Café Laurel

4.5 (98 reviews)

French, Breakfast & Brunch, Burgers

Closed • 9:00 am - 5:00 pm

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Café Laurel - Fuel your day the right way.

Start with the LAUREL COMPLETA -- three eggs your way, a crispy tostada, and hearty breakfast potatoes. - French Near Me - Miami, Florida

Café Laurel - restaurant - French Near Me - Miami, Florida

Café Laurel - Wellington is divine - French Near Me - Miami, Florida

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Café Laurel - Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM.
*A friendly note: The bottomless offering is for a 2-hour max. - French Near Me - Miami, Florida

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Sally C.

Came here for a quick nightcap & bite after a nice time in & around Miami World Center w/2 other friends. So glad it was still open. They provided us w/a few bites for the table on the house that were a great pallet cleanser. Their freshly bakes bread was crunchy & very tasty. The French Onion soup that we ordered had the perfect ratio of cheese vs soup to make any cheese lover satisfied. It was a bit on the salty side but nothing that a little white wine! Service was absolutely fantastic & attentive. The restaurant is beautifully decorated albeit the bathroom is slightly too dark but clean. Definitely looking forward to returning when in the area.

Chris S.

We came by here for happy hour before catching a show at the Kaseya Center and are so glad we did! The service is really top notch--our waiter had a lot of good advice and recommendations for us. The happy hour menu is extensive and has both appetizers and entrees on special. My personal favorite was the frog legs--try them out if you're feeling adventurous! I loved the midcentury mod vibe inside--felt so warm and inviting. I will definitely be back!

Joshua K.

Brasserie Laurel is a fine dining experience reflective of all the lessons Chef Michael Beltran and his team from Ariete Hospitality has learned over the years. One of the first restaurants to open in Miami World Center in Downtown Miami, Brasserie Laurel welcomes diners into a dimly lit, romantic and sophisticated space with a tailored food and beverage program that is unlike many other places in the County. You will find all sorts of dishes here, from various aged cheeses, to foie gras, and protein dishes such as Boeuf En Croûte (their version of Beef Wellington) that shows the team's experience ability to combine classic, high-end French fare with local ingredients. Our evening started off with an amuse bouche. This appeared to be some sort of puff pastry with a light green creamy, pea-based sauce. The manager had overheard that my wife and I had recently gotten married, so two complementary glasses of champagne were sent over to our table with our amuse bouche (a very nice touch)! We opted for the Miami Spice menu to try a bit of everything. Here is what we selected: Appetizer - SEA BREAM CRUDO: sea bream, sauce verte, cara cara orange, fennel, citron - LYONNAISE SALAD: frog legs, Florida avocado, pickled mango, farm egg Entree - COQ AU VIN POT PIE: green circle chicken, mushrooms, pancetta lardons - GRILLED PORK COLLAR: Berkshire pork collar, guava poivrade, local turnips Dessert - CARDAMOM PANNA COTTA: preserved pluots, peach granita, bay leaf meringue - CHEESE SELECTION: sourdough bread, local fruit jams, housemade pickles After dinner, we also split a much needed double espresso to fuel us for our walk back home. The Lyonnaise Salad was my first time having frog legs. Needless to say, I am sure every other frog leg dish will be ruined for me! Both entrees were EXCELLENT, but if I had to choose one, the Grilled Pork Collar was a standout. This very well may be the pest piece of pork I have ever eaten, topping even the Perry's Famous Pork Chop. The added guava sauce was a delicious and sweet Miami twist to accompany this very tender piece of meat. My wife, being a cheese fiend, was in love with the cheese selection. It had a good selection of basic, more "beginner friendly" cheeses to the aged examples that diners geek out about. Overall, everything was a 5 star experience. From the quality of the food itself to the little Miami twists here and there with both the ingredient and homemade sauce choices, and the impeccable service of all the staff., Brasserie Laurel has earned its Michelin guide recognition. Quite frankly, I wouldn't be surprised if it joined Ariete as a Michelin star recipient down the line! Given its quaint space and hidden location in a newer shopping mall that's still signing new tenants, Brasserie Laurel may not be as highly trafficked as some other "bigger restaurants" in the area, but that may be a good thing. The diners that come here appreciate the bespoke experience they are getting. Wow, the Ariete Hospitality team did a phenomenal job here! This restaurant may as well be a passion project that's a culmination of everything they learned (funny enough, Michael Beltran may have even said this himself on a local food podcast). Can't wait to return soon and make a stop at El Vecino, their bar and cigar lounge next door, to catch a game after dinner.

Irina I.

Brasserie Laurel truly impressed me. The atmosphere is elegant and welcoming, with beautiful details that make you feel relaxed the moment you sit down. Everything we ordered was delicious, from the warm, flavorful scones to the perfectly cooked steak and crispy fries. The dishes were thoughtful and balanced, especially the entrée with the berry sauce. And the chocolate soufflé... absolutely unforgettable. Service was kind, attentive, and never rushed. Paired with a glass of bubbly in such a cozy setting, the whole evening felt wonderful. A beautiful dining experience from start to finish. I'll definitely be back and highly recommend it.

Mike C.

First time here and im definitely coming back when im in the area. My favorite is their lobster tartine on the happy hour menu, its pretty much a lobster sandwich. They give you a good amount of fresh lobster, and the sauce they use is creamy and rich. The charcuterie board was pretty good. I guess this is the french version? So its a bit different from the one im used to but still full of flavor especially when you eat it with the veggies. Classy ambiance in there and the server was nice.

Lily H.

A hard to get to MUST have downtown gem. This French restaurant is absolutely exquisite from service and ambiance to menu. I enjoyed classics like escargot, shrimp cocktail and caesar salad. I even got my non-adventurous foodie friend to try the escargot because of how delicious it smelled Definitely will be back. The whole experience feels like such a trea

Sarah P.

This French restaurant has been open for two years now. The decor is sleek, dark and moody. My husband and I adored the music choices, a lot of Jazz. It sets the atmosphere nicely. The service was pleasant, friendly and efficient. We came for their menu spice evening meal. We sampled the following - Amuse Bouche - Surprisingly my husband and I said this was our favorite part of our meal. Delicate filo pastry with a pop of green pea. Very tasty. We also received a warm bread which was almost like a choux pastry in texture. Appetizers 1/ Beet Salad - candy cane beets, whipped blue cheese and hazelnuts. I was excited to try this. I enjoyed it. However, I was disappointed. I found it to be too sweet, almost passing for a dessert. I was hoping the blue cheese would bite into the flavours to offer more saltiness. However, the blue cheese was served whipped and did not offer enough salt element for me. I found the combination quite strange. 2/ Lyonnaise Salad, Florida Avocado, Pickled Mango, Lettuce Vinaigrette, Frisee, Frog Bacon. We were missing the bacon element. All ingredients were fresh. Main - Coq au vin pot pie, green circle chicken, mushrooms, pancetta lardons. The pastry of the pie was nice. we found the inside of the pie to be too dry. My husband thought it was too salty as well. A gravy was served, but it was a totally different taste from the pie juices, so for me it did not work combining the two. Dessert - 1/ cheese. We were allowed to choose one cheese. This was then served with two toasted sour bread slices, honey, a jam and pickled vegetables. Again, we thought cheese being served with bread was strange. Also, the pickles again missed the spot. Why bother including it? 2/ Cardamon panna Cotta. This did not look appealing to be honest. I did not taste cardomon. Having said that the panna cotta was smooth. I enjoyed the textures and surprise on the palette, ie freezing cold n icy, then smoothness, then melting elements. It was an interesting dessert.

Joe D.

WOW I really love (not just like) this newish classy French restaurant from the same folks who own Michelin-starred Arite. Service good and atmosphere are about as perfect as it gets. 5 star food: simple (mostly) but amazingly good. Their spin on duck ravioli was off da charts papi, and worth the extra minutes of exercise to burn off the cholesterol : ). My partner's sea bass was quite possibly the best I've ever tasted. 5 star service: the staffers were a well oiled machine of perfect timing, checking back and cheerfulness. They glide in and out like a silent ballet. 5 star ambience: inside it's beautiful and softly mood lit. Outside it's the newest city apartment neighborhood rapidly being built out between Bayside and the Brightline station.

Course #5 muscles with veggie and delicious toasted buttered bread

Cari O.

Today's mission was to relax and enjoy some delicious food! Both were accomplished! If you know me, I love an early dinner! I walked past Laurel in downtown Miami and noticed the beautiful decor and smiling staff. I was a bit apprehensive because I was wearing resort wear As I approached the hostess she greeted me with a smile and sat me down immediately. The server let me know it was happy hour and presented me with the happy hour menu along with the regular menu. I was also ensured my waitress would be with me shortly. Happy Hour was from 5pm- 7pm. I believe I arrived shortly before 6pm. I decided on a glass of Cava and the dinner tasting menu. My waitress let me know the experience would last about 2 hours.As someone who've lived in Europe for many years 2 hour dinners are right up my alley. Music selection Not boring and stuffy, not too laud and modern. If there was a playlist for the restaurants aesthetic, this would be it! As each course was brought out. I was told what it was and some of the key flavors and ingredients. Did I remember them or even k or how to spell half of them? No! So do not hold this against me I'll share some videos to go with each course. Course 1 10/10 presentation I believes these were canapés Tuna delicious light melts in your mouth good Orange one no idea what it was but delicious, might be vegan Savory roll loved the flavor but as we get to the center maybe a bit too soft for me BUT that's just my odd texture issues French onion latte oh my literally an orgasm in my mouth. And aesthetically pleasing Candies pralines? Sweet crunchy definitely a little savory with the cheese Waiter and waitress very attentive Course #2 Presentation 10/10 It looks like a an exotic bowl of goodness. The tuna melts in your mouth Veggies delicious!!!!. You can taste the freshness. I was able to taste all of the flavors and they merged together wonderfully Course 3 Presentation 8/10 I was a bit nervous I was not going to like this one, I assumed it was sweet because of the raspberries. It was a perfect blend!butter chives and cacao. who knew this melody would be an amazing twist of deliciousness..... the French did! I would definitely order this if I wanted something comforting. I love how they clean the table after every course, put out all new cutlery and they are fast with a smile. I know all too often Miami gets a Bad wrap for poor customer service but I am throughly impressed thus far. Course 4 Swai? with fresh veggies Definitely my least favorite so far, just not my texture the veggies on the other hand I love along with the sauce oh and the Parmesan wonderful garnish and delicious At this point I was reminded I could order Another glass of cava just before happy hour was ending.. so I did! Course 5 10/10 presentation Am I full? Yes! Will I continue down this path absolutely I felt like I was at Oma's house the little soup bowl with lid a d freshly toasted buttery bread The smell is intoxicating Now when I heard muscles I was really hoping I was not going to have to pry anything out of a shell. I'm in my lazy lady error and this did not disappoint! I don't know what the taste is... curry? Lemon? Pepper? Turmeric who knows and who cares it's just so delicious. I do wish it was a tad warmer but this was honestly my second favorite so far Please lock me in the house with this on a long cold weekend. Course 6 Presentation 10/10 I love a finishing touch at the table and many of the dishes with sauces were poured at my table Beef Wellington I could have ate the crust and be satisfied Phenomenal beef, the texture was tender and the flavor is plentiful!!This is coming from a lady who does not eat a lot of beef. The sauce screams fresh and ready to be paired and I know you will enjoy me. I love mushrooms and there were enough to ensure the beef was the main character in this story but plenty for the mushroom lover in me . The mayonnaise meh, I wasn't sure what it was for We're about 2 hours in and I am satisfied!Will course 7 be devoured, we shall see. I had 2 options a cheese platter or a pastry with pistachio. I have a sweet tooth so I chose the sweet treat. After all the savory dishes this should be a nice treat. Course 7 I'm definitely going to have an espresso because why not.. So I ordered an espresso. A party in your mouth when I tell you I do not like cream, I don't but THIS right here reminds me of the finest euro deserts. The crunch, the soft brioche the jam not sure what it was but oh my this is what heaven feels like! how is it you can spend 2 hours in an establishment and the waitress is still service with patience and a smile?!?! I felt like I was in Europe. I did not feel rushed one bit, I could eat at my Leisure without the feeling of guilt. Dinner was 10/10 I would recommend this experience for a solo date, anniversary or for the food lover who wants the full experience.

Elena K.

My husband and I came to Brasserie Laurel for a quick happy hour for the first time before a show at the Kaseya. What an amazing experience! Coming in, you are impressed by the beautiful and sophisticated decor - beautiful color combo of blue, gold with wood and marble accents. Yovi warmly greeted us and gave us a great orientation to Brasserie Laurel, including her very helpful recommendations. She was friendly and knowledgeable and helped make our first experience here amazing. We were pleasantly surprised although we were there for happy hour to receive an amuse bouche and a warm, complimentary biscuit. What a nice touch! Both were absolutely delicious and got us excited about the dishes to come. The biscuit especially was absolutely amazing - warm and rich with incredible flavor. We started with some oysters, which were served beautifully and had great flavor. Very easy also to remove from the shell. We also had the shrimp cocktail, which you wouldn't think would be anything special, but really impressed us in the size and quality of the shrimp. The beet and watermelon salad was maybe one of my favorites - tangy, refreshing and great blending of flavors. The tartine and frog legs came out next and were also amazing. You cannot miss the frog legs (unless maybe you really have something against eating frogs) - crispy, flavorful and the green goddess sauce pairing is phenomenal. It was my husband's first time having frog legs and he loved them. Lastly, we got the short rib pappardelle to share - the pasta was clearly fresh and the sauce was rich and flavorful. A very good portion to share after having a few other apps, as Yovi recommended to us. Beyond just the amazing food, the service was exceptional - especially again considering we were there for happy hour but even just as a standard. The pacing of service was smart and well-executed. Although we ordered all our dishes together, they brought them out in a very logical order based on temperature and size - smaller cold dishes first and warm and more substantial last. And we never had any come out too quickly or too late. Our table was cleaned in between dishes and new silverware was given when needed without asking. Empty dishes disappeared from the table quickly and efficiently, but always when we were actually finished. My husband and I particularly both noticed one moment of great attention to detail with this that really impressed us. The shared shrimp cocktail plate was empty and someone came to take it away but then had a subtle glance at my plate and saw I had a shrimp on my plate and left it to let me have the sauce with my last remaining shrimp. A small but impressive moment of excellent service. Yovi of course made up a big part of our great experience - she knew we had a show to catch and was very kind to be mindful of this for us by checking in to see if there were other things we wanted to order (which is good, because my husband and I could have ended up sitting there all night!). She did this in a pleasant and friendly way that did not rush us at all and clearly was for our benefit. We will definitely need to come back for a full meal experience too, although highly recommend the happy hour as one of the best in Miami and a must-try. I think the cherry on top is that Brasserie Laurel is one of the very few restaurants at Miami World Center of local origin. I understand they are owned by the Ariete group, which also has the Michelin-starred restaurant Ariete in the Grove in its portfolio. So you know you're in good hands here. Chug's I understand is also part of the same group so I believe that and Brasserie are the only two restaurants at Miami World Center actually from Miami, all the other places maybe nice but they're transplants - so please support local!

We came here to celebrate my mom's birthday and it was a great experience! The service was impeccable. We had charcuterie and the avocado and shrimp starters, which were great but we really loved the scones with homemade jam and butter. The French onion soup and steak frites were a big hit, and the Beef Wellington was amazing. Crème Brûlée was perfect. They had great music choices all night too - so a very fun vibe.

Zaneta R.

Great service decent happy hour for a fine dining restaurant in downtown Brickell. The bartender was personable . The bites we selected were delicious. Everything is beautifully presented and the chef has that IT factor .

Nicholas C.

We had a great time at Brasserie Laurel. The customer service is top notch and every plate was executed at a high level. The flavor, decoration and explanation from the waiter was very detailed for each plate. The grand slam for me was the burger au poivre it's recommended to be eaten with a fork and knife. The jus sauce and caramelized onions were the perfect mixture with the Gruyère cheese. We also had the foie gras, squid risotto, and Scottish trout. Unfortunately we didn't have room for dessert but I look forward to it next time. Perfect spot for a date night.

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Brian H.

3 years ago

Find a way to dine here. Eating can be done elsewhere. This is dining. Want to impress a foodie? This will do it. Fois Gras and Cannelé w/ berry gastrique? Genius. One of the hardest pastries to master combined with a generous portion of pan seared Fois Gras and a lick-the-plate worthy berry gastrique, pure genius! The question is not if, but when will Chef Ashley and her team receive the first Michelin star? The team is firing on all cylinders. The food is impeccable. The service equally as good. Sara was an excellent server and clearly cares about her work. 5 Star all the way. My wife and I have a short list of restaurants that we will actually fly to for dinner. This one makes the list. Tableside, rum baba with orange zest? Excellent. Crepes and Fois? Mind blown. Just go. I promise you will be impressed. read more

Café Laurel - Escargot in Vol-au-vent. Exquisitely tender escargot, w/ garlic butter, in puff pastry, imbedded in a light horseradish crème. Delightful. - French Near Me - Miami, Florida

Café Laurel - Fois Gras, dusted with pistachio and chives, paired w/ a perfect Cannelé, (!) and berry gastrique. WINNER!! - French Near Me - Miami, Florida

Café Laurel - Guinea Fowl for two. Absolutely incredible. The most tender bird you'll ever eat. Deboned and presented with Chanterelles in a Demi-glacé. - French Near Me - Miami, Florida

Café Laurel - Guinea Fowl for two. Yes! - French Near Me - Miami, Florida

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Inna D.

1 year ago

Great menu and great service good food i loved but i bit overpriced! The drinks are fantastic!

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Adriana B.

101

144

3 years ago

Nothing more to say but wow...... This place will be a top spot sooner then you can imagine, Form their bread with anchovies... just for starter... what a selection. Their escargots, were simply mind blowing.... I followed with a beef tartar ... I cannot express the amazing mix of unique flavors. Their burger....the perfect burger in an onion soup flavored sauce... This is the experience ... you definitely Don't want to miss .. This place is a diamond in the rough... find it before you're too late... read more

Café Laurel - French Near Me - Miami, Florida

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Lilian A.

305

2 years ago

Elegant place just smaller than I thought but very nicely decorated. You definitely need to make reservations at this place. The bar was very cute and elegant. The music playing was nice. The service was phenomenal and the food was very good. They are very detail oriented. They are very very pricey. My husband and I got 2 plates, 1 side, and 1 dessert and the bill was over $100 (and that was with no drinks just water). Overall I enjoyed the ambiance, The service, and the food. They include 20% tip on the check and the waiter let us know so that was good. I feel like this is a great place for special occasions. My husband and I really enjoyed it. read more

Café Laurel - The burger - French Near Me - Miami, Florida

Café Laurel - Poached pear for dessert - French Near Me - Miami, Florida

Café Laurel - The bread - French Near Me - Miami, Florida

Café Laurel - Complimentary. Very tasty. Had bacon on top. - French Near Me - Miami, Florida

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Barbara M.

Elite 23

159

249

530

4 years ago

Perfection! Everything I was expecting at much more. Came for dinner with my husband for opening night and had a wonderful evening. Service was over the top, attention to every single detail, our server (Fish) was the nicest and had the best recommendations. The food was great too. We had the foia grass (my fav plate out of all of them - this is a must have), the blue cheese salad, lobster (my fav main course) and the venisom. The lobster came on this amazing sauce that it was just addiciting. For desert, we had the chocolate cake with raspberries which was delicios. The place is really nice (so dofferent in Miami, looks like you are in New York or Chicago), the bar is super pretty and the overall ambiance is amazing. read more

Café Laurel - Foia grass - French Near Me - Miami, Florida

Café Laurel - Venisom - French Near Me - Miami, Florida

Café Laurel - Foia grass + blue cheese salad - French Near Me - Miami, Florida

Café Laurel - Blue cheese salad - French Near Me - Miami, Florida

Café Laurel - Chocolate tart - French Near Me - Miami, Florida

Café Laurel - Entre menu - French Near Me - Miami, Florida

Café Laurel - Appetizer menu - French Near Me - Miami, Florida

Café Laurel - Lobster - French Near Me - Miami, Florida

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Daniela V.

Hi Barbara, thank you so much for sharing your experience with us! We…

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Tom F.

2 years ago

Food was good ...seated at 5:15 to an empty restaurant order promptly ... service was just slow and unresponsive we were clear that we had 7:30 theatre tickets despite language to the contrary they were not fast not responsive had to beg for the check ... they were gracious though to add their 20% tip despite poor service ... explain why they just didn't give a darn to please us or honor commitment to get us out on time Super disappointed that they just didn't care ... food wasn't that great to put up with the bad service read more

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Leo C.

808

3 years ago

Laurel elegantly fills the gaps of Miami's French food scene. Chef Beltran combines satisfying minimalism with indulgent extravagance in both the design of the venue and the menu. I decided to go appetizer-heavy and ordered the foie gras (mastered at the Michelin-starred Ariete, now with a French flair), escargot on a puff pastry, squid provençale stuffed with oxtail, and brouillade with shaved black truffles. For the entrée, a delectable venison with a perfectly crispy hash brown in a meaty pepper sauce (au poivre) and a side of carrots. Was so stuffed that I decided to end the night with the small but mighty creme caramel. It's basically the creamiest flan you've ever had. All this with an overlay of superb French reds and whites to pair, and attentive service from the waitstaff. Thank you Fish, Katriel and the whole Laurel team for this incredible experience! read more

Café Laurel - A classy, chic design all around. - French Near Me - Miami, Florida

Café Laurel - Venison in sauce au poivre with a big hash brown (potato rosti). - French Near Me - Miami, Florida

Café Laurel - Foie gras with canelé pastry and berries. - French Near Me - Miami, Florida

Café Laurel - Brouillade. Eggs in truffle jus topped with shaved black truffle. - French Near Me - Miami, Florida

Café Laurel - Escargot on a puff pastry placed on horseradish cream. - French Near Me - Miami, Florida

Café Laurel - A side of colorful carrots. - French Near Me - Miami, Florida

Café Laurel - Squid Provençale stuffed with oxtail on a bed of spinach. - French Near Me - Miami, Florida

Café Laurel - The simple but delicious creme caramel. - French Near Me - Miami, Florida

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Daniela V.

Hi Leo !Thank you for your sincere comments. We really appreciate you…

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George C.

319

3 years ago

Excellent from start to finish. I believe this is the diamond in Chef Beltran's impressive portfolio. Start at the bar and sip on one of the excellent cocktails from the perfectly curated menu, as even the ice is a piece of art. Once we sat for dinner we were greeted with the best bread service I've had in a long time. They called the bread a French style English muffin, but that doesn't do it justice. What we had for starters: Brouillade (don't worry I had no idea what this was either)- this is basically a small bowl of egg and truffle heaven which you get to scoop with a piece of perfectly buttered and grilled sourdough bread. Tuna- what a unique tuna dish made in a nicoise style, but like a crudo also. Was excellent. Now for the main entree I could have gone in four different directions here, but any restaurant doing all the aforementioned so well and putting a burger on the menu, well then, you know where I went. Have you ever had a burger married with a French onion soup, nor had I, and now I can say it's among Miami's best burgers. And ironically enough it didn't get soggy. So in sum, this is not only the crown jewel of Michael Beltran's incredible portfolio, but the crown jewel of downtown miami. Next up, their brunch. read more

Café Laurel - The bread service - French Near Me - Miami, Florida

Café Laurel - The tuna - French Near Me - Miami, Florida

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Daniela V.

Hi George ! Thank you so much for sharing your experience with us! We…

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Monete M.

2 years ago

Everyone was awesome and the ambiance is beautiful. Lobster Caesar- amazing! Burger- simply excellent! Best choice since my hotel restaurant was unable to accommodate me. It was for my benefit for sure! Definitely coming back when I'm in the city. read more

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Holmes B.

Elite 24

804

397

1529

3 years ago

Where do I begin? Tell you what....lets get the negative out the way first. Besides the gorgeous bar area, the rest of it is underwhelming and kind of boring. We went there for the Miami Spice menu and they changed the menu once again and we then learned from the waiter that they had one set menu for August and a different one for September and I guess some restaurants do that but in this case it wasn't for the best. I was excited about the pork terrine and that wasn't even on the regular menu so....scratch that. Originally they had a burger and that too was MIA even on regular menu...strike two. The escargot was ok, the duck and foie saucisse was super basic and disappointing. The pork chop was also a let down because the beans were either undercooked on purpose to add some crunch to the dish and that was a miss. The pork chop itself was perfectly cooked and the clam jus demi added great taste to it but these beans killed the whole dish for me...strike three. My friends opted for the onion soup agnolotti and that was probably a better option and yet nothing to rave about. And last but certainly not least and another disappointment, the rum baba. I don't even want to elaborate on that because it'll be insulting to the chef and kitchen altogether. Honestly and I hate to say this but the complimentary bread with butter and anchovies on the side was one of the only things I truly enjoyed. Maybe I came in with high expectations after salivating looking at Yelp photos of the menu but you know when they say "pictures don't it justice"...in this case it was the other way around. I'm only sharing my personal experience and my friends had to agree with me. Perhaps other dishes would change my mind but I highly doubt I'll be coming back. On a more positive note...Luis, our waiter, did an amazing job with service, very attentive, personable and welcoming. He went above and beyond to make sure we had an excellent dining experience but unfortunately, for us, the food wasn't what we expected and that's not his fault. read more

Café Laurel - Sauvignon Blanc - French Near Me - Miami, Florida

Café Laurel - Duck and Foie Saucisse - French Near Me - Miami, Florida

Café Laurel - Escargot - French Near Me - Miami, Florida

Café Laurel - Pork chop - French Near Me - Miami, Florida

Café Laurel - French onion soup Agnolotti - French Near Me - Miami, Florida

Café Laurel - Rum baba - French Near Me - Miami, Florida

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Anthony S.

2 years ago

The Versailles Martini is excellent, goes against the norm with lemon and basil oil in a stiff martini. Highly recommend. A follow up to this drink is the French Pearl No. 2. Each sip is a soft and sweet citrus bite. Do not complete your order without Beets for the table. Incredible flavor profile, creamy, light and earthy (if dessert meets garden appetizer, this is it!). Although the pork entree is so delicious and my favorite, I was rather hungry so I tried the Short Rib Bourguignon this time. This dish is so juicy and the short rib is cooked to perfection with unbelievable taste. Last but certainly not least, the staff is absolutely wonderful. Tentative, friendly, and professional. Everyone that works here does an outstanding job at giving you the best experience and service. read more

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Maria S.

2 years ago

Great ambience, fantastic food! I loved everything about this place. Tried the duck. Super yummy.

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Jon L.

229

220

539

3 years ago

A gem of a restaurant located in the heart of the newly developing downtown miami area. The food and service are of Michelin star quality, and I predict a star in the future. For an elevated French dining experience, I couldn't recommend them higher. I've been here several times and it never disappoints. They just changed the menu so I can't recommend specific dishes, but almost everything doesn't disappoint. read more

Café Laurel - Dinner with lobster ravioli - French Near Me - Miami, Florida

Café Laurel - Beautiful outdoors area - French Near Me - Miami, Florida

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Renee B.

Elite 24

438

126

113

2 years ago

Amazing experience!! We decided to try the Miami Spice for a birthday celebration. They treated us with exquisite care and amazing food. We started with two drinks that were amazingly crafted. Everything had an amazing blend of flavors. Taste buds I didn't know I had were stimulated. We started with an amuse-bouche. Then had amazing appetizers. The visuals looked like a piece of art or something only seen in on television. We had the pork and beef Wellington upgrade which did not disappoint. I highly recommend the beef Wellington. You can cut it with a spoon it was so tender. Amazing!! The desserts were an experience. I don't have my full sense of smell and taste to judge the desserts well, but all five major taste were included in the dessert (salt, sweet, savory, sour, and spicy). Also, it had many texture variations such as creamy, crunchy, and icy. It was interesting to say the least. To end our meal they brought us "Leo Envy" a drink to celebrate my friend's lioness birthday. Awesome service to say the least. The atmosphere was elegant and had a speakeasy vibe. Highly recommend!! read more

Café Laurel - Dessert - French Near Me - Miami, Florida

Café Laurel - Leo Envy-Already almost finished - French Near Me - Miami, Florida

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Lauren P.

Elite 25

222

174

3 years ago

Went to Brasserie Laurel last night and it was so good! We had the Foie Gras and the Burger au poivre and they both were out of this world! The service was good and very attentive! Will definitely be coming back! read more

Café Laurel - Burger au poivre - French Near Me - Miami, Florida

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Jocelyn Z.

1 year ago

If you like oysters, the shallot mignonette here is fantastic. Make sure to stop in for happy hour as they offer both drinks and bites. Good service, good food and a good time. read more

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John L.

1 year ago

This is Michelin star worthy Food had a price that is not a gouge. The cocktails are delicious, the food is imaginative, the execution is flawless, and the staff is terrific. The chairs are comfortable, and the music is great. read more

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Aika S.

2 years ago

Food and service were amazing! We really enjoyed our date night that day waiters were very helpful and tried their best to make our dinner unforgettable. Foie Gras was so delicious if we will be in Miami again, definitely gonna visit this place again read more

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Ed P.

101

1 year ago

I went for a happy hour and had an excellent hanger steak and a delicious martini. The ambience is very nice and relaxing, and the bartender was super friendly. I will definitely go back. read more

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Joey L.

3 years ago

Hey, my wife broke a wine glass and you were super cool about it! Thanks! The cocktails were incredible. Bread and butter/anchovies were delicious. Bibb salad was addicting. The escargot dish is my new favorite escargot dish anywhere and will aggressively change the mind of anyone who thinks they don't like escargot. The foie dish is outstanding. The Wellington....Wow. The Wellington was absolutely perfect. I would say it was designed in a lab to be the perfect wellington but that wouldn't do justice to the passion you can taste in this. The service operated like they had a hive mind. Everyone we interacted with was super pleasant and incredibly knowledgeable about the menus. Even the glasses (sorry about the wine glass again) and cutlery felt specifically chosen to enhance the meals and drinks. Thanks for a great time! read more

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Daniela V.

Hi Joey! Thank you for your sincere comments. We really appreciate…

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Ben B.

4 years ago

Incredible! Just incredible. My wife and I were there to eat on a Friday. The food was amazing. Every dish was unique and a totally exciting take on French cuisine. I cannot recommend enough. The service was fantastic and the cocktail menu is full of creativity, making classics taste so different. Can't say enough good things. Definitely my new favourite place for a date night or with friends. Wow! read more

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Daniela V.

HI Ben! Thank you so much for sharing your experience with us! We…

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Alexis Andrea N.

Elite 26

352

346

1938

3 years ago

YES! Downtown North has a restaurant, a bar, and they are good! Finally! Such a pretty ambiance here! Mellow tones of gold and navy blue, elegant florals, low lighting, minimal and modern yet classical style all make for a polished and cozy atmosphere to stuff your face with delicate French morsels! They have a great set of cocktails on the menu and a solid bartender who I believe could accommodate most off-menu cocktails. I got a Montecarlo which was a solid spirit forward rye cocktail with Benedictine. For dinner: First they start you with a bread service of these savory pancake treats that are tender, flaky and warm. The creamy and smooth herbed butter is a perfect accompaniment! Pro tip: apparently these are all you can eat so keep asking for more to stuff in your purse! We went with several appetizers, the tuna, brouillade (a creamy type of dinner omelet with truffle), Squid Provençale stuffed with oxtail (!!!!!), escargot perfectly cozy in a puff pastry and oozing with herbed butter, and for dessert a floral tasting Mille feuille. The service was sweet yet relaxed, and the whole experience felt intimate, cozy and serene. I hear they are adding brunch at some point so excited for that and would love to return for a happy hour to see what else the bartenders can whip up! So happy to have such a good neighborhood spot now. read more

Café Laurel - Bar - French Near Me - Miami, Florida

Café Laurel - Magical pancake bread - French Near Me - Miami, Florida

Café Laurel - Monte Carlo - French Near Me - Miami, Florida

Café Laurel - Squid Provençale - French Near Me - Miami, Florida

Café Laurel - Herbed butter and anchovies - French Near Me - Miami, Florida

Café Laurel - Brouillade - French Near Me - Miami, Florida

Café Laurel - Tuna appetizer - French Near Me - Miami, Florida

Café Laurel - Mille Feuille - French Near Me - Miami, Florida

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Daniela V.

Hi Alexis! thank you so much for sharing your experience with us! We…

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Howard K.

3 years ago

An outstanding culinary experience! Every plate was an incredible journey of subtle flavors and extraordinary food. We loved our fois gras, scallops stuffed with oxtail and escargot appetizers. Our Maine lobster entree was a unique dish combined with sweetbreads and a delicate sauce; the venison was butter soft to cut and delicious sans a game-like taste. The scallops were delicate with a very light subtle sauce. The zucchini side was a bit too spicy. The Lallier champagne was incredible and a must accompaniment! This Brassiere Laurel is one of the best culinary destinations in Miami! read more

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Daniela V.

Hi Howard! Thank you for your sincere comments. We really appreciate…

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Symone M.

Elite 25

180

3 years ago

I recently had the pleasure of visiting the new place that opened in my building. My friends and I decided to go for happy hour and we had a great time! The happy hour menu was limited, but we made the most of it and ordered a delicious dirty martini and French fries - a wonderful combination. The staff were very friendly and the manager was extremely accommodating. I would definitely give the place 5 stars, but after reviewing my bank statements saw that there was an unexpected tip added on to the bill which was slightly suspicious therefore my 3 start rating. read more

Café Laurel - French Fries & Dirty Martini - French Near Me - Miami, Florida

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Daniela V.

Hi Symone, we are sorry to hear that your experience was not what you…

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April L.

2 years ago

i would give a 5 but only bc the burger is out of this world. other than that, the dishes are ok. the burger is the best burger in miami!! must have & great blue cheese olives for read more

Café Laurel - dirty martini w blue cheese olives - French Near Me - Miami, Florida

Café Laurel - pre finishing whole burger - French Near Me - Miami, Florida

Café Laurel - finished the whole burger oop - French Near Me - Miami, Florida

Café Laurel - wine n dirty martini ayayaye - French Near Me - Miami, Florida

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C H.

3 years ago

Delicious, delightful, daring! An orchestra of servers, runners, Chef Ashley and the GM Ray, all in harmony for an extraordinary evening! My guy and I were visiting from out of town and wanted a one of a kind experience for Valentine's Day. We left happy and full. We felt welcome and well taken care of. Would definitely be back. One thing to note is that we thought the fourth course options were per guest as it stated online so we pre-ordered both the guinea hen and the Boeuf En Croûte. When we arrived, each add-on was for 2 people, not one. All was delicious and we had double the meals which no one had told us when we called. We didn't complain. Leftovers will be delicious! read more

Café Laurel - Escargot in puff pastry - French Near Me - Miami, Florida

Café Laurel - Beef wellington, guinea hen - French Near Me - Miami, Florida

Café Laurel - Tuna niccoise - French Near Me - Miami, Florida

Café Laurel - Guinea hen - French Near Me - Miami, Florida

Café Laurel - Eclair - French Near Me - Miami, Florida

Café Laurel - Ashley's kitchen! - French Near Me - Miami, Florida

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Business owner information

Daniela V.

Hi C.H! Thank you so much for sharing your experience with us! We…

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Mercedes Z.

2 years ago

Amazing restaurant! food was so delicious and the service was outstanding! Our server was Dalia & she made sure to always be there when needed and more. The restaurant was very classy and cozy. Will definitely return again and will recommend. read more

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Michael L.

3 years ago

Brasserie Laurel is an experience. Elevated, but understated. Refined, but approachable. I really love this upscale, French-inspired restaurant concept from Chef Michael Beltran, Andrew Falsetto, and the team at Ariete Hospitality Group. Located at the new Miami Worldcenter (which is just aesthetically breathtaking overall), Brasserie Laurel is a welcome addition to Downtown Miami and a deliciously honest expression of the next chapter in South Florida's culinary evolution. My friends and I thoroughly enjoyed our time at Brasserie Laurel when we went for dinner earlier this week. It was a refreshing fine dining experience with exceptional service, quality cocktail program, and flavorful expressions on the plate--without pretense. Very thoughtful and clean throughout--from the beautifully designed bar and dining room with exposed kitchen (nod to Zion Mass and Jessica Acosta-Rubio) to the mood-perfect music that paired so well for the right energy. The food was delicious, well-executed, and prepared with an emphasis on fresh ingredients combined to present smart, contemporary takes on classic French cuisine. Our server was very attentive and knowledgeable about the menu, which made ordering easy. We had several courses--all of which we loved--including the Bibb Salad, Tartare, Foie Gras, Escargot, Laurel Burger, Guinea Fowl, and Pommes Béarnaise among others. Both Iwonka, the General Manager, and Brandon, the bartender/mixologist were so lovely and provided such personal service. I highly recommend Brasserie Laurel. Go for lunch or dinner--and order a Manhattan--you won't regret it. read more

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Daniela V.

HI Michael! Thank you for your sincere comments. We really appreciate…

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Roxy S.

2 years ago

The service is outstanding. Great ambiance, fantastic food, and their happy hour menu has many options.

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Dan L.

149

150

3 years ago

Chef Ashley Moncada delivers a phenomenal culinary experience. If you enjoy flavor packed meals, beautifully presented, in a classy but relaxed setting, then please come. We had the escargot, venison tartare and the beef Wellington, and left pleasantly satisfied. The wine menu is approachable with many fine options under $100. However, I wish the wine menu was online because we brought a bottle and the corkage was $75 (we called ahead and brought a special bottle and shared with our friendly somm). Afterwards, we hopped on over to the cigar bar adjacent (another Michael Beltran est.) and had a good night cap. We definitely want to come back for the burger and frites, and try something interesting from their wine list. read more

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Kai K.

2 years ago

We loved everything about this place! The service was great and efficient. We had some martinis which were fantastic. Their bread is amazing, it's almost like a sourdough english muffin. Delicious. The oysters were perfect and those frog legs are out of this world. read more

Café Laurel - Oysters - French Near Me - Miami, Florida

Café Laurel - Frog Legs - French Near Me - Miami, Florida

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Steve R.

2 years ago

Best brasserie in Miami and we have tried them all Beet salad and rotisserie chicken are incredible You can tell the multi day prep that goes into their food read more

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Bob E.

109

126

2 years ago

Interior is tasteful but a bit sterile - could use some window drapes or sheers. The wine list is on the slim side, definitely doesn't match the refined cooking coming from the kitchen and needs updating occasionally. The vintages of the two bottles we were considering ended up being younger than stated -- one by three years. Now that the negatives are out of the way. Loved the music -- super classy mix of Anita O'day, Chet Baker and West Coast jazz. There are some exciting things we had from the kitchen and the bar. Their cocktail game is certainly on point. No fussy garnishes, beautifully balanced, well crafted, truly sparks the appetite. My Versailles Martini was addictive -- a twist on a gin martini with a hint of maraschino, lemon & basil oil. The Moulin Rouge, a fabulously light and refreshing pink and frothy concoction is made with bourbon, campari, vermouth, lemon and egg white. The amuse bouche was a savvy starter -- a savory lemon tart with a lovely crisp crunch and buttery lemon curd with lardons incorporated in some ingenious method. The bread is clever and unexpected -- a type of popover -- seemed baked to order, light and scrumptious. The appetizers were outstanding. A lightly sauteed/crisped gnocchi Parisienne served in a reduced Vichyssoise. A sublime fois gras, gorgeously plated, perfectly seared and served with a canelle and blackberry gastrique -- French technique at it's best. My boyfriend's bavette was faultless, never had he a flank steak so tender and flavorful -- LOVED the celery root puree served along with it. Unfortunately my Bœuf Bourgignon was VERY salty. Their leeks vinaigrette was not a favorite -- I am a fan of the poached and succulent classic -- these were braised with a singe, a bit too toothsome with an overbearing vinaigrette. But overall, our meal was mostly exemplary and I absolutely recommend. Really lovely and caring staff and impressive quality of execution and ingredients. You can sense it's a real labor of love when you think about the attention to detail on so many components of our overall expereince. So many Miami restaurants are all style, no substance. The misteps I mention are easy fixes. But really, after dining in many of Miami's best restaurants, Laurel is on another level compared to 95% of the competition. Three of our dishes exceeded my experiences at L'Atelier de Joël Robuchon without a doubt, so now I consider it probably the best destination for French cuisine in the City. Pastis, La Petit Maison and Bouchon Bistro certianly pale next to it. read more

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Carlos G.

3 years ago

My wife and I were there a few days ago. The Food and Service is 5 star. Overall ambiance very cozy with areas pretty well divided and lit accordingly. It's pretty $$$$ but in my view worth every penny! read more

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Daniela V.

Hi Carlos, thank you so much for sharing your experience with us! We…

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Andres D.

2 years ago

Food was very mediocre and underwhelming. Pastry on the escargot was not flaky nor did it melt in your mouth. Appetizers were great (beet salad and Lyonnaise salad). Entrees were bland and lacked depth and seasoning. Boeuf en croute, meat was not seasoned and was over cooked. Pastry around the meat was soggy and falling apart. Gnocchi lacked seasoning as well. Chocolate soufflé was delicious. Cheese plates were very sad. Mimolette cheese looked like a 5 year old cut it with a spoon. It had tiny shavings and pieces all over the plate. No need to ever come back. Staff was very friendly and accommodating. However, my girlfriend and I ate 2 bites of our entrees each and paid $270 for this meal (including a $70 bottle of wine). read more

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Terry P.

3 years ago

My husband and I ordered the seared Foie gras with berry gastrique and a canel'e these flavors blend perfectly together sweet, savory, and some tartness absolutely delicious. Then we ordered the venison with potatoes rosti with these amazing sauce au poivre the dish is executed perfectly. We also have an amazing flan for dessert. We made reservations for brunch this Sunday because we were so impressed by the food and the service from our server and the sommelier he was so knowledgeable and very pleasant. Thank you read more

Business owner information

Daniela V.

Hi Terry! Thank you so much for sharing your experience with us! We…

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Michael B.

3 years ago

I am not going to elaborate too long on the review to board you, but very easy. If you want a French restaurant with a French cuisine this is not the place to go don't get me wrong. I asked the server who is the chef and he told me he's Cuban don't get me wrong. I love Cuban food but I don't go to a French restaurant with a high price to eat Cuban food, that's my comment read more

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Gabriel M.

3 years ago

Not great. Very expensive for what it is. Ordered the venison and was extremely hard, it was almost a joke to cut it with the knives that were in the table. My friend ordered Escargots and they were forgotten. Will not be back. read more

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Andrea A.

3 years ago

Had an amazing brunch here today. All the dishes are delicious and presented very creatively. We had the eggs and ham (phenomenal presentation), the oysters, savory crepe with mushrooms, and potato and eggs. Already planning to bring friends here for dinner and drinks. Wonderful addition to the Miami dining scene read more

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Daniela V.

Hi Andrea!…

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Nick B.

4 years ago

Unbelievable! Beltran is a genius :). Building off success at Ariete, Nave, and Chugg's the unbeatable team continues to evolve and grow in providing culinary experiences that keep people coming back! read more

Business owner information

Daniela V.

Hi Nick! Thanks for being an Ariete Hospitality Group fan! Thank you…

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Back

Page 2 of 3

698 NE 1st Ave
G-170
Miami, FL 33132
Downtown
Directions
(305) 330-9048
Call Now
Visit Website
https://cafelaurelmiami.com

Hours

What time does Café Laurel open?

Café Laurel opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Café Laurel close?

Café Laurel closes at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 9:00 AM - 5:00 PM

Payment methods

Does Café Laurel take credit cards?

Yes, Café Laurel takes credit cards.

Food & Alcohol

Does Café Laurel have a happy hour?

Yes, Café Laurel has a happy hour.

Does Café Laurel serve alcohol?

Yes, Café Laurel serves alcohol. Full Bar

Outdoor Amenities

Does Café Laurel have outdoor seating?

Yes, Café Laurel has outdoor seating options.

Does Café Laurel have parking?

Yes, Café Laurel has parking options. Garage Parking, Street Parking, Valet Parking

Other Amenities

Does Café Laurel have free WiFi?

Yes, Café Laurel has free WiFi.

From the Business

History

Established in 2022.

Nestled in the heart of Miami WorldCenter, Café Laurel has blossomed from its predecessor, Brasserie Laurel, into a sun-drenched haven designed for the rhythm of modern life. We’ve embraced the call for a true "third space"—somewhere that feels distinctly separate from home and office. Here, you’re invited to settle in, open your laptop, and find your focus or simply unwind to a thoughtfully curated playlist. Born from the vision of Chef Michael Beltran and the Ariete Hospitality Group, our menu is a love letter to Miami's unique culinary soul. We reimagine café classics with a breezy, local twist, where French technique meets Cuban comfort. Think Cuban sandwich croissants, vibrant tropical salads, and satisfying steak frites, all crafted for relaxed days and unhurried moments. So grab a seat, stay awhile, and make yourself at home.

More Info

Health Score

Café Laurel Reviews in Other Languages

Ask the Community - Café Laurel

Is there a bar? Is it first come first serve?

Hi Derek! Yes there is a bar and we have happy hour every day. It is first come first serve. Hope join us soon.

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The Brightside

This place is everything you want in a neighborhood bar and more. From the moment you walk in, you…read morecan feel how genuinely welcoming it is. Everyone from the staff to the owners to the regulars makes you feel like you belong there. It's rare to find a spot where the energy is this consistently warm and friendly. The service is always on point and besides the drinks, the food is so good, way beyond what you'd expect from a bar. The nachos are my absolute favorite... perfectly loaded, flavorful, and honestly addictive. Whether you're going for a casual drink, a bite to eat, or just a good vibe, this place never disappoints. It's one of those rare spots that truly feels like home.

Great service and food at this hidden joint near The U. We ordered the Beef on Weck (Roast beef on…read moreKummelweck Roll), Fish n Chips, Buffalo Chicken Dip, and Mozzarella sticks. Everything was awesome, specifically the Beef on Weck, Fish n Chips, The Buffalo Chicken Dip, and the Mozzarella sticks (see what I did there?). Owner is on site and was hustling around making sure everyone was satisfied. Atmosphere/vibe is loud sports bar. Buffalo Bills and OSU Buckeyes fans will feel the warmth!

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Early Sunday afternoon. Quiet now but drop by later and it won't be.

Beef on 'Weck (homemade German Kummelweck roll, roast beef, au jus and horseradish).

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Bacon, egg and cheese on a homemade bun. Tots on the side.

United States Burger Service

Amazing burgers! My Favorite Burgers in Miami--hands down! USBS burger and fries are always fresh…read moreand delicious. I usually get the single but if I am extra hungry I will get the double. You can't go wrong either way. It is located inside the Citadel which is an open food court concept so you can sit to eat anywhere there's availability. They always have great music playing as well.

The ambiance and idea of this place is phenomenal. I'm definitely a fan of the creativity with the…read moremail box delivery system. The burger weren't outstanding and didn't really Spe rate itself from the ones you get at a normal burger spot

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Storefront

Special delivery burger

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Smoke Signal

El Cristo Restaurant

Food was bomb. Service was bomb…read more Ambiance was bomb. I would fly from California just to eat hear again.

The weather in Miami was great that we decided to eat outside. No reservations is needed. The…read morewaiter was very helpful on helping with the menu. We end up getting The Trio cubano with white rice, sweet plantains, yucan... To drink, mojito and passion fruit juice. The food was delicious. Definitely, recommend this place in calle ocho.

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U can't got to Calle Ocho w/o a stop at a ventana for a Colada

Camarones

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Great Cafe Cubano! Awesome outdoor seating area with beautiful art!

Sunny's Steakhouse

Where do I begin?…read more From the moment we walked in, Blake one of the managers was extremely nice and chatted with up before recommending some cocktails to us and checking to make sure we were good on those. Shortly after, our server Axel arrived and was just full of menu and bar knowledge and completely shaped our whole evening. He was friendly, honest and very well versed in the menu and cocktail selections. He was warm, and genuine and most important wanted us to have a great experience. We were celebrating tonight, so him being as nice as he was definitely helped out. Aside from the incredible staff and service, the atmosphere in the outdoor dining area was just amazing. Between the music and the people, nobody could be seen having anything but a good time. We'll definitely be back!

I wanted to try this place for my birthday but they were booked over a week in advance. The day of…read morea few super early and late spots opened up but we decided to try to come back a different time. So if you want to dine here, make sure to book a few weeks in advance on Resy. We booked a 6:30 PM reservation so we could grab a happy hour drink before hand. I think the cocktails at the happy hour bar are different from the regular menu. I had an apricot gin cocktail that I didn't love, but was decent and a slow slipper and my husband had a campari cocktail that is great if you like campari. The bartender was accommodating and overheard me asking my husband if he knew how to spritz the lemon peel like she did but he hadn't been paying attention so she did it again. For dinner, I spotted the table next to us dining on the rolls and Caesar salad and decided I wanted both. The server mentioned that salad is one of their most popular. The rolls were light and fluffy, and very large with sweet and savory honey butter. The Caesar salad was good. It comes out as large leafs of romaine, which is a nice presentation but I do think that leads to breadcrumb and dressing distribution being uneven. It was a very good salad dressing though, not too tart or heavy but still creamy and zesty. For our entrees we had the cavatelli with duck ragu which was my favorite. There were both crispy and tender elements to the duck and the pasta just melted in your mouth. We saved a tiny bit of it to take home because we couldn't stop nibbling on it, and it was great the next day too. They brought our steak out after our pasta. We should have specified we wanted them at the same time. By the time our steak arrived we were pretty full. The steak was served tender and juicy. We got the Prime Hanger. I appreciated that the server mentioned their two less expensive cuts were very popular instead of trying to upsell us on their pricier options, as we were very happy with this option. We had some steak leftover as well which was delicious the next day too. As it was perfectly medium rare, we were able to heat it up on a skillet without it overcooking much. We ordered the Bernaise sauce with our steak, but it was not necessary and I probably would have skipped it. Service was good and pretty efficient. They made sure to check on us frequently but the meal was good without any additions. I don't remember if when booking I requested an outdoor table but their patio is quite hot in summer. I think they need some outdoor fans to help with the heat as I was shvitzing a bit. If I were to visit again in the summer I would make sure to specify the need for an indoor table, but I'm sure it's lovely in the winter months. There was also the occasionally fly near our food which did kill the mood a bit and some table fans might help with. There is a gravel parking lot next to the restaurant. When we arrived there was only one spot available so it does fill up.

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Indoor bar

Seafood selection, tuna tartare, oysters, and crudo

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Kouign-amann ice cream sandwiches

Sanguich

BEST CUBAN IN MIAMI! A statement I can live by being a local. It's not your classic Cuban but I…read moreappreciate the additions to the sandwich itself! Line can get pretty backed up but if you go right when they open it should be a breeze! Their cilantro sauce is BOMB and would complement their tostone fries but they no longer carry those on the menu ! Staff is always pleasant and the ambiance fits right into a miami sandwich shop! I've heard great things about their coffee and shakes and can't wait to try!

Sanguich is great! We ordered online to avoid potentially waiting a long time and our food was…read moreready when we got there. Seating here is limited (and only two seater tables plus a few bar seats) but we were lucky to grab table that had opened up. I got the Croqueta Preparada and my husband got the Pan con Bistec. Both were really good! Though I enjoyed mine more than my husband's and vice versa ;) We both also got coffee and they were sooo good! Like almost wanted to get another before leaving.. Go to Sanguich for a great Cuban sandwich and coffee! I would be a regular if I lived in Miami ;)

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Cuban, sweet potato fries, and Medianoche.

Chicharrones

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Not enough meat too much tangled potato filler

La Traila Barbecue

4.0

(89 reviews)

7.9 mi

Loved the ambiance of this restaurant, food was delicious & FRESH. It's nice to see the owner…read moreworking on every plate & being involved in the craft.

Came with my boyfriend to try La Traila after seeing so many great reviews, and before we even got…read moreour food, we already knew we were going to love this place. We ordered the brisket, ribs, and mac and cheese, and everything was delicious! The best part of our experience was our server, Andres. He was absolutely amazing and truly goes above and beyond for his guests. He made us feel like family from the moment we sat down. His energy is incredible, and we honestly hope he's our server every time we come back. Our food was a little delayed, but it was honestly no problem at all--we completely understand that these things happen. What impressed us was how the staff handled it. Michael, the food runner, came over personally to explain the situation and was so friendly, cool, and professional. The manager, Jojo, was also fantastic. She checked on us several times, made sure we were taken care of, and went above and beyond to make us feel welcome and make sure everything was perfect for us. I honestly can't believe this place has only been open for a month. I've lived in Miami my whole life, and this was hands down some of the best service I've ever received--and that says a lot! The food was great, but the hospitality is what truly stood out. Every employee we interacted with made us feel like family. The owners are truly blessed to have a team like Andres, Michael, and Jojo representing their business. We will definitely be back again and again. Thank you all for such an amazing experience!

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Restaurant

Corn bread with honey butter

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Coyo Taco

Awesome amazing place with good food and they give discount to students which is good and their…read moresauces are good

Crazy realistic Impossible carne asada tacos. They veganized them for me by removing crema. The…read morestaff was super helpful so if you ask about vegan options I think they'll point you in the right direction. So realistic I actually had to Google photos of Impossible steak and real carne asada because I was worried they accidentally gave me the real thing. The salsa bar in the corner with hot sauces and pickled peppers was much appreciated too. I will come back as long as they have Impossible meat on the menu! The ambiance is basic fast food type taco spot: nothing special.

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Steak & chicken QUESADILLA

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Pollo Al Carbon salad

Old's Havana Cuban Bar & Cocina

Amazing and I mean AMAZING Authentic Cuban foods, cocktails & mixed drinks. When connecting through…read moreMiami, I literally extend my layover just to go here ! It's worth it, even if you have to do a stay over.

Great food . Great atmosphere . Fast service nothing to complain. Come hungry go happy kinda place…read more:)

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La terraza, the back patio of Old's Havana. Perfect to enjoy a cold mojito and a Cuban cigar

Cuban Flan

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GREEN PLANTAIN CUPS PICADILLO Green plantain cups stuffers with picadillo " a la habanera "

TastiGo Kitchen

Pretty authentic Chinese food. They has this new vegan food which is amazing... Love their new…read morechair and sushi bar which makes the waiting time a lot shorter for the rush hour.

We stopped in for lunch after Mass today and were blown away!…read more We ordered the soup dumplings, orange chicken, fried rice, and the short rib noodle soup. The soup dumplings were hands down the best I've had since Joe's Shanghai in Chinatown, New York--a high compliment in my book! One thing that immediately caught our attention was the open kitchen. You can watch the team preparing everything, and it was absolutely spotless. The manager came over to chat with us and shared that the cooks were brought directly from China, which certainly shows in the authenticity and quality of the food. Everything was fresh, flavorful, and beautifully prepared. And the best part? We enjoyed all of this for less than $100. If you're looking for authentic Chinese food, do yourself a favor and give this place a try. You won't regret it! Sorry I'm not adding photos, we were hungry and completely forgot to take any.

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Fritanga La Chavala

This place is so good and filled with flavor. I was craving some good Nicaragüense food, and they…read moredidn't disappoint. Even the cacao was amazing. They also have Nicaraguan desserts and items to buy and take home.

Great Taste, cute set up and efficient service! Lots of food selection. All very authentic Nica…read more Easy parking and easily accessible. A must try if in the area. Then go over to Raspados Loly's for dessert!

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Inside

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Daga Pizza

4.4

(7 reviews)

8.3 mi

Daga pizza is a great spot for Cuban pizza and more. Their hospitality is the best and the ambience…read moreis great. Definitely is a great spot to come it.

I order a BBQ chicken pizza. When I get the order the pizza had no BBQ. I call to ask them what…read morehappen?. They had the audacity to tell me it had a BBQ. I think since they don't even speak English I guess they don't even know what BBQ is. 3 of my co-workers tasted they pizza and they confirmed no Bbq sauce on the pizza. The pizza was dry and Burned . I throw it out. The worst pizza I ever had. Don't throw your money away.

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Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

7 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Barbara R.

3 years ago

I recently had the pleasure of dining at Brasserie Laurel, and I must say, it was a delightful experience from start to finish. The restaurant exudes an inviting and cozy ambiance with its charming decor and warm lighting. The staff were not only attentive but also incredibly pleasant, making us feel welcome and well taken care of throughout our visit. For our meal, we started with a classic French dish, escargot. The escargot was cooked to perfection, with tender morsels of snails served in a delectable garlic and herb butter sauce. Each bite was a delightful blend of flavors that left us wanting more. It was evident that the chef paid attention to every detail, ensuring that the dish was executed flawlessly. Next up, we tried the pork chops, and they were simply outstanding. The pork chops were cooked to perfection, boasting a beautiful caramelized crust on the outside while remaining juicy and flavorful on the inside. The dish was accompanied by a side of creamy mashed potatoes and sautéed vegetables, which complemented the pork chops perfectly. The combination of flavors was exquisite, and it was evident that the chef's expertise shone through in this dish. To end our meal on a sweet note, we indulged in the rum baba. This traditional French dessert was a true treat for the senses. The rum-soaked cake was incredibly moist and infused with just the right amount of rum flavor. Topped with a dollop of fresh whipped cream and a drizzle of syrup, it was the perfect ending to our meal. What truly stood out during our dining experience at Brasserie Laurel was the personal touch from the chef. Not only did the staff ensure that we had an enjoyable experience, but the chef himself came to our table to ask for our opinion on the meal. This level of attention and care made us feel valued as customers, and it was evident that the chef takes great pride in his creations. In conclusion, Brasserie Laurel is a hidden gem that offers a delightful dining experience. From the exceptional food to the pleasant staff and the personal touch from the chef, every aspect of our visit was memorable. If you're looking for a brasserie that offers delicious French cuisine with a warm and inviting atmosphere, I highly recommend giving Brasserie Laurel a try. read more

Christina L.

Elite 23

462

398

650

3 years ago

Brasserie Laurel in Miami is a hidden gem for French food enthusiasts! While it may not be a party restaurant, like many other of Miami's finest, it still delivers top-notch French cuisine. The escargot was a masterpiece, prepared to perfection. Our culinary journey included a delightful array of menu items, each a testament to the chef's skill. Notable highlights included the tartare which was a symphony of flavors, with perfectly seasoned beef that melted in my mouth. The attention to detail in its preparation was evident, making it an outstanding rendition of this classic dish. The Boeuf en Croute is an absolute showstopper. The golden-brown crust gave way to succulent, perfectly cooked beef that was a celebration of rich, hearty flavors. The presentation was a mouthwatering work of art, and each layer contributed to a harmonious dining experience. The service was impeccable, with the waiter going above and beyond to ensure our experience was exceptional. The crowning moment was my espresso martini with tequila--it was truly chef's kiss perfection. A solid 5-star review for Brasserie Laurel--where quality French cuisine takes the spotlight! read more

Anna P.

Elite 26

158

570

6 months ago

We came in for dinner and ended up having a really solid meal. The pork chop was nicely cooked and flavorful, and the steak frites hit the spot with a good sear and classic, comforting vibes. We devoured the fries that came with it, and the Ceasar salad was fresh and well-balanced, not overdressed, which was appreciated. The mussel linguini was a standout, plenty of mussels and a sauce that worked really well with the pasta. We finished with sorbet, which was light and refreshing, a perfect way to end the meal. Overall, it was a satisfying dinner. read more

Arjeta X.

1 year ago

If I could give more than five stars, I absolutely would! Brasserie Laurel exceeded all my expectations. The atmosphere was stunning, the service was top-notch, and the food was simply out of this world. Every bite was packed with flavor, and the presentation was flawless. The staff went above and beyond to make us feel welcome, ensuring an unforgettable experience. From the first sip of my drink to the last bite of dessert, everything was perfection. I can't wait to return,this place is an absolute must visit! read more

Walter H.

3 years ago

Restaurant recently opened in this location. Menu has combination dishes that I'd never thought of putting together but they did and it was outstanding. I wouldn't be surprised that this restaurant becomes very soon one of top places to dine in Miami. They were all delicious. read more

Anthony A.

1063

1 year ago

Brasserie Laurel is a great spot with a stylish ambiance and top-notch service. The Wagyu hamburger was outstanding perfectly cooked, juicy, and full of flavor. Everything from the presentation to the taste was excellent. Highly recommend for a great meal! read more

Tatiana T.

3 years ago

Smallest and crappiest "lobster" on the planet for $52!!! This place is a joke. There are better restaurants to go to in Miami.

Café Laurel - french - Updated June 2026

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7 Café Laurel reviews that are not currently recommended

Why does Yelp recommend reviews?

7 reviews that are not currently recommended

Café Laurel - french - Updated June 2026

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