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    Cafe Bistro

    3.9 (55 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

    Cafe Bistro Photos

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    Chicken goat cheese panini
    Amy C.

    So, I ordered the same meal for delivery as I've had at the restaurant a couple times and I now have a theory about delivered food. You know how you go through a fast food drive thru and you often get the re-warmed, dry burger or the old fries? I think with delivery, restaurants often send out the messed up food that would get sent back if you were in the restaurant. I ordered French onion soup, and the bread and cheese part with some of the liquid was in a BOX. I was stunned. I also ordered a French dip (that was dried out and so burnt I couldn't even tell if there was cheese on it. I only had a few bites and tossed it.) I had one cup of liquid that I wasn't sure was the soup or the au jus that was supposed to come with the sandwich. So, either the au jus or soup was missing. Plus, the cup itself only had about an inch of liquid left in it because the top hadn't been completly put on and the rest of the liquid had drenched the paper bag it came in. My husband made au jus from a packet and luckily we had a can of Campbell's French onion soup I was able to put the toppings on. It was eh and I only ate half of it. One star for the olive tapenade that came with the sandwich. The bistro bearing Nordstrom's name should really have better quality control. My recommendation is to only eat in the restaurant where you can ask to actually receive food, correctly cooked food and in proper serving dishes.

    Tomato bisque
    Danelle B.

    Gotta eat so I can keep shopping. Checking in was unorthodox but once I understood what to do besides standing there clueless. Ordered 2 cups of soup and the grilled chicken panini with fries. Y U M! The bisque was nice and creamy with crusty baguette to dip. Steaming hot didn't keep me from slurping up the whole cup. The panini was chicken, goat cheese, arugula and sun dried tomato...thin on chicken but high on flavor. The aioli with the fries is a whole addiction...olive aioli could just be eaten till I was ready to lick the condiment cup. I've got to get more. Along with a soda, total was $23. Not bad for a girl lunch out. Receipts arrive since we paid at order, came with Nordstrom mints. Precious, but I ate it anyway. Definitely a return trip for shopping sustenance.

    Glenda Y.

    This is regarding my to-go order on Saturday, Sept. 8, 2018. I ordered a bowl of French Onion Soup (which has a wonderful, rich broth & plenty of cheese) and the Pan Seared Chicken for $18. LOOK AT THE PICTURE OF THIS CHICKEN BS! What is this crap? Nordstrom, get your cafe together.

    This is the undercooked salmon I received the second time.

    The Cafe Bistro has been my favorite restaurant since it first opened many years ago because it is the only restaurant in Cincinnati that claims to serve wild Alaskan salmon. That's the reason I go monthly. I don't eat meat- only Alaska salmon. However, their cooks struggle to properly cook salmon. This is the fourth consecutive month I have gone and paid $23 for a salmon salad, but couldn't eat the salmon. It's either overcooked or raw inside. I always ask for medium well- a pretty standard preparation, but I end up only eating the greens and veggies. Today was the final straw. I always pay for my entire salmon salad, even when the salmon is inedible. I have never once asked for a refund. But the salmon is what makes the salad more expensive. Typically, when they ask, I let them know that the salmon is either hard or raw and give them an opportunity to redo it. But today they cooked it three times and couldn't get it right. First, it was overcooked and hard; the second time it came back raw inside; and the final time I couldn't cut it with a knife- it was crispy hard. I gave up and sent it back uneaten. The management and waiter acknowledged it was not cooked properly each time, yet again, I paid $23 for salad greens only. I like the manager and have refrained from writing a poor review for that reason, despite how long this problem has persisted; but I'm tired of throwing money away on food I can't eat. I have NEVER asked for a refund, as long as this issue has persisted, but I'm paying good money for food I can't eat. They should offer a refund, at least on the salmon, when they know that it is over or undercooked. I'm tired of throwing my money away, and leaving still hungry because I couldn't eat the protein. They acknowledge the issue, but don't correct the problem, yet I'm paying for it.

    Citrus turkey
    Stephanie F.

    2 words: French fries. They're so addicting, they're the number one reason I eat here. They're drizzled with oil and herbs and I can't stop eating them. Nestled upstairs in Kenwood Towne Centers' Nordstrom is this café with tons of unique meal options. I love coming here during my shopping trips. It's affordable and the quality of food definitely beats the food court. You grab a menu and order as soon as you walk in and then you pick your seat. Your server comes over and brings your drinks and your foods comes out shortly after. I ordered the citrus turkey sandwich which comes on a wheat roll with gouda cheese, lettuce, tomato, a delicious citrus-y aioli and jam along with the best fries ever! I highly recommend Café Bistro for a nice relaxing, delicious break from shopping.

    Bistro crab bisque
    Khiemo S.

    Great food and awesome fries! Nordstrom Cafe Bistro has great food! Especially their herb tossed fries with kalamata olives aioli dip! The shrimp & asparagus risotto is pretty good. Shrimps are big and has a great charred grilled flavor to it! Crab bisque was good. I would prefer it with a little more crab but the side of crunchy bread is clutch!

    Citrus Turkey Sandwich, Fries and Kalamata Olive Aioli
    Mary S.

    I obviously don't shop Malls often because I wasn't aware of this uber cool bistro tucked away upstairs in Nordstrom! The setup of placing your oder and paying first was a little unusual as well as the seat-yourself option but we didn't mind. We began our lunch with the Ricotta and Tomato Jam Jar...a heavenly concoction of ricotta, herb pesto, EEVO and topped with the absolute most delightfully sweet tomato jam to top a buttery crostini. This alone satisfied every taste bud in my mouth, it was amazing. But, I couldn't forget about my sandwich that was soon to arrive although I was still dreaming about that jam. Sat before me was a Citrus Turkey Sandwich loaded with Gruyere cheese, tomato, organic baby greens, a citrus cranberry OH YEAH chutney, garlic aioli on a toasty ciabatta. This isn't even the end of the story...my fries were accompanied by a Kalamata Olive Aioli. Done. I want to work here.

    Salmon salad!

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    1 month ago

    Outstanding food and wonderful staff. I think this every time I'm there. One of my favorite places for lunch in Cincinnati.

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    8 months ago

    Yummy!! Food was great and everyone was very kind. We had a yummy sandwich. the interior was really nice too.

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    Page 1 of 2

    Ask the Community - Cafe Bistro

    Trio Bistro - Deviled Eggs

    Trio Bistro

    4.0(359 reviews)
    0.1 mi
    $$

    Unfortunately, a nasty pandemic ended the brunch buffet, but didn't hurt the quality of the…read morerestaurant at all. I finally made my return to Trio Bistro today for an amazing meal. My friend started with calamari, served on a bed of Asian slaw. The rings were tender and tasty, and nicely complemented by the slaw. The soup du jour was shrimp bisque, which I eagerly ordered. I wish it hadn't been completely pureed, because I like bits of shrimp in it, but it was still excellent, tasting of shrimp, cream, and delicate seasonings. Moving on, he had the meatloaf, and we both liked it. I had the day's special of my favorite fish - halibut. It was perfectly seared, sitting in a pool of browned butter sauce and garnished with pine nuts, all accompanied by tasty spinach and garlic mashed potatoes. We each enjoyed a slice of carrot cake for dessert. I definitely don't intend to let 7 years slip by before I return, especially since the specials of the day kept me from trying the Kenwood salad and red wined braised short rib. I almost forgot to say that Wendy gave us flawless service, and showed us an alternative exit that didn't make me return across the rough stone floor with my walker.

    We had a 12:30 reservation on a Wednesday. The place was packed! Some folks talking among…read morethemselves as they walked out said there was a 30 minute wait. Thankfully as mentioned, we had reservations. We arrived first and the person seating us graciously showed me the way to the restroom (it was a bit of a hike). I had no idea there was so much space inside the restaurant. The menu was large and I changed my mind several times before ordering. Everyone at the table got something different with the exception of two that ordered the special of the day. Our server was kind and helpful, but I think she was a bit overwhelmed. We weren't in a hurry so it wasn't an issue. I ordered MARINATED TOFU "POKE" BOWL BROWN SHORT GRAIN RICE, MISO-SOY MARINATED TOFU, CUCUMBER, SNOW PEAS RADISH, SWEET POTATO, ENOKI MUSHROOMS, EDAMAME, SEAWEED SALAD, SESAME SEEDS, SPICY MAYO. Everything was chopped up nicely, which made eating it a breeze. It was a lot of food! It was also very flavorful. The spicy mayo, which wasn't spicy, helped all the ingredients come together. I could have stopped half way because I was approaching fullness, but I powered through and finished it all. And with all that, I did not leave feeling stuffed. Rather, I was pleasantly satisfied. Mark had KENWOOD BIBB & SPINACH, GOAT CHEESE, CRANBERRIES, PINE NUTS, ROMA TOMATO, HONEY POPPYSEED DRESSING and French Onion Soup. He found the salad fresh and the soup was beautiful, loaded with cheese and delicious. Someone ordered 1/2 Sandwich and Soup. She had the Reuben and the 1/2 sandwich was huge! Someone else ordered the Trio Club with broccoli. She enjoyed her meal. The two folks who had the special, four shrimp over eggplant Parmesan, were less than impressed. They said it was a little bland and dry. It could have used more sauce and a bit more Italian seasoning. Our dining experience overall was great and we would return.

    Photos
    Trio Bistro - Interior

    Interior

    Trio Bistro - Blackened Grouper Sandwich

    Blackened Grouper Sandwich

    Trio Bistro - Old Fashioned

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    Old Fashioned

    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

    Emery

    4.4(141 reviews)
    3.8 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    We came here to celebrate and were disappointed because they didn't even mention it. The service…read morewas alright, once our food was dropped off it took awhile for him to come back. The best part of the meal was the appetizers. The focaccia felt like it was drenched in olive oil though. I ordered the shrimp lemon pasta and it didn't have any flavor at all. The noodles were over cooked and the pasta had no sauce. It tasted like plain pasta. The trout was a bit salty but cooked well. Over all I feel like we paid a lot for just ok food.

    Photos
    Emery - Another space upstairs

    Another space upstairs

    Emery - Pork Belly Bao Buns

    Pork Belly Bao Buns

    Emery - Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Kinneret Grill - Rib-eye Steak

    Kinneret Grill

    4.1(98 reviews)
    1.3 mi
    $

    We were in for dinner a few days ago and enjoyed our meal…read more My husband ordered the Creamy Beef Fettuccini and I ordered the Chicken Shawarma Plate. My husband also ordered a beer. We both thought everything tasted great. My plate of Chicken Shawarma was served with warm pita, hummus, rice, tahini sauce, and Israeli salad. It was delicious and very filling. The service was also very good.

    It must be nice to be the only kosher meat restaurant in a metro area because there is no…read moremotivation to provide good food or service. We are in town visiting and we went there for a nice meat meal after several days of dairy on the road. There were 6 of us at the table with 2 children. If I lived in town I would not be going back. They had 1 waitress working the entire place. She was kind enough but all she did was make excuses. We sat down at 6:15 and we did not get our hummus appetizer, which apparently they ran out of soon after, until 7:15. When we arrived there was only 2 tables occupied so it was not bustling. I am not sure how or why it took so long to prepare Hummus but given the ingredients I could have scratch cooked our entire meals in a fraction of that time. Again, when we arrived there were 2 other tables of 2 and maybe 1-2 small orders picked up during out time there. During our visit they had several more groups come in, some served before us, some getting the constant refrain, "we are out of this." It seems like there was 1 chef in the kitchen preparing all the food on their own. It is also highly problematic that they had 2 small children sitting there for an hour with not even a little bread or anything. We had to push the waitress to get the hot dogs out so they would calm down. As for the food, most of it was OK. The ribeye was properly cooked. The braised short rib was tender with a little wine flavor. The kids hot dogs were hot dogs. The chicken schwarma was flavorful. The Israeli salad was what you would expect. The green beans were overcooked, unseasoned and tasted like nothing. The worst and most impressive thing was how they got the mashed potatoes to taste like they came from a powder out of a box. I don't often leave something completely uneaten but they were inedible. How you can serve a $50 steak with such artificial swill is beyond me. I get it, they are the only option. Fail!

    Photos
    Kinneret Grill - Chicken Shawarma Plate

    Chicken Shawarma Plate

    Kinneret Grill - Creamy Beef Fettuccine

    Creamy Beef Fettuccine

    Kinneret Grill - Pargiyot plate

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    Pargiyot plate

    Cafe Bistro - cafes - Updated May 2026

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