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    Amylos Taverna

    4.2 (512 reviews)
    Closed 12:00 pm - 11:00 PM

    Order Amylos Taverna Takeout or Delivery

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    Christina ..

    I really loved their crab cake but they are pretty sketchy intentionally obscuring their "B" health rating with a tree. Just something to keep in mind if you're sensitive with food safety

    baklava
    James M.

    Came here on Mother's Day while we were in the area and were happy they had availability. Everyone was very friendly, and the decor was amazing. The atmosphere and overall vibe inside were great. We started with the salmon tartare, which was okay. I was expecting a bit more salmon, but it had more guacamole than I anticipated. The octopus, however, was cooked to perfection absolutely loved it, and the presentation was beautiful. We also tried the dark ale lamb chops. They were very tender, but for me, the flavor was a little lacking. For dessert, we had the baklava, which was delicious. The drinks were tasty, strong, and definitely worth ordering. The restaurant is located in a busy area of Astoria, so parking can be a challenge. Overall, it was a great experience, and I would come back to try more items from the menu.

    Figenza
    Karolina S.

    My friend and I decided to try this restaurant after a shopping spree at Lockwood. We ordered the Figenza cocktails ($18) for each of us. We shared the Crab Cake ($22), Mushroom Cigar ($16) and the Scallops ($36) served with delicious squash souse and sliced figs. For main we each got a salad and shared the Beef Skewers ($17). My friend had the Fig Salad ($21), while I had the Beet Salad ($19). The food was delicious, the server Alexandr was very attentive and the space was very nicely finished and elegantly decorated. We were the only guests there besides a group of women celebrating something, but as the evening progressed, more and more people arrived. Overall it was a very pleasant dinner with my bestie. We both enjoyed ourselves and walked out with full and happy.

    Interior
    Agta B.

    We had an early dinner at Amylos. The weather was beautiful, the windows were open, it was a cute vibe. Could be casual or for a special occasion. The food was excellent. The fig salad and the lamb chops were spot on. We also enjoyed the octopus appetizer and a fish dish. Service was quick - food came out very fast.

    Scallops
    Joanne L.

    I came on a random Sunday night for date night and there was no reservations needed to get a table. The service was impeccable, everyone was welcoming and attentive! We ordered the Tuna Tataki, Fried Calamari, Crab Cake, Beet Salad, Scallops and a side of lemon roasted potatoes.

    Moussaka
    Hayne K.

    The service was great here, water was constantly refilled and the staff was so kind!!! We started off with the mezze (didn't love the dips) but the moussaka was fantastic. My friends also enjoyed their food. Great experience

    Organic Roasted Chicken
    Jessica C.

    Came here for a birthday dinner with the family. We had no reservations but it was not packed at all so we did not think it was an issue. We were immediately seated by the hostess that had a bland greeting. Once we sat down, we waited for our server. As time passed by I thought we were completely forgotten. Another minute passed by, I planned on speaking with the hostess but out of nowhere one server came and gave us water. Then another waiting session for a different server to take our orders. We were gonna order appetizers but by the time our server came we were so hungry that we decided to just get straight into the entrees. As always I ordered my favorite chicken dish and as always it was DELICIOUS. So was the Mac and Cheese. Our server checked in with us once but we were about to finish our meal so at this point what else was needed besides a to go container. This server was nice but service was just not there comparable to the first time I came. Giving it four stars because of the amazing food and beautiful restaurant.

    Amylos Decor
    Leenzie B.

    I went here with one of my best gal pals for Galentine's Day Dinner. She had the calamari for appetizer & Garidomakaronada for her main course. I had the Beef Skewers for appetizer & Short Rib Rigatoni for my main course. She had the Porn Star Martini & I had the Super Paradise Mule. The food was good & we enjoyed the ambiance & decor. My only critique was kind of pricey for the amount of food we had, and the hostess's were a little nonchalant when I checked in for my reservation.

    Free cookies
    Emmie H.

    Wow, this was amazing! I stopped in for lunch and was seated immediately. The complimentary pita is out of this world with olive oil and fresh herbs. We tried the Greek style mac and cheese, the lamb burger, and the stifado. Mac and cheese was unique and exactly what I wanted it to be - a great obvious blend of Greek cheeses. The lamb burger was huge and fresh with an appropriate amount of feta sauce. Truffle fries with it were fresh and extra truffle-y. The stifado fell apart at the touch of a fork and had great and flavorful cinnamon-y tomato sauce. Tables were cute and I liked how they kept the doors open because the weather was nice. Overall great service, good value, and delicious food. Not to mention free cookies for dessert!

    Salmon
    Jessica J.

    Had a reservation for my best friends birthday party. Ans when we got there the table was ready which is always a plus. We were all greeted right away as well. The service was great from start to finish our waiter answered any questions we had, Panos was his name. Everyone's meal came out fresh and was so delicious. I opted for the short rib rigatoni which came with a huge piece of short rib, my bestie got the truffle risotto which we've had in the past but it has definitely changed from my them but still tasty. All and all would recommend this place as it's super beautifully decorated inside and out.

    Ken W.

    Short rib was a bit dry and required the additional sauce. Scallops were cooked perfectly and tender. The moussaka was excellent, a beef/potato lasagna-esque array of savoriness. Lamb shank was very tender, though the sauce was a little sweet.

    Spanakopita
    Daniel B.

    Stopped by after work for a bite and drinks with some colleagues. Ordered the spanakopita and it was very tasty - would definitely order again! A bit pricey in general, and service wasn't as top notch as I'd expect, but would definitely come back here

    Lesie H.

    Dark lit dining area with a warm glow sets the mood for eating in Amylos. Maybe it could be romantic, but the liveliness of the patrons gives it more of a family feel. Trendy and comforting at the same time, what stood out the most in this Greek Taverna? - Moussaka: traditional of the Greek style, it was smooth and creamy, baked with eggplants, melting in your mouth, teeth optional. - Squid inked Pasta: Can I really taste the squid ink? I couldn't, but the black pasta was a novelty. A good pasta dish if you are looking for less creamy taste. - Grill Fish: I got the Porgy, and it was fresh. Grilled fish had an option of with or without bone. They pride themselves in fish, and the flakey texture did not disappoint. The food itself was fine, but was stood out the most was the service. Our waiter was Panos, and he was the most courteous and knowledgeable server I ever had in a while. He made me felt welcomed, informed, and full. I wouldn't be surprised if he was one of the owners of Amylos. If more people were like Amylos, maybe the world won't need to move towards the self-service model.

    Truffle Risotto

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    9 days ago

    Relaxing atmosphere, great portions. Service was welcoming. Add great company, and you will have a great time here. The food simply wow!

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    6 months ago

    It was okay. There are better Greek restaurants in Astoria before this place. Had the chicken., it was on the dry side.

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    Amylos Taverna Reviews in Other Languages

    Ask the Community - Amylos Taverna

    Is there still outdoor dining? My wife and I are coming for brunch and are cautious about eating indoors. Thanks

    Hi, yes we still have our heated outdoor seating available.

    Does Amylos still offer heated outdoor dining?

    Hi! Yes we still have the outdoor heated seating!! Hope you join us:)

    Have they instituted a CDC Covid compliant mask policy for the staff?

    Yes. But prices are exorbitant for value given. if you go, ask for Pano..., he's terrific.

    Does this restaurant require proof of vaccination?

    Yes, but exorbitant pricing for value given. If you go, ask for Pano. He's terrific and will make you feel at home.

    Do they take a reservation?

    Yes they do.

    What days and times is your Happy Hour?

    Monday - Friday, 12pm - 7pm!

    Is there any vegan options available here? And if so whats the options. Thank you.

    yes

    View All 8 Questions

    Anassa Taverna Astoria - Baked clams

    Anassa Taverna Astoria

    4.5(316 reviews)
    0.7 miAstoria
    $$$

    I was here exactly a year ago. The service still remains OUTSTANDING! I was happy to see the…read moreamazing waiter Adonis again he was awesome. Such a pleasure to have him as my waiter. I only had drinks this time but they were great. Good atmosphere friendly people.

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

    Photos
    Anassa Taverna Astoria
    Anassa Taverna Astoria - Seabags plaki

    Seabags plaki

    Anassa Taverna Astoria - Litchi Martini

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    Litchi Martini

    Bahari Estiatorio - Elliniki Salad (~$11)

    Bahari Estiatorio

    4.1(735 reviews)
    0.1 miAstoria
    $$

    Authentic Greek cuisine in a bustling environment. We got the Elliniki (Greek salad), Krya Pikilia…read more(traditional spread platter), Synagrida (red snapper), and Papoutsaki (eggplant stuffed with beef and topped with bechamel). The salad was a refreshing complement to the other dishes we ordered. My spread preferences from most favorite to least were Melintzanosalata (roasted eggplant), Tzatziki (cucumber yogurt), Tyrokafteri (spicy whipped feta), Skordalia (garlic and olive oil whipped potato), and Taramosalata (fish roe and whipped potato). Pita bread that came with it was great. The red snapper was nicely charred, seasoned well, and quite tender. Papoutsaki was the heaviest dish of the bunch but tasty too, a nice combo of flavors. They gave a complimentary semolina flour cake for dessert--pretty good albeit gritty in texture

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Photos
    Bahari Estiatorio - Inside back room

    Inside back room

    Bahari Estiatorio - Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Bahari Estiatorio - Greek-style Fried Potatoes (came with fish)

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    Greek-style Fried Potatoes (came with fish)

    Aliada

    Aliada

    4.1(557 reviews)
    0.2 miAstoria
    $$

    Best Greek restaurant I've had to date!…read more Ambiance (5/5): There are a few tables inside where the decorations are white/blue to the classic décor style of Greek restaurants. There's also plenty of outdoor patio seating with cute vine/florals draped along the seating area. A little dark with the dim lighting when we dined in the evening. Service (5/5): We arrived around 8p on a Sunday evening and it was jammed packed. They had an opening right when we arrived which was super lucky. They were attentive throughout our experience. We were glad that the server's recommendations to # of plates was proportional to our needs. Food (5/5): every single dish was outstanding! The starter was a complementary hummus with the softest, moist, pita bread. I could've easily eaten this and been happy. Our favorite was the baked Halloumi with honey, fig jam and cranberries. The exterior had a nice crust from the caramelized honey. It was rich but paired well with the table pita (which they kindly refilled!!) The next item was Shieftalia pork kebabs which seems so easy but was filled with flavor from the onions and herbs. It paired well with the yogurt sauce. Lastly, we had the baked eggplant (almost reminded me of a Greek version of eggplant parm), this lacked a little flavor but still very good. Wish this dish had a bit more spice. The 3 appetizers were large in portion and enough for the 2 of us to share. We loved it and can't wait to come back!

    Recommendations from what we tried: Shieftalia, Makaronia tou Fournou, Koupepia, and Horiatiki. In…read moreshort, stick with mezzes. I found out about this Cypriot/Greek spot a while ago through the IG account TasteBuds and checked it out with one of my food groups a couple of weeks ago. The servers were friendly, and the inside, while dark, felt warm and comforting, which was especially true as I had just come in from a storm. To drink, I had a cold brew cocktail for around $18 that I can't find on the current menu. Outside of the cold brew, there was an anise/coffee liquor (I believe Sifonios Ouzo Coffee Liqueur), some type of citrus, and possibly something else, and it was very tasty. They gave us some warm bread along with, I believe, a soft fava bean spread or hummus while we were waiting for food. In terms of food, I loved the mezze here, but I prefer some other places in Astoria for fish/seafood. As the menu didn't have the Tomato Salad listed online, we instead got their version of Horiatiki/Greek Village Salad for $19 with cucumber, tomatoes, green bell peppers, red onions, barrel-aged feta cheese, and Kalamata olives. The salad had a nice block of good feta, and the tomatoes were very juicy. Overall, it was a bit better than the typical spot in the neighborhood, and we enjoyed it. Next to arrive was my favorite dish of the night, the $17 Shieftalia, listed as a traditional Cypriot sausage made of minced pork, chopped onions, fresh herbs, and spices wrapped in caul fat and grilled over live fire. The dish came with four large pieces topped with some tomatoes, with some tzatziki on the side. The sausages were very juicy and had a wonderful grilled flavor with mild spices and herbs. This was outstanding, and I highly recommend it. Another excellent dish was the Makaronia tou Fournou for $25, listed as Cypriot baked pasta with herbed meat sauce, grated halloumi cheese, and creamy bechamel sauce. It reminded me to an extent of Pastitsio, but almost more comforting. There was tender pasta, slightly salty cheese, and a rich bechamel that tied the whole thing together. The warming spices, which were presumably mixed into the meat, added new depth to the overall flavor. As described, it's a bit of a wait for this dish, but it was very much worth it. Another tasty dish was the $17 Koupepia, their version of Dolmades, listed as Cypriot vine leaves stuffed with ground pork, rice, and fresh herbs, wrapped in grape leaves, and cooked in a fresh tomato lemon broth. I preferred these over the Greek variety because the grape leaves were more tender, less overly sour, and warm. I would recommend these as well. The only mezze I disliked, mostly because of the price point, was the Shrimp Santorini for $22, listed as succulent shrimp in aromatic tomato feta sauce. The shrimp were cooked properly, and the sauce was delicious, but there weren't that many shrimp. It was good, but I would recommend spending your money on their other equally excellent mezze. Otherwise, we got two decent mains, each with a side. First was the $26 Soutzoukakia, listed as Greek baked meatballs cooked in homemade tomato sauce and served on a bed of rice with Greek yogurt and feta cheese sauce. The sauce had some cinnamon with a mild sweetness, while the meatballs were a bit less tender than the sausages. The rice was otherwise plentiful and well-cooked. There was also the Dorado Royale, or Mediterranean Sea Bream, which was $44 for 800 grams. I have had more tender and flavorful fish from a few other places nearby, but it was nice that it was butterflied without bones, outside of the head and tail, of course. For sides, I chose the Sautéed Mushrooms, which are normally $16, and the Horta, or boiled greens with Greek olive oil and lemon, which is normally $15. The mushrooms had some grilled onions and peppers, and it was a nice mix overall. The later horta, made from the typical dandelion greens, I believe, had a bit of bitterness, which went well with the other richer dishes. Overall, both mains and sides were good, but I preferred the other things. This was a very tasty place and a good replacement for an old Cypriot spot on Ditmars that closed a good while ago. Would go back to probably get their $60 mezze sampler, or just try more things from that menu.

    Photos
    Aliada - Cute bar

    Cute bar

    Aliada - Chicken Kebab

    Chicken Kebab

    Aliada - Bronzino

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    Bronzino

    Stamatis Restaurant - Imam (stuffed eggplant w.onions) $14.50

    Stamatis Restaurant

    4.1(587 reviews)
    1.1 miAstoria
    $$

    I have been going to Stamatis since I was a child and it never fails to impress. It has all of the…read moregreek favorites with generous portions -- perfect for sharing family style. The octopus was a standout as it is always tender, perfectly grilled, and seasoned simply to let the natural flavors shine. The lamb chops were also a must-order and probably my favorite main dish. The meat is always tender, flavorful, and cooked beautifully with that delicious char from the grill. There's something really satisfying about being able to order a few dishes and have everyone try a little bit of everything.

    The food was amazing , and the portions are pretty big. Menu was varied with traditional Greek food…read moreand prices were reasonable. I subtracted a star (maybe I should've subtracted more?) for service, because I have never felt so rushed during a meal. We sat down and immediately a waiter came to take our order. We are not regulars, didn't even get a chance to look. When the food came (pretty quickly), he practically threw the plates in front of us. Then he tried to take the dishes away THREE DIFFERENT TIMES when it was very obvious we were not done. (We'd been there barely 30 minutes at this point because I was parked at a meter and was keeping my eye on the clock). The restaurant was half empty for dinner so no one was waiting for our table. I don't know why they were in such a hurry for us to leave. As amazing as the food was, my experience was so bad that I will not be coming back. Maybe this should've been 3.5 stars...

    Photos
    Stamatis Restaurant - Another private room in the back. Great for large groups!

    Another private room in the back. Great for large groups!

    Stamatis Restaurant - Charbroiled Lamb Chops (comes with side of French Fries)  $39.50

    Charbroiled Lamb Chops (comes with side of French Fries) $39.50

    Stamatis Restaurant - Beautiful murals

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    Beautiful murals

    Amylos Taverna - seafood - Updated September 2026

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