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    West End Supper Club

    4.2 (9 reviews)
    Closed 5:00 pm - 9:00 PM

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    The outside of the building.
    elizabeth t.

    Food was amazing, drinks were amazing, the atmosphere was cool and inviting. Service was good too! I had the special "gator bites" for an appetizer, the ribeye for dinner, and enjoyed two drinks from the bar. Can't wait to go back next time I'm in town. I would highly recommend it to anyone in the area! I forgot to take photos of my meal because I was enjoying my family. But will certainly take them next time.

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    Fork and Plough - Pork Belly Gnocchi

    Fork and Plough

    4.2(420 reviews)
    13.5 mi
    $$

    In town for an event and went to lunch with a work friend. I had been to a F&P in another location…read moreand remembered liking it enough to recommend to my friend. This place doesn't disappoint. I had forgotten they change the menu 3 times a day based on the fresh ingredients they have on hand. This day they had a brisket sandwich with fries, which I substituted for a delicious garden salad. You really can't go wrong.

    I came here for brunch with some friends after a girls' weekend in Greenville. The service was…read moreprompt and friendly, and the ambiance was clean and well-decorated inside and on the heated, screened-in patio. We were seated on the terrace by the door, which was less than desirable but still good. The chair I was in was awfully uncomfortable, but the benches were suitable. For food, we ordered the crispy Brussels sprouts, Earl Grey tea bread, chicken tamales, berry French toast, mushroom bruschetta and fried oysters. The Brussels were good and perfectly cooked. The Earl Grey tea bread was good, but too sweet for me (not a sweets person). My friends ordered the chicken tamales and berry French toast, respectively, and enjoyed their meal. For me, the menu didn't have anything that caught my eye, so I made a meal of the small plates. I love mushrooms, but I felt that the mushrooms in the bruschetta needed to be chopped. Their meaty texture and large pieces made it less than desirable, even though the flavor was good. The oysters were well-cooked and served in an ample portion, but with cocktail sauce rather than aioli. When asked, she brought me the paprika aioli that's on the Brussels sprouts. Still, I think a lemon-and-herb aioli or a lemon-and-horseradish aioli would have been more appropriate for a fresh brightness to cut through the breading. It was almost a good meal, but oftentimes the devil is in the details.

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    Fork and Plough - Nice wine pour!

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    Nice wine pour!

    West End Supper Club - newamerican - Updated June 2026

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