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We came by here for happy hour before catching a show at the Kaseya Center and are so glad we did! The service is really top notch--our waiter had a lot of good advice and recommendations for us. The happy hour menu is extensive and has both appetizers and entrees on special. My personal favorite was the frog legs--try them out if you're feeling adventurous! I loved the midcentury mod vibe inside--felt so warm and inviting. I will definitely be back!
Brasserie Laurel is a fine dining experience reflective of all the lessons Chef Michael Beltran and his team from Ariete Hospitality has learned over the years. One of the first restaurants to open in Miami World Center in Downtown Miami, Brasserie Laurel welcomes diners into a dimly lit, romantic and sophisticated space with a tailored food and beverage program that is unlike many other places in the County. You will find all sorts of dishes here, from various aged cheeses, to foie gras, and protein dishes such as Boeuf En Croûte (their version of Beef Wellington) that shows the team's experience ability to combine classic, high-end French fare with local ingredients. Our evening started off with an amuse bouche. This appeared to be some sort of puff pastry with a light green creamy, pea-based sauce. The manager had overheard that my wife and I had recently gotten married, so two complementary glasses of champagne were sent over to our table with our amuse bouche (a very nice touch)! We opted for the Miami Spice menu to try a bit of everything. Here is what we selected: Appetizer - SEA BREAM CRUDO: sea bream, sauce verte, cara cara orange, fennel, citron - LYONNAISE SALAD: frog legs, Florida avocado, pickled mango, farm egg Entree - COQ AU VIN POT PIE: green circle chicken, mushrooms, pancetta lardons - GRILLED PORK COLLAR: Berkshire pork collar, guava poivrade, local turnips Dessert - CARDAMOM PANNA COTTA: preserved pluots, peach granita, bay leaf meringue - CHEESE SELECTION: sourdough bread, local fruit jams, housemade pickles After dinner, we also split a much needed double espresso to fuel us for our walk back home. The Lyonnaise Salad was my first time having frog legs. Needless to say, I am sure every other frog leg dish will be ruined for me! Both entrees were EXCELLENT, but if I had to choose one, the Grilled Pork Collar was a standout. This very well may be the pest piece of pork I have ever eaten, topping even the Perry's Famous Pork Chop. The added guava sauce was a delicious and sweet Miami twist to accompany this very tender piece of meat. My wife, being a cheese fiend, was in love with the cheese selection. It had a good selection of basic, more "beginner friendly" cheeses to the aged examples that diners geek out about. Overall, everything was a 5 star experience. From the quality of the food itself to the little Miami twists here and there with both the ingredient and homemade sauce choices, and the impeccable service of all the staff., Brasserie Laurel has earned its Michelin guide recognition. Quite frankly, I wouldn't be surprised if it joined Ariete as a Michelin star recipient down the line! Given its quaint space and hidden location in a newer shopping mall that's still signing new tenants, Brasserie Laurel may not be as highly trafficked as some other "bigger restaurants" in the area, but that may be a good thing. The diners that come here appreciate the bespoke experience they are getting. Wow, the Ariete Hospitality team did a phenomenal job here! This restaurant may as well be a passion project that's a culmination of everything they learned (funny enough, Michael Beltran may have even said this himself on a local food podcast). Can't wait to return soon and make a stop at El Vecino, their bar and cigar lounge next door, to catch a game after dinner.
Brasserie Laurel truly impressed me. The atmosphere is elegant and welcoming, with beautiful details that make you feel relaxed the moment you sit down. Everything we ordered was delicious, from the warm, flavorful scones to the perfectly cooked steak and crispy fries. The dishes were thoughtful and balanced, especially the entrée with the berry sauce. And the chocolate soufflé... absolutely unforgettable. Service was kind, attentive, and never rushed. Paired with a glass of bubbly in such a cozy setting, the whole evening felt wonderful. A beautiful dining experience from start to finish. I'll definitely be back and highly recommend it.
First time here and im definitely coming back when im in the area. My favorite is their lobster tartine on the happy hour menu, its pretty much a lobster sandwich. They give you a good amount of fresh lobster, and the sauce they use is creamy and rich. The charcuterie board was pretty good. I guess this is the french version? So its a bit different from the one im used to but still full of flavor especially when you eat it with the veggies. Classy ambiance in there and the server was nice.
A hard to get to MUST have downtown gem. This French restaurant is absolutely exquisite from service and ambiance to menu. I enjoyed classics like escargot, shrimp cocktail and caesar salad. I even got my non-adventurous foodie friend to try the escargot because of how delicious it smelled Definitely will be back. The whole experience feels like such a trea
This French restaurant has been open for two years now. The decor is sleek, dark and moody. My husband and I adored the music choices, a lot of Jazz. It sets the atmosphere nicely. The service was pleasant, friendly and efficient. We came for their menu spice evening meal. We sampled the following - Amuse Bouche - Surprisingly my husband and I said this was our favorite part of our meal. Delicate filo pastry with a pop of green pea. Very tasty. We also received a warm bread which was almost like a choux pastry in texture. Appetizers 1/ Beet Salad - candy cane beets, whipped blue cheese and hazelnuts. I was excited to try this. I enjoyed it. However, I was disappointed. I found it to be too sweet, almost passing for a dessert. I was hoping the blue cheese would bite into the flavours to offer more saltiness. However, the blue cheese was served whipped and did not offer enough salt element for me. I found the combination quite strange. 2/ Lyonnaise Salad, Florida Avocado, Pickled Mango, Lettuce Vinaigrette, Frisee, Frog Bacon. We were missing the bacon element. All ingredients were fresh. Main - Coq au vin pot pie, green circle chicken, mushrooms, pancetta lardons. The pastry of the pie was nice. we found the inside of the pie to be too dry. My husband thought it was too salty as well. A gravy was served, but it was a totally different taste from the pie juices, so for me it did not work combining the two. Dessert - 1/ cheese. We were allowed to choose one cheese. This was then served with two toasted sour bread slices, honey, a jam and pickled vegetables. Again, we thought cheese being served with bread was strange. Also, the pickles again missed the spot. Why bother including it? 2/ Cardamon panna Cotta. This did not look appealing to be honest. I did not taste cardomon. Having said that the panna cotta was smooth. I enjoyed the textures and surprise on the palette, ie freezing cold n icy, then smoothness, then melting elements. It was an interesting dessert.
WOW I really love (not just like) this newish classy French restaurant from the same folks who own Michelin-starred Arite. Service good and atmosphere are about as perfect as it gets. 5 star food: simple (mostly) but amazingly good. Their spin on duck ravioli was off da charts papi, and worth the extra minutes of exercise to burn off the cholesterol : ). My partner's sea bass was quite possibly the best I've ever tasted. 5 star service: the staffers were a well oiled machine of perfect timing, checking back and cheerfulness. They glide in and out like a silent ballet. 5 star ambience: inside it's beautiful and softly mood lit. Outside it's the newest city apartment neighborhood rapidly being built out between Bayside and the Brightline station.
Today's mission was to relax and enjoy some delicious food! Both were accomplished! If you know me, I love an early dinner! I walked past Laurel in downtown Miami and noticed the beautiful decor and smiling staff. I was a bit apprehensive because I was wearing resort wear As I approached the hostess she greeted me with a smile and sat me down immediately. The server let me know it was happy hour and presented me with the happy hour menu along with the regular menu. I was also ensured my waitress would be with me shortly. Happy Hour was from 5pm- 7pm. I believe I arrived shortly before 6pm. I decided on a glass of Cava and the dinner tasting menu. My waitress let me know the experience would last about 2 hours.As someone who've lived in Europe for many years 2 hour dinners are right up my alley. Music selection Not boring and stuffy, not too laud and modern. If there was a playlist for the restaurants aesthetic, this would be it! As each course was brought out. I was told what it was and some of the key flavors and ingredients. Did I remember them or even k or how to spell half of them? No! So do not hold this against me I'll share some videos to go with each course. Course 1 10/10 presentation I believes these were canapés Tuna delicious light melts in your mouth good Orange one no idea what it was but delicious, might be vegan Savory roll loved the flavor but as we get to the center maybe a bit too soft for me BUT that's just my odd texture issues French onion latte oh my literally an orgasm in my mouth. And aesthetically pleasing Candies pralines? Sweet crunchy definitely a little savory with the cheese Waiter and waitress very attentive Course #2 Presentation 10/10 It looks like a an exotic bowl of goodness. The tuna melts in your mouth Veggies delicious!!!!. You can taste the freshness. I was able to taste all of the flavors and they merged together wonderfully Course 3 Presentation 8/10 I was a bit nervous I was not going to like this one, I assumed it was sweet because of the raspberries. It was a perfect blend!butter chives and cacao. who knew this melody would be an amazing twist of deliciousness..... the French did! I would definitely order this if I wanted something comforting. I love how they clean the table after every course, put out all new cutlery and they are fast with a smile. I know all too often Miami gets a Bad wrap for poor customer service but I am throughly impressed thus far. Course 4 Swai? with fresh veggies Definitely my least favorite so far, just not my texture the veggies on the other hand I love along with the sauce oh and the Parmesan wonderful garnish and delicious At this point I was reminded I could order Another glass of cava just before happy hour was ending.. so I did! Course 5 10/10 presentation Am I full? Yes! Will I continue down this path absolutely I felt like I was at Oma's house the little soup bowl with lid a d freshly toasted buttery bread The smell is intoxicating Now when I heard muscles I was really hoping I was not going to have to pry anything out of a shell. I'm in my lazy lady error and this did not disappoint! I don't know what the taste is... curry? Lemon? Pepper? Turmeric who knows and who cares it's just so delicious. I do wish it was a tad warmer but this was honestly my second favorite so far Please lock me in the house with this on a long cold weekend. Course 6 Presentation 10/10 I love a finishing touch at the table and many of the dishes with sauces were poured at my table Beef Wellington I could have ate the crust and be satisfied Phenomenal beef, the texture was tender and the flavor is plentiful!!This is coming from a lady who does not eat a lot of beef. The sauce screams fresh and ready to be paired and I know you will enjoy me. I love mushrooms and there were enough to ensure the beef was the main character in this story but plenty for the mushroom lover in me . The mayonnaise meh, I wasn't sure what it was for We're about 2 hours in and I am satisfied!Will course 7 be devoured, we shall see. I had 2 options a cheese platter or a pastry with pistachio. I have a sweet tooth so I chose the sweet treat. After all the savory dishes this should be a nice treat. Course 7 I'm definitely going to have an espresso because why not.. So I ordered an espresso. A party in your mouth when I tell you I do not like cream, I don't but THIS right here reminds me of the finest euro deserts. The crunch, the soft brioche the jam not sure what it was but oh my this is what heaven feels like! how is it you can spend 2 hours in an establishment and the waitress is still service with patience and a smile?!?! I felt like I was in Europe. I did not feel rushed one bit, I could eat at my Leisure without the feeling of guilt. Dinner was 10/10 I would recommend this experience for a solo date, anniversary or for the food lover who wants the full experience.
My husband and I came to Brasserie Laurel for a quick happy hour for the first time before a show at the Kaseya. What an amazing experience! Coming in, you are impressed by the beautiful and sophisticated decor - beautiful color combo of blue, gold with wood and marble accents. Yovi warmly greeted us and gave us a great orientation to Brasserie Laurel, including her very helpful recommendations. She was friendly and knowledgeable and helped make our first experience here amazing. We were pleasantly surprised although we were there for happy hour to receive an amuse bouche and a warm, complimentary biscuit. What a nice touch! Both were absolutely delicious and got us excited about the dishes to come. The biscuit especially was absolutely amazing - warm and rich with incredible flavor. We started with some oysters, which were served beautifully and had great flavor. Very easy also to remove from the shell. We also had the shrimp cocktail, which you wouldn't think would be anything special, but really impressed us in the size and quality of the shrimp. The beet and watermelon salad was maybe one of my favorites - tangy, refreshing and great blending of flavors. The tartine and frog legs came out next and were also amazing. You cannot miss the frog legs (unless maybe you really have something against eating frogs) - crispy, flavorful and the green goddess sauce pairing is phenomenal. It was my husband's first time having frog legs and he loved them. Lastly, we got the short rib pappardelle to share - the pasta was clearly fresh and the sauce was rich and flavorful. A very good portion to share after having a few other apps, as Yovi recommended to us. Beyond just the amazing food, the service was exceptional - especially again considering we were there for happy hour but even just as a standard. The pacing of service was smart and well-executed. Although we ordered all our dishes together, they brought them out in a very logical order based on temperature and size - smaller cold dishes first and warm and more substantial last. And we never had any come out too quickly or too late. Our table was cleaned in between dishes and new silverware was given when needed without asking. Empty dishes disappeared from the table quickly and efficiently, but always when we were actually finished. My husband and I particularly both noticed one moment of great attention to detail with this that really impressed us. The shared shrimp cocktail plate was empty and someone came to take it away but then had a subtle glance at my plate and saw I had a shrimp on my plate and left it to let me have the sauce with my last remaining shrimp. A small but impressive moment of excellent service. Yovi of course made up a big part of our great experience - she knew we had a show to catch and was very kind to be mindful of this for us by checking in to see if there were other things we wanted to order (which is good, because my husband and I could have ended up sitting there all night!). She did this in a pleasant and friendly way that did not rush us at all and clearly was for our benefit. We will definitely need to come back for a full meal experience too, although highly recommend the happy hour as one of the best in Miami and a must-try. I think the cherry on top is that Brasserie Laurel is one of the very few restaurants at Miami World Center of local origin. I understand they are owned by the Ariete group, which also has the Michelin-starred restaurant Ariete in the Grove in its portfolio. So you know you're in good hands here. Chug's I understand is also part of the same group so I believe that and Brasserie are the only two restaurants at Miami World Center actually from Miami, all the other places maybe nice but they're transplants - so please support local!
We came here to celebrate my mom's birthday and it was a great experience! The service was impeccable. We had charcuterie and the avocado and shrimp starters, which were great but we really loved the scones with homemade jam and butter. The French onion soup and steak frites were a big hit, and the Beef Wellington was amazing. Crème Brûlée was perfect. They had great music choices all night too - so a very fun vibe.
Great service decent happy hour for a fine dining restaurant in downtown Brickell. The bartender was personable . The bites we selected were delicious. Everything is beautifully presented and the chef has that IT factor .
Came here for a friends birthday today and was surprised that I hadn't seen this cute French brasserie before. Located in the heart of Downtown, Brasserie Laurel is a modern French restaurant that serves all kinds of classic dishes, like French onion soup, croque madame and steak frites with a bit of a Miami twist if you ask me. I decided to go with the Miami Spice menu since we were their at an early hour (11 am) and the menu was limited. My friend and I both got the Miami Spice and decided to divide and concur. Which led us to order the following: - escargot - French onion - croque madame - potato rosti - beignets - raspberry sorbet My favorites were the French onion soup and the potato rosti -- both had amazing flavors and richness in every bite. The escargot was also delicious, the bread was a bit too crisp for my taste but overall good. As for the croque madame, it wasn't a favorite of mine, the Dijon mustard was a bit overpowering and the bread was soggy. Dessert was 5/5! I can't wait to check this spot out again for their dinner or happy hour menu!
I came for Miami Spice 2023, and the service and food were both disappointing. I knew not to have my hopes too high due to the reviews, but I had no idea how bad the french onion soup was going to be. - french onion soup: wayyyyyyyyy too salty and has an odd taste to it. I genuinely felt nauseous after eating this and it ruined my stomach for the rest of the meal. The cheese and bread were great but the soup portion was awful. - potato rosti: the potatos were crispy and good, but I had difficulty eating the eggs due to how nauseous I felt after the french onion soup (not the fault of the eggs) - beignets: got those to go and they were delicious later that day when I regained my appetite Service was very slow throughout the meal with regards to taking orders, refilling waters, and coming with the next course. The ambiance was good with lots of natural lighting and high ceilings.
3 years ago
Best burger I've ever had in this cute little date night gem. Ambiance. This place is all French European charm. It's a swanky date night spot. Food. Highly quality French cuisine. Fancy food that will not disappoint. So many places in Miami are over priced fine dining that do not deliver or quality or service. This place delivers! It's a little pricey, but worth every penny. My personal favorites are the mushrooms and the burger. Best burger I've ever had! Everything I've tried here is exceptional. Compliments to the chefs. No bad options on this menu. Dessert is awesome too. Come in and eat now! You're welcome. Pro tips. -- There's a cute cigar bar literally next door, El Vecino. Check it out as fun pre or post dinner option! -- Dress is business casual. It's a fancy spot, dress to impress. -- Get extra sauce with the burger. It may look like too much in the picture. There's never to much of this sauce, trust me. -- Save room there's a free bread service included. Fresh warm biscuits with butter sauce and anchovies on the side. -- Get extra pairing recommendations from the sommelier. -- There's an outdoor seating option that you can enjoy when it's not too hot. read more
3 years ago
Find a way to dine here. Eating can be done elsewhere. This is dining. Want to impress a foodie? This will do it. Fois Gras and Cannelé w/ berry gastrique? Genius. One of the hardest pastries to master combined with a generous portion of pan seared Fois Gras and a lick-the-plate worthy berry gastrique, pure genius! The question is not if, but when will Chef Ashley and her team receive the first Michelin star? The team is firing on all cylinders. The food is impeccable. The service equally as good. Sara was an excellent server and clearly cares about her work. 5 Star all the way. My wife and I have a short list of restaurants that we will actually fly to for dinner. This one makes the list. Tableside, rum baba with orange zest? Excellent. Crepes and Fois? Mind blown. Just go. I promise you will be impressed. read more
3 years ago
Nothing more to say but wow...... This place will be a top spot sooner then you can imagine, Form their bread with anchovies... just for starter... what a selection. Their escargots, were simply mind blowing.... I followed with a beef tartar ... I cannot express the amazing mix of unique flavors. Their burger....the perfect burger in an onion soup flavored sauce... This is the experience ... you definitely Don't want to miss .. This place is a diamond in the rough... find it before you're too late... read more
2 years ago
Elegant place just smaller than I thought but very nicely decorated. You definitely need to make reservations at this place. The bar was very cute and elegant. The music playing was nice. The service was phenomenal and the food was very good. They are very detail oriented. They are very very pricey. My husband and I got 2 plates, 1 side, and 1 dessert and the bill was over $100 (and that was with no drinks just water). Overall I enjoyed the ambiance, The service, and the food. They include 20% tip on the check and the waiter let us know so that was good. I feel like this is a great place for special occasions. My husband and I really enjoyed it. read more
1 year ago
4 years ago
Perfection! Everything I was expecting at much more. Came for dinner with my husband for opening night and had a wonderful evening. Service was over the top, attention to every single detail, our server (Fish) was the nicest and had the best recommendations. The food was great too. We had the foia grass (my fav plate out of all of them - this is a must have), the blue cheese salad, lobster (my fav main course) and the venisom. The lobster came on this amazing sauce that it was just addiciting. For desert, we had the chocolate cake with raspberries which was delicios. The place is really nice (so dofferent in Miami, looks like you are in New York or Chicago), the bar is super pretty and the overall ambiance is amazing. read more
Business owner information
Daniela V.
Hi Barbara, thank you so much for sharing your experience with us! We…
4 years ago
Laurel elegantly fills the gaps of Miami's French food scene. Chef Beltran combines satisfying minimalism with indulgent extravagance in both the design of the venue and the menu. I decided to go appetizer-heavy and ordered the foie gras (mastered at the Michelin-starred Ariete, now with a French flair), escargot on a puff pastry, squid provençale stuffed with oxtail, and brouillade with shaved black truffles. For the entrée, a delectable venison with a perfectly crispy hash brown in a meaty pepper sauce (au poivre) and a side of carrots. Was so stuffed that I decided to end the night with the small but mighty creme caramel. It's basically the creamiest flan you've ever had. All this with an overlay of superb French reds and whites to pair, and attentive service from the waitstaff. Thank you Fish, Katriel and the whole Laurel team for this incredible experience! read more
Business owner information
Daniela V.
Hi Leo !Thank you for your sincere comments. We really appreciate you…
3 years ago
Excellent from start to finish. I believe this is the diamond in Chef Beltran's impressive portfolio. Start at the bar and sip on one of the excellent cocktails from the perfectly curated menu, as even the ice is a piece of art. Once we sat for dinner we were greeted with the best bread service I've had in a long time. They called the bread a French style English muffin, but that doesn't do it justice. What we had for starters: Brouillade (don't worry I had no idea what this was either)- this is basically a small bowl of egg and truffle heaven which you get to scoop with a piece of perfectly buttered and grilled sourdough bread. Tuna- what a unique tuna dish made in a nicoise style, but like a crudo also. Was excellent. Now for the main entree I could have gone in four different directions here, but any restaurant doing all the aforementioned so well and putting a burger on the menu, well then, you know where I went. Have you ever had a burger married with a French onion soup, nor had I, and now I can say it's among Miami's best burgers. And ironically enough it didn't get soggy. So in sum, this is not only the crown jewel of Michael Beltran's incredible portfolio, but the crown jewel of downtown miami. Next up, their brunch. read more
Business owner information
Daniela V.
Hi George ! Thank you so much for sharing your experience with us! We…
2 years ago
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3 years ago
A gem of a restaurant located in the heart of the newly developing downtown miami area. The food and service are of Michelin star quality, and I predict a star in the future. For an elevated French dining experience, I couldn't recommend them higher. I've been here several times and it never disappoints. They just changed the menu so I can't recommend specific dishes, but almost everything doesn't disappoint. read more
2 years ago
Amazing experience!! We decided to try the Miami Spice for a birthday celebration. They treated us with exquisite care and amazing food. We started with two drinks that were amazingly crafted. Everything had an amazing blend of flavors. Taste buds I didn't know I had were stimulated. We started with an amuse-bouche. Then had amazing appetizers. The visuals looked like a piece of art or something only seen in on television. We had the pork and beef Wellington upgrade which did not disappoint. I highly recommend the beef Wellington. You can cut it with a spoon it was so tender. Amazing!! The desserts were an experience. I don't have my full sense of smell and taste to judge the desserts well, but all five major taste were included in the dessert (salt, sweet, savory, sour, and spicy). Also, it had many texture variations such as creamy, crunchy, and icy. It was interesting to say the least. To end our meal they brought us "Leo Envy" a drink to celebrate my friend's lioness birthday. Awesome service to say the least. The atmosphere was elegant and had a speakeasy vibe. Highly recommend!! read more
1 year ago
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Business owner information
Daniela V.
Hi Joey! Thank you for your sincere comments. We really appreciate…
2 years ago
4 years ago
Business owner information
Daniela V.
HI Ben! Thank you so much for sharing your experience with us! We…
1 year ago
4 years ago
YES! Downtown North has a restaurant, a bar, and they are good! Finally! Such a pretty ambiance here! Mellow tones of gold and navy blue, elegant florals, low lighting, minimal and modern yet classical style all make for a polished and cozy atmosphere to stuff your face with delicate French morsels! They have a great set of cocktails on the menu and a solid bartender who I believe could accommodate most off-menu cocktails. I got a Montecarlo which was a solid spirit forward rye cocktail with Benedictine. For dinner: First they start you with a bread service of these savory pancake treats that are tender, flaky and warm. The creamy and smooth herbed butter is a perfect accompaniment! Pro tip: apparently these are all you can eat so keep asking for more to stuff in your purse! We went with several appetizers, the tuna, brouillade (a creamy type of dinner omelet with truffle), Squid Provençale stuffed with oxtail (!!!!!), escargot perfectly cozy in a puff pastry and oozing with herbed butter, and for dessert a floral tasting Mille feuille. The service was sweet yet relaxed, and the whole experience felt intimate, cozy and serene. I hear they are adding brunch at some point so excited for that and would love to return for a happy hour to see what else the bartenders can whip up! So happy to have such a good neighborhood spot now. read more
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Daniela V.
Hi Alexis! thank you so much for sharing your experience with us! We…
4 years ago
Business owner information
Daniela V.
Hi Howard! Thank you for your sincere comments. We really appreciate…
I recently had the pleasure of visiting the new place that opened in my building. My friends and I decided to go for happy hour and we had a great time! The happy hour menu was limited, but we made the most of it and ordered a delicious dirty martini and French fries - a wonderful combination. The staff were very friendly and the manager was extremely accommodating. I would definitely give the place 5 stars, but after reviewing my bank statements saw that there was an unexpected tip added on to the bill which was slightly suspicious therefore my 3 start rating. read more
Business owner information
Daniela V.
Hi Symone, we are sorry to hear that your experience was not what you…
4 years ago
Delicious, delightful, daring! An orchestra of servers, runners, Chef Ashley and the GM Ray, all in harmony for an extraordinary evening! My guy and I were visiting from out of town and wanted a one of a kind experience for Valentine's Day. We left happy and full. We felt welcome and well taken care of. Would definitely be back. One thing to note is that we thought the fourth course options were per guest as it stated online so we pre-ordered both the guinea hen and the Boeuf En Croûte. When we arrived, each add-on was for 2 people, not one. All was delicious and we had double the meals which no one had told us when we called. We didn't complain. Leftovers will be delicious! read more
Business owner information
Daniela V.
Hi C.H! Thank you so much for sharing your experience with us! We…
2 years ago
4 years ago
Business owner information
Daniela V.
HI Michael! Thank you for your sincere comments. We really appreciate…
3 years ago
3 years ago
2 years ago
i would give a 5 but only bc the burger is out of this world. other than that, the dishes are ok. the burger is the best burger in miami!! must have & great blue cheese olives for read more
3 years ago
We loved everything about this place! The service was great and efficient. We had some martinis which were fantastic. Their bread is amazing, it's almost like a sourdough english muffin. Delicious. The oysters were perfect and those frog legs are out of this world. read more
2 years ago
4 years ago
Business owner information
Daniela V.
Hi Carlos, thank you so much for sharing your experience with us! We…
2 years ago
4 years ago
Business owner information
Daniela V.
Hi Terry! Thank you so much for sharing your experience with us! We…
3 years ago
3 years ago
4 years ago
Business owner information
Daniela V.
Hi Andrea!…
2 years ago
4 years ago
Business owner information
Daniela V.
Hi Nick! Thanks for being an Ariete Hospitality Group fan! Thank you…
More info about Café Laurel
698 NE 1st Ave
G-170
Miami, FL 33132
Downtown
Directions
(305) 330-9048
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https://cafelaurelmiami.com
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Ask the Community - Café Laurel
Is there a bar? Is it first come first serve?
Hi Derek! Yes there is a bar and we have happy hour every day. It is first come first serve. Hope join us soon.
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Café Laurel - french - Updated September 2026
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