We went for the fish fry. 4 piece deep fried cod, coleslaw, potato salad, tart-a sauce and bread…read more Plenty of great tasting food. Just finished it. Great beer selections both on tap etc. Off the beaten path but don't tell everyone. Great wait staff, good service and a very nice crowd.

The staff are always so kind! Melissa is the best! The boys at the grill along up some yummy food!!!read more

This can be hit or miss like any restaurant. Some nights its the best food around, other times it…read moreseems like they're possibly training new kitchen staff and one person has what they expected and the other person at the same table is left slightly wanting. The service is always welcoming and respectful, regardless of how the meal came out, the servers are always above and beyond 5 stars.

Nice facility, great staff that are friendly and efficient. We were disappointed in the cod fish…read morefry dinner itself as portions were small, but quickly delivered. Good selection of draft beers.

Food was amazing I ordered the torta de asada and the carne asada fries and it was just delicious…read more My partner got the cóctel de camarón and he said it was delicious but definitely a little spicy. Service was also great.

We received chips and salsa upon arrival, but not any waters for a little bit. When we asked for…read moremore chips we didn't get any. When the food arrived. My plate was missing and I am currently waiting for it right now. I'm watching the rest of my friends eat awkwardly waiting for my meal. Chips still haven't came. The manager came to check what the deal was and he immediately went to solve the problem. I got my plate about 8 minutes later and he made sure I was happy. Great job handling it by the manager. There was a lot of miscommunication throughout the whole experience that had an impact on the rating. The food after I got it was delicious. I'll definitely make another visit. Happy to give them another chance after the manager handled some problems respectfully.

I'd give this a 3.5 stars but I can't…read more The service was good but the food could be better. All the food didn't come out at the time. We ordered chicken wings and dumplings for the kids and I'd say it's your average appetizer. We ordered the Thai Basil's fried rice with steak and it was not it. There was no Thai Basil in the fried rice, the steak were squares pieces that you can tell are used for hibachi. The dish should be called Red Curry fried rice because that's what it was. Last but not least I got the spicy short rib beef ramen and it's was good. Big bone, and spicy flavored broth. All the other ingredients were dunked under the broth so you'd have to scoop for them.

Cold inside. Food didn't seem fresh. My dish came with pork or something and it tasted freezer…read moreburnt. I stopped eating it. Had pot stickers which were good but probably from Costco. Overall imo It was very unappealing. Lots of take out orders. Definitely not alot of people eating in. We won't be back

We came here for a fish fry. They don't take reservations so when we arrived around 5:45pm on a…read moreFriday we had about an hour wait. They have a nice bar area with tables so we were able to grab a table and drinks while we waited. With the crowd, it took some time to get our drink orders. The dining room is cozy. It is family style, all you can eat. The waitress came over to confirm we wanted everything on the menu and then dishes were brought out to our table within 5 minutes. There were sides (baked beans, coleslaw, etc.), fried chicken, baked fish, fried fish, and fries. Overall I thought everything was ok. We were not a fan of the baked fish and the chicken was hit or miss. The chicken was bone in, some pieces were good and some weren't great. Overall our favorite thing on the table was the fried fish. Cool experience and friendly staff but overall underwhelmed by the food.

Our next stop on the supper club tour was the Elias. The bar…read morearea is so spacious with plenty of seating and the host stand. The dining area is much smaller and you are literally shimmying and squeezing into spaces so you don't bump others. The ambiance is stunning though, with details on the ceilings, the fans and anywhere else you look. We went on Friday, so the menu was limited. I usually get a tenderloin or filet, but I only had ribeye as an option, so I went with it. Many others in our party got the fish fry. There was a relish tray that came along with that, including beans and potato salads. The fish fry came with bake fish, fried fish, and broasted chicken. But we had four people at our table who ordered it and when they asked for more, they brought two pieces of things at a time, seemed extremely silly. Our waitress was extremely hard to hear, as it was so loud in the dining room and she was always walking away from us. The overall experience was okay, but not extremely memorable.

We absolutely love their hibachi plates and appetizer!! We often order bunches orders of just…read moreappetizers, they're that good!! We love Gyozas and crab ragoons! The seatings is nice and cozy as the restaurant itself is small. The servers is ridiculously nice and even made suggestions once in a while after knowing our preferences, how nice and accommodating is that?!

This place is so good, our sever Ann such a baddie and the green candies they give you before you…read moreleave are amazing they make you feel some type of way

This was a rough night!! Restaurant is new and they have not yet worked out the kinks. Here's the…read moreplay by play: 7:00 arrived with reservation 7:16 table (boy at the host station asked if I got a notice that the table was ready; I wasn't told to watch for it. We were making eye contact for 15 minutes while waiting and were 3 feet away. The notice came within one minute of when he asked if I got it). 7:48 finally a server came and we ordered our food 8:00 salads finally arrived 8:02 butter was delivered 8:13 bread was delivered (noted that several new tables of diners who arrived after we did were given bread and butter immediately upon being seated) Water was empty but was never refilled. Salad and bread plates, dirty flatware and empty butter/salad dressing containers were all still sitting on the table after we finished our entrees. Server was assigned to 7 tables or more and one of those had 10 diners. She was slammed. Not really her fault. She's not likely cooking. Many new diners were seated after we ordered, then ate, paid their check and left before we even got our food. The restaurant needs to work on timing of entrees. The neighboring table ordered steaks and seafood. One man finished his steak before his lobster came. The server helper nearly dropped it on the floor. Luckily it flipped over and landed back on the plate. The woman then said she was still missing her scallops. There's clearly an organization issue with the kitchen staff. Entrees finally arrived at 8:34. Lo and behold, the server helper kept delivering food to tables to assist our server. Ranch ordered with the onion rings was missing. Luckily we saved some from the salad. Those were pretty good. Steak was a bit overcooked, and slightly dry/grainy. Salmon and green beans were good. We ate and left within 10 minutes of getting our food. We were just that tired and hungry. We just wanted to get out of there after being there almost two hours, mostly waiting. It's also nearly impossible to get a signal and there's no public WiFi. Asked to speak to the manager was when we paid our check. We were told she was "floating all over the place" so we didn't get an opportunity to speak to her without waiting again and that wasn't an option; the only choice was to leave this review. Bottom line: The food was pretty good, but we didn't order anything special or fancy and we did make a reservation and showed up on time. It shouldn't take two hours for a basic meal. It just isn't worth the painfully long wait time and inconsistent service. This place could be great if they could work out the timing and service issues. If things got to be streamlined and service was smooth and timely, this could be a 4-5 Star place. It's only been there a month or so. It might be best to wait a while to try it.

Hours posted on their website are incorrect. Made a reservation on a Saturday for noon via phone,…read morereceived a confirmation email for noon. Disappointed, we arrived and hours on their door said open at 2 pm on Saturdays, instead of 11 am. Went to Rose Garden.

Love that the business is making dye free versions of their delicious ice cream. The place is a…read moregem and Chef Adam has some of the best soups and burgers around. Highly recommend trying when they have food specials. I love coming in the cooler months for the soups, they are SOOOO good. You can sit at the counter or a table/booth. It's such a neat piece of history and I am happy to be able to patronize such a great family business.

I've been here a few times throughout my time living in this area. The ice cream is always good (if…read moreyou like Malts, their chocolate malts are delicious) and I absolutely love the environment of the shop. They have good outdoor seating as well during the summer time. The only downside is that there isn't a lot of space inside but it's a small town so it's to be expected. The service is always pretty decent, nothing to note on that! The food on the other hand hasn't ever been my favorite. The Mac and cheese is basically glorified under seasoned Kraft mac and cheese. I tried a burger recently and it had too much ketchup and mustard on it which made it was hard to eat. The cheese curds are okay but aren't very crispy. Overall, everything is pretty overpriced. It costed me over $16 for a chocolate Malt and a small burger with no side or anything in a small town. Overall, it's definitely a fun spot for a sweet treat with friends but if you're looking for a good bite to eat, I would suggest heading 12 minutes away to Johnson Creek and go to Pinecone or to the Diner downtown if it's open.