It's noon and you are starved. Heck out CliffHouse at the top of Buttermilk. Elevation 9690' above…read moresea level Amazing views of the Maroon Bells that are captivating. You just can't stop looking. Mongolian grill is popular. Fries. Chicken strips. Burgers. Chili. Salad bar. Sandwiches. Some limited booze options. The seating here is limited for sure. Outside lots of tables and chairs too that allow you to enjoy the view. Prices are stupid but that's to be expected. They now have self checkout to put ease lines. They seem simple. The food is not really worth featuring in a pic but the mountains are.

The Mongolian BBQ hit the spot mid-ski day! You get to build your own bowl - it did not disappoint.read more

The lunch selections at Two Creeks Cafe are much less impressive than some other on-mountain…read morecafeterias, but if you want convenience, this place is accessible by car. We got chili that had a bit of a kick, plus a half Reuben sandwich. Sister got red lentil curry soup. The restaurant also has a variety of baked goods, including some gluten free selections. There are coin lockers and a changing room for skiers arriving by car. The ski shop, Four Mountains Sports, inside this shared space will rent ski equipment and sells equipment such as helets and backpacks as well. The day we were here for lunch, a huge private party was being hosted on picnic benches out in the snow. We enjoyed the live music. Ski bum ambience with no requirement to be staggering around in ski boots. At the base of the Twin Creeks chair lift. Lots of blue runs off that lift, and you can head back to the main Snowmass Village off of that lift so it might be a nice place to ski toward the end of the day when the area will still be catching afternoon sun.

This place has a great beer selection and a fantastic grilled cheese. I cannot recommend more…read morehighly - the staff is also fantastic !

reservation was late which is usually a mistake in this town because you either lose momentum or…read moregain too much of it walked in and the place was already fully operational two levels, sushi bar locked in, upstairs doing something a little more serious, downstairs moving fast. people positioned in a way where they can see and be seen but also pretend that's not what's happening sat down and ordered correctly which matters here yellowtail jalapeño showed up first and immediately reset expectations. not complicated. just exact. same with the black cod. that dish has been on the menu long enough that nobody needs to talk about it anymore. it just arrives and ends a portion of the conversation that's kind of the rhythm of the place food comes out and you adjust room gets louder but never loses control. sake moving. plates turning. people checking each other out without moving their heads you look around and realize nobody is experimenting. everyone is ordering like they've done this before or wish they had we added a few things late which could have gone wrong but didn't. kitchen absorbed it like it was part of the original plan guy behind the bar caught it, rerouted the timing, and kept everything aligned. didn't catch the name but i think it was barron sawyer. handled it like it happens every night walked out and the street felt slower than it should have five stars this is a place where the menu already knows what you're going to do and approves of it

Food, service and ambiance were simply most Aspen like. Congrats to Douglas Elliman sell the city…read moresales force and having a splendid dinner w great tips on local real estate! The scallops foie gras is to die for. Tootles!!!

Really the only on slope option. Giving it 3 stars for convenience and also the outdoor games, DJ,…read moreand hula hoops. Ate a mediocre chocolate turtle cake, but it was mid skiing so I can't complain.

Mid mountain lunchtime retreat…read more Nothing extraordinary here. Fried food. Snacks. Drink. A bar and plenty of indoor and outdoor seating. The service is typical. The winner is the numerous self service kiosks that allow people to manage their own checkout. Lots of windows and light. Things are relatively clean and organized. Outside they have a setup for music and an outdoor bar when spring skiing comes around.

Good was good but not exceptional. Service was perfect…read more Prices were outrageous. $730 for dinner for 3 without a bottle of wine. Good but not worth the money in my opinion.

What makes Cache Cache special are many of the little things like a warm greeting by the…read morereceptionist and staff when you arrive, the wonderful ambiance of the dining room, and attentive service from staff which isn't overbearing or intrusive. When you want or need something a team member is there yet not constant to interrupt your evening. And then there is the food. The glorious menu is full of options. Let's focus on the rotisserie chicken which comes with wilted kale and French fries. The flavors, while simple, work so well together. Simply delicious - and those gorgeous fries are the BEST I've ever eaten. Maybe a day on the slopes makes everything taste better but seriously dear readers these are irresistible. Of all the restaurants in Aspen this is our favorite. We can't wait to visit our friends again to spend an evening with Jody and her team. Enjoy!

We went to The Monarch to celebrate my husband's birthday and we truly couldn't have chosen a…read morebetter place. From the moment we walked in, I loved the atmosphere -- it has such a cozy yet high-end feel that makes it perfect for a special occasion. Our server, Jay, was amazing. He was incredibly kind, attentive, and gave us great recommendations that really enhanced our experience. We ordered the Caesar salad, which I understand is one of their signature dishes, and it did not disappoint -- fresh, flavorful, and beautifully prepared. The onion soup was perfect for the weather, warm, comforting, and very tasty. We also had the burger, which was excellent and very satisfying. We didn't order more only because we had already had snacks on the mountain, but honestly, everything we saw being served around us looked incredible. It's definitely a place I would love to come back to in order to try more dishes. Highly recommend for both the ambiance, the service, and the quality of the food.

3.75. Good solid steakhouse. Pricey but expected. Recommend a reservation. Service was friendly and…read moretimely. Coat check upon entry. 1. French onion soup - Sweeter than the usual. Hot, delicious, loved that the cheese was thin and not a thick layer. Same goes for the bread. 2. Ribeye cap (special; 8oz) - Very peppered with a crust on top. Delicious and more lean than I thought (which is not a bad thing). 3. Asparagus - Nice touch that they split them lengthwise. Salt and pepper, sauce on the side as requested. Very good. 4. Bison burger - Big, oily, messy. Truffle fries are average but good flavor. The bacon in the burger is overpowering so had to remove and put on the side. Overall a nice steakhouse dinner, especially for a mountain town. Recommend to try!

Great breakfast! The Huevos Rancheros were magical and as a Texan and connoisseur of HR, I can say…read morethat these are some of the very best in the U.S. This restaurant is in the St. Regis Hotel. It's nice enough looking and the servers were friendly and helpful. The manager came by and checked on us the 3 times we ate here. Admittedly it was the off-season so the staff was new and learning, but our experience was great! The Huevos Rancheros wasn't on the menu (just room service), but the manager said she could do it and boy was it fantastic! The eggs benedict was also a great choice as my wife ordered it daily. All in all, we were very happy with the service, taste, experience and would recommend it to anyone.

DINNER REVIEW: When we first walked in I noticed the…read morerestaurant was beautifully decorated, like the rest of the hotel, and the service was wonderful, our water was always full and our waiter was very attentive! We ordered wine to start, and the selection is about average, lots of pricey wines and not a whole lot of more affordable, good quality wines were offered. Nonetheless, we thoroughly enjoyed ours! They started us with a complimentary pork belly appetizer which was incredible! Next we had among the 5 of us: the kale salad (amazing) the fried calamari (lots of tentacles with small pieces, could be better) Margarita pizza - average, wouldn't order it again The burrata, definitely our best choice! For dinner we had the ribeye, also a wonderful choice and cooked beautifully. The tuna was really good, but cut a little odd so it was sort of awkward to eat. The cavatelli pasta with sausage was also very good, I'd definitely order that again. The chicken was good, a large serving so certainly shareable. For sides we had the mushroom risotto which was perfectly done and very flavorful (my favorite part of the meal), the meatballs which were quite dense and garlicky, and the brussel sprouts which were pretty good. I personally had the rigatoni bolognese, which unfortunately was so undercooked I couldn't eat it at all. Not al dente, just flat out underdone :( the presentation was beautiful though! And someone in my party ordered iced tea, for which they brought sugar, but she said it was so sweet already so I'm not sure if they know is sweetened already? They offered us an array of desserts to make up for the few mishaps which were all amazeeee, especially the tiramisu and the chocolate ice cream with toasted fluff on top and caramel! It had a different name but either way it was great. I'd come back to try it again possibly, but we have had so many incredible dinners in Aspen I had to give this place a 3, mostly because the only thing I ordered was the rigatoni (inedible). Better luck next time I suppose!

The truffle fries were amazing, but the charcuterie board was okay. The cocktails were fun--my…read moreapple pie flavored one was great but I would've preferred it without the whipped cream. The playlist and DJ last Friday was great, but the overall vibes were more chill than expected, maybe because it's still early in the season. The view of the slopes is so nice. We got there around ~2:30 on a Friday and waited over an hour for a table outside, which we didn't mind because we were able to run some other errands in town.

Love the patio, great views. Excellent service, exceptional wine list and top notch sommelier…read more Food was casual but executed perfectly. Pasta was al dente and delicious.