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    Motek South Beach

    4.1 (56 reviews)
    Open 12:00 pm - 10:00 PM

    Order Motek South Beach Takeout or Delivery

    Motek South Beach Photos

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    MOTEK SOUTH BEACH ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Motek South Beach

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    2 for 1 Roasted Eggplant.  Chicken Shawarma Bowl
    Kay H.

    Summers in South Beach are slow. Motek offers a fabulous 2 for 1 weekday special on the roasted eggplant and chicken shawarma bowl. The food is delicious. The portions are generous. Thank you Motek for sharing this wonderful food affordably. The delivery service was super fast.

    Jorge G.

    Loved this place. Came here for date night with the wife. The place ambiance is beautiful. Nicer to sit outside than inside. Thr food was also good. I think they bake everything there bc it felt so fresh. Huge portions and not badly priced. Very surprising for south beach. We didn't have a reservation but they sat us right away. Everyone was very nice. I would come back!

    Turkish Baklava
    Michelle L.

    I hadn't been here since it was it was Prime Fish. Motek has now taken over the space. I've always loved their beautiful big tree outside. The happy hour is my favorite. Very good cocktails and dishes. My go tos are the salmon skewer, watermelon summer salad, beef shawarma, and Arayes. Everything always served hot and fresh. Check them out!

    Mushroom hummus
    Dee G.

    Wow! Came here with my mom. The food at Motek was so tasty! I loved the mix of sweet and savory in the halloumi date skewers. The hummus was also extremely good, and we liked that the bread came with scissors - that actually is the most efficient way to cut it. The warm Caesar was unreal, not like anything we thought it would be (see picture). The freshness of the food and the uniqueness of the flavors is hard to put into words. It was actually so good that we went to the Boca location the next day when we were in that part of town. The south pointe location was clean, minimalist, bright, and airy. The only thing I would say is that instead of having one super large stall in the women's bathroom, cut it into two. But that's really the only criticism I have. Our server, Marko, was friendly and efficient. We will absolutely be back!

    happy hour shawarma chicken pita
    Jasmine P.

    Okay so Motek has a GREAT happy hour. But here are some things to note. 1) service was really hard to have consistently. Our server would get lost at times and we were waiting a while for some items just to be told when we asked whats going on that he was confused on our order and didnt put them in.. we were originally just asking for a refill on our drinks and ordered a happy hour plate so not sure what was confusing. 2) the pita for the happy hour dips are definitely not enough and you have to order more and pay for more to be able to actually have the whole dip with the bread, unless u wanted to just eat the dips with a spoon. As for the food, the hummus is an ok choice, but I would definitely choose the labneh marmalade over it every time. we loved it so much that we ordered a full size and it's definitely worth the shot. The chicken Shawarma pita was actually surprisingly good and it's a pretty good size for $5. The areyes burger was okay. The flavor was good however it was pretty oily and a tiny size. I will sayyy drinks were amazing for $5. I'll probably come back for happy hour, but definitely not at this location. The ambience was nice, the music was nice but pretty loud.

    Outside
    Ren H.

    What an amazing place. The outside has great decor and a fun yellow car out front. We came here for happy hour between 2-5pm. The deal was for the bar and high tops and the menu was $5 per item. We sat outside at a high top and placed several items to try. It's all mezze portions so it was great for us to share. We got the Summer Salad, Salmon Skewers, Zucchini Latkes, Basket of Lollipops, Cauliflower Couscous, 1980 Ribeye pita, and Eggplant and Egg pita. Everything we got had so much flavor - it was all very delicious. Our favorites were the zucchini and ribeye pita. We also got the Rosemary Gimlet and Watermelon Cooler cocktails which were also quite good. Service was decent but the food was just so good. I wish we had more time on our trip to come back but highly recommend this place!

    Cynthia P.

    My friend recommended Motek to us and I'm so grateful! Fantastic atmosphere, nice music but still able to talk. Nice indoor and outdoor seating. Friendly and professional service. Our server was Jordan and he is one of the best servers we have ever had: attentive, knowledgeable, made excellent recommendations, never rushed us. We loved our dishes! Esp the heavenly Labneh yogurts with olive oil, and pillowy Turkish bread! Highly recommend!

    L.C. R.

    I could not have ordered a better day for brunch at Motek. Cool breeze, bright sky and a perfect table. There are several Moteks in South Florida and our Uber brought us to South Beach via 395 but then took us north several miles to a location that exists 20+ blocks away. My guest realized and suggested we just stay there. Thank goodness I insisted we head back south. After brunch, my guest thanked me for insisting we travel back to our original destination. We sat next to the sidewalk under the big tree. Immediately inside was a bit too warm for me. There is seating toward the rear, but it was too glorious a day for that. My first time anywhere, I tend to try several dishes. Here's my take: Labneh with Olive Oil 10/10 The Labneh is sour and tangy -- certainly more flavorful than anything you can buy in a store, and the Olive Oil must have been kissed by the gods. The Mushroom Hummus was like nothing I've ever tasted. So much flavor, so bright and bold -- I've never had hummus like this! 100/10 The Laffa was made by an angel. 10/10 Crispy Cauliflower, this was the only low note of the meal. Not crispy, no flavor, I would not order this dish again. The Crispy Artichoke was another top dish! Exactly what you'd imagine in your wildest dreams. 10/10 Our main dishes came straight from our server's recommendations, the Greek Salad was a thing of beauty and my guest mentioned they'd never tasted cucumbers like those. The Arayes Burger sounded so intriguing and the server said they'd never had anything like it. Check and check made with beef and lamb inside pita . . . it was delicious. The dips/sauces added nicely to the dish. 10/10 I'm sure the food is good at the other locations in South Florida, but it's hard to beat South Beach on a beautiful February day. Can't wait to go back.

    Eggplant hummus. Really good!
    Donnelly N.

    Adorable restaurant in the SoFi area of South Beach! Mediterranean food that is all shareable. We were with a big group so got to sample quite a bit of the food. The lamb kabob was a standout-amazing! The eggplant hummus was also delicious. The fried artichokes were really good-the green sauce it came with was the highlight of that dish. The Greek salad was very fresh with great ingredients but it needed a little more dressing or lemon juice for some zip. Someone in the group wanted to pastrami flatbread. It was well made but wouldn't have been my choice. I would skip the chicken kabob and fried cauliflower next time and try other items. Service was friendly and attentive but it did take a while to get the check at the end. Overall I would definitely recommend and go back.

    Alexa C.

    My friend and I stopped in for happy hour after an afternoon at the beach. The restaurant and outdoor patio are beautifully decorated, and we sat at a high top to take advantage of $5 watermelon coolers (tequila, ancho verde liqueur) on happy hour special. We also split 2 cold mezzes, including babaganoush (grilled eggplant, pomegranate, za'atar) and matboucha (spicy tomato dip). The pita bread was so memorable!

    Erez Z.

    Motek -- where Israeli comfort food meets Miami cool. From the moment you spot the iconic yellow Fiat out front, you know you're in for something special. Bright, airy, buzzing energy, and food that hits every note. The food: Perfectly crispy falafel, silky hummus, fresh chopped salads, warm fluffy pita, and that schnitzel... golden, crunchy, and addictive. Every dish is vibrant, balanced, and full of authentic Mediterranean flavour. The vibe: Casual yet stylish, great for sharing plates, lingering lunches, or just soaking up that Tel Aviv-meets-South-Beach feel. Why it works: Fresh ingredients, bold flavours, generous portions, and consistently done right. One of those places you'll crave again before you even leave. A must-visit if you love Israeli/Mediterranean cuisine done properly.

    Ziqi X.

    The food was so good and portions are big. Next time id go for happy hr where they have 5 dollar ver of smaller dishes, so i could try more variety.

    BABAGANOUSH
    Frank G.

    Motek is becoming my safe spot in town for Mediterranean food. I recall they started inside an old building in downtown and since then, have expanded throughout the city. As a local, their ambiance, service and consistent quality from location to location are appreciated. This last time, I was at their South Beach location and had some of my favorite dishes such as, the babaganoush, labneh za'atar and ribeye on baguette. I also tasted other new dishes to me : crispy cauliflower and the fennel and pomegranate salad. As usual, the labneh and babaganoush were outstanding. That smokiness of the babaganoush is so on fire, well done! The fennel and pomegranate salad was refreshing with the perfect acidity that rounded up all the flavors. It was indeed delicious but I think $18 is too pricey for the size and considering there is no protein in here. The ribeye in baguette which I have had before at other locations was not as great as I remembered. The coleslaw had too much dressing/liquids that dripped through the bread and made it soggy. Should the coleslaw be drier preventing the juices from getting into the bread, it would be a 10 out of 10. Flavors were spot on. Lastly, my least favorite, the crispy cauliflower. This was not crispy probably because after the deep-fry some sauce was poured on top, making the cauliflower soggy. Also it was cold, which made me believe this was made and left on the kitchen for a while before bringing it to the table. Also the batter powdery flavor was coming through. The best part was the pickled onions, it had some sort of cinnamon flavor infused and improved the cauliflower by a lot when you had with it. I had higher expectations for this dish. I will like to try it again and see if it is any different.

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    This is the best Motek of all by far. The charm of the garden, the kindness of the staff, and the perfection of each dish. Truly enjoyed it!

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    Ask the Community - Motek South Beach

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    Came here for a post happy hour snack. We weren't feeling too too hungry but needed a little…read moreSOMETHING. As we walked by Safron, the smells and aroma with the lit up menu was what drove us right in. It's a very small hole in the wall, more for takeout, but they have a few tables and chairs outside that make the perfect people watching while you eat, that's free entertainment! We ordered the falafel plate to share and it was plenty. There's rice was absolutely delicious and the falafel were made on the spot served perfectly warm and crispy. Pro tip: ask for their house made hot sauce, it will rewire your brain. That was the perfect touch to our platter. Next time would LOVE to order the falafel wrap which comes with fries. Great little spot for authentic Mediterranean cuisine with bold, delicious and fresh flavors.

    I tried Safron last night after a long day of travel. I got it to-go and waited about 10 minutes…read morefor me Greek salad and lamb sandwich. The sandwiches use pita bread and the wraps use tortillas. I got mine with pita, which was nice and soft. Tithe sandwich had bite-sized lamb chunks, which were very good and seasoned well. The fries are a "pass" for me. I don't like bartered fries. The Greek salad was a Greek salad, which is what I expected and wanted, so no complaints! Walking distance from my hotel, friendly staff. It's small inside with o my one table, so you'll sit outside if you stay. I waited inside for my food.

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    Motek Miami Beach

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    I order from Motek at least once a month, and it never disappoints. Honestly, nothing makes me…read morehappier than seeing my order arrive because everything on the menu is consistently fresh and delicious. It's in a perfect location just down the road from the resorts on Miami Beach, making it a great option whether you're a local or visiting the area. I usually order through Uber Eats, and the experience is almost always fast, easy, and reliable. If you're looking for amazing Mediterranean food in Miami Beach, Motek is definitely worth trying.

    Wonderful place and sooo glad I got to try. Came in with a group of five and had a reservation for…read morea Tuesday night. They weren't too busy and the outdoor seating looked nice. We were sat inside near the bar/kitchen area. The restaurant overall had a very quaint vibe, close seating and bright vibrant decor. Yellow was a primary color through most of the decor. I really loved the tree aesthetic that looked like an old tree that was growing from the corners of the rooms up the wall and across the ceiling. I wasn't able to catch our server's name however they were very well knowledgeable and gave great recommendations. We decided to do several apps versus getting individual meals as this restaurants theme is to have shareable plates. So many dishes, got the French and Turkish oven pita. Both were good and had different highlights. Loved the gold scissors provided to cut strips for sharing. Classic hummus which had to have been the smoothest hummus I've ever had. Zucchini Latkes were one of my favorite along with the Cauliflower. The seasoning on this was amazing, a bit sweet, and crispy outside. Crispy artichoke I could have done without. It was kinda like eating rice paper, odd texture. Had to try the baklava for dessert along with the pistachio cheesecake and the vanilla, mango and Nutella gelato. Nutella was my favorite. I'd keep on the short list next time I'm in the area.

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    Abbalé

    Abbalé

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    A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

    A South Beach restaurant for foodies not (just) tourists! Amazing food, amazing service, amazing…read morevibe. The Persian Braised Bone-In Beef Short Rib with its pomegranate-red wine jus and apricots exceeded my high expectations! The Prime Steak Shashlik was lovely. The Moroccan Cigars were the surprise of the evening, always order these! I ordered a trio of Roasted Beets, Whipped Feta and Pistachio, Walnut (from the 7 options available) and the Pistachio is my clear favorite. I enjoy a ~local beer and the Goldstar Dark Lager was wonderful, neither bitter nor sweet.

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    Sufrat Mediterranean Grill

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    Escribo para darles las gracias por todas las atenciones en el día de ayer en la celebración del…read moreCumpleaños de mi esposo!! Mil gracias por todo... La comida estuvo deliciosa........... y con muy buena presentación........ La atención realmente fue de primera. Los invitados salieron hablando maravillas de tu comida...... Y yo............................ QUEDE SUPER BIEN!!!! .... claro nadie sabe la angustia por la que pase con esto... pero ya todo quedó olvidado con esa maravillosa atención y comida!! Siguen ustedes entre uno de mis restaurantes favoritos para comer rico y pasarla bien...... y te aseguro que también será de las personas que asistieron a mi celebración porque todos quedaron fascinados... Mil gracias y que se les convierta en abundancia y prosperidad para su negocio!! Saludos a todo el personal que nos atendió..... todos fueron EXCELENTES!! TIENEN UN EQUIPASO!! EN ESPECIAL DAMIAN QUE ESTUVO MUY ATENTO DE TODO!!! !!GRACIAS!!

    This was the only photo I took because it was the best-looking part of the meal. I had been craving…read moreMiddle Eastern food and chose this location since the Pembroke Pines spot had been so good before. We came on a Sunday evening, and surprisingly, the place was completely empty--not a single customer inside. Honestly, I would have left, but my husband was too hungry. We both ordered the "Delight Mix," which is supposed to be a variety of meats. Unfortunately, the meat didn't even taste like meat, and everything was covered in what seemed like barbecue sauce. That was especially disappointing because when you think of Middle Eastern cuisine, those kinds of sauces just aren't typical or authentic. Overall, it was a very underwhelming experience.

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    Byblos Miami

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    Wow this place was such a vibe! The ambiance was beautiful, the energy was great, and it felt like…read morethe perfect spot for a night out. Everything we ordered was packed with flavor and cooked so well, but the lamb was definitely the standout for me. It was incredibly tender, juicy, and full of flavor, the kind of dish where every bite just melts. We also loved the other dishes we tried and the sides complemented everything perfectly. Definitely a spot I'd come back to for both the food and the overall experience!

    We came for a late dinner on a Saturday night and were delighted to find reservation availability…read morefor the 3 of us still. We were whisked inside to the intimate, dimly lit interior with a DJ table tastefully tucked away in the back of the space. Service was welcoming but overall, not quite as warm and attentive as I've experienced at other places in town. We started off with the Turkish Manti Dumplings, which were the standout of the night. The complexity yet restraint of flavor, balancing indescribable buttery, roasted, earthy notes with a touch of umami and subtle tanginess from the yogurt. The Mezze Sampler was a nice option for trying three of the dips. All very tasty, but I've had slightly better elsewhere. The Sweet Jeweled rice was the other standout with flavor and textural variety that made each bite pop. I found the Roasted Brussels Sprouts undercooked and lacking the same level of flavor as the other plates. The weakest dish of the evening. The Grilled Whole Bronzino got top marks from the meat eaters at the table. Overall, 4/5 stars for a delicious meal but with tough competition around town limiting my ability to hit that 5.

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    Motek South Beach - mideastern - Updated July 2026

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