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    Nisi Estiatorio

    4.3 (106 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Nisi Estiatorio Takeout or Delivery

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    NISI ESTIATORIO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nisi Estiatorio

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    Frank M.

    The fish was cooked to perfection, the staff tended to my wine AND water with care and recommended the right options for me. Loved it and would come back again!

    Branzino
    Maria Paola V.

    Food was absolutely amazing! I forgot to take pictures of all the food but everything we ordered was delicious!! The soup, octopus, spanakopita, branzino, and the lemon chicken soup. We also ordered dessert and drinks.

    Elizabeth B.

    I came here to celebrate my co workers birthdays in September and it was an amazing experience. The waitress was so incredibly kind and patient as we had a larger party. We had a few people with allergies and she was careful to review what to stay away from on the menu. Aside from that, the food was delicious!! Wish I got a picture of allllll the appetizers we got. I will definitely be back.

    Octopus
    Taylor R.

    Love this place! I'm new to the neighborhood and always loved the aesthetic of this place and finally got to try the food and it was delicious and fresh! Staff is friendly and the restaurant is beautiful. Perfect all time of year but especially now for the summer.

    Fuang C.

    I would say 3.5 stars. Originally I wanted to visit this place for their restuarant week menu but when we arrived, it seemed like restuarant week was over. (We did a quick google and seemed like it ended for this restaurant a couple days prior). There's cute outdoor seating but due to the hot weather, we opted to sit inside with the air conditioner. We arrived during lunch so there was a prefix lunch special for $29 that includes appetizer, main, and chef choice dessert. We ordered the fried calamari and the spanakopita. Originally we wanted the mussels or the meat skewer but was notified that both were not available which was quite disappointing. For mains we ordered a chicken kebab and a mousaka. There was also complimentary bread that was crispy but the olive oil it came with was flavorless. The calamari was good! The batter was light and crispy and the dip was good. But I would say the portion size was tiny. We ate like 2-3 pieces of calamari each. The spanakopita was good too! The layers were so light and crispy. By main course we were quite full already. The fries that came with the chicken kebab were so soggy. I was quite disappointed by how soggy the fries were. The chicken kebab was also dry and flavorless. The mousaka on the other hand was incredibly flavorful and delicious. Never tried it before but really enjoyed it. For the chefs choice dessert, I wasn't quite sure what it was but it was quite heavy like cookie dough. Personally I wasn't a fan but my friend enjoyed it. Service was nice in the beginning but by the end, it took a lot of time to get the attention to the waiter to pack up our food and to get the bill. Also, they charge a credit card fee 3% for all credit cards which personally I've never seen in a dine in restaurant so I was quite surprised. And also the suggested tip on the receipt is after tax and other fees which is not really how tip should be calculated. Overall: I enjoyed most of the food, ambiance was nice, but I do think it was quite pricy and I personally would not come again.

    COD FISH CROQUETTES and octopus in the back
    Leeza M.

    Overall, solid Greek place. Pros: -Beautiful decor -Really attentive service throughout -Octopus was very good even though we had read some reviews beforehand that it was overcooked. Ours was a perfect texture. The fava puree was a star. -Kembapakia Politika--ground lamb skewers with a tomato sauce, pita and French fries. Classic tastes, didn't disappoint -Bread and olives: AMAZING (I do love good bread) Cons: -Watermelon salad was bright and refreshing but the mascarpone was a weird addition with unnecessary sweetness -The cod croquettes were decent but lacked a bit of flavor -It was a very hot day outside but the AC was either very low or not off for most of the visit. Very muggy towards the end!

    Santorini
    Sandra R.

    The drink was wonderful. The service was great. I was greeted and given the name of the individual that would be serving me. I love the light fall decor.

    KALAMARAKIA
    Karen T.

    Nisi Estiatorio had always caught my eye while walking through Astoria, the fresh, sleek look and pop of pink bougainvillea make it such a charming spot. We finally decided to try it for a Friday date night. First impressions matter, and unfortunately, our waiter didn't seem very welcoming or cheerful. Luckily, the weather was perfect for sitting outside which added to the experience. Drinks were okay, and while there was a live DJ, the vibe could've used a bit more energy (maybe stronger drinks would've helped!). We started with the $16 Kalamarkia (fried calamari with garlic aioli) really tasty and a great portion to share. The $26 Kotopoulo Souvlaki (chicken skewer with fries and salad) was fine, though the chicken was a little undercooked for my taste and I ran into some chewy bits. The highlight of the night was definitely the $28 Trahanoto Kotopoulo ( sautéed chicken with frumenty, mascarpone, and pesto), my fiancé and I were fighting over who would get to finish that dish. Overall, it's a beautiful restaurant on a lively street with a moderate price range -- worth a visit, especially for that trahanoto dish.

    Sol G.

    Food: Overall, had a pleasant meal, though there were a few inconsistencies. The grilled octopus had good flavor, though it was a bit overcooked and slightly chewy. The Greek salad was fresh, crisp, and well balanced. The complimentary bread was warm and delicious. My hanger steak leaned a little salty for my taste. The branzino was nicely seasoned. For dessert, the baklava had good flavor but was a bit too soft, possibly from being reheated. Sides are sold separately. While the flavors were generally enjoyable, I was hoping for a bit more precision in execution given the price point. Space: really pretty, clean, and reflective of Greece aesthetic. Service was good-- staff was pleasant. Drinks: I only got one drink--it was a little too sour for me but overall had a good balance of alcohol. Overall I had a good experience. I think with a little more consistency in preparation and execution of the food, it would really elevate the experience--especially at this price point.

    Donesha T.

    All I have to say is come and eat! This place is great. I came for a girls night out and left so happy. The restaurant is larger than it looks and is nicely decorated. A lot of Greek wines in the menu. We tried the spanakopita, feta phyllo, and delicious grilled octopus. Perfect amount for 3 of us. Separately I ordered xifias souvlaki which is sword dish. It was served with lemon potatoes and salad. Very tasty

    Horiatiki
    Sharon T.

    Really nice to see the space that once was the famed Athens Cafe go back to its Greek roots. My friend and I stopped here for dinner and its nice outdoor seating was definitely a huge deciding factor that lured us in. We arrived during their happy hour but were told that the special pricing only applied at the bar and not with regular seating...odd. They also didn't have a few things on the menu that we wanted like the Halloumi and the Hoirini Stavlisia, which was disappointing and left us wondering if they often don't have a full menu. Despite not having a few of the things we really wanted, we were happy with the food that we ordered: * Htapodaki (grilled octopus) - Pretty standard and most importantly, not dry * Horiatiki - traditional Greek salad that was done really well. Hard to mess this up unless you really wanted to * Feta Phyllo - we loved this. The honey and sesame seeds really balanced the feta cheese fried in the flaky phyllo * Lamb Kembarakia - disappointing. This came last and we shared the same confused look when we saw the 3 small pieces of lamb, some small grilled veggies, and a bunch of soggy fried potato slices. Not worth it at all and expensive. Service was okay, I felt like our waiter wasn't really helpful when it came to suggesting alternatives to the food we originally wanted that were unavailable and also didn't give any sort of explanation about the bar-only HH deal. The outdoor seating space is probably one of the nicer ones that I've dined at within NYC but 30th Ave is also a high-traffic area so keep in mind that though you are dining at the only restaurant on this triangular block, it won't be a tranquil setting.

    Kolokithakia Chips
    Gab G.

    Came for dinner and had a great meal here. My boyfriend and I easily made a reservation and tried: + kolokithakia chips - best thing + Horiatiki - tomatoes were awesome + Grilled lamb chops with lemon potatoes - excellent + Baklava - I don't care for it warm, but it was tasty Amazing open air vibes!

    30ave station in the distance - fried calamari

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    15 days ago

    I love this restaurant! the food is amazing and service is incredible! it is in such a cute area and beautiful ambiance as well.

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    2 months ago

    We ordered the greek salad which was fresh and delicious. Great service and atomosphere.

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    1 month ago

    Food is excellent. Service is very good. Ambiance is cozy and feels like you are in Greece.

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    3 months ago

    Food was tasty but 4 tiny lamb chops for main @$51 is a rip off. More like appetizer size. Very disappointing

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    5 months ago

    We went for Greek Easter, it was expensive, two pieces of bone with very little meat and some potatos ($51) .

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    10 months ago

    Amazing food , great drinks! The location it's very convenient and they have the most handsome server EVER!!! KK

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    Page 1 of 3

    Ask the Community - Nisi Estiatorio

    Are reservations required?

    Dear Dennis T, To the best of my knowledge, reservations aren't required. However, the restaurant tends to become very busy at odd times so I would recommend a reservation. Either way, consider that the worst-case scenario should you show up without… 

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    Zoi Mediterranean Ues - Savor the moment with a vibrant and refreshing cocktail! No matter your taste, we have something for everyone.

    Zoi Mediterranean Ues

    3.8(251 reviews)
    1.9 miUpper East Side, Yorkville

    Beautiful restaurant with illuminated marble throughout including the tables and walls. Somebody…read morespent a lot of money to decorate this restaurant. What is a little unusual for a place this beautiful is they have TVs along the walls. This night guests were enjoying the World Cup. They also have outside seating. The food was very good to excellent. We enjoyed the octopus, hummus, tuna avacado, and the fried zucchini. The wine served by the glass or bottle was tasty and everybody enjoyed their main courses, including Lamb, short ribs, & chicken kabob. Service was good until the restaurant got busy and then our waitress disappeared for a bit. Bookmarked!

    The absolutely horrendous service experience makes me question all the 5-star reviews as fake/paid…read more Came for a Sunday brunch, we were probably the only people at the restaurant when we arrived and ordered. Got a hummus and some brunch mains (hummus was to share but mostly for our toddler to get started during the wait). 30 min or so passed before they showed up with the hummus. I initially thought they decided to bring everything together so it took so long but no. Had to wait another 30 min for the mains. I had to ask for more bread since 1 hummus for 5 people was clearly not sufficient and taking 1 hour to deliver brunch food in an almost empty restaurant is beyond unreasonable. Took them another 40 min to get a piece of pita bread out, came after the 1-hour-wait mains. Manager came to apologize and said she will come back "to walk us through what happened and what they can comp". Okay... of course she never came back and the waiter took off a coffee and hummus off the bill. The two cheapest items. Not even the overpriced mocktails that are sugar water priced like an alcoholic drink and literally cost them nothing. Hummus I couldn't even eat because after 1 hour of waiting had to really entertain the toddler (who behaved perfectly until over 1 hour of sitting around in one spot starving). Really disappointing and concerning that the restaurant seems to be creating fake positive reviews that mislead customers about the actual quality.

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    Sea Salt - Chocolate Lava Cake

    Sea Salt

    4.3(255 reviews)
    2.2 miUpper East Side

    Delicious!! I was here for lunch, end of February 2026. We…read morewere a table of 8 people. Food and service were excellent. I definitely recommend enjoying a meal here. Located on First Avenue, between 61-62nd Streets. In warm weather, there are a few small outdoor tables. We have several appetizers for the table. We enjoyed the fresh, beautiful salad. Several of my colleagues were very impressed with the olive oil on the salad. I just know that all the food I ate was delicious. LOL ABOUT THAT SALAD--the beautiful red tomatoes, cut in quarter chunks were delicious. The round, thin slices of cucumber with a yummy dressing were great. I tasted a bit of sweetness at first bite with the cucumber slices . My faves were the tomatoes and cucumbers in the salad, there was also fresh red onion, green pepper, possibly red pepper too. Overall, a delicious salad, served feta cheese triangles. Other appetizers we enjoyed were: Spinach pie, fresh warm Pita triangles with delicious dips, a round, deep fried feta cheese ...if you can imagine an egg roll, but with feta cheese inside, and a honey sauce. my entrée was absolutely delicious. It was the Koftedes Plate, featuring delicious lamb/beef patties, juicy and delicious. As far as I was concerned, my flavor on these was totally lamb. Absolutely delicious. Also on the plate: mixed greens, red pepper delicious tzatziki sauce in a small dipping cup-perfect size. And a yummy rice portion-loved it! The lamb patties were on top of the warm pita. I loved this.!! It was flavorful, juicy, and delicious. Many of my colleagues ordered the chicken kebabs and they loved it. The plates also had mixed greens and a sauce. And one person had the dorado fish which she said was delicious; a small size portion size but delicious. I missed seeing the fish, I was busy eating the yummy food in front of us. Sorry, I didn't photo the fish. I look forward to coming back. I might even have the same thing again! It was so good. Service was excellent, friendly, fun and professional and patient. Atmosphere in the restaurant was lovely. Unisex rest room was clean, and small. On the street, You'll see flowers surrounding the front windows and entrance. And, in nice weather, there are usually a few small tables outside. Sea Salt Restaurant is located on First Avenue between E. 61st St. and E. 62nd St. It is across the street from Rodney's, formally called Rodney Dangerfield's club. Half a block away you will see the orange sign of Home Depot. And about a block and a half away, you will see Trader Joe's located under the 59th St., Bridge. So if you need a reason to come to FIRST AVENUE..., you have Trader Joe's and Home Depot waiting for you, and Rodney's too, and a nearby Starbucks. See my photos of the February 2026 menu and some of the food we all enjoyed. I recommend this restaurant. They do serve alcohol. We did not partake in alcoholic beverages. Soda by the can was enjoyed.

    My husband and I have eaten here before but it's been a couple of years so we decided to go for…read moredinner on a Friday evening. It was around 7:00 and only a few tables were occupied near the window, while the rest of the dining room was empty, as well as the bar. We ordered a soda and delicious lavender blueberry cocktail which was nicely garnished and tasted great! We informed the bartender that we were gluten free and started with the tuna tartar gluten free (no soy sauce). It came out with regular bread which the bartender quickly absconded from the runner as it was not gluten free. I appreciated the urgency and thanked him. By the time the gluten free flatbread came out, we had taken a bite of the tuna. It was warm, and it tasted like it's been left out for a while. The color you see in the picture is not filtered. We thought maybe it was the lighting above the bar, but sadly, it wasn't. When we were asked if we were ready to order entrees, I explained to the bartender that we need the check because that tuna was absolutely awful and should never be served to a guest. He looked bewildered but gave us the check. We were charged $25 for that obviously expired tuna tartar. Now that I've checked Yelp, I see that the restaurant has multiple health code violations. I'm not surprised given the lack of quality and complete disregard for guest service. Sadly, another once fine restaurant is off my list of places to go.

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    Sea Salt - Restaurant

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    Sea Salt - Greek Keftedes

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    Adria - Tuna

    Adria

    4.7(31 reviews)
    1.8 miUpper East Side, Yorkville

    I went to this Italian spot with a couple of Mediterranean twists pretty recently with a decently…read moresized group. The place inside was pretty quiet, as there weren't that many diners, and the server we had was friendly and professional. The prices are on the higher end, but it's an Italian spot on the Upper East Side, and they serve seafood primarily, so it's to be expected. To drink, I had a decent negroni from the cocktail menu. It was $20 and was called Unico, named after the amaro of the same name. I don't remember the other details of the ingredients, with the drink having bitter orange flavor along with a bit of sweetness and some light licoricey notes. In short, it was alright. They gave us some warm, decent bread with pretty good olive oil to begin with. I was in the mood entirely for seafood, so I started with a crudo. Before ordering, while someone else got a glass of wine, I asked what the daily crudo special was. Apparently, it was tuna, presumably sliced from his description, and served with plums, scallion, and olive oil for $24. Instead, I went with the standard Tuna from the menu for the same price, which was cut tartare style and served with stracciatella, pistachio, lime, and parsley oil. The tuna was plentiful, and the meaty tuna worked well with the relatively rich cheese. The pistachios added some crunch, while the lime helped reduce the richness, though I do wish there was a bit more. Others enjoyed the burrata duo, watermelon salad, or arugula salad, though the burrata looked a bit overpriced at $30. My main dish was the $37 Swordfish alla Mediterranea, consisting of grilled swordfish steak served over tomato and Taggiasche olive sauce, along with some toasted pine nuts. It was a relatively large portion of swordfish, and it was cooked beautifully, being tender and meaty. I liked the sauce as well as the crunch from the pine nuts, and the occasional sour bite from either the cooked-down tomatoes or olives. My only complaint would probably be that there wasn't enough sauce on the bottom, but the fish was good enough that it was almost unneeded. Others enjoyed the rigatoni sausage & peppers, the linguine clams, or the halibut. I didn't try any of them, but apparently, the pasta was delicious, though the portion size was definitely on the smaller end, with most pasta dishes ranging from $25-$30. Having already spent a good chunk of change on the appetizer and entree, I didn't bother having dessert. Someone enjoyed the Cannoli for $12, which came with three miniature ones, making the price more reasonable. Three others got an order of the $15 Double Chocolate Mousse, which they all seemed to enjoy. This was a tasty meal. Going to bump up my rating a bit as it's new, but would still get a bit over a 4 if this wasn't the case. Would recommend if you are in the area and looking for fancier fish.

    We've visited Adria as a couple and with family members several times. Yesterday, my wife and I…read morebrought our 18 month old for an early Mother's Day dinner. Dining with a high energy toddler is by no means a simple feat. That said, Luciano and his team did a wonderful job. They were able to accommodate every ask, were incredibly friendly towards our little one, and killed it on the cocktails and food. Some of you might not wish to be around children while out for dinner. Sorry, as parents, we're doing our best! Like many of you reading, I'd prefer to not have dinner at 4:30pm, but the service and quality of food made up for our early reservation. 5/5, as it's been every time we've visited Adria.

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    Chamoun’s Way - Chicken sandwich

    Chamoun’s Way

    4.7(277 reviews)
    2.0 miUpper East Side
    $$

    I have notoriously referred to the Upper East Side as a "food desert." Well actually I haven't, as…read moreI always paraphrase Anthony Bourdain who called it a "food wasteland." This way, anyone who disagrees with me is really disagreeing with Big Tony. It's a great way to grab the head-turning polarization of a hot take, but without any of the personal responsibility. A way to say something controversial without saying anything at all. A genius chess move to be sure, but complete and utter RAT behavior. I say this, my dear reader, as a reformed rat. All this to say, I recently moved to the UES and have been desperately trying to prove Big Tony wrong. One of my big bros recommended Chamoun's way, saying it's one of his favorite takeout spots in the city. I've been desperate for a decent, non-slop bowl takeout restaurant up here so I went the next day. I walked into a clean hole in the wall, and was overwhelmed by the sheer amount of choices on the menu, but ended up going with the Chamoun's healthy bowl ($14.99) and some grape leaves. After 1 bite my faith in the good lord, and in the Upper East Side, were restored. The chicken and rice were both phenomenal, but the veggies were really what showed out. The turnip pickles and jalapeno peppers were clearly fresh, which leads me to believe everything coming out of here is fresh. It felt like I was eating the home cooked meal of someone's Lebanese granny. The grape leaves were also clearly just wrapped, as the rice inside was warm with the leaf being room temp. You gotta respect this attention to detail. I've already been back a few times since, and it is my new goto takeout spot in all of NYC. I'll probably get it again tonight. BIG SHOUTOUT TO CHAMOUN FOR SHOWING ME THE WAY! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Such an amazing place for a quick bite at lunch time!…read more My wife works at MSK and I work from home nearby, so we always meet here for lunch. She always gets a falafel wrap, "their way", and I always get the beef shawarma rice bowl with extra garlic dip. The food is ok. It doesn't blow you away, but it is authentic Lebanese. That being said, I don't even care what the food tastes like because the servers are SO nice! When I bring my kids, they always leave with some free french fries. If I show up after the lunch rush, the owner is always around and asks me how I'm doing. When I get up after eating and start cleaning my table, the owner always just shows up behind me and amicably tells me to leave, and he will clean the table himself. You will always be greeted with a smile here, treated respectfully, and leave well-nourished. I wish nothing but success for this place!

    Photos
    Chamoun’s Way - Homemade Lebanese vegan combo

    Homemade Lebanese vegan combo

    Chamoun’s Way - CHAMOUN'S WAY COMBO ($35)

    CHAMOUN'S WAY COMBO ($35)

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    Nisi Estiatorio - greek - Updated September 2026

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