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    Motek South Beach

    4.0 (58 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Motek South Beach Takeout or Delivery

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    MOTEK SOUTH BEACH ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Motek South Beach

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    Bhanu K.

    Definitely one of the best Mediterranean spots in Miami. We loved all of the dishes we tried. The hummus and pita bread were incredibly fresh and flavorful. Their zucchini latkes were also very unique and absolutely delicious. We tried the falafel as well, and everything tasted amazing. The cocktails were great too. Highly recommend this place if you're looking for flavorful Mediterranean food. Only reason giving it 4 star is because of the unwelcoming host. Despite having an indoor dining reservation, she seemed quite disinterested in accommodating us with an indoor table. However, once we got seated, the serving staff was wonderful and provided amazing service throughout our meal.

    Turkish Baklava
    Michelle L.

    I hadn't been here since it was it was Prime Fish. Motek has now taken over the space. I've always loved their beautiful big tree outside. The happy hour is my favorite. Very good cocktails and dishes. My go tos are the salmon skewer, watermelon summer salad, beef shawarma, and Arayes. Everything always served hot and fresh. Check them out!

    2 for 1 Roasted Eggplant.  Chicken Shawarma Bowl
    Kay H.

    Summers in South Beach are slow. Motek offers a fabulous 2 for 1 weekday special on the roasted eggplant and chicken shawarma bowl. The food is delicious. The portions are generous. Thank you Motek for sharing this wonderful food affordably. The delivery service was super fast.

    Jorge G.

    Loved this place. Came here for date night with the wife. The place ambiance is beautiful. Nicer to sit outside than inside. Thr food was also good. I think they bake everything there bc it felt so fresh. Huge portions and not badly priced. Very surprising for south beach. We didn't have a reservation but they sat us right away. Everyone was very nice. I would come back!

    Mushroom hummus
    Dee G.

    Wow! Came here with my mom. The food at Motek was so tasty! I loved the mix of sweet and savory in the halloumi date skewers. The hummus was also extremely good, and we liked that the bread came with scissors - that actually is the most efficient way to cut it. The warm Caesar was unreal, not like anything we thought it would be (see picture). The freshness of the food and the uniqueness of the flavors is hard to put into words. It was actually so good that we went to the Boca location the next day when we were in that part of town. The south pointe location was clean, minimalist, bright, and airy. The only thing I would say is that instead of having one super large stall in the women's bathroom, cut it into two. But that's really the only criticism I have. Our server, Marko, was friendly and efficient. We will absolutely be back!

    happy hour shawarma chicken pita
    Jasmine P.

    Okay so Motek has a GREAT happy hour. But here are some things to note. 1) service was really hard to have consistently. Our server would get lost at times and we were waiting a while for some items just to be told when we asked whats going on that he was confused on our order and didnt put them in.. we were originally just asking for a refill on our drinks and ordered a happy hour plate so not sure what was confusing. 2) the pita for the happy hour dips are definitely not enough and you have to order more and pay for more to be able to actually have the whole dip with the bread, unless u wanted to just eat the dips with a spoon. As for the food, the hummus is an ok choice, but I would definitely choose the labneh marmalade over it every time. we loved it so much that we ordered a full size and it's definitely worth the shot. The chicken Shawarma pita was actually surprisingly good and it's a pretty good size for $5. The areyes burger was okay. The flavor was good however it was pretty oily and a tiny size. I will sayyy drinks were amazing for $5. I'll probably come back for happy hour, but definitely not at this location. The ambience was nice, the music was nice but pretty loud.

    Outside
    Ren H.

    What an amazing place. The outside has great decor and a fun yellow car out front. We came here for happy hour between 2-5pm. The deal was for the bar and high tops and the menu was $5 per item. We sat outside at a high top and placed several items to try. It's all mezze portions so it was great for us to share. We got the Summer Salad, Salmon Skewers, Zucchini Latkes, Basket of Lollipops, Cauliflower Couscous, 1980 Ribeye pita, and Eggplant and Egg pita. Everything we got had so much flavor - it was all very delicious. Our favorites were the zucchini and ribeye pita. We also got the Rosemary Gimlet and Watermelon Cooler cocktails which were also quite good. Service was decent but the food was just so good. I wish we had more time on our trip to come back but highly recommend this place!

    Cynthia P.

    My friend recommended Motek to us and I'm so grateful! Fantastic atmosphere, nice music but still able to talk. Nice indoor and outdoor seating. Friendly and professional service. Our server was Jordan and he is one of the best servers we have ever had: attentive, knowledgeable, made excellent recommendations, never rushed us. We loved our dishes! Esp the heavenly Labneh yogurts with olive oil, and pillowy Turkish bread! Highly recommend!

    L.C. R.

    I could not have ordered a better day for brunch at Motek. Cool breeze, bright sky and a perfect table. There are several Moteks in South Florida and our Uber brought us to South Beach via 395 but then took us north several miles to a location that exists 20+ blocks away. My guest realized and suggested we just stay there. Thank goodness I insisted we head back south. After brunch, my guest thanked me for insisting we travel back to our original destination. We sat next to the sidewalk under the big tree. Immediately inside was a bit too warm for me. There is seating toward the rear, but it was too glorious a day for that. My first time anywhere, I tend to try several dishes. Here's my take: Labneh with Olive Oil 10/10 The Labneh is sour and tangy -- certainly more flavorful than anything you can buy in a store, and the Olive Oil must have been kissed by the gods. The Mushroom Hummus was like nothing I've ever tasted. So much flavor, so bright and bold -- I've never had hummus like this! 100/10 The Laffa was made by an angel. 10/10 Crispy Cauliflower, this was the only low note of the meal. Not crispy, no flavor, I would not order this dish again. The Crispy Artichoke was another top dish! Exactly what you'd imagine in your wildest dreams. 10/10 Our main dishes came straight from our server's recommendations, the Greek Salad was a thing of beauty and my guest mentioned they'd never tasted cucumbers like those. The Arayes Burger sounded so intriguing and the server said they'd never had anything like it. Check and check made with beef and lamb inside pita . . . it was delicious. The dips/sauces added nicely to the dish. 10/10 I'm sure the food is good at the other locations in South Florida, but it's hard to beat South Beach on a beautiful February day. Can't wait to go back.

    Eggplant hummus. Really good!
    Donnelly N.

    Adorable restaurant in the SoFi area of South Beach! Mediterranean food that is all shareable. We were with a big group so got to sample quite a bit of the food. The lamb kabob was a standout-amazing! The eggplant hummus was also delicious. The fried artichokes were really good-the green sauce it came with was the highlight of that dish. The Greek salad was very fresh with great ingredients but it needed a little more dressing or lemon juice for some zip. Someone in the group wanted to pastrami flatbread. It was well made but wouldn't have been my choice. I would skip the chicken kabob and fried cauliflower next time and try other items. Service was friendly and attentive but it did take a while to get the check at the end. Overall I would definitely recommend and go back.

    Alexa C.

    My friend and I stopped in for happy hour after an afternoon at the beach. The restaurant and outdoor patio are beautifully decorated, and we sat at a high top to take advantage of $5 watermelon coolers (tequila, ancho verde liqueur) on happy hour special. We also split 2 cold mezzes, including babaganoush (grilled eggplant, pomegranate, za'atar) and matboucha (spicy tomato dip). The pita bread was so memorable!

    Erez Z.

    Motek -- where Israeli comfort food meets Miami cool. From the moment you spot the iconic yellow Fiat out front, you know you're in for something special. Bright, airy, buzzing energy, and food that hits every note. The food: Perfectly crispy falafel, silky hummus, fresh chopped salads, warm fluffy pita, and that schnitzel... golden, crunchy, and addictive. Every dish is vibrant, balanced, and full of authentic Mediterranean flavour. The vibe: Casual yet stylish, great for sharing plates, lingering lunches, or just soaking up that Tel Aviv-meets-South-Beach feel. Why it works: Fresh ingredients, bold flavours, generous portions, and consistently done right. One of those places you'll crave again before you even leave. A must-visit if you love Israeli/Mediterranean cuisine done properly.

    Ziqi X.

    The food was so good and portions are big. Next time id go for happy hr where they have 5 dollar ver of smaller dishes, so i could try more variety.

    BABAGANOUSH

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    2 months ago

    This is the best Motek of all by far. The charm of the garden, the kindness of the staff, and the perfection of each dish. Truly enjoyed it!

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    Happy hour is a must ! 5 dollar menu. Ask for Nicolas the best waiter in the house . !

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    Ask the Community - Motek South Beach

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    Wow this place was such a vibe! The ambiance was beautiful, the energy was great, and it felt like…read morethe perfect spot for a night out. Everything we ordered was packed with flavor and cooked so well, but the lamb was definitely the standout for me. It was incredibly tender, juicy, and full of flavor, the kind of dish where every bite just melts. We also loved the other dishes we tried and the sides complemented everything perfectly. Definitely a spot I'd come back to for both the food and the overall experience!

    We came for a late dinner on a Saturday night and were delighted to find reservation availability…read morefor the 3 of us still. We were whisked inside to the intimate, dimly lit interior with a DJ table tastefully tucked away in the back of the space. Service was welcoming but overall, not quite as warm and attentive as I've experienced at other places in town. We started off with the Turkish Manti Dumplings, which were the standout of the night. The complexity yet restraint of flavor, balancing indescribable buttery, roasted, earthy notes with a touch of umami and subtle tanginess from the yogurt. The Mezze Sampler was a nice option for trying three of the dips. All very tasty, but I've had slightly better elsewhere. The Sweet Jeweled rice was the other standout with flavor and textural variety that made each bite pop. I found the Roasted Brussels Sprouts undercooked and lacking the same level of flavor as the other plates. The weakest dish of the evening. The Grilled Whole Bronzino got top marks from the meat eaters at the table. Overall, 4/5 stars for a delicious meal but with tough competition around town limiting my ability to hit that 5.

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    Babylon - garden

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    Came here around 2:30pm on a Friday as we had just landed in Miami and this restaurant seemed so…read moregood on Yelp near our hotel. Very quiet, only 1 other table of 2 was seated. Indoor seating was closed and they were only seating people outside at the moment. If you don't like dinning outdoors, avoid this place in the mid afternoons. Staff was friendly but asked us to give them a good Google review and brought out a QR code to scan. I don't really do Google reviews and said I'm only on Yelp. They said that Yelp isn't owned by them and reviews may not be accurate but they seem to be doing well on Yelp. Felt a little off putting. Food was mediocre and quite pricey, nothing to write home about. Komma Pikilla- was a platter of different dips. My least favorite was Lady Pink, very floral. Pita bread was average. Turkish Adana Kebab- lamb and beef grounded together. Came with roasted tomatoes, shishoto pepper and red onions; lined with a thin pita. Paired with Crete Feta Dip (also came in the Komma Pikilla). Chicken Kebab- wasn't dry but wasn't juicy. Came with roasted tomatoes, shishoto pepper and red onions; lined with a thin pita. Paired with Crete Feta Dip.

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    A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

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    Guacamole (left), Muhammara (right) - served with pita bread (photos taken post consumption)

    Abbalé - Interior, as they were finishing the night

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    Poseidon - Jumbo prawns

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    Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

    For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

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    Motek South Beach - mideastern - Updated September 2026

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