The barbecue is a delicious version of Carolina style, vinegar based barbecue. Service was…read moreefficient, at some points, though our server didn't know the difference between two of the IPAs they offer. Ambience is sports bar with large screen TVs, but no tap. The beer is bottled.

The menu was all inclusive and genuine. Prices were great and the bar was full. Service was…read moreexcellent and the owners dad was a one of a kind storyteller with amazing stories to tell. We had a wonderful time and suggest getting off coastal highway to enjoy.

Fenwick Social is run by the owners, who clearly decided that "good enough" was not an acceptable…read morebusiness model. The place runs smoother than most people's home lives. The bourbon selection is extensive enough that you start questioning your own decision‑making skills, and the Narragansett Lager on tap is a reminder that sometimes the classics are classics for a reason. Service is efficient in that quiet, competent way that makes you wonder why every other restaurant seems to struggle with the concept of bringing food to a table. The vibe is relaxed, the food is consistently solid, and the whole operation feels like it was designed by people who actually know what they're doing. Five stars. Not because I'm generous -- because they earned it. Chip

Great food and service, sounds are interesting and cool atmosphere…read more Mark from wait staff very friendly.

Our Server Jarrett was very knowledgeable about the menus and recommended a few choices, all of…read morewhich were very good as he explained. They have a large bar with lots of tequila and bourbon choices. Seems like it would be a fun place to hang out.

There are two dine in options available: quick eats (self service) and full service. Despite doing…read moreself service, the staff was very nice and welcoming. She greeted us, explained the two dining options, oriented us by pointing out the specials menu, and brought the food/drinks to our table. We were a little confused by the specials board and felt it wasn't very organized. There was a label for sides but some items didn't seem like a side item. Thankfully there wasn't anyone waiting after us so weren't in the way trying to figure out what to order. The food here is okay, nothing spectacular. The meats (brisket and ribs) were very tender though. The sides portions were huge but nothing special. We enjoyed their house sweet bbq sauce the most but they have a few other homemade sauces.

Best BBQ we've had since moving from Texas, and that's saying something!…read more BBQ up north is just so hit or miss and frankly it's a lot of misses. I've been really disappointed with the DE food scene. But this... this changed my mind! It was a major pregnancy craving. We went and wouldn't you know it did not disappoint! They are so friendly, as is the owner we met! She was just absolutely lovely and all smiles every time we come back. I mean nothing is left to chance here, every thing we've had, which is almost all of the menu now, was top tier. If you're up for it definitely take a trip down to Lewes on Saturday or Sunday to catch them doing what they do best! Ample parking shared with Hopkins and GREAT outdoor seating area. Has a cute beachy BBQ feel that I love.

Come early!! New location for the truck and they had a non-stop line while we were here ordering…read moreand eating. The staff was great, offering suggestions and alternative options after they let us know they sold out of several items. The other recommendations they made for us did not disappoint. The prices are very reasonable for the amount and quality of their food. There is a nice seating area just next to the truck, but also at the other end of the parking lot where you can sit and eat near some cows. We had a great experience here and will defiantly be back

Just fantastic food. All of it. Baked beans are amazing, full of brisket. I cant say enough.read more

Fat Daddy's BBQ My wife and I drive past this place all the…read moretime on our way to my mom's house. Usually it's later in the evening when they're already closed, or it's Monday-Wednesday when they're not open when we're heading back home. This time it was around 7:00, we were driving by, and I thought, "Let's stop in and grab some dinner and try something new." The first thing we noticed getting out of the car was the smell outside, which honestly wasn't very pleasant. Across the street there are several chicken barns, so I'm assuming that may have been part of it. When we walked in, we were greeted right away and told to sit wherever we liked. Inside is very nicely decorated. There's a counter with a few seats, several two- and four-top tables, and through a small hallway there are larger tables that I'm guessing become communal seating when it gets busy. Our server, Jaylin, came over quickly to take our drink order. He explained the beer options and mentioned they had homemade lemonade and sweet tea. My wife asked for unsweet tea but they only offer sweet tea, so she ended up getting water. I ordered the sweet tea and they definitely weren't kidding -- it's sweet! For dinner we ordered the three-meat plate with brisket and pit beef, along with collard greens and coleslaw. The food came out looking good, and I actually took a picture, but of course now I can't find it on my phone. The one disappointing thing was the brisket presentation. Instead of sliced brisket, it came out looking more like a pile of shredded beef. The meat itself was tender and flavorful, and some pieces had a nice bark on them. The pit beef was also tender and served warm, although I was expecting more traditional sliced beef. The collard greens were very good. I asked for some cider vinegar for them and was initially told they didn't have any. A few minutes later, a gentleman walked by and asked how everything was. I mentioned the vinegar situation and he immediately said they had gallons of it and brought some over, which I appreciated. The coleslaw just wasn't my style. I prefer shredded cabbage slaw, while theirs was chopped. It wasn't bad -- we still finished it -- just not my personal preference. I noticed another table got cornbread that looked really good, so I ordered a piece. Unfortunately, that was another small disappointment. It looked good on the outside, but once I cut into it, it was very dense and seemed to be mostly cornmeal without any actual corn in it. After taking a bite, it also seemed like it may have been microwaved because the inside had a rubbery texture. Overall, the meats were good and the sides were solid. One thing to note: make sure you read the ENTIRE menu carefully. There is a $5 upcharge for double meat. Yes, it's printed in red, but I completely overlooked it. Personally, I don't think the extra meat was worth the additional charge, and had I noticed it beforehand I probably would have ordered something different. It would have been nice if the server had casually mentioned the upcharge when ordering. Honestly, he probably would have gotten a better tip. They also offer homemade desserts, which I'll definitely try next time. Another table ordered the bread pudding and it looked amazing. One last thing: I understand we were there close to closing time, but while we were still eating, Jaylin started sweeping the rugs at the entrance inside the restaurant and rolling them up. That's probably something that should either be done outside or after the last customers leave. Overall, we enjoyed our visit and definitely look forward to stopping in again whenever we come through while they're open.

This guy can certainly deliver an excellent smoked brisket, but some of his other offerings were a…read morebit lacking. The biggest surprise is that the only BBQ sauce he has available is a supermarket brand; the pitmaster said that he was only about the meat and not sauces, but I've smoked BBQ for years and have eaten it all across the South and KC, and that's the first time I've heard a statement like that: I make my own sauces and at every BBQ joint I've eaten, the pitmaster has bragged about his/her sauces. What is worse is that the supermarket brand he had on hand was just cloyingly sweet, AND he had used that on his burnt ends. The burnt ends were a bit overdone (too burnt) for my wife, and the sickening sweet sauce made them too sweet for me. Another big disappointment was the half-rack of ribs. They were nicely smoked and tender, BUT he had not removed the membrane before cooking. As a result, the ribs were impossible to separate even with the help of my ever-present pocket knife (only plastic forks are provided and he did not cut the ribs apart). Although my wife liked the pulled pork, because it was moist, I found it bland and tasteless; the moisture coming apparently from the cooking juices being added back after pulling instead of using a (homemade/craft) BBQ sauce to the meat. The other thing we tried was the smoked turkey, which had a good smoky flavor. So: brisket - excellent; turkey - good; ribs - mixed experience, good taste but please take the time to remove the membrane before smoking next time!!!; pulled pork - so/so, not a lot of flavor; burnt ends -- the biggest disappointment of all.

Great sandwiches with soft buns. We tried the brisket and pulled pork. You can tell that the…read morebrisket was slow cooked with deep flavor and tender. Kids loved the real Mac and cheese and beans. We will have to go again when in town to try the ribs and chicken. It's worth the ride from ocean City for the quiet setting and reasonable prices.

Truly one of the best seafood dinners we've ever had. They accommodated my gluten intolerance and…read moremade sure my food was safe! Amazing taste, huge portions.

Food. Meh Service…read moreslow. Two other tables. Waited 45 minutes for lunch Ambiance screaming kid who parents allowed him to use potty chair in the dining area Top notch! Is there a zero star rating?

Amazing BBQ and banana pudding! A bit pricey but the variety, quality and service is top notch!…read moreGave us a nice treat for our service fog too! Definitely worth a try and repeat visit!

We've been going here for years and it's always a great time! This is the epitome of a no-frills…read morebbq joint which uses playing cards to call your order. We got a large baby back ribs combo with 3 sides and cornbread. When my family found one of the ribs to be a little dry, the staff shocked us by giving us 2 full racks, cornbread, brownies, and a $10 gift card for our next visit! Outstanding service, super juicy ribs, and something i always look forward to every visit.

It must be an off day for them! With all the good ratings we decided to stop by for lunch after…read moreriding the bikes around the bay. We ordered a plater of half rack ribs and a pond of brisket. While the brisket was pulled pork mostly and maybe a few strand of beef mixed in. The ribs are dry. The collard greens were extremely salty. We loved the cole slaw! Maybe because today was Easter and the usual cook was off?

I've ridden by Slo & Lo while biking the loop sooo many times. It always smells so good - but I'm…read moremany miles from home and don't want to stop for a meal mid workout. This week on Monday - while I was riding by I finally stopped and talked to the guys and they were soooo nice. They told me their hours for the week (currently Friday - Monday until about 4 or 5 whenever they sell out). Yesterday I was riding by and was surprised to see they were open on Easter. I didn't have any money but planned to come back w my car. WOW this place is great! First off, the 2 owners/cooks are the nicest, most laid back dudes. We ordered a brisket sandwich platter and a pulled pork sandwich platter. The platter came w 2 sides. The choices yesterday were greens, coleslaw, potato salad, and corn bread. We chose corn bread and greens and also greens and coleslaw. Yesterday they also were giving away a drink w the platter altho I'm not sure that you always get that. Everything was delish!! But the greens were the best greens I have ever eaten in my life. They were unbelievable - and before we left we ordered a pint of more greens to take home. The meals are extremely well priced and I'm regretting not stopping years ago!!

closed for business. Food was bad. Place was dirty. Wonder why they closed…read more Cccccccccccccccccccccccccxcx hhhhgggggggggggggg. Fffffffff.