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    BZ Grill

    3.9 (738 reviews)
    ModerateGreek, Mediterranean
    Open 11:00 am - 10:00 pm

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    BZ GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    The kitchen
    Jekyll H.

    The food is VERY fresh and the portions are sizable. The service is pretty quick. The place is small but clean with a small eating area. The food isn't anything really leaps and bounds over other gyro places in Astoria. It is also pretty expensive. A chicken gyro platter with salad and rice is about $25. And they charge you an extra $1.25 for white sauce which is a little outrageous, in my option. The staff is friendly though I will say that.

    Serena X.

    Stopped by BZ grill to grab lunch, and was pleasantly surprised by the portions and quality. I sat inside, and tried the classic gyro, bistek, and Greek fries. While the bistek was fun and unique in that there was melted cheese inside the meat, I found the classic gyro to be much tastier. Don't skip out on the Greek fries, as the cheese is crispy and salty, and is paired great with hot sauce. Not the most affordable spot, but it's good!

    Joanne U.

    Tried this place 2 days in a row. First day, we tried the platter for 2 people, came with pork & chicken gyro and sausage/burger version with rice and it was good. Portion can be better though. Second day, tried the Chicken gyro sandwich and they added fries. Looked pretty huge but surprisingly light and delicious! Not a pretty long wait for orders to go since they make it fresh upon ordering, the staff always greets you and have been nice and friendly!

    Mixed grill package with Greek salad and fries. Added Falafel, and dips.

    Amazing as always! Their mixed grill package was delicious and I had plenty of leftovers. I added some of their sides and it was affordable.

    Souvlaki Pork (3 Skewers) platter
    Michelle S.

    Came here after an appointment and not eating all day . I got the pork souvlaki platter it was so good it was all fresh and came to my table in 10 min . The meat was nice and charred the arranged salad was nice and fresh the cheese and the sauce was very flavorful. The place doesn't have any frills but definitely nice and clean and brightly lit . Servers are very nice and attentive asking if everything is alright occasionally. Everything was very good and I will definitely come back when in the neighborhood

    Falafel gyro lunch special
    Cecilia L.

    We stopped by after checking my dad out of the hospital in the city since he was famished and my uncle loves this place. We sat outside in the gorgeous fall weather and ordered three lunch specials (2 pork and 1 falafel). The server was super friendly and tended to us right away and our food was made pretty quickly. The pita was soft and stuffed to the gills with filling. The falafel was nice and hot and not spicy (I don't tolerate spice well and most places that offer falafel as an option are too spicy for me), and the lettuce and tomatoes were nice and fresh. There was the perfect amount of tzatziki on it as well where it complemented the flavors without overpowering everything. And the fries...omg the fries. Love love love! Crispy almost like battered fries with a nice chewy center, and a nice heaping portion for a lunch special. The guys loved their gyros as well and ate every last bite. The bathroom was nice and clean as was the whole restaurant (small area but good use of space with the seating). Definitely stop by and grab the gyros that live up to hype!

    Pork on the left and chicken on the right
    George M.

    Serafim, the mad scientist-esque founder/owner sold BZ Grill to Margarita. And just when you think that this place couldn't get any better, it did! If you like Yeeero/gyro/doner then this is the place for you. Two types are offered: pork and chicken. I had the sandwich made even more special by the fact that BZ uses pita by Mediterranean Pita, otherwise known as the best commercially baked pita. I also ordered the pork platter to go and someone back at the apartamento will most certainly be hangry. Feeling a bit drowsy, I ordered a Turkish/Greek coffee to stay. You know the type with all the residue at the bottom. My relatives back in the motherland would seize the opportunity to flip the cup and read the coffee grinds that were slowly creeping down the cup's interior. Young women's' grind readings would inevitably go like this: [spoken by the coffee grind reader while staring intensely at the grids] "you will love a long time, see this is your lifeline and it's long [pointing to so random line between the grinds]. You will also go on a long trip and meet a tall, dark and handsome man who will sweep you off your feet...". You get the drift. Anywho, I noticed that they also had Ekmek Kataif for dessert and so was all over that like the coffee grinds to the inside of the dainty coffee cup." What a delightful calorie laden lunch! So kudos to Margarita! The King is metaphorically dead, long live the Queen!

    Michael L.

    The Greek Gods have spoken!! They gifted Astoria, Queens with one of the best chicken gyros I ever had! I Loved that mustard sauce!!!

    Lunch special, chicken gyro and Fries

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    6 years ago

    Very good gyros. A bit pricey, but it's good stuff. Lots of great apps/dips as well. Authentic.

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    5 years ago

    Really enjoyed the chicken gyro. Made with fresh chicken. Will try the pork gyro next time. Definitely a must try

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    Anassa Taverna Astoria - Baked clams

    Anassa Taverna Astoria

    4.5(316 reviews)
    0.0 miAstoria
    $$$

    I was here exactly a year ago. The service still remains OUTSTANDING! I was happy to see the…read moreamazing waiter Adonis again he was awesome. Such a pleasure to have him as my waiter. I only had drinks this time but they were great. Good atmosphere friendly people.

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

    Photos
    Anassa Taverna Astoria
    Anassa Taverna Astoria - Seabags plaki

    Seabags plaki

    Anassa Taverna Astoria - Litchi Martini

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    Litchi Martini

    Bahari Estiatorio - Elliniki Salad (~$11)

    Bahari Estiatorio

    4.1(735 reviews)
    0.7 miAstoria
    $$

    Authentic Greek cuisine in a bustling environment. We got the Elliniki (Greek salad), Krya Pikilia…read more(traditional spread platter), Synagrida (red snapper), and Papoutsaki (eggplant stuffed with beef and topped with bechamel). The salad was a refreshing complement to the other dishes we ordered. My spread preferences from most favorite to least were Melintzanosalata (roasted eggplant), Tzatziki (cucumber yogurt), Tyrokafteri (spicy whipped feta), Skordalia (garlic and olive oil whipped potato), and Taramosalata (fish roe and whipped potato). Pita bread that came with it was great. The red snapper was nicely charred, seasoned well, and quite tender. Papoutsaki was the heaviest dish of the bunch but tasty too, a nice combo of flavors. They gave a complimentary semolina flour cake for dessert--pretty good albeit gritty in texture

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Photos
    Bahari Estiatorio - Inside back room

    Inside back room

    Bahari Estiatorio - Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Bahari Estiatorio - Greek-style Fried Potatoes (came with fish)

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    Greek-style Fried Potatoes (came with fish)

    Aliada

    Aliada

    4.1(557 reviews)
    0.6 miAstoria
    $$

    Best Greek restaurant I've had to date!…read more Ambiance (5/5): There are a few tables inside where the decorations are white/blue to the classic décor style of Greek restaurants. There's also plenty of outdoor patio seating with cute vine/florals draped along the seating area. A little dark with the dim lighting when we dined in the evening. Service (5/5): We arrived around 8p on a Sunday evening and it was jammed packed. They had an opening right when we arrived which was super lucky. They were attentive throughout our experience. We were glad that the server's recommendations to # of plates was proportional to our needs. Food (5/5): every single dish was outstanding! The starter was a complementary hummus with the softest, moist, pita bread. I could've easily eaten this and been happy. Our favorite was the baked Halloumi with honey, fig jam and cranberries. The exterior had a nice crust from the caramelized honey. It was rich but paired well with the table pita (which they kindly refilled!!) The next item was Shieftalia pork kebabs which seems so easy but was filled with flavor from the onions and herbs. It paired well with the yogurt sauce. Lastly, we had the baked eggplant (almost reminded me of a Greek version of eggplant parm), this lacked a little flavor but still very good. Wish this dish had a bit more spice. The 3 appetizers were large in portion and enough for the 2 of us to share. We loved it and can't wait to come back!

    Recommendations from what we tried: Shieftalia, Makaronia tou Fournou, Koupepia, and Horiatiki. In…read moreshort, stick with mezzes. I found out about this Cypriot/Greek spot a while ago through the IG account TasteBuds and checked it out with one of my food groups a couple of weeks ago. The servers were friendly, and the inside, while dark, felt warm and comforting, which was especially true as I had just come in from a storm. To drink, I had a cold brew cocktail for around $18 that I can't find on the current menu. Outside of the cold brew, there was an anise/coffee liquor (I believe Sifonios Ouzo Coffee Liqueur), some type of citrus, and possibly something else, and it was very tasty. They gave us some warm bread along with, I believe, a soft fava bean spread or hummus while we were waiting for food. In terms of food, I loved the mezze here, but I prefer some other places in Astoria for fish/seafood. As the menu didn't have the Tomato Salad listed online, we instead got their version of Horiatiki/Greek Village Salad for $19 with cucumber, tomatoes, green bell peppers, red onions, barrel-aged feta cheese, and Kalamata olives. The salad had a nice block of good feta, and the tomatoes were very juicy. Overall, it was a bit better than the typical spot in the neighborhood, and we enjoyed it. Next to arrive was my favorite dish of the night, the $17 Shieftalia, listed as a traditional Cypriot sausage made of minced pork, chopped onions, fresh herbs, and spices wrapped in caul fat and grilled over live fire. The dish came with four large pieces topped with some tomatoes, with some tzatziki on the side. The sausages were very juicy and had a wonderful grilled flavor with mild spices and herbs. This was outstanding, and I highly recommend it. Another excellent dish was the Makaronia tou Fournou for $25, listed as Cypriot baked pasta with herbed meat sauce, grated halloumi cheese, and creamy bechamel sauce. It reminded me to an extent of Pastitsio, but almost more comforting. There was tender pasta, slightly salty cheese, and a rich bechamel that tied the whole thing together. The warming spices, which were presumably mixed into the meat, added new depth to the overall flavor. As described, it's a bit of a wait for this dish, but it was very much worth it. Another tasty dish was the $17 Koupepia, their version of Dolmades, listed as Cypriot vine leaves stuffed with ground pork, rice, and fresh herbs, wrapped in grape leaves, and cooked in a fresh tomato lemon broth. I preferred these over the Greek variety because the grape leaves were more tender, less overly sour, and warm. I would recommend these as well. The only mezze I disliked, mostly because of the price point, was the Shrimp Santorini for $22, listed as succulent shrimp in aromatic tomato feta sauce. The shrimp were cooked properly, and the sauce was delicious, but there weren't that many shrimp. It was good, but I would recommend spending your money on their other equally excellent mezze. Otherwise, we got two decent mains, each with a side. First was the $26 Soutzoukakia, listed as Greek baked meatballs cooked in homemade tomato sauce and served on a bed of rice with Greek yogurt and feta cheese sauce. The sauce had some cinnamon with a mild sweetness, while the meatballs were a bit less tender than the sausages. The rice was otherwise plentiful and well-cooked. There was also the Dorado Royale, or Mediterranean Sea Bream, which was $44 for 800 grams. I have had more tender and flavorful fish from a few other places nearby, but it was nice that it was butterflied without bones, outside of the head and tail, of course. For sides, I chose the Sautéed Mushrooms, which are normally $16, and the Horta, or boiled greens with Greek olive oil and lemon, which is normally $15. The mushrooms had some grilled onions and peppers, and it was a nice mix overall. The later horta, made from the typical dandelion greens, I believe, had a bit of bitterness, which went well with the other richer dishes. Overall, both mains and sides were good, but I preferred the other things. This was a very tasty place and a good replacement for an old Cypriot spot on Ditmars that closed a good while ago. Would go back to probably get their $60 mezze sampler, or just try more things from that menu.

    Photos
    Aliada - Cute bar

    Cute bar

    Aliada - Chicken Kebab

    Chicken Kebab

    Aliada - Bronzino

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    Bronzino

    Stamatis Restaurant - Imam (stuffed eggplant w.onions) $14.50

    Stamatis Restaurant

    4.1(587 reviews)
    0.5 miAstoria
    $$

    I have been going to Stamatis since I was a child and it never fails to impress. It has all of the…read moregreek favorites with generous portions -- perfect for sharing family style. The octopus was a standout as it is always tender, perfectly grilled, and seasoned simply to let the natural flavors shine. The lamb chops were also a must-order and probably my favorite main dish. The meat is always tender, flavorful, and cooked beautifully with that delicious char from the grill. There's something really satisfying about being able to order a few dishes and have everyone try a little bit of everything.

    The food was amazing , and the portions are pretty big. Menu was varied with traditional Greek food…read moreand prices were reasonable. I subtracted a star (maybe I should've subtracted more?) for service, because I have never felt so rushed during a meal. We sat down and immediately a waiter came to take our order. We are not regulars, didn't even get a chance to look. When the food came (pretty quickly), he practically threw the plates in front of us. Then he tried to take the dishes away THREE DIFFERENT TIMES when it was very obvious we were not done. (We'd been there barely 30 minutes at this point because I was parked at a meter and was keeping my eye on the clock). The restaurant was half empty for dinner so no one was waiting for our table. I don't know why they were in such a hurry for us to leave. As amazing as the food was, my experience was so bad that I will not be coming back. Maybe this should've been 3.5 stars...

    Photos
    Stamatis Restaurant - Another private room in the back. Great for large groups!

    Another private room in the back. Great for large groups!

    Stamatis Restaurant - Charbroiled Lamb Chops (comes with side of French Fries)  $39.50

    Charbroiled Lamb Chops (comes with side of French Fries) $39.50

    Stamatis Restaurant - Beautiful murals

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    Beautiful murals

    BZ Grill - greek - Updated September 2026

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