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    Café Lily

    3.8 (328 reviews)
    ModerateMediterranean
    Open 5:00 pm - 9:30 PM

    Café Lily Photos

    Business Info

    CAFÉ LILY ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Café Lily

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    Chargrilled Moroccan Jerk Chicken with fontal cheese & shrimp bisque
    Allyson G.

    Randomly came here for lunch. Had 2 cosmos for $10 so let's start there ‍ next I had a chargrilled chicken sandwich and some soup. The hostess and 2 servers are working hard! The food was nice and I like the theme of the cafe.

    Lily breakfast
    RNelle S.

    I came here for brunch. Our server, Axel was amazing...very professional and always anticipated our needs. I had the Lily breakfast. It's unfortunate that they only cook the eggs 2 ways (scrambled or poached) but that crispy thiiiiiick cut bacon definitely made up for that. I had a bite of my friend's French toast and it's probably the best French toast I've ever had. The Bloody Mary was really good too! Overall, it was a very enjoyable experience and I can't wait to come back!

    Calamari a la Plancha
    Christie E.

    I've lived nearby and passed Cafe Lily for YEARS and only visited recently. This definitely should not have been my first visit. I decided to dine here before heading to an event because I figured I could order fairly quickly. I ordered the Calamari a la Plancha and the Orange-Blossom salad and I was VERY pleased with my choices. I love how the calamari is served, sizzling hot with a squeeze of lemon at the table. I can still taste it. The orange-blossom salad was a perfect pairing the the calamari. It had all of the elements of a delicious salad; sweet, savory, crunchy. I also had a cardamom old fashioned, so good. Perhaps it was the time I came, but really appreciate that it wasn't super busy. Cafe Lily is certainly a good alternative to other restaurants in downtown Decatur if you're looking for quality service.

    Calamari a la Plancha

    It's unfortunate that people including myself only leave reviews if it's fantastic or horrible but I guess it's to share news either way. Honestly, it was just not good and I would strongly recommend if you're choosing between this restaurant and another, go elsewhere. The only redeeming aspect of tonight was the staff. The waitress, waiter and hostess were all extremely kind and pleasant company. The food was just point blank bad. Never have I felt insulted by an appetizer before, but that photo of the calamari was before we ate any of it. It was an $18 appetizer for roughly 14 pieces of squid. The main entrees were much larger portions (which again is not a requirement for us, just should be somewhat correlative with the price range which these seemed much larger than we were expecting after that app). The main entrees were good, nothing amazing. I had the carbonara. And let's just say, I would never recommend it. Honestly I'd avoid it if you are craving a good carbonara because it is far from that. All around It tasted like the quality of food a banquet staff at a hotel would make where they're prepping lots of food but none good quality. The shrimp looked fantastic. The Interior was also rough but some places can have the best food for a hole in the wall. This place was just not that. the only truly bad thing was that appetizer. (Taste was fine/even good, but $18 for that is outright stealing).

    Seafood Pasta a La Crème
    Joseph S.

    We were back in Atlanta visiting family and went out for dinner at Cafe Lily. We both ordered the Seafood Pasta a La Crème. It was a delightful dish, with scallops that melted in your mouth, succulent tasty, little shrimp, and fettuccine that was cooked perfectly. Cherry tomatoes and slices of asparagus were also served in a light lemon-cream sauce, that was delicious. I want to stress the 'light' in 'light lemon cream sauce' - I had expected a creamier sauce, that would have adhered to the fettuccine. But it was a watery sauce that sat in the bottom of our plates. While I can appreciate a lighter pasta sauce, I believe, while very tasty, this sauce was too watery, and thickening it would greatly enhance the dish.

    Starter bread
    Ms. R.

    Decided to give this place a chance again, since I was turned away the first time due to the wrong hours being posted.... And let me tell you, I'm so glad I did! The host sat me at the bar due to table reservations and I was a walk-in. The bartender Andrew was very attentive and made sure I was well taken care of (tip him good!). For food, I tried the shrimp tapas, crabcake tapas as my appetizers and sea scallop risotto as my entrée. Ask for the tiramisu martini and you won't be disappointed. You can't go wrong with the lemon sponge cake as a dessert option...Yummy! Can't wait to return to this Decatur staple

    Specials of the week
    Janet W.

    My husband and I came here for date night on a Friday evening around 7:15 pm. I made reservations in advance and we' were seated in the Peacock room which was a quiet, peaceful space. The bar was in the same area, but it did not impact the mood. Our server, Axl, was full of enthusiasm and offered many suggestions as we told her it was our first time there. We started with the calamari which was served on a hot plate and which was outstanding! The basket of bread was hearty and was served with olive oil as a free starter. I tried the half order of butternut squash ravioli which was tasty, and husband ordered the lamb house special which he liked. For dessert, we shared the seasonal pumpkin bread pudding served with vanilla gelato. It was a delightful culinary experience and I am excited to bring the whole family next time we come!

    Salad Orange-Blossom Salad
    Vanessa E.

    Interesting restaurant! Decent amount of vegetarian options. The service was phenomenal, our server Axl was so polite and attentive. The salad was a bit small, I thought it would be a bit bigger. The hummus was pretty good! My husband had the swordfish special and he wasn't terribly excited about it. The restaurant decor was very unique, there is a peacock room and comics on the wall. Worth a visit!

    Marscapone lady finger block - aka - the tiramisu.  DON'T ORDER.... Unless you want to be extremely disappointed.
    Sharon C.

    I don't write bad reviews often but, this may have been the worst restaurant I've dined at, food wise only. What a huge disappointment......We came here for Mother's Day brunch with high expectations from online research on top restaurants for brunch. We ordered a bellini with peach and raspberry. Both for me where not great compared to others I've had in the past. I ordered the special which was lobster ravioli and then a side of home fries. Weird combo but all the other side would have been. My husband ordered the steak and eggs. Our dishes come out and I immediately notice the ravioli sauce is bright Yellow. I was hoping it was cheesy but definitely not. At first, I thought it was some sort of curry spice but after thinking more, realized perhaps saffron. Very earthy. It didn't taste great at all and neither did the lobster inside the ravioli. Zero taste of european flavor that I was hoping for. I ate it for the sake of not making my husband feel bad for the choice of restaurant. My husbands steak came pre sliced and the eggs looked amazing. Then we realized the end of the steak was raw. He put those pieces aside and didn't mention. In the middle it was cooked correctly, I tried a piece and it tasted good. He did mention it wasn't seasoned enough. We ended it with what was titled as "home made" tiramisu...... This was the absolute worst tiramisu I've had in my entire life. So bad, I'm never going order it anywhere ever again. It was like a 5 year old poorly followed a recipe and decided they would put mostly marscapone, didn't have enough lady finger because they ate some, and then didn't have any coffee to soak them in. I decided I would fork out the marscapone and get to what little lady fingers there were. Still disappointing, zero flavor. Then I looked the embarrassing plate of mangled lady finger and marscapone block (that what I now title the dish), and I just started laughing uncontrollably at how it looked. Photo provided. Not a ruined day since I have a great attitude but it left me wanting to eat somewhere else immediately to make up for it.

    Lamb Gyros

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    3 years ago

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    1 year ago

    Nice atmosphere and good food. Varied menu with decent portion sizes for reasonable costs. Great cocktails too.

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    3 years ago

    Great food and weekday drink specials. Have always had great service. Ambiance is alright...furnishings are a bit dated.

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    9 years ago

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    2 years ago

    We love the food and the atmosphere; our favorite restaurant in Decatur. Highly recommend the pinchitos and gambas.

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    3 years ago

    Brunch was amazing! Had the French toast and crab cakes. Honestly the crab cakes are a must try/have.

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    Page 2 of 9

    Ask the Community - Café Lily

    You might also consider

    Truva

    Truva

    4.3
    (314 reviews)
    3.0 mi
    $$

    Looking for a cute, classy Turkish restaurant in the heart of Virginia Highlands. This is your…read morespot! I went for happy hour which I highly recommend. It's from 3-6pm Monday through Thursday (I believe). They have $6-8 cocktails and a variety of food in the $5-10 range. The food was all fantastic, as was our waiter. He constantly checked on us, kept the complimentary bread supplied, and gave great recs for both food and cocktails. I love a waiter who explains the menu so you know what you're getting into beforehand. As we were leaving, it was torrentially down-pouring and the host was so kind to let me borrow his umbrella to get to my car. It's rare to find this level of hospitality these days and it made my already great experience here even better.

    Not bad but in a city with as much great Middle Eastern food as Atlanta, it only makes sense to…read morereach beyond Truva. Spots I would rather recommend for a nice night out are Delbar, Rumi's, and Yalda. My friends and I tried the Muhammara Dip, the Feta Cheese Rolls (reminiscent of spanakopita but no spinach and in roll form), the Truva Dumplings, and the Iskender Kebab. The Iskender Kebab and the Muhammara were the best of the bunch, but overall I think I was expecting more punch from the spices and greater nuance in the flavors of each dish. The thing I honestly enjoyed most was the complimentary bread and sun-dried tomato dip, which has gotten a number of shoutouts of Yelp already. I would come back to this spot to get a handful of appetizers, eat that bread, and hang out for a few hours. It does seem like the restaurant needs more staffing. Everyone we saw was very kind, but it took a long time to get a server's attention whenever we needed something.

    Photos
    Inside. Middle dining room.
    Inside. Middle dining room.
    Truva
    Inside. Bar at front.

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    Inside. Bar at front.
    Mediterranea

    Mediterranea

    4.6
    (252 reviews)
    5.3 mi
    $$

    Exceptional experience, this is a gluten free paradise. Everything on the menu is gluten free and…read moretaste isn't compromised. The restaurant has a beautiful rooftop patio that overlooks the park. Parking can be difficult to find. The service was superb. Highly recommended even if you're not gluten intolerant.

    The food was good overall, and we enjoyed the quality and flavor of what we ordered. However, we…read morewere disappointed with our experience regarding dietary accommodations and ingredient transparency. My girlfriend has a very strict diet due to food sensitivities, so before ordering she specifically asked about the dough, bread, and flours used in the food. Unfortunately, instead of receiving details about the ingredients, she was simply told that she could eat it. Based on that information, she ordered the meal, but later had a reaction to the dough that was used. This was frustrating because the situation likely could have been avoided if we had been given accurate information about the ingredients from the beginning. We completely understand that not every restaurant can accommodate every dietary restriction, but being transparent about what is used in the food allows customers to make informed decisions for themselves. The food itself was good, which is why we're giving 3 stars, but the service on this particular issue left us disappointed. We hope the restaurant can do a better job of providing ingredient information when customers ask, especially for those with dietary restrictions or sensitivities.

    Photos
    Vegan lemon blueberry cheesecake
    Vegan lemon blueberry cheesecake
    Tzatziki sauce, Hummus, Olives, and Eggplant
    Tzatziki sauce, Hummus, Olives, and Eggplant
    Eggplant stack (AMAZING!)

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    Eggplant stack (AMAZING!)

    Café Lily - mediterranean - Updated August 2026

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