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    Byblos Miami

    4.3 (1.1k reviews)
    Closed • 6:00 pm - 10:00 PM
    Updated over 3 months ago

    Byblos Miami Photos

    BYBLOS MIAMI ATMOSPHERE

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    Recommended Reviews - Byblos Miami

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    Ana G.

    I do love this place for it ambience and service. I will say that it is a sister restaurant to another one that I went to for my birthday and I guess I came in with the mentality of comparing it and the food just wasn't all there. I had to return the plate that I had gotten. I'm sure that if I would've chosen something else, I would've been happy because the person that I went with did very much enjoy their meal. I think it's worth it but maybe doing a little bit more research on what to get. To say that the person I was with had the Bronzino and it was delicious. Drinks are also good as well. like anything in Miami parking is a little difficult, we made reservations and we were sat right away. Again, this could've been a one off thing, but everything else was amazing.

    Kim A.

    Amazing Mediterranean Cuisine, Excellent service, intimate ambiance. I came here for Miami Spice and was blown away by the quality and quantity of the food served. This was my first time trying Byblos and it did not disappoint. The Miami Spice Menu was a 3 course tasting menu. It includes an appetizer, entree, and dessert. For appetizers I enjoyed the Octopus, Dumplings, and Duck Kibbeh. For Entrees the rock shrimp rice was excellent. Lamb rack was tender and succulent. The cocktails were handcrafted and refreshing. My first impression was great and I will definitely be back soon!

    Spanish Octopus
    Daniel M.

    Absolutely fantastic experience. I live in California, and we have lots, and lots, and lots of good restaurants that are Mediterranean based. This is more Lebanese/Turkey based. Came with a large group and stayed until midnight. The appetizers were simply amazing. Try the octopus and the duck kibbeh. The octopus was tender, which is rare imo given that most chefs have no clue how to cook this delicious food. For my main, I ordered the branzino, pictured here, which was the best branzino I've ever had. Also perfectly cooked, spiced, with just the right amount of lemon. Tried a Chardonnay from Lebanon which paired perfectly with my meal. The service and ambiance were both outstanding. Loved the decor of the restaurant, and the love and attention that was shown throughout the presentation of the food. You can tell everyone loves working here, and that they love their food. I will be back!

    Geraldine O.

    We came here for Miami Spice, so this review will be about that menu. The food was absolutely epic. The flavors dish after dish left us wanting to order the regular size. The duck kibbeh was as the table's favorite, very rich, intense flavor, and just something you don't get anywhere else. Followed very closely by the lamb ribs, they were tender, flavorful and seriously perfectly cooked. Another outstanding dish. And last, the red beets with the feta cheese spread was amazing too. Everyone was amazed by the sophistication of the flavors here. Again, something to don't find just anywhere. The one thing that was lacking were the dessert options. I mean, to say that you hate a dessert!? That's how bad these were. The mint ice cream didn't really hit the mark, and the "baklava" was more like a pastry roll. And the fried cheesecake was plain awful. The service was decent. Not over the top, but not neglectful either. I would say that I mentioned in our reservation that we had a birthday at the table. And they clearly dismissed it and we had to ask for it after they brought the dessert. As for the ambiance, beautiful. The space has this homey vibe to it. The lighting is low. The seats are beautiful. I mean we took pictures for reference.

    Lea D.

    On a recent work trip in Miami, a few of us and some clients decided to try out this place. We decided to do family style and share a little bit of everything. The restaurant was a bit small but still had a decent amount of seats and we were able to get a table relatively quickly. Our server was very nice and gave us different suggestions on what to get/what's good to share. Everything we had was delicious and was so flavorful. I've never been a huge Mediterranean fan but I loved everything there. I highly recommend it and could see myself coming back !

    Middle Eastern Fried Chicken
    Michael J.

    Byblos is proof that the semi-scam environment of a hotel restaurant can coexist peacefully with fine dining. We started with cocktails at the bar. $47!? For a glass of wine and a cocktail?! OK, but what ambience! Great lowkey, unobtrusive but skilled bartending, and an interesting, instagrammable cocktail. Then out into the beautiful oasis of a garden for dinner, shielded from the hubbub of Collins Ave by a high hedge. For food, I had a smattering of vegetarian small plates - a tomato salad with feta, Turkish manti dumplings, a cauliflower with saffron and pistachio gremolata, and sweet jeweled rice. My husband concentrated on the middle eastern fried chicken, served with pickles and a hot sauce he liked so much that he forced me to try it. Byblos is a little uncomfortable with the middle eastern mezze thing; wouldn't you rather have a steak? But I give them credit for gamely giving it a go, and the options were inventive and non-obvious. I've had way better middle eastern food, but middle eastern is just a mask that this upscale hotel is wearing to stand out from the row of other hotels on the strip. Byblos is really all about atmosphere, but in a way that doesn't feel unsubstantive. Waiters who know their job is to charm your pants off and love their craft. Palm fronds and fairy lights that remind you you're in a Koppen tropical climate zone. My husband and I came here for our first night of our first-ever trip to Miami, and I was secretly hoping it would help us take the measure of the place. Based on my subsequent three days in the city, I think Byblos exemplifies Miami at its best: life is a party, we're here to enjoy the finer things and impress people, and you can look at the price tag later.

    Sultan's Privilege, beautiful blend of flavors like cacao and oregot.
    Robyn Y.

    I am in Miami for a conference dining solo. Arthur was my server and he absolutely made my night by giving me the best suggestions and the friendliest service. I could tell he genuinely wanted me to enjoy the food and have a good evening at the restaurant. I tried the Sultan's Privilege cocktail which was lovely and perfect to sip throughout my meal. It had Johnnie walker black, cynar, crème de cacao, orgeat and fresh lemon juice. From the appetizer list, I had the Turkish Manti Dumplings (eggplant). The yogurt sauce and molasses provided a sweet touch to the mostly savory dish. I also had the lamb ribs, which just about blew my socks off. The garnish is dukkah, buttermilk sauce, carob molasses and red chili schughey- so, so good. I also ordered the Turkish Kale salad and finished that one off! The others were quite rich so I had leftovers, but because they were served sharing-style I was able to pass them along to someone. If I could come back I would try a wood-fired pide. I did have dessert- the Halva Parfait, which had such an interesting combination of flavors and textures. The halva was super high-quality and all of the embellishments went really well with it. The place is dimly lit and there is a DJ- the one there tonight was @aliciadellaria who was incredibly talented! There was a belly dancer with lights in her scarf. The place is teeming with servers, bar tenders and I believe I counted four hostesses. Everyone was very nice. If I lived here, I'd definitely come back!

    Maddie M.

    One of the best Mediterranean restaurants I have ever been to! We had the octopus, chicken skewers, salads, and shrimp. All were fantastic and full of rich flavors. I highly recommend booking Byblos for your next night out in Miami! Great for friend groups or date nights.

    nightingale sour
    Mel E.

    Great experience with an incredible Miami spice deal! The ambiance was beautiful and inviting and the food and service were excellent! This was my first time visiting and it was great from start to finish. My only meh experience was the baklava; it's stuffed with mint ice cream so be prepared for that. It wasn't a pleasant surprise. The strawberry dessert was a better selection. The lamb riblets are a little on the fatty end, but that's why I workout and it was worth every bite. My main dish was the fish and it was lite and tasty. The octopus was yummy. The duck appetizer was really yummy and my favorite. Their Sauvignon Blanc was unique but delicious and the nightingale sour was a great start to the dining experience. Check it out and enjoy!

    Kubra K.

    Had a great Miami spice menu. This place is so cute and has such a classy vibe inside. A great place to take someone on a date! We were quickly served and tended to : absolutely love, will come back, can't wait to try more things and bring people here : pretty good, some quality issues, would return again : simple stuff, nothing crazy here, location could not be clean or employees not friendly : I may give this place a chance to improve at least one more time : I will not be returning here

    Entrance
    Dawn W.

    I was invited by one of my friends to The Bacardi rum room event being held here. This was actually my first time here oddly enough since I've probably passed by here a thousand times. The indoor outdoor ambiance was very nice once we got in. The event staff overall was a bit unorganized. We were in line for an hour before getting inside although we did RSVP. Once in however the bites were delicious, signature cocktails were really good, and the music and vibes were dope. Definitely have to go back to check it out on a non event day.

    Lamb Ribs
    Allison O.

    Absolutely stunning meal. I checked out this place for Miami Spice and was not disappointed! For $45 you can choose several appetizers, one main, one side, and one dessert. The downstairs dining room is more intimate and suited for couples; a DJ drives the mood music in the back of the restaurant as waiters lead groups to the second-floor airy dining room. There is also a speakeasy behind the DJ table. The hummus was sprinkled with pomegranate seeds and served with delicious spiced pita bread. The duck kibbeh were fried duck dumplings. Our favorite was the lamb ribs; one decadent chili oil wing for both of us! Main courses were middle eastern fried chicken and salmon; honestly the chicken takes the cake although the combination of tahini, za'atar, and hot sauce mainly made it to the piece at the top of the pile and not to the others. The roasted brussel sprouts made an amazing side with discs of halloumi cheese. Finally, the dessert of strawberry cheesecake qatayef which were like crispy cheesecake hot pockets. They tasted like a blend between guava & cheese pastelitos and toaster strudel. I would definitely eat at Byblos again!

    rose gulab
    Shirene T.

    Probably one of the best Mediterranean/Middle Eastern food I've eaten in Miami thus far! (And that says a lot because I'm Middle Eastern myself). From the ambience to the service to delicious flavors that stay on your palate everything is cooked and served to Perfection! We went for the Miami Spice menu, which I have to say you get your bang for your buck! I went with my mother and brother, so we were able to order most of the menu which I appreciated. The service impeccable, Arturo our waiter was on point, even the assists were always adhering to us constantly. Apps: you were able to choose two per person (which is different than other Miami Spice menus), so we ordered the roasted red beets, creamed spinach pide, duck kibbeh, Turkish kale salad, lamb ribs, and the hummus. I can't even say which was my favorite because they all were so good! Entrees: we ordered the Turkish manti dumplings (sweeter taste), middle eastern fried chicken (omg so tender and perfect with breading to flour ratio), petite filet. And they all came with one side! So we got the persian kale rice (have to say was delicious, not because I'm Persian ), the cauliflower and the roasted Brussels sprouts. Dessert: we got the stuffed baklava, strawberry cheesecake qatayef (my fave and it's not your average looking cheesecake) and the sorbet. All for $45 per person! How can you beat that? And we even had left overs to take home. I also had drinks which were the rose gulab and my mom had the Byblos old fashion. Very unique fusion which I loved. Definitely worth it and will be coming back to taste more! The menu changes apparently from what our waiter told us to have other things on menu.

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    3 years ago

    A great value for Miami Spice and the whole fish was fresh and delicious. I will be returning in the near future.

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    Page 5 of 29

    Byblos Miami Reviews in Other Languages

    Ask the Community - Byblos Miami

    Would it be ok to take my teenagers there that are 14 and 19? Thinking about this place for NYE

    Yes enjoy

    Are flip flops allowed?

    The dress code is Smart Casual.

    How well do they cater to gluten allergies?

    Do they have mocktails?

    Yes

    What's better here? Their fish or steaks?

    This is not a steak house, but a Mediterranean treasure chest of unusual small plates, each one expertly prepared, beautifully presented, and delicious. We have sampled much on the menu and have never been disappointed. This place is a culinary… 

    How many floors and dining rooms does this place have? And can you dine in all of them?

    3 dining areas-front room as you walk in, back room near bathrooms and upstairs biggest dining space and nicest. Yes , you can dine in all of them - just request your favorite, mine is the upstairs where there is more action, downstairs by front… 

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    Babylon - garden

    Babylon

    4.2(682 reviews)
    0.9 mi
    •$$$

    Komma Restaurant & Lounge setves Mediterranean cusine & is located on Washington Ave in Miami. It…read moreis across the street from The Goodtime Hotel, one of my favorite hotels w/ in walking distance of Miami Beach. Komma has lovely ambiance, cool lighting, nice decor & a spacious enough bar area. Lunch, dinner & desserts are on their menu. Happy Hour is every day. The following have been favorites to have had from their Happy Hour Menu: 1.) Keftedes - Sautéed Lamb & Beef Patties w/ Lemon Juice & Garden Herbs. (HH Menu - $11). 2.) Greek Salad - Vine Riped Tomatoes, Cucumber, feta, olives , red onion & bell peppers. (HH Memu - $12). 3.) Spanakopita - Baked Phyllo stuffed w/ feta, spinach & carmelized onions. (HH Menu - $9). 4.) Aperol Spritz Who? Cocktail - Pineapple, infused aeperol, ginger beer & Prosecco. (HH Menu - $9) 5.) Komma kiss Cocktail - Sweet & Dry Vermouth, Passionfruit Puree & Soda. (Hh Menu - $9) Everything was delicious. The salad & Keftedes have always tasted fresh. They have fantastic hummus & pita bread, and Komma has pretty decent cocktails for good happy hour prices. Servers have been so kind, friendly, & courteous. Website - kommarestaurant.com Instagram - @kommarestaurant Komma's Hours of Operation - Mon. - Thurs. -5pm - Midnight Fri. -Sun. - Noon - Midnight Belly Dancing Performances - Fri. & Sat. 8:30 pm - 10:30 pm. One can also make dining reservations and can have events / parties in their private dining areas.

    Came here around 2:30pm on a Friday as we had just landed in Miami and this restaurant seemed so…read moregood on Yelp near our hotel. Very quiet, only 1 other table of 2 was seated. Indoor seating was closed and they were only seating people outside at the moment. If you don't like dinning outdoors, avoid this place in the mid afternoons. Staff was friendly but asked us to give them a good Google review and brought out a QR code to scan. I don't really do Google reviews and said I'm only on Yelp. They said that Yelp isn't owned by them and reviews may not be accurate but they seem to be doing well on Yelp. Felt a little off putting. Food was mediocre and quite pricey, nothing to write home about. Komma Pikilla- was a platter of different dips. My least favorite was Lady Pink, very floral. Pita bread was average. Turkish Adana Kebab- lamb and beef grounded together. Came with roasted tomatoes, shishoto pepper and red onions; lined with a thin pita. Paired with Crete Feta Dip (also came in the Komma Pikilla). Chicken Kebab- wasn't dry but wasn't juicy. Came with roasted tomatoes, shishoto pepper and red onions; lined with a thin pita. Paired with Crete Feta Dip.

    Photos
    Babylon
    Babylon - Icli kofte

    Icli kofte

    Babylon

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    Abbalé - winter menu table spread

    Abbalé

    4.4(370 reviews)
    1.4 mi
    •$$$

    A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

    A South Beach restaurant for foodies not (just) tourists! Amazing food, amazing service, amazing…read morevibe. The Persian Braised Bone-In Beef Short Rib with its pomegranate-red wine jus and apricots exceeded my high expectations! The Prime Steak Shashlik was lovely. The Moroccan Cigars were the surprise of the evening, always order these! I ordered a trio of Roasted Beets, Whipped Feta and Pistachio, Walnut (from the 7 options available) and the Pistachio is my clear favorite. I enjoy a ~local beer and the Goldstar Dark Lager was wonderful, neither bitter nor sweet.

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    Abbalé
    Abbalé - Guacamole (left), Muhammara (right) - served with pita bread (photos taken post consumption)

    Guacamole (left), Muhammara (right) - served with pita bread (photos taken post consumption)

    Abbalé - Interior, as they were finishing the night

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    Interior, as they were finishing the night

    Poseidon - Jumbo prawns

    Poseidon

    4.4(1.2k reviews)
    0.4 mi
    •$$$

    Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

    For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

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    Poseidon
    Poseidon
    Poseidon

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    Kalamata Mediterranean cuisine - Homemade Pistachio Baklava

    Kalamata Mediterranean cuisine

    4.6(235 reviews)
    1.0 mi
    •$$

    One of the best Mediterranean dinners if not the best we've had. We started off with the hummus,…read morethen for the main course went with the lamb shish kebab and the chef's special saslik kebab. They are must try. Esther, our server, made the recommendation and definitely steered us in the right direction. Both meats were cooked to perfection exactly how we asked for them. Each plate came with a different style of salad, and both were really good and complemented the meals well. To finish off dinner, we were offered complimentary Turkish tea, which was a nice touch and a great way to wind down after the meal. We sat outside and really enjoyed the atmosphere. Amazing food, great service, and a memorable dinner overall. Definitely recommend giving this place a try.

    Still savoring the memories from Kalamata Mediterranean Cuisine, a spot that delivers a warm,…read moreauthentic Eastern Mediterranean/Turkish experience right by South Pointe. Its location makes it ideal for a relaxed dinner after a sunset walk, and the ambiance leans into that cozy, family-style hospitality the region is known for. We kicked things off with a generous mezze spread, a highlight here and consistently praised in reviews. It included creamy hummus, eggplant-based dips like baba ghanoush, beetroot, yogurt spreads, and a pepper-eggplant mix, all paired with warm, fresh pita that kept coming out just right. Sipping Turkish tea in the Miami heat somehow worked perfectly, it was refreshing in its own way. For the main, I ordered the Iskender kebab, a comforting, flavorful dish of gyro-style meat over pita, finished with a light tomato sauce. We also tried Efes beer, a crisp Turkish pilsner that balanced the meal nicely. Despite us being a group of 10, Barış, our waiter, handled everything with impressive attention to detail, something many diners mention about the service here: attentive, welcoming, and genuinely hospitable. To top it off, dessert was on the house--a creamy almond and pistachio pudding that paired beautifully with a strong Turkish coffee. A thoughtful gesture that really sealed the experience. Between the vibrant flavors, the inviting atmosphere, and the consistently praised service, Kalamata delivers a family-friendly, authentic Mediterranean night out that feels both elevated and relaxed. Definitely a place worth returning to. Afiyet olsun, bir daha görüşmek üzere!

    Photos
    Kalamata Mediterranean cuisine - Traditional Turkish Iskender Kebab

    Traditional Turkish Iskender Kebab

    Kalamata Mediterranean cuisine - Mixed Meze Platter

    Mixed Meze Platter

    Kalamata Mediterranean cuisine - Homemade Almond Pudding

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    Homemade Almond Pudding

    Byblos Miami - mediterranean - Updated September 2026

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