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    Café Latin

    4.4 (25 reviews)
    Open 11:30 am - 12:00 AM (Next day)

    Café Latin Photos

    CAFÉ LATIN ATMOSPHERE

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    Recommended Reviews - Café Latin

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    Restaurant
    Annie S.

    Specials were delicious, escargot the best we'd had in Europe, MOJITO! Nummy Full open views for people watching

    Mojito
    Ozzie T.

    We stopped in on a whim for a late afternoon lunch. Cafe Latin exceeded our expectations with the level Of service and food! Our server spoke English very well and was courteous - he kept the baskets of bread and carafes of water flowing. We've become accustomed to bottomless bread and water in the States and understand that it isn't always the case abroad. Let's start with the mussels. We tried the curry flavor version and it was soo good! Probably the best mussels we've had in Paris. I also think the pot they serve it in is cute. The lid doubles as a container for the empty mussels shells. My daughter ordered the Friday Specjal: codfish cake fritters with salad. Wow! They were fried perfectly, plump and moist. Kind of reminded me of a crab cake but much tastier! The fritters have a bit of kick and come with a side of sauce which is spicy. I would order this again! My son ordered the duck confit. He said it was his fave dish in Paris so far. It does have some fatty skin on it, but he said that added flavor. The duck was moist and tasty! We also happened to be there during Happy Hour (3pm-7pm) cocktails were 6.50-8.00 Euros and beers were 5.00-6.00 Euros. If you're in the area, do stop by!

    Interior view.
    Lisa G.

    This was a delicious find, indeed! I was traveling with someone who couldn't figure out what they wanted to eat for dinner. We walked around the Latin Quarter for a while, looking at menus, peering into restaurants to see if they were busy and we finally landed here. Thank goodness. The person I was traveling with was having a semi-break down (well, honestly, a full blown episode), and this place was a sanctuary for me not only because the food was excellent, but the service as well. I wish I would have gotten our server's name because he must have felt the tension and interjected some humor into serving us. Thank you, sir! It was greatly appreciated. On to the food ... I got a meat and cheese platter (for us less fancy folk, that's what we call it), Escargots de Bourgogne and the Salade du Berger. The ham, cured sausage, chorizo on the platter was really VERY good. It was sliced perfectly and was the winner of the three items ordered but just by a inch. The escargot was pretty amazing as well. It was the perfect garlic-butter-snail ratio that makes your mouth happy. The best part of the salad was the toasted goat cheese that was very tasty. Here's a tip there ... I should have eaten the salad first instead of last. The flavors of the other plates over powered the simplicity of this lovely salad. So, don't be me and flip it around. Its a cute and cozy place with an wonderful staff. When I'm back in Paris, I will definitely visit again.

    Alexa M.

    Super cute little place right in the Latin quarter! I Ioved how lowkey it was and we got a three course meal for 17 euros!! A steal!! I highly recommend the duck, it was soo tender yet crispy. Also, the escargot was wonderful and they bring you some bread to dip the sauce in! Finally, the creme brûlée was to die for. Excellent service as well, the waitress was very sweet. They also had wonderful french onion soup!

    Duck confit
    Maliha A.

    As an avid yelp user, I wanted to make sure any place in Paris I went to had amazing reviews. We stumbled upon this place coincidentally and let me tell you.. the duck confit actually gave me goosebumps with every bite I took. It was amazing. The duck and potatoes melted in my mouth. The only reason I'm not giving this place 5 stars is because the French onion soup tasted watered down and was lacking that onion and cheese flavor I craved. But other than that, literally perfect. The crème brûlée was amazing too! And in case you're curious, the staff spoke English.

    Ribeye aux poivre with frites

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    1 month ago

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    2 years ago

    Delicious food and good service. Great views and comfortable seating. A nice place for dinner or a drink. A good end to our trip.

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    8 years ago

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    7 years ago

    Value. Latin Quarter gem. Excellent salads, daily specials. Try their appetizers. Rude service makes it authentic.

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    Café Latin Reviews in Other Languages

    Review Highlights - Café Latin

    We walked around the Latin Quarter for a while, looking at menus, peering into restaurants to see if they were busy and we finally landed here.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(560 reviews)
    0.1 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(702 reviews)
    1.9 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Café Latin - brasseries - Updated June 2026

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