. The wait staff was terrible, the bar tender was on her phone and not checking on people at the bar or taking on the task of pouring a beer, for which I had to wait 25 minutes after ordering while she was on her phone. When the bartender was not on her phone she was making an attempt at flirting with another worker in the building. Overall, I would highly recommend going anywhere else nearby. The only positive aspect here would be the environment. It was decent and clean. So I would say if you are interested in going here you should only go for the $2.75 beers during happy hour. Cheers, Steddy's. I will never go back for this overpriced miserable food.

Inky's Philly Cheesesteak in Easley, SC, delivers a fantastic take on a regional favorite…read more Located at the base of The Silos--where several food trucks ply their specialties--Inky's stands out as a spacious, comfortable spot with large booths that invite you to settle in... and maybe stay a while. High ceiling, lots of wood paneling, very vintage while still feeling up to date. The menu includes burgers, deli-style hoagies, and salads, but let's be honest: the cheesesteak is why you showed up--and it's good enough to keep you coming back. There's some real history behind the name. Albert "Inky" Harris ran the first cheesesteak and hoagie shop in Philadelphia back in the 1940s, and the current grandchildren owners carry that legacy forward. Whether every detail has been perfectly preserved or lovingly remembered, one thing is certain: they source their white American cheese from Philly, and the result feels authentic. And that makes all the difference. The fresh-baked Liscio's rolls are huge--soft and warm on the inside, with a firm, crusty on the outside. Like me... on a good day. Inside, finely chopped steak, peppers, onions, and that perfectly melted white American cheese are blended together, so every bite delivers a balanced, satisfying hit of flavor. No "all onions in one bite, no meat in the next" surprises--just consistent harmony. And the star of the show? Certified Angus ribeye. No shortcuts. No skimping. No regrets. Sandwiches come in 7", 12", or the "I wish I was still in college" 18" option--because sometimes restraint is overrated. My wife and I split the Colossal. The meals are served on trendy paper-toppped metsl trays. The staff and management go out of their way to make you feel welcome and walk you through all the options. Sides round out the experience with plenty of choices: fries, tater tots, onion rings, pasta salad, fried mushrooms (hello, childhood), and a standout option--house-made chips, sliced and fried fresh and disappearing faster than your willpower. Bottom line: If you're craving a true Philly-style cheesesteak without leaving the Upstate, Inky's is absolutely worth the stop. Just don't plan on eating light... or sharing. Hours: M-W: 11-8 Th-Sa: 11-9

The Authentic Philly Cheese Steak. Is that one word or two? According to the menu it is…read more"Cheesesteaks", which auto correct doesn't like, but there it is. Rainy-ish Thursday December night at about midnight, or really 6:00PM but as dark and rainy as it was, it felt like midnight, the crowd had not hit yet but was trickling in. I found the opportunity to hit up Inky's going to a Clemson graduation party from Greenville. Good timing. No wait seating. Allowed to get a beer from next door, craft beers from Silos Brewing. Ordered the authentic standard 12 inch Philly with the Cooper cheese option, no additions because we are playing the authenticity game. Which is in itself a bit of an argument since a few "authentic" cheesesteaks in Philly swear by Cheese Whiz as authentic. Cheese Whiz is not an option, but provolone or American and Cooper are options. This is otherwise certified Angus beef ribeye, sliced super thin and incorporated on the grill with onions and the cheese into one homogeneous filling of authenticity. Also, the roll is the authentic Italian style from Liscio's Bakery - softer and chewier. I am not sure if it is a Liscio style or if they actually import these, but they are the real deal for texture and flavor. So, all that is fantastic. My only beef with the authenticity is just that....the beef. Not specifically the beef quality, but the beef quantity. The Philly Cheesesteaks I have had (in Philly) usually have a higher beef to bread ratio than my experience here. Could just be the chef for this one, but it seemed that my experience has been beef almost overflowing the hoagie bread. With that said, this is a fantastic and mouth watering sandwich. Not dry. Steaming hot. Came out very quickly. Made to order. Priced at $14.25 with tax comes to $15.53. I would say that coupled with the Silos experience, this is a destination worthy sandwich. If the restaurant keeps it this way, still worth it, but I wish there were an option to pay $2 more, for example, for 1.5X meat and it would be perfect. Oh, and maybe add the Cheese Whiz option for that side of town.

Beautiful atmosphere with an uplifting ambiance, inspiring joy and positive energy!!!!!!read more

Absolutely the best burgers wings and quesadillas!The owners are hands down the best to work for…read moreand the best to have as a friend! The staff is also great, the members that have been there since day one make sure new people feel at home it's an all around great place!

Located in Easley, sandwiched between the Marathon gas station and Easley Baptist Hospital, you…read morewill find this little diner. They offer several types of burgers, both breakfast and lunch sandwiches (hot and cold), salads, dinner plates, wings, seafood, a large variety of sides, milkshakes, desserts and ice cream. The hubby had the bacon cheeseburger plate. I had the ribeye sandwich plate. They were served with french fries and coleslaw. We split a strawberry cheesecake for dessert. The service is very good. You order at the counter and the food is delivered to the table. They check often to make sure you're doing OK and offer free refills on drinks. I was a little skeptical since the menu was so varied, but the food we had was good. Price was reasonable for the amount of food you got. There is limited seating inside, but there was outdoor seating. While we were there, there was a lot of activity... especially pick up orders and at the drive-through. Because I'd like to know if everything else on the menu is as good as the food we had, I would go again.

I had the shrimp basket and it hit the spot. Service was good. Cute little place. I would come back.read more

Had the Eastwood croissant. It was wonderful. Full of meat and the croissant was perfectly crispy…read more For dessert we had the chocolate lovers pie! Wonderful

I have become a big fan of cream cheese and lox bagels. I decided to try this spot since I…read morecurrently am staying nearby. The menu was excellent with a variety of options. Breakfast and lunch choices like different bagel sandwiches, some salads, etc. It's spacious and decorated like a train station inside. Service was friendly. I got a combo which meant for $3, I got a fountain drink and a side (bag of chips, pasta salad, potato salad, fruit cup were the choices I remember). It's not the cheapest for a bagel but I expect that when getting lox and the portion was satisfying. They have pastries and some dessert (pineapple upside cake) in case you also want something like that with coffee or tea. I saw at least 3 items on the menu that I want to eat so I will be back. It was very clean inside and had a causal and quieter atmosphere.

This place is a hidden little gem. I live in Easley and had no idea it even existed. My friend…read morevisited from TN and found it on line and made reservations for us. The outside to the inside has an ambiance about it. The food is also amazing. I highly recommend the Element! Staff and owners are also very friendly.

My wife and I had dinner early December, it was very quaint and the food was very good. I think I…read moream taking my wife back for Valentines day.