Cancel

    Open app

    Search

    Byblos

    4.4 (297 reviews)
    Closed Closed

    Order Byblos Takeout or Delivery

    Byblos Photos

    Business Info

    BYBLOS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

    You might also consider

    More like Byblos

    Recommended Reviews - Byblos

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lamb Tawook
    Lulu T.

    We were looking for a mediterranean restaurant for dinner and ran into this little charm in Fed Hills. We were greeted by the owner who was very nice and humble. I got the lamb tawook which was soo good, we ordered another one. Will definitely go back. One fun fact is that the owner is also a painter and his paintings are hanging in the restaurant and are for purchase. He also told me that he does drawing and painting classes. Try it!

    Lahmebaajeen Pie
    Chemutai S.

    Overall: service was very good, the outdoor seating was nice, but the food was pretty average. My friend and I stumbled upon this place while looking for some lunch in Federal Hill. It was a seemingly family owned spot serving everything you would expect from a Lebanese spot. We were greeted very promptly, our server was extremely kind and welcoming, and helped us navigate through the menu. We decided on the Shish Tawook platter and the Lahmehbaajeen pie which ended up being the perfect amount of food for two. The shish tawook platter came with the marinated grilled chicken, a cucumber and tomato salad, rice, hummus and pita which I felt was a great amount of food for the price. Overall, it was good, but I felt it was lacking in flavor a little. However, the Lahmehbaajeen pie was the star of the show for me. It was crispy with beautifully seasoned beef inside. Side note: The seem-to-be owner is responsible for all the beautiful art inside, which is for sale to the public as well.

    Falafel sandwich
    Josh C.

    Byblos is a wonderful little spot. The owner is a painter who has a canvas in the back and decorated the place with his paintings. He was really nice and the falafel was tasty. I loved the wooden slab tables, which had rustic, unfinished edges.

    Vegan maza platter
    Harshath G.

    I went here with a friend for the first time, both craving some sort of Mediterranean food. Service: Friendly guy, one-person show for the front of house on a weekday night. Ambiance: Nice outdoor seating when it's some good weather, although it was full so we sat inside. Wodden-style tables and some interesting dark art on the wall. Food: -Maza platter: As a vegetarian, I asked for the recommendation of a popular vegan platter, thinking it might be the falafel or possibly the mousakaa; however, I was recommended the maza platter. I was hesitant a bit as it sounded more like an appetizer platter containing hummus, babaganoush, tabbouleh salad, mouhamara, and grape leaves. However, I still went with it per recommendation. I enjoyed the dolma and the mouhamara the most. The tabobouleh salad was fresh, and the babaganoush and hummus were decent. Unfortunately, the pita bread (forgot to photograph) was pretty sad. It was dry, cold, thin and hard. -Baklava: Pretty bad. The dough was not flaky or browned on top. -Also, it seemed that thewere out of potentially popular items, like the sheikh el mehsheh combo as well as the kounafa dessert, which was unfortunate for us. The filling was unusually bland, not savory nor sweet. Felt like there was pretty little effort put into it. I felt this place had some components that were okay, but others that were not. Thus it was not particularly memorable especially given the several other mediterranean options in the city.

    Christian V.

    When I hear advice to eat more Mediterranean diet this is what I imagine. Cute cozy dining space, the ambiance is conducive for quiet/creative introspection with a variety of local artwork or a relaxing meal with the family. Everything is prepared fresh, portions are generous and satisfying but delicious food prepared well leaves us energized, not sluggish. Kounafa and toasted nut Baklava is the perfect dessert. Try with some fresh brewed tea leaves. Service is impeccable, Ryan took very good care of us throughout. A must try in Federal Hill!!

    Chicken Shawarma Combo Platter (front) & Mixed Lamb & Chicken Kafta Tawook (top)
    Eunice T.

    Appetizer: Baked Kebbeh - this came with salad. The spices in the kebbeh were subtle, but my bf and I really enjoyed this as an appetizer. It made us look forward to the actual entree. Entrees: I chose the Chicken Shawarma Combo - very disappointing. The chicken was extremely dry. The sauce covering it was good, but not enough to cover the dryness of the meat itself. My bf chose the Mixed Lamb & Chicken Kafta Tawook. His protein tasted better than mine, but it was still "average" compared to other grilled meats we've tried before. The portion sizes were a bit smaller than what I'm used to. It's a reasonable portion though. I'm just used to being able to have leftovers at restaurants. The entree took quite a while to arrive despite there only being one other table of customer at the time. I had high expectation because of all the raving reviews, but unfortunately my experience fell short of that expectation. Great interior though!

    App sampler
    Dave K.

    I can't believe it took me so long to make it to Byblos! I wish I had made it hear sooner. My wife and I stopped in for dinner on NYE. The atmosphere is very warm and cozy. Cool wooden tables, beautiful art on the walls. It was exactly what we were looking for at the end of a long and tiring year. We ordered a mix of appetizers since it was our first time. While everything was solid, the highlights were the meat pie, the tabbouleh, and the stuffed grape leaves. Next time we go back I think we will have to get a full order of the grape leaves instead of just a sampler. Might also try the meat pie again and/or some of the other pie options. For dinner we split an eggplant and chickpea dish. The chickpeas were some of the best I have ever had at a restaurant, both flavorful and tender without being mushy. While all the food was solid, I think the thing that really made this a 5 star experience was the service. The owner was very friendly and was always quick to swing by when we needed anything without ever feeling like he was hovering. Even after we finished our meal we stuck around for some time finishing our BYOB wine and enjoying ourselves. Can't wait to go back!

    Jasmine M.

    Family run business with delicious Lebanese food! The best part-- it's byob with no corkage fee! Their hummus is delicious and you can tell their pita is fresh. Photos are from two separate visits, I love their falafel platter and I tried their eggplant one for the first time which was delicious! Highly recommend both. The spinach pie was also really good-- crispy on the outside and soft on the inside. I've had some of their other dishes too, including baba ghonush and the veggie keebeh which I would also recommend! Honestly you cannot go wrong! I am vegetarian and they have lots of things on the menu for me and I appreciate that, most of these items are vegan too! For meat eaters, my friends I went with last week had the chicken platter and they enjoyed it! Inside, the decor is very cute, it feels very homey. Parking isn't too bad to find, but is often paid in fed hill. I usually end up parking a few blocks away. The owner of the restaurant is very kind and always checks up on you!

    Maza Combo Platter
    Hursuong V.

    My friends and I were walking around Fed Hill, got hungry, and decided to check this place out! If you're also in this situation, Byblos will have something for everyone and will definitely hit the spot! All the dishes were flavorful and fresh. The three of us shared two platters, 3 pies, and a dessert, and were nice and full after. The food is very vegan and gluten friendly, and seems very nourishing with the different food groups represented. The stand out of the night was probably the kounafa, which to me tasted like a very concentrated croissant in the best way. It was very rich though, so it was nice to split it with friends. They had run out of the maamoul pistachio but hopefully we can try it next time. I was surprised at how quiet it was on a Friday night. At the time of our visit, we were the only ones dining in. I certainly didn't mind that though!

    Falafel Combo Platter
    Clarice H.

    Great dinner with friends! We came around 6 on a Friday and it wasn't too crowded at all. They have a good size menu that is not overwhelming but still gives you many options. We brought a bottle of wine to share as they have cork free BYOB! They gave us wine glasses to use, so great. The server was extremely kind and wasn't overbearing. Food was decent but nothing special. I would come Back for the good ambiance and good service!

    a wooden table with a plate and glass of orange juice

    See all

    Photo of Didi H.
    0
    65
    112

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ofri H.
    179
    15
    9

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay J.
    146
    30
    9

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mable W.
    352
    21
    6

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kris L.
    383
    978
    1267

    13 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jenna A.
    236
    10
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jack M.
    745
    1421
    1499

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Daniel F.
    12
    18
    12

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda T.
    142
    29
    35

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Moaz A.
    0
    129
    248

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roy T.
    223
    268
    660

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chuck R.
    13
    47
    58

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 8

    Ask the Community - Byblos

    You might also consider

    Verify this business for free

    People searched for Mediterranean 1,933 times last month within 15 miles of this business.

    Verify this business

    Lebanese Taverna - Lentil soup and pita

    Lebanese Taverna

    3.9(620 reviews)
    0.7 miInner Harbor
    $$

    I'm with a co-worker and we have tickets to see Yankees vs Orioles. Before the game I want to grab…read moresomething and a stadium hot dog isn't going to work for me. I start naming a few seafood places but she's not into any of my suggestions. I said I have a great Lebanese spot and we can park in front? Sold! We make our way to Lebanese Taverna. I thought I was being cool with the restaurant suggestion but then tells me her dad is Lebanese? We're greeted by the hostess and shown to a booth. The restaurant beautifully decorated and it's deceiving from the outside. Lebanese Taverna is a huge restaurant with plenty of seating. We're given menus and I sit back and let my coworker order all of the sharable items. We started with Kibbeh: stuffed beef and lamb fritters as well as beef and lamb Shawarma Rolls. I'm getting a thumbs up from my coworker except she said her mom makes both dishes better. Who am I to argue? Mom's cooking is always better! Great spot to dine at the Baltimore harbor.

    It was a very busy Monday night yesterday. I hope that is atypical. The restaurant largely felt…read morepoorly managed. Servers didn't have normal "sections." They were all over the place. It was Mezza Monday ("unlimited") small plates but we were barely able to order a "Second helping" after being there for 2 hours. The first round of food took over an hour. Luckily, we tracked down our waitress for a second round and it took 20 minutes. Worst part was that it was my sister's birthday. While our server Angel comp'ed a second glass of wine for her, it was 2 hours and 15 minutes before we were able to ask for the check and were ready to go so their normal birthday dessert was no longer an option. I usually go for happy hour and have good food service when the dining room isn't busy. I won't go back for a bit, but I hope another dinner time service is better managed!

    Photos
    Lebanese Taverna - Beautiful restaurant

    Beautiful restaurant

    Lebanese Taverna - Falafel

    Falafel

    Lebanese Taverna - Bar

    See all

    Bar

    Ammoora - 50 Most Beautiful Restaurants in America by People Magazine & OpenTable

    Ammoora

    4.4(272 reviews)
    0.4 miInner Harbor
    $$$$
    Fine dining
    Outdoor seating

    Drinks and food were so good! We enjoyed Ammoora so much the first time that we came back for a…read moresecond visit earlier this yeaon January 30th to celebrate my husband's birthday with our family. As someone who eats plant-based, I really appreciated that they offer a separate vegan dinner menu--and not just a few side dishes thrown together. I could actually enjoy a full, thoughtfully prepared meal! My dinner: Muhamara + Baba Ghanouj to share Harissa Roasted Cauliflower + Saffron Jeweled Rice Pistachio Ghazal el Banat for dessert. Everything was delicious. The service was exceptional again, which says a lot about the consistency of this restaurant. And although it was absolutely freezing outside that evening, Ammoora was warm, cozy, elegant, and beautiful inside. Another wonderful experience. We'll definitely be back!

    Came back to Ammoora because it is one of the most beautiful restaurants in Baltimore with great…read morefood. The service was attentive throughout our meal, and every dish arrived beautifully plated with great attention to detail. We started with the Beyti Sujuk Rolls and the Beetroot Hadiqa. The rolls were one of my favorite appetizers. They were crispy, flavorful, and paired perfectly with the yogurt and tomato sauce. The Beetroot Hadiqa was equally impressive, with beets, apples, walnuts...it was a refreshing combination of sweet, savory, and creamy flavors. For our entrees, we ordered the Riyash of Lamb and the Freekeh Short Rib. The lamb chops were cooked beautifully and served over couscous with broccolini, while the pistachio crust added a nice texture. The Freekeh Short Rib was incredibly tender and the rich beef jus paired perfectly with the mushrooms. It was hearty, comforting, and one of the best short rib dishes I've had. The cocktails were just as memorable. I ordered the Asfar So Good, while my partner had the Ashita Affair. Both were beautifully presented with a silky foam on top and were as delicious as they looked. The Asfar So Good was light, refreshing, and well-balanced with subtle floral and citrus notes, while the Ashita Affair had a smooth, creamy texture with pistachio and rose flavors that made it feel almost like a dessert cocktail without being overly sweet. This is definitely on the pricier side, but the quality of the ingredients, presentation, atmosphere, and service justify the cost. Every plate felt thoughtfully prepared, and the overall experience was memorable from start to finish. If you're looking for elevated Middle Eastern cuisine, creative cocktails, and one of the most beautiful dining rooms in Baltimore, Ammoora is absolutely worth the splurge.

    Photos
    Ammoora
    Ammoora
    Ammoora

    See all

    Fettoosh - Chicken Tagine

    Fettoosh

    4.5(585 reviews)
    38.9 mi
    $$

    Good food with even nicer service. This place feels very authentic and the man who owns it is very…read morekind and friendly. He chatted with us the whole time and recommended the mint tea to us which was delicious and well worth it. My first time really eating Moroccan food but the flavor combinations were good and the preserved lemon and olives used in the dishes were tasty. My favorite dishes here were the chicken tajin and the mint tea

    Only Moroccan place I have found in the DMV. If there are others, please let me know…read more Chicken Bastilla: First time trying it, a savory chicken pastry with powdered sugar, it wasn't really for me, but the phyllo was well done. Lamb Tagine: Tasted pretty good, Lamb Shank could have been a little more tender, sauce and prunes were good. I wish i had gotten Lamb Cous Cous instead. My meal came with Moroccan bread, which is good, but Cous Cous is better. Kefta Tagine: Savory, delicious, more familiar tasting. My friend crushed it. Service: Owner is very friendly and made the experience much better. Ambiance: Crowded, cool decoration, felt like it was catered towards the ethnic community, which is what I want! Overall impression: First time i've had Moroccan in years. Appreciate it while it's here. Not every city has a Moroccan place. It's unique and different from other Mediterranean. It's a 4.5, not the best I've had but pretty darn good.

    Photos
    Fettoosh - Green tea with mint leaves

    Green tea with mint leaves

    Fettoosh - Take Out Order of Lamb Tagine with Mixed Veggies - Not happy.

    Take Out Order of Lamb Tagine with Mixed Veggies - Not happy.

    Fettoosh - Lamb with Prune

    See all

    Lamb with Prune

    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    34.2 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    I went with a friend to try the restaurant week lunch menu…read more The good: I loved the flavor of the shrimp for the third course, the scallops (non restaurant week dish) , the falafel, and the garlic sauce from the chicken dish of the third course. The restaurant is pretty and spacious. The bad: Most of the dishes unfortunately were pretty bland. The chilli oil did nothing for the hummus, the chicken with orzo (?) lacked salt, and the cake was extremely small with little flavor as well. Regarding service: they were kind, but it was a long while before we received bread and had to flag someone down. The lack of flavors and minuscule portions are what prevents me from returning

    Photos
    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

    See all

    Spreads & Bread

    Albi - Brussel sprouts

    Albi

    4.6(477 reviews)
    34.8 miNavy Yard
    $$$$

    Albi was worth the wait! The group i was with made reservations two months n advance…read more We did the five-course Chef's Menu, and the dishes keep coming without hesitation. We reached the point of stop trying to remember the name of every dish and just start saying, "Okay... my tastebuds are invigorated!" in the best possible way. The sommelier absolutely nailed the wine recommendations, listened to us and helped us navigate ...eventually landing on Lebanese fine wine. The starters alone were fulfilling: spicy olives, charred dates that somehow hit salty, sweet, smoky- all at once, hummus I gladly ate with the light puff pillow bread, mushrooms, rice... basically dish after dish of "wait, try this." I just stopped referring to the menu. One of my favorites? I cannot name one! Although the lamb on skewers, and ground lamb served on a cinnamon stick. At first glance, it looked a little like a meatball, maybe even a tiny drumette. Then you taste it and realize the delicate cooking process, everything was curated and plated with decadence, attention to detail and the Michelin chef deserves an ovation. And dessert? Sheer crispy noodle sweetness! What really stood out was how intentional everything felt. The spices, the textures, the plating, the pacing of dishes, and of course the wine, It felt thoughtful. Curated. Like the chef cared deeply about every single detail that left the kitchen. That, to me, is what makes a Michelin-level experience worth it. Not tiny portions arranged with tweezers and a dramatic explanation. It's when the food actually delivers. Go hungry. Do the Chef's Menu. Trust the sommelier. And allow your palette to be tickled, comforted and satisfied.

    One of the best meals of my life, period. Dish after dish blew me away. The lamb flatbread was the…read morefirst course and all of us were speechless. The pita and hummus with the labneh was a top 3 bite of all time. By the end, we were all completely stuffed until the knafeh arrived. Then a second wind overtook us all and we nearly ate the whole thing. Service was outstanding. We arrived at our table with a handwritten note to us celebrating our time with them for the occasion (it was a going away dinner for a few of us). We were given recommendations on drink pairings and each dish was explained. Whenever someone would get up to use the bathroom for example, their hand towel was changed for a clean one. Albi lives up to every expectation and recommendation it has. I would be hard pressed to find another restaurant let alone in DC, in the country that could take its spot on the podium.

    Photos
    Albi - Bathroom

    Bathroom

    Albi - Rosewater meringue + walnuts in honey syrup

    Rosewater meringue + walnuts in honey syrup

    Albi - Mocktail

    See all

    Mocktail

    Cedars Of Lebanon - Lamb Kabob

    Cedars Of Lebanon

    4.6(138 reviews)
    23.8 mi

    The Cedars of Lebanon is an easily-overlooked cafe right on the corner of the Old Greenbelt…read moreShopping Center which is a lovely hidden gem. I spent every summer in this town, growing up, and I never discovered this restaurant until a precious friend brought me here a few years ago. It's a dated, though efficient, and charming, cafe with fresh dishes you might love. Firstly, if you plan on having lunch here on a Monday, make sure you are able to finish by 2:45 since they close by 3pm. All other days, they are open past 8pm. We started with the sweet potato soup despite the fact that the reviews for the lentil soup here are the highest. Yes! If it's featured: get it! The turmeric and coconut milk make this soup delightful. The herbs made it so fresh and there was just the right amount of sweetness and gentle heat. Parsley really adds to this recipe and I'm not usually a fan of this herb. The pitas are soft, thin and light. Love them. We needed to order more. I've never had such paper-thin pitas. Yum! I love love love the hummus, here. It is nothing short of divine. The flavors are fabulous and deeply complex. You can really taste the tahini. The olive oil is mild and delicious. I exclaimed, "the hummus was the best ever." And then 5 minutes later, I read a review by Yelper James H. where he says it's the best ever and, "... this hummus at Cedars of Lebanon might have ruined all other hummus for me forever." While I've had similar swooning feelings over the hummus at Lebanese Taverna in Tyson's Corner, this hummus is at least a top contender if not the metro DC area's hummus winner. The cucumber mint yogurt salad is nice, cold and refreshing. You can really taste the mint. I would order this yogurt salad with every meal. The falafel pizza is unusual and fresh. Straight away-- you can taste the tahini, parsley and couscous. The dough is grainy and natural. And there are radishes on this falafel pizza: not overpowering. For the $9 or so pricepoint, this dish is a true labor of love. To prep all of these vegetables, even with food processors, must take time. How novel of a dish! Put the yogurt salad on this pizza. You will thank me. And I only did it because I was watching someone else slather it on. There were at least 12 desserts on the menu. Meow. If we weren't so full of pita, hummus, tahini and fresh veggies, we certainly would love to taste a few of these. As well as the Turkish coffee, with an authentic ceramic and metal carafé presentation.

    Pretty easy, breezy no-frills restaurant…read more We stopped by Cedars of Lebanon, because it was one of the few places that had outdoor seating and was not full. The restaurant has a small outdoor dining area with three four-seater tables, which was find for our two dogs. The experience overall was pretty low key, which necessarily is not a bad thing. Although there is waiter/waitress service, you will have to order your food at the cashier's counter. Actually, maybe that's only a thing if you are dining outside. The menu has a nice mix of Middle Eastern dishes. I went with a beef (or maybe it was lamb) kabob plate. The portions were fine and my meal was pretty good. It was not out of this world amazing, but it got the job done. I thought that the prices were pretty good for the area and the amount of food received. Although the food was fine, I do not think that I would go out of my way (e.g., driving more than 30 minutes) to dine here. Just be aware that the restaurant does not serve alcoholic beverages.

    Photos
    Cedars Of Lebanon - Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.

    Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.

    Cedars Of Lebanon - Passion Fruit Custard

    Passion Fruit Custard

    Cedars Of Lebanon - Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

    See all

    Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

    Byblos - mediterranean - Updated August 2026

    Loading...
    Loading...
    Loading...