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    Cabo Fish Taco

    4.0 (100 reviews)
    ModerateTacos, Seafood, Beer Bar

    Cabo Fish Taco Photos

    CABO FISH TACO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Lemon Grilled Shrimp Tacos
    John G.

    We went here on a Sunday night based on a recommendation from a local. Short answer = it was really good. Prices are reasonable. Service was spot on. The place was clean and quiet for being in a pandemic. My wife got the Lemon Grilled Shrimp Tacos. I got the Carne Asada Tacos. Both were excellent. We couldn't finish and had to take home. The margaritas are excellent. Two entree's, one margarita and two glasses of wine. The bill was around 50. Totally reasonable. We'll be back.

    Jessi S.

    Great (and long) happy hour! For under $30, we each got 2 rounds of margaritas and and appetizer of calamari. The drinks are good and strong and the squid rings were crispy. Chips and salsa also came on the side which helped soak up the amount of margs we drank!

    Avocado Pasta Salad
    Gwen W.

    Stale chips, cheese dip was like lumpy paste, the fish on the taco was in greasy nugget form (3 little chunks per taco), the avocado pasta salad had zero signs of avocados, never got a refill of water, and when paying the $42 tab with a $100 bill was asked if I needed change.

    Moscow mule
    Angela C.

    From fast service to friendly staff this restaurant is a must try in downtown Roanoke! We ordered the Queso Appetizer first which came with a house made picante side. It was so good! Then for dinner I had the Southwestern Wrap with a side of the jalapeño cheddar mash and my husband ordered the Cajun Fried Oyster Tacos. They also had an extensive margarita menu with a ton of flavors to suit every taste!! Both meals were excellently prepared and served fast! Overall we had a great dining experience and would definitely recommend this establishment.

    Tacos and guacamole pasta salad
    Lele B.

    We loved this place so much, we visited twice on our trip! They have excellent tacos, flowing chips and salsa, and large margaritas. The tortillas were delicious - I think they were fried? Our favorites included the soy ginger shrimp taco, the Buffalo ranch shrimp taco, and the cheddar mashers (potatoes) as a side. They have two small tables outside in front if you're looking for a patio.

    Kentucky Mule
    Steph B.

    Located in the old Metro! Restaurant this place is popular with the locals. The bar is well stocked with maybe twenty or so craft beer taps and a wide selection of mixed specialties. On bar alone I would rank this place 4 stars. The restaurant is extremely noisy when there's a crowd. The bartender had to yell to be heard and me back. Couldn't talk much with my guests. We started with the guacamole dip but it was blah. Perhaps a made from paste but not fresh. I wasn't impressed with the seafood tacos either. I had the buffalo garlic shrimp taco and my guest had the the grilled version. My taco was so soupy the shrimp all poured out so I ate it with a fork. The shrimp didn't taste all to fresh so I gave up after the first taco. Sorry, I really wanted to like this place but three stars is the best I can offer.

    Nice big bar with lots of specialty margaritas!!
    Janet C.

    Nice big bar with lots of specialty margaritas!! I had the Ahi tuna tacos, which were nicely seasoned and the right portion. I got the Mex slaw, which was ok, nothing special. I found the pepitas in it to be a bit annoying. Fried plantains were good, could have been a bit crispier. I had nice service from Shy, enjoyed myself and didn't spend much money, so all good.

    Blackened Mahi-Mahi Tacos, Fried Plantains, Baja Shrimp & Crab Dip, Black Beans & Rice, lemon lavender margarita

    Absolutely delicious food, friendly service (our server was the sweetest, so down-to-earth and helpful), very reasonable prices, all in an interesting space and casual dining atmosphere. There's a seating section upstairs that you can see from the first floor due to the giant vaulted ceiling! Highly recommend their shrimp and crab dip, mahi mahi tacos, fried plantains, and a lavender lemon marg they had on special!

    Audrey B.

    Love this place! I've never been disappointed by food quality. As a vegetarian, I love that you can alter the menu items - I always replace the meat with the fried tofu in the Mango Mahi tacos. So good. The avocado pasta salad is also delicious. The chips are alright, they'd be better if they were a little thinner. Salsas are fine - I wish they had a less spicy option out of them but the people in my groups who liked spices were satisfied. The sangria is AWESOME. I've had a variety of service quality - once, a hilarious, fun gentleman who was on point, once a very neutral server, another time a server who was a bit frantic and overwhelmed. Cabo really made this place feel open in comparison to the restaurant that was here previously (Metro). I love the new layout, the giant tvs, and the upstairs area.

    Where are our names??
    Mark V.

    From rude employees to below par food, this was a disappointing visit. Ordered online- two fried oyster tacos and a fried shrimp taco, black beans and rice for side. Ordered for 12:05pm, showed up at 11:50 prepared to wait. Walked into the restaurant- totally empty- and an employee was standing at the bar, watching tv. No greeting, but when I started walking toward him he pulled up his mask, the cook and the prep guy looked at me and I announced I was there to pick up a couple of orders "Pickup window is outside the front door," I was told. Remember, no patrons in the restaurant. I went out to the sidewalk, and there was no pickup window. As I returned to the restaurant I realized the window was in the alcove before you enter the restaurant. Ok, now we are getting somewhere! I looked through the window to see the cook and prep guy, and called out that I was there to pick up two orders. They kept pointing to my left, and I then saw the switch labeled "ring for service." Now I'm feeling like I'm in a comedy sketch. But I want my tacos! I pressed the button and the prep guy grabbed the only two bags on the counter, opened the window and I told him that I was there to pick up orders 1 &2. "What's the names?" I told him his ordering system didn't ask for names, only gave us order numbers and he repeated himself. Ok, I'll play along- gave him the name and he handed across the two bags which had our names on them. I asked him how he got our names when we hadn't put them into the system and he just closed the window. That's when it occurred they got the names off our credit cards. Hmmm, something to think about. The food was cold and soggy and fell apart when I tried to pick it up. The oysters were deep brown and looked crunchy which told me they were overdone and had been sitting for a while. I was right (grew up in the northeast so I know fried seafood). Not much taste to the oyster tacos. The black beans and rice were cold and very wet. The fried shrimp were cold but they did have a nice taste. Last time I got the fried tofu tacos and I was really pleased. Someone else picked up the food so I was spared all the attitude and the food was good. That's why I gave it a second chance- I'm sitting here with a rumbling and somewhat urgent stomach, wondering if there will be a third tome.

    Garlic buffalo shrimp tacos
    Stephanie K.

    Slow service, good food. I think this place recently opened, so they're still trying to figure things out, but overall, good meal. Chips and salsa are complementary, although not a big fan of the salsa (lacked flavor). For my main I had the blackened tuna over salad. Perfectly cooked and good flavor. My mom had the garlic buffalo shrimp tacos which she liked as well. They gave her a very decent number of shrimp!

    I had the Soy Ginger Shrimp Tacos with Fried Plantains. My bf had the Buffalo Shrimp Tacos with the Jalapeno Cheddar Mashers.

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    5 years ago

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    8 years ago

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    3 years ago

    We walked in randomly and couldn't have been more pleased. The lemon ahi tunas were the best we've eaten on the east coast.

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    7 years ago

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    8 years ago

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    4 years ago

    Always good. Crab dip is fantastic. I've never had a bad meal. Great place for family and friends.

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    7 years ago

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    5 years ago

    So great that they have vegan options! Their tofu tacos are delicious- but the tofu is usually soggy and SUPER salty. Amazing salsa though!

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    8 years ago

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    7 years ago

    The Rasta Pasta is great!!! It is better than any Jamaican Restaurant around!!! I recommend this dish when visiting

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    8 years ago

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    5 years ago

    Good food! Tried both the blackened mahi and the bangin shrimp tacos. Both were really good!

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    8 years ago

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    5 years ago

    Absolutely delicious! Very flavorful, very nice staff. Online ordering and pickup was made very easy.

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    8 years ago

    So happy this showed up in Roanoke. Good service, great atmosphere, and as always the best food around.

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    7 years ago

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    Page 2 of 3

    Ask the Community - Cabo Fish Taco

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    Oh man, I'm so happy we got to dine here and on Cinco de Mayo - fun! The food was delicious,…read moreeveryone was so friendly - I even recognize people from TikTok (super cool) - it was a vibe. We got there fairly early - the parking lot was BUSY but we got seated right away, and had the sweetest young gal as our waitress (she had mentioned she only had been there 3 months) - very polite and explained things well. You must get the fresh guacamole and chips - SO FRESH - you can taste it! Everything we had was so fresh, flavorful, hot and delicious! If you're in the area or visiting - must try!

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    Taco Riendo Taqueria - The new restaurant building location of Taco Riendo under a beautiful blue sky. From Food Truck to Brick and Mortar Mexican Restaurant.

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    Mi Tapatia - A picture is worth a thousand words.

    Mi Tapatia

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    We went in on a Tuesday when the restaurant was mostly empty. They had $2 Birria taco specials…read morewhich you can't beat. They were pretty big and delicious! The apps were just ok- queso seemed watery , salsa very mild. The corn bowl was good but not out of this world. Service was very friendly , waiter checked in on us multiple times. There was some music and some soccer games on. Would def return for the taco deals.

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    Mi Tapatia - The Host's station and cashier, where customers go to pay at the end of their meal.

    The Host's station and cashier, where customers go to pay at the end of their meal.

    Mi Tapatia - The Chori-Pollo main dish. A chicken breast filet topped with Mexican sausage and cheese dip, accompanied by rice and refried beans.

    The Chori-Pollo main dish. A chicken breast filet topped with Mexican sausage and cheese dip, accompanied by rice and refried beans.

    Mi Tapatia - The Chori-Pollo main dish. A chicken breast filet topped with Mexican sausage and cheese dip, accompanied by rice and refried beans.

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    The Chori-Pollo main dish. A chicken breast filet topped with Mexican sausage and cheese dip, accompanied by rice and refried beans.

    Tuco's Taqueria

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    Tucos Taqueria is a vibrant Tequila Mexican Bar renowned for its gourmet tacos. Located in an up…read moreand coming chick area at 416 Salem Ave SW, Roanoke, Virginia, it reasantly went through a thorough renovation. I arrived for an early dinner on a Wednesday late afternoon / early evening. Very impressed with the quality building structure renovation and with the elegant open space interior design, I asked the Host / Server for a table and I was seated and given a copy of the menu. To drink I ordered the Housemade Lemonade. As I waited and examined the menu, I observed the beautiful open space renovation with nice and comfortable furniture and outstanding works of art decorating the restaurant. The server arrived with my drink and a welcoming smile and took my order. For apappetizer I ordered the Chips and Choriqueso. And for my main entry I ordered two Flank Steak and one Pork Carnitas tacos. Two of them Traditional style and one Gringo style. And for dessert the Churrosticks. The iced lemonade was one of the best lemonades I've ever had. Very lemony and the right sweetness. The quality of the Chips and Choriqueso was superb and the tacos were simply delicious. The service was superb. My server came by at the appropriate times to check on me and provide refills for my lemonade. I can't imagine how good the Margaritas must be at this restaurant / bar. I highly recommend this contemporary restaurant / bar for a place to go alone, to relax, or with family and friends to enjoy some quality time together in a clean and tastefully decorated Mexican restaurant located in a chick location.

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    Tuco's Taqueria - Shredded beef nachos. Tuco's doesn't skimp on their proteins. Melt in your mouth, tender beef.

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    Tacos Rojas - Three tacos with shredded cheese

    Tacos Rojas

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    I ordered takeout for myself and another person, we had chicken enchiladas and a chicken…read morequesadilla. The chicken was like a salt lick, it was not even edible, it was horrible, a total waste of money. It was ordered from their location in Hollins.

    Tacos Rojas is one of the major family-owned chain Mexican Restaurants here in Roanoke, Virginia. I…read morehave visited several of them, and they have gotten mixed reviews. Today while I was driving down 13th Street looking for a place to have lunch, I drove by this tiny Mexican restaurant that at first seemed like a run down shack, or a hole in the wall eatery, with only two cars parked in its small parking lot. I missed seeing the restaurant's sign with its name. But for one reason or another, I decided I had to turn back to try it out. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And this what I first thought was a no name Mexican Restaurant in Roanoke, Virginia, is a perfect example. When I turned around and drove back, as I got closer and closer to the restaurant's sign, I saw it was pretty new, and had a Mexican Hat, a Guitar, and some maracas, and read: "Tacos Rojas Mexican Grill Authentic Mexican Cuisine." Little did I imagine that this place was where it all started. Afterwards, after doing my research I found out the whole story about this place. Primary, that it was that it was the first Taco Rojas Restaurant, and where it all started. How appropriate that to conclude Hispanic Heritage Month, I ended up eating and reviewing this Hispanic Historic Restaurant in the history of Taco Rojas. Tacos Rojas was founded by Octavio Rojas, who moved to America from Pueblo, Mexico, 20 years ago. He opened this first restaurant on 13th Street, 12 years ago which had been a convenience store, and has since then expanded to six locations in the Roanoke Valley, including a location in Salem, which features a party room.The family-run business serves authentic Mexican food and has seen growth, including during the pandemic, partly due to its popularity for takeout. The business is family operated, with Octavio's wife, daughter, brother, and other relatives all involved in the restaurants. As I went inside, even though you can tell the place was once a convenience store because it still contained a wide display refrigerator with bottles of bottled drinks, it was clean and well-maintained, painted with lively colors, and different posters on the wall.The small dining area contained a combination of tables and chairs and some booths.The ambiance was warm and relaxed. One that made you feel at home. A young lady came out to greet me and gave me a warm welcome. I took a seat in the first booth and she handed me the menu and took my drink order. I ordered an Horchata. Afterwards I ordered a Carnitas Burrito as my main entrée. While I waited my server brought a basket of Chips and Salsa. Even though in the menu it was listed as an appetizer, it seemed like the first one was complementary. When the food arrived it was amazingly delicious. The shredded pork inside the burrito was seasoned and cooked to perfection, it was nice and hot, and the sauces on top were very tasty without being too spicy. Now I better understood how the humble beginning of Taco Rojas in this place had taken off and grown so quickly. Octavio's mother's recipes for the food were not only authentic Mexican food but delicious. They gave the cuisine here that special magical touch of satisfaction the first time you came, that made you want to come back and tell your family and friends about it. Sometimes it is in places like these that one can have the most extraordinary dining experiences.

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    The restaurant's front.

    Lupita's Tacos - 4 tacos and cheese dip

    Lupita's Tacos

    4.5(31 reviews)
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    Sometimes a small restaurant business can gives the best dining experience of the country the food…read moreis representing. This is the case of Lupita's Taco. No luxurious building with expensive decorations and furniture. Just a clean, cozy, and comfortable little building with a few tables and chairs, a counter where orders are taken and paid for, and a small kitchen behind where orders are prepared and taken out to your table by one of the servers. When I arrived to the restaurant that is well known in the area for the $1 tacos on Tuesdays, I was impressed by how small it was. The main room where orders are taken and paid for and with a few tables and chairs for customers to seat down and eat, is souranded by large windows where light can come in as well as people can look in from the street and see a very clean restaurant full of people eating and others ordering items to go. There is a second smaller seating area, this one with walls and smaller windows. As I entered the door, there were several signs both on the wall and standing on the floor. There was an enlarged colorful menu on the wall, and a floor sign with the days of operation and special daily menus. Behind the counter a friendly employee greeted me and took my order. To drink I ordered a Mango juice, as an appetizer I ordered 2 Longaniza tacos, as the main course I ordered a steak Milanesa (breaded steak), and for dessert a Pastel de Tres Leches. I paid with a credit card and then went and sat at a table next to a wall with an outlet where I could charge my cellphone that was running low in power. While I was there several people came to pick up orders to go; a couple of groups of workers, and some families as well. After all it was a Friday evening. When my food was ready one of the servers brought it to me. All the items looked and tasted delicious. The Steak Milanesa was a bit thin but tasted good. There was a small table up front with all kinds of sauces to put on your food. This is a comfortable little place where you can enjoy genuine Mexican food, alone or with family and friends. Nothing gourmet, just good home cooking.

    Found this gem while visiting Virginia during graduation week at Liberty University. Coming from…read moreCalifornia, we were a little skeptical about trying Hispanic food because we know how authentic Honduran, Salvadoran, Mexican, and other Latin foods should taste but this place did not disappoint. The food was delicious, although I personally prefer a little more spice. ( There is a table with variety of sauces to choose from.) If it's your first time visiting, a little more guidance on how things work would help, like ordering and paying at the counter before sitting down, and that you can leave your plates on the table since the staff clears them for you. Overall, it's a pretty chill spot with great food and a relaxed atmosphere. Definitely worth checking out.

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    Lupita's Tacos - The refrigerated display case for drinks.

    The refrigerated display case for drinks.

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    Lupita's Tacos - The ordering counter and cashier.

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    The ordering counter and cashier.

    Cabo Fish Taco - tacos - Updated September 2026

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