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    C St. Bistro

    4.4 (224 reviews)
    Closed 12:00 pm - 2:00 PM, 5:00 PM - 8:00 PM

    C St. Bistro Photos

    Business Info

    C ST. BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - C St. Bistro

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    5 months ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Blessings to you both thank you so much. Hope to see you soon.

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    8 months ago

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    6 months ago

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    3 months ago

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    Paul B.

    Im so glad you enjoyed everything. Such nice words!!

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    10 months ago

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    6 months ago

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    10 months ago

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    9 months ago

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    9 months ago

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    Paul B.

    Blessings

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    9 months ago

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    1 year ago

    Stellar lunch--we had the Cuban sandwich and salad. Great service. Lovely outdoor seating spot.

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    1 year ago

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    11 months ago

    The food is Amazing very good portion the food is a lot for the price is always hot and the people are very friendly

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    2 years ago

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    1 year ago

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    2 years ago

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    11 months ago

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    2 years ago

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    1 year ago

    Thoughtful craftsmanship from a talented chef. Probably the most authoritative delicious food in Jacksonville! A must try!!

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    3 years ago

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    1 year ago

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    1 year ago

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    2 years ago

    Excellent food. Always fresh and prepared creatively and delicious. The owners do a wonderful job with the ambiance and great service.

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Business owner information

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    Paul B.

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Great tiny restaurant in the heart of Jacksonville Oregon. The fungi pizza was to die for and we will be back this summer for sure!

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Amazing food, amazing waitress. Amazing food. Sat outside in a perfect fall day. Go try it for yourself. You won't be disappointed.

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    4 years ago

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    3 years ago

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    3 years ago

    This place is a GEM!! Excellent food. I had the blue cheese burger and my dad had Cuban I. Both very good.

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    Page 1 of 6

    Ask the Community - C St. Bistro

    It looks like C St. Bistro no longer serves brunch? If that's true, so sad. :-(

    I did not see a brunch menu, but if i remember I thought I read they tried it as a seasonal thing. Next time I go in, I will ask. I love me a goods eggs bene :-)

    Don’t See Your Question? Ask Away!

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    The Restaurant at the Jacksonville Inn - Poached shrimp

    The Restaurant at the Jacksonville Inn

    4.0(36 reviews)
    0.1 mi

    Everything about this place was wonderful. The service was great. We were told about the family…read morefrom Italy who recently bought it. The food was excellent. We had fun tasting some white wine with who I think was the manager. We look forward to returning some time soon.

    Enjoyed a wonderful evening at The Restaurant at the Jacksonville Inn last night, dining out on…read moretheir reopened outdoor patio, easily one of the best spots in the valley for a spring date night and one of the more memorable fine dining experiences in Jacksonville, Oregon. The setting strikes that rare balance, elevated without ever feeling pretentious. Whether you're a longtime local or visiting Southern Oregon, it's the kind of atmosphere that just fits, relaxed, refined, and quietly beautiful without trying too hard. From the start, subtle touches stood out, like warm, damp hand towels brought out after appetizers. A small detail, but one that signals intention and care, and something you don't often see even in higher-end restaurants. At a young age, Daniella is already operating at a level you typically only see in far more seasoned professionals. Weaving generational balance into her role as Maître d', she doesn't just manage the front of the house, she really sets the tone for the entire evening. You can tell when someone has been raised in hospitality versus just working a shift, and Daniella is a perfect example of that difference. Her timing, awareness, and presence never felt forced or scripted. Everything flowed naturally. She anticipated needs before we had to ask, guided the pacing of the evening seamlessly, and created a rhythm to the service that made the whole night feel intentional. We felt genuinely taken care of, not just served. That kind of intuition isn't taught overnight. It's lived, and it shows. What really sets this Jacksonville Inn restaurant apart is how clearly the kitchen reflects the background, discipline, and experience of Chef Todd Meyerhoffer. There's intention behind every dish, not just in flavor, but in structure, balance, and presentation. We started with the steamed clams, elevated with crispy pork belly, sweet chili, and lime. The richness of the pork belly paired with the brightness of the citrus and chili created a perfect contrast, each bite layered yet clean, which is exactly what you hope for in elevated Pacific Northwest cuisine. The clams themselves were cooked perfectly, tender, briny, and never overpowered by the accompaniments. Next came the surprise of the night, the cauliflower soup with wild mushrooms and Mexican truffle. I'll be honest, this is not something I would ever order on my own, as I'm not a cauliflower person. My wife ordered it to go alongside the clams, and after one taste, we ended up sharing it. It was that good. The earthiness of the mushrooms and truffle didn't mask the cauliflower, they really elevated it. Each spoonful was balanced in a way where you could taste every component individually, yet everything came together seamlessly on the palate, which speaks to real culinary technique rather than trend-driven cooking. The endive salad with Dungeness crab, citrus, and avocado brought a refreshing contrast to the meal, bright, clean, and beautifully composed, with the citrus cutting through the richness of the crab and avocado, making it feel light while still deeply satisfying. For the main, we shared the filet mignon paired with short rib, served alongside broccolini, gratin, and demi-glaze. the filet was cooked exactly as it should be, tender, flavorful, and a generous portion that was perfect for sharing, while the short rib delivered that deep, slow-braised richness you expect, adding both contrast and depth to the plate. The gratin was perfectly executed with just the right texture, and the demi-glaze tied everything together without overwhelming the natural flavors of the meat. Every element on the plate had a purpose, which is something you don't always find, even in restaurants that try to present themselves as fine dining in Southern Oregon. This wasn't just a good meal, it was a thoughtfully executed dining experience from start to finish. Between Chef Todd's refined, layered cuisine and Daniella's rising presence as Maître d', this Jacksonville restaurant stands out by doing something increasingly rare, letting skill, experience, and exceptional local ingredients take center stage. There's no need for foams, smoke, or culinary theatrics here. No distractions, no gimmicks, just precision, balance, and a level of refinement that speaks for itself. We'll absolutely continue to enjoy this gem in Jacksonville, Oregon and would highly recommend it to anyone looking for one of the best restaurants in Southern Oregon for a true fine dining experience.

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    Jacksonville Inn

    Jacksonville Inn

    3.9(354 reviews)
    0.1 mi
    $$

    At last night's anniversary dinner at the Jacksonville Inn Restaurant, our lovely, sparkly server…read moreDani went above and beyond. Learning of my need for a nonfat dessert, to my utter delight she concocted a confection with fresh berries and nonfat Greek yogurt (bringing two spoons, of course). Then, to my astonishment, in honor of our 25th, she comped us her delicious creation. That she is the very talented chef's granddaughter positions her to use her ingenuity; that she works with passion, compassion, and good taste comes from Dani herself. This young lady is a gem. Jacksonville Inn Restaurant is indeed fortunate to have her.

    Continued to be disappointed. Our family had eaten there a few years ago when ownership changed…read more This Mother's Day went for dinner. Where do I begin. We were not assigned a server... told more than one person will be waiting on us. Never saw a one. My son had to go to bar to order drinks. Menu was sparse and didn't offer much of a selection. My family wanted to leave... after paying for drinks but we just decided to eat light. On my salad no dressing just tossed with olive oil. Flavorless. When my son went to pay... apologies came that it had been a tough day. Won't go back. too many other great places to eat in the Rogue Valley that offer good service, variety of quality dining options with upscale food options.

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    The Lindsay Lodge and Restaurant - Lavender Pisco Sour

    The Lindsay Lodge and Restaurant

    4.5(46 reviews)
    11.2 mi

    I hadn't been into the Lindsay Lodge and Restaurant..since their ownership and name change…read more Wonderful spot right on the Applegate River with outdoor dining as well. Decided to order every appetizer and dessert they had on the menu during Saturday afternoon happy hour. Pleased at what consistent high quality dishes, sauces, spicing and flavors were served. Was completely shocked at what they did with their amazing baked brussel sprouts, a vegetable I've always imagined the devil creating, as well as the broccolini spears that came with the potatoes ....the flavors and textures were pure bliss...as well as crispy potatoes, wings and arugula salad, warm donuts, and a seasonal take on bread pudding. 4 appetizers, 4 mixed drinks, 2 desserts all for under $120. Looking forward to returning to explore more tasty surprises that most assuredly await.

    Really fabulous unique upscale beautiful property on the Applegate river. It was delicious both…read moretimes in the restaurant, the sounds of the moving water outside were amazing. I loved it! So authentic. Breakfast was good with healthy and naughty choices & the lit fireplace so warm and cozy. Good Music is playing. Nice kitty cat too. Pet friendly with expansive grounds for exploring. The Applegate station across the road had a delicious maple syrup sea salt latte & the best focaccia croutons.

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    C St. Bistro - newamerican - Updated May 2026

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