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    Monroe's Restaurant

    4.1 (501 reviews)
    Closed 10:00 am - 8:00 pm

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    MONROE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Monroe's Restaurant

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    Debby L.

    Wonderful service, great food and a reasonable price. We had a chicken taco salad and a green chile burger. Both delicious. Burger came with a generous portion of fries and was cooked perfectly. The chicken in the taco salad was so flavorful. Not only did it have a generous portion of chicken, it also had a delicious dollop of guacamole and sour cream. Really enjoyed it!!

    Mark O.

    2025 Albuquerque. New Mexican. (Highlight) Sopaipilla A fluffy, hot sopa served with real honey. (Highlight - Best) Taco Fingers Beef or chicken, BEST hand rolled tacos anywhere! Indian Taco Beef, chicken, or carne adovada + everything else piled on a piece of fry bread. Overall, Monroe's is awesome and taco fingers are always the best and hit the spot. "As good as it gets."

    Nora V.

    Service was excellent! Staff greeted us immediately and made us feel welcomed. The table we sat at had a slight wobble and they quickly fixed it. We ordered a chimichanga and a green chili burger with onion ring and a chile relleno. I liked the flavor of the refried beans and my adobado chimichanga was tasty. The green chili burger and onion rings disappeared quickly so I assume my hubby enjoyed his meal as well.

    Stuffed Sopapilla A La Carte
    David M.

    Visiting family here in Albuquerque. Picked up are last aunt to come eat. Not a lot of stars here but the food is good New Mexican chili stew is excellent if you are New Mexican you know when the chili is good and the Sopaipillas just like home cooking. Everything we had was authentic pork tamales, green chili stew, place is very clean staff is exceptional great attitudes super nice and accommodating staff is very good for crowds as I sit here we are a group of 7. And others came in with big groups The vibe here is very energetic crowd brings all types of people. locals, business the regulars.. I would definitely come back..

    Breakfast Burrito Platter
    Allison F.

    Great prices, quick service, good food and a large variety of options! I had the breakfast burrito and really enjoyed it! A lot of food for the price!

    Tacos!
    Tochka R.

    Been going here for wonderful food for over 20 years! Super tasty authentic Mexican food served by attentive staff. Nice dining room areas and outdoor patio seating, along with off street parking lot. The carne adovada and chicken stuffed Chile rellenos are superb and part of a wide menu, including breakfast items all day. Absolutely one of the best restaurants in Albuquerque!!

    The veg tamale plate in my thermos with both red and green chiles
    Evie S.

    We didn't get to sit here for a full meal but got a sopapilla to eat here + take out spinach-chile tamales, beans, calabacitas, and red and green chiles that we put in our thermoses to eat on the road. The sopapilla was not crispy at all and not very hot even though we ate it right there but had a good flavor. The other food items were better. I often prefer green chile but the red chile here was really good too-- more creamy and less bitter than some red can be. The beans were good. Overall a good meal. I appreciated that they were happy to pack things for us separately in away that was convenient for me to pack our thermoses. I only got a photo of the meal in the thermos. A 2 tamale and 2 side plate + one additional tamale and chile sauces filled up 2 thermoses perfectly and was enough food for me and my husband for lunch (we did have a big New Mexican breakfast with several sopapillas elsewhere before!)

    Stuffed Sopapilla Platter
    Jennifer L.

    After being away from NM for many years I am back and having one New Mexican meal a day. Today I came here and had my usual stuffed sopapilla with ground beef Christmas style. The chile was mid. Not much flavor wasn't hot or spicy the beans were ok and so was the rice. Service was good. I prob would not go back.

    Mexican pizza with grilled chicken
    Josh D.

    As soon as we pull in the parking lot full. That's always a good sign. We go check in to get a table with a party of five and we're told it's about hour wait. We stay and we waited maybe 20 minutes or so. The server took our drink order immediately along with delivering fresh chips and salsa to the table. I ordered the Mexican pizza with grilled fajita chicken. It was very good! The ambience is casual and relaxing. It's worth the trip!

    Carne Adovada, pork in red chili sauce with rice, pinto beans and cheese.
    Pat C.

    I wanted to experience true New Mexican cuisine while in Albuquerque. A local recommended Monroe's. So on a rainy evening i went and tried two local dishes that are popular and very traditional to New Mexico. I started with Posole, a kind of stew/soup made with pork, hominy, and red chilis. WOW! It was chunky, slightly spicy and hearty. A cup was only $5. The chilis give the stew a real earthy flavor. This was very good. My main entree was the Carne Adovada platter. See the picture. It was huge, fresh, aromatic and colorful. Again, it was chunks of tender pork in a red chili sauce. It came with rice and pinto beans, cheese, and lettuce and tomato. It was filling. It was delicious! It reminded me of a cross between Mexican food and Cuban cuisine. That's my impression. I really liked the New Mexican cuisine, much better than Mexican food. Monroe's is in a new modern building. The space is large and very casual. It was an 8/10 on cleanliness. Lots of staff constantly checking in. It has a cafeteria feel in a way. I ordered the stew as a starter but both dishes arrived together in about 5 minutes. I think they could slow things down a bit to keep a nice "non rushed" atmosphere. The food is definitely worth coming for. Lots of good stuff for a modest price in a new building.

    IPat M.

    Great food, located in rustic Martinez/Old Town area. We enjoyed awesome service, the food speaks for itself. Ambiance is filled with employees cleaning floors. Our waiter never returned bug we were picked up by a nice person.

    Stuffed sopapilla
    Stephanie C.

    This is probably my 10th review for Monroe's! Like previous reviews, nothing has changed and I am obsessed with this restaurant. First, I love the architecture! The huge glass windows are beautiful! It makes for a great view of the Sandias and the landscape surrounding the building. It also displayed the Christmas tree wonderfully in December. Secondly, I admire the staff. The management must be superb, because I have seen loyal employees there for years. I love how they work together to accommodate everyone's needs. Lastly, the food is great! Serving traditional New Mexican food, that won't disappoint :) Give it a try :)

    Chicken Quesadilla

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    2 months ago

    We love this place. The red chili is excellent and so is their food. Their service is also very good.

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    2 months ago

    We go to Monroe's often. The food is good. Their patio is very pleasant! Service is always great.

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    11 months ago

    Service was excellent! The food was very tasty and not too spicy. The atmosphere was bright and energetic. Enjoyable experience!

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    1 year ago

    The food was great and had traditional NM chile. My large family also enjoyed the atmosphere and the service!

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    Page 1 of 13

    Ask the Community - Monroe's Restaurant

    Do they have outdoor seating?

    Yes it's very nice it's covers for the most part and comfortable seating

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    El Patio De Albuquerque - An oldy, but a goody. Been loving this place for over 25 years.

    El Patio De Albuquerque

    4.0(902 reviews)
    2.0 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    2.0 miMidtown/University
    $$

    Well priced! Awesome customer service! Well flavored food! Daily specials! Free chile/beans for…read moredine in (not sure as I didn't eat there)! Spacious! Free parking! It's a hit for me. I ordered the cinnamon roll, frozen horchata, green chile stew (comes with a warm tortilla), and adovada taco. The total comes out to less than $20! In this economy?! That's amazing. The most expensive item of my item was the iced horchata, which was good. The food still takes the spotlight though. The cinnamon roll could use a TINY bit more cinnamon and brown sugar, but is still pretty good. I'd definitely come back here.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(536 reviews)
    1.2 miNorth Valley/Los Ranchos
    $

    Ok. I was just wasting some time and saw some negative reviews about Mary and Tito's Carne Adovada…read more!! WTF !! Seriously ???!!!!! There is no better Carne Adovada in Albuquerque or in New Mexico !! You're probably some cheap ass who buys it at Kroger for 235 a pound

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

    Photos
    Mary & Tito's
    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

    You will not find better chicharrones for sale in Albuquerque.

    Mary & Tito's - Carne adovada enchiladas

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    Carne adovada enchiladas

    Baca Boys Cafe - Chile Relleno and eggs. Sorry it was half eaten. ;-)

    Baca Boys Cafe

    4.5(224 reviews)
    0.7 miDowntown
    $$

    Today my travels took me to Albuquerque, NM. The hotel I stayed at recommended the Baca Boys Cafe…read more Great recommendation! Just around the corner, I found their cute mom and pop restaurant. The interior is simple but clean. The staff were overly friendly and welcoming! I sat at there diner bar style seating instead of a table. Their menu has several breakfast and lunch items available. I chose the pork in red chile sauce. It came with eggs, potatoes, and beans. The food came really quick, within 5-7 min. It was delicious!! The diced pork wasn't dry and blended perfectly in their flavorful red chile sauce. I tried the green chile sauce too, and it's fantastic but does carry some heat (just a nice warm glow not blazing hot). The potatoes, scrambled eggs, and beans bursted with flavor in the chile sauce. The sides were plentiful in quantity. If you are in downtown Albuquerque, you have to try Baca Boys!!

    Looking for a hometown New Mexican meal and we found it at Baca Boys. Surprised to find it empty at…read more10:30am on a Friday, but it was an observed holiday, so downtown was pretty empty. Annie was a gem to have serve us. She kept our coffee cups full and chatted it up a little while we waited for our food. My friend and I each opted for the breakfast Carne plate, chile on the side-just in case it was too hot. Wonderful meal! Home cooked feel. Would love to go back for the tacos, as Annie gave them her "the best in Albuquerque" vote. Will definitely be visiting Baca Boys again.

    Photos
    Baca Boys Cafe - Inside

    Inside

    Baca Boys Cafe - Monte Cristo Sandwich

    Monte Cristo Sandwich

    Baca Boys Cafe - The front counter

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    The front counter

    Monroe's Restaurant - newmexican - Updated August 2026

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