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    Cafe Bar Europa

    3.3 (599 reviews)
    ModerateTapas Bars, Bars
    Closed 6:00 pm - 10:00 PM
    Updated over 3 months ago

    Cafe Bar Europa Photos

    CAFE BAR EUROPA ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Casual
    Live music

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    Recommended Reviews - Cafe Bar Europa

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    Are we camping?
    Dawn E.

    Me and my girlfriends used to come here often and really enjoyed the food and atmosphere. So sad to see the place go downhill so so badly after Covid. Owner doesn't seem to care. He came and spoke with us and wasn't even interested in our feedback. Food was terrible, drinks were tiny and the service was on par with fast food. I won't ever return

    Maurice A.

    Went here for the flamenco show Friday after tg. The show was amazing, not only was the performance great, but there was an older lady who brought the theatrical part of the dance out so excellent you could see she was feeling, the hurt, pain, sadness! It was epic! The younger dancer was amazing as well. She had beautiful costume changes and was just a fabulous entertainer. They also did an impromptu performance with the flamenco community from sd and they sang a holiday song. It was so amazing because almost felt like it was tribal. Bravo!!!! Had one of the best Sangrias there, too. The owner gave us some paella to taste as well. So nice!! I've seen shows in Sevilla and Madrid before and felt like I was back it Spain again. It was really good. Wish they had more of them.

    Chocolate martini left, spanish fly right, shock top in the middle
    Curt T.

    When we first arrived late on Sunday night the place was almost completely empty. We almost left to be honest. Their ordering system can be a bit confusing at first as you order from the table using your phone. (you can order the traditional way but pay 20% more) once you get the hang of it and set up an account it's rather quite easy and simple. The service was excellent and the food? Simply amazing!!! They informed us that Sundays although good are usually their slowest night as they are winding down and preparing for the upcoming week. They have live bands during the week and we are most definetly coming back for sure. Their bread is out of this world!!! Anthony was the chef and we chatted a bit and love him!!! He really knows how to cook the food! Alex was our server and he was just as great!! So fun and friendly. Definetly coming back to see these guys again and for one of the live bands!!! Can't wait!!

    Josias Dos Santos from Brazil hosts a pro jam.
    Debo F.

    Go on the weekends! Live Brazilian music from 6pm on. They have an awesome Brazilian Feast on Sundays with caipirinhas (Brasil's national drink) & feijoada! Yum! Last time we had the Greek lemon chicken & paella which were excellent. The interior is full of classic European art complete with an antique piano & candelabras. There's a beautiful space inside with dance floor & outdoor covered patio seating where the music happens. It felt like we walked into a magical house party where everyone was friendly. My favorite new venue!!! They have a cool new system where you order from the online menu directly which I'm guessing allows them to focus on making good food & live music. Took me a moment to adjust but I think it's a smart move for restaurants to adopt.

    Cold Tapas Sampler: Includes marinated olives, artichokes, beets and gazpacho. $12
    Daniel B.

    Had a great time here listening to live music and eating tapas with beer and mimosas. The setting is very romantic, with maroon walls and paintings all over; and it's across the street from the other must-go European place, the French Gourmet. The ordering system is phone-order and is very cool. You don't need to wait for a server to take your order, instead take out your phone (I think we're at the point where we're done calling them "smartphones," instead we just call the non-smartphones "dumb phones") and order from their online menu with pictures, enter your table number and credit card, and viola--your food/drink arrives promptly. You can also order at the register. I wish more restaurants utilized this self-serve model. I hate waiting for the bartender or waiter to come by and take my order or cash me out. One thing I would recommend is integrating it with Apple Pay so I don't have to pull out my card and enter it manually when it's already saved on Apple Pay. There were some aspects that could be improved, however. They only had one local craft beer on tap (Iron Fist), and the others--Elysian, Kona, Golden Road, Goose Island--are all owned by Anheuser-Busch and are not local nor craft as defined by the Brewers Association. Also, the prices are a little steep, but overall it was great evening.

    Nowell W.

    Our first time here for a birthday party. Have to come back. Food, service and guitarist were all excellent. Prices are fair and food is very interesting. We had lamb, eggplant, calamari, and bacon wrapped dates and meatballs. Wish I'd taken pictures. Sorry.

    Cool cappuccino machine
    Joe P.

    I came here w/ my Yelp friend Toonces after we had dinner at Table 926 down the street. Ali, the bartender at Table 926 recommended another bar, but we actually ended up at this place by mistake. It turned out OK, because The Turquoise is cool. Toonces had wine and sangria, while I had port. I asked if they had Cockburn and Toonces said, "This isn't a date!" - JK!!!. Actually, Toonces and the bartender looked at me like I was F*cking Crazy. I told them that Cockburn is a brand of port. I looked it up on my phone and showed it to them. They still looked at me skeptically. They didn't have Cockburn so I ended up w/ Tawny (a port from Portugal). The ambiance is very cool. They have an old school cappuccino machine and a candelabra (see pics). There are some tables on the patio, some high tables on the inside and the bar. In addition, there was a live band w/ 3 musicians in the back. Some ladies took advantage of the small dance floor and danced and dropped $ in the musicians jar. We didn't order food, but it looked like they had some nice tapas. The service was pretty good too. We started at the bar and decided to move closer to the band. The bartender had no issue with that, and brought us new drinks later. BTW, Toonces is an awesome wing gal! She is a lot of fun and interesting to talk to. Plus, she knows a lot of single women that she can introduce me to. Now that is what being a good wing gal is all about - I may get that Cockburn after all - LMAO!!!

    Creamy Tomato Pasta

    You can tell that there is love in this food. The ingredients are fresh and tasty. People may be confused about ordering but instructions for ordering is right on the table. Just scan and order. The vibe is very European-esk. Good to sit down drink a Sangria and talk to friends and family. You may get a long wait time but the food is made with such passion. There's a feel of love and effort in the food and service. Highly recommend giving this place a try.

    Firepit
    elizabeth a.

    Perfect date night ambiance. Bartender extraordinaire Jordan prepares Pernod old school style.

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    5 years ago

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    Basilio C.

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    3 years ago

    Great spot for a drink and to listen to some live music. Very nice staff, and tons of tables/couches for big groups

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    awesome and thank you for your appreciation for what we do

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    Page 1 of 15

    Ask the Community - Cafe Bar Europa

    What time does their live music start?

    730

    Are persons under 21 allowed inside to view the concert?

    Yes, I've been there many times under 21 and always been served.

    View All 5 Questions

    Review Highlights - Cafe Bar Europa

    Basilio is very innovative with the ordering system and has gone to great lengths to make diners feel like family.

    Mentioned in 13 reviews

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    Cafe Sevilla - Black Seafood Paella Familia

    Cafe Sevilla

    4.0(4.8k reviews)
    8.9 miGaslamp
    $$

    Great food reminds me of you of being in Spain. Highlight of this establishment is by far the white…read moreglove service and friendliness from the bartenders Alena and Israel. If you are questioning this go in and ask for Alena.

    It has been a few years since I have been here, so now it is time to do a review…read more This place is located smack in the middle of downtown. Parking is really hard, so preferably take an uber or park at the conventiom center or Hilton. Its only a 10 min from there to the restaurant and super easy access to get put of downtown. I really like this place because the ambiance is like being in Spain, DJ and Live Latin Music until around 1am. Decor is like being in a Spaniard "Bar" and it is usually pretty busy. Full bar, good cocktails, wine list and a great variety type of Cold and Hot Tapas to share. Their signature dish for me Is the Black Seafood Paella made with the squid's black ink. Lively music and there is an area where you can dance if you are up to the mood Great place to gather with friends, they do take reservations or you can also walk in and sit at the bar if the tables are busy. There is like a second floor with tables to be a little bit more separate from the music. Ladies bathroom, very interesting decor with pics of cute famous Spanish and Latin Actors. The only thing is that there was no a/c in the restroom so it was super hot there even if were there for 2 minutes. Service was average. Not out of this world. I think our waiter was taking care of too many tables at the same time and he was always in a hurry. We had to hunt him down to get our orders taken and even for the bill. This left a lot to desire for the restaurant quality. But still a good option for dinner, fun, laughs and dance.

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    Shaved Jamón Serrano Ensalada Sevillana

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    Wolf in the Woods - Sweet Corn & Piñon Soup (100% -- the famous one)

    Wolf in the Woods

    4.6(547 reviews)
    5.8 mi
    $$$

    Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

    Such a beautiful little hidden gem! This place is small and intimate, tucked away among the trees,…read moreand has such a peaceful, almost magical atmosphere. We happened to be there when it started raining, and honestly, it made the experience even more fabulous. Sitting surrounded by the trees with the rain coming down felt so cozy and romantic. I'm usually a Sauvignon Blanc girl, but they didn't have it on the menu. Our server was so nice and attentive and recommended a wine that was similar to what I normally enjoy. I really appreciated that she took the time to understand what I liked instead of simply choosing something for us and her recommendation was lovely. The food is more about beautiful little bites designed to pair with the wine, rather than large portions. The toast was crispy golden bread served with a creamy, herby spread and bright orange salmon roe.The colors, textures, and presentation were absolutely beautiful. The combination of wine, small bites, attentive service, trees, and the rain falling around us created such a memorable experience. It's a small space, but it has so much character and charm. Definitely a place for slowing down, enjoying good wine, sharing beautiful bites, and taking in the atmosphere.

    Photos
    Wolf in the Woods - View of the entrance and small bar area (4 seats max)

    View of the entrance and small bar area (4 seats max)

    Wolf in the Woods - Carne adovada

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    Cellar Hand

    Cellar Hand

    4.3(156 reviews)
    7.5 miHillcrest

    This review is way overdue. Friend get together before one of my friends was to have the baby. I…read moremust have forgotten to review them and the revisit on June jogged my memory. Overall, this place was still new when we went probably less than a year open. Everything looked good and our group often share the meals together. From what I can remember, there was a mixed bag but we were happy when we finished our meal. All the dishes were good but I think the menu has changed since that visit based on my most current visit. The service was great, one of the pluses for the restaurant. Will be back again after the last visit. HH too.

    A lovely experience all around, from service to food and matching ambiance in the heart of…read moreHillcrest. My girlfriends and I went after a full beach day and we truly enjoyed ourselves. To start the night, my gfs split a bottle of Vihno Verde while I enjoyed the n/a Spritz. Now for the menu: The babaganoush was a delight, with a tasty and perfectly seasoned pita. A perfect mix of creamy and light flavors, with delicious chunks of grilled eggplant as a topper and fresh mustard seed. The crudo was light and refreshing, with blood oranges paired with a black garlic really balancing the dish. I took a spoon to finish the juice because it was that tasty. The cavateli was my personal favorite. Perfectly balanced with a delectable sauce and quaint & delightful mushrooms to complement the dish. I wish the portion of this dish was slightly larger but we did have 3 people splitting it. For dessert we ordered the basque cheesecake with a blueberry compote and the seasonal pavlova. The server called it a custard, but we agreed the one fell short and had too much whipped cream in between the seasonal peaches and the actual pavlova. The basque cheesecake was perfectly "burnt" and we really enjoyed the blueberry compote though we wished we had a bit more of that as well. Overall, I highly recommend for a date night or GNO. Will definitely be back for the next seasonal menu change, which also gets this place 5-stars :)

    Photos
    Cellar Hand - House labneh

    House labneh

    Cellar Hand - Left to right: Orange wine, white tea, Jetty

    Left to right: Orange wine, white tea, Jetty

    Cellar Hand - Quarter Burger, fries

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    Barra Oliba - Octopus

    Barra Oliba

    4.4(83 reviews)
    7.7 miLittle Italy

    Needed some adventure and I've been missing Spain, so I leashed up my pup and headed to Little…read moreItaly. It's about as close to Madrid (other than Balboa Park) as you're going to get in the county of San Diego...especially if you sit down at Barra Oliba. I literally felt like I was in a café in Madrid or Barcelona and enjoyed not only the familiar salty flavors that I've missed from Spain, but also the pure, rich, olive oil, and quiet ambiance as this is one block from the busiest part of Little Italy. My server, German, (his name) enjoyed helping me create the ideal light supper and allowed me to try a few Spanish wines (they have so many!). I settled on a Verdejo from Rueda. It was the right balance of fruit, acid, and slight floral to perfectly pair to my meal. I had the seasonal fish meuniere - white fish delicious and crispy on top (my favorite), garnished with capers and roe. It was accompanied with a tender lettuce and heirloom tomato salad with saffron dressing. The leftover dressing for the salad was the most amazing vinegar dip for a couple tater tots when I got home. The dressing was something I will go back for! Thank you, Barra Oliba for the perfect Spanish "girl dinner!" Can't wait to come back and try the Paella!

    If someone told me if I was down for some sangria and tapas, I'd immediately say yes…read more The host and waiter were both super attentive and kind. Unfortunately, we had to sit outside in the heat and had flies surrounding us. But that didn't bother us -- we just kept ordering sangria, since it was happy hour. We split the following: + Tuna, uni & paleta ibérica toast⁣ + Patatas bravas⁣ + tuna carpaccio⁣ + Ajillo squid⁣ + chorizo croquetas⁣ My personal favorites were the tuna, uni & paleta ibérica toast, the patatas bravas and red sangria. Everything else could have had just a little more salt in it.

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    Barra Oliba
    Barra Oliba - Anchovy and boquerón Gilda

    Anchovy and boquerón Gilda

    Barra Oliba - Asparagus

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    Carbon Angela’s Kitchen - Skirt Steak with a Red Bell Pepper Chimichurri Sauce and Mixed Organic Vegetables

    Carbon Angela’s Kitchen

    4.7(288 reviews)
    9.2 miSouth Park, North Park
    Family-owned & operated
    Established in 2023

    The food is delicious here and the place is cute, however, they are consistently understaffed and…read moreit's a problem. If you need a job waiting tables maybe hit them up. If this were the first time, we might understand, things happen and sometimes you have to work shorthanded, but this wasn't the first time, more like 4th or 5th time over a period of several months and every time we come they are clearly understaffed and this place gets packed so it's not like they don't need more people. An entire restaurant is run by 2 servers, seems like maybe the owner and her son, and we could only see 2 kitchen staff working their asses off behind the glassed in kitchen, which likely means no breaks for any staff and everything takes forever. If you don't mind sitting and waiting for your food and drinks, by all means go here. The first time we were almost late for a show because dinner for 4 of us took almost 2 hours. We hope this review might inspire them to expand their staff because the food is delish and we want to keep coming back!

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    Photos
    Carbon Angela’s Kitchen - Arugula Salad

    Arugula Salad

    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Cafe Bar Europa - tapas - Updated September 2026

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