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    Cafe China

    3.9 (2.1k reviews)
    ModerateSzechuan
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Cafe China Reservations

    Order Cafe China Takeout or Delivery

    Cafe China Photos

    Business Info

    CAFE CHINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe China

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    Reviews With Photos

    Pork Pot Stickers 鲜肉锅贴 (4)
    Norry H.

    It was well worth the 10+ minute walking from my hotel on East side! I did a takeout. Mapo tofu, Pork dumplings in chili oil, mustard green fried rice and white rice. Everything was very good even the plain white rice which was fresh and moist. Mapo tofu tastes very authentic probably because they use authentic condiments and ingredients. Online order was easy with Apple Pay, and my order was accurate and ready ontime.

    Pork Soup Dumpoing
    Maling S.

    As someone visiting from Vancouver, my bar for Chinese food is admittedly sky-high. But when I stumbled into Cafe China just down the street from my hotel, I was so pleasantly surprised. It's safe to say it blew my expectations away. The space is incredibly quaint, relaxing, and beautifully styled. It has a gorgeous vintage vibe that makes you want to linger, offering a perfect escape from the chaotic city streets outside. Let's just say it could easily hold its own in the competitive Vancouver food scene. Everything was incredibly flavorful, fresh, and executed with serious skill. High praise, but well deserved! Finding exceptional service, authentic Chinese food in the heart of Manhattan can be a gamble, but Cafe China is the real deal. Whether you're a local or a picky out-of-towner, this spot is highly recommended! I dined in solo and had the Lime Ice Tea (house-made), Tofu Ribbons in Scallion Oil, Pork Soup Dumplings, Tea Smoked Duck with whole wheat buns.

    Bento Lunch
    David H.

    First time we dined here was New Years Eve 2023. We were quite impressed with the 1940's Shanghai-Styled decor, and the great food. My wife has been here numerous times, for early weekday lunches, so I decided to tag along one Friday. The place has a different vibe during the day, then at night. We got there at noon, and the place was dead. However, the lunch menu is real bargain, and comes out of the kitchen quick. Definitely a great lunch..if you aren't afraid of a little spice

    麻婆豆腐 Mapo Tofu (V)
    Ria P.

    The cumin lamb was solid, but on the chewy side and not that spicy despite us saying they could make that one spicier. Mapo tofu was good, but got cold almost immediately somehow. Green beans are always yummy lol. Was not a fan of the fish soup at all, way too sour! Nice vibe and nice place, but maybe just not the best for our go to Sichuan dishes :(

    Big cocktail or little purse?
    May L.

    I've been here for dinner but I wanted to try a big boozy lunch as well--started with the Flowers of Shanghai cocktail, beautiful purple martini topped with frothy egg white...it tastes like being gently kissed by a flower: 10/10. I then chose the double cooked pork bento with purple rice and the kung fu shrimp entree. The server warned that it was a lot of food so I also added the pork soup dumplings to really round out the meal. The bento was fantastic, the side of cucumber was a pleasant reset after bites of salty pork and crunchy shrimp. I like to eat the shrimp with the skin and legs on, deliciously crunchy and pleasantly salty! The dry red peppers were also fried crispy and you can eat them like a chip snack. The soup dumplings come in a serving of 4 with vinegar and ginger slices. Small but great. One New Yorker crossword puzzle later and I was stuffed and happy. Until next time!

    Coconut Ice Cream, Japanese Pumpkin Cake
    Ingrid H.

    As a fan of Birds of a Feather, I've been meaning to try this place for a while. I think the interior here is maybe my favorite interior design of any restaurant I've been to. It's so cute and the service is extremely warm and friendly. I came here with my parents, so we ordered less spicy dishes. We started with the dumplings in chili oil, which were juicy and plump. The richness of the pork filling was well balanced with herby vegetal flavor and the wrappers were smooth and silky. For our main course, we shared the string beans, the braised pork and the curiously tasty chicken. The string beans were perfectly cooked and seasoned lightly. The braised pork is very salty and rich, complemented by the lightness of the soft homemade silken tofu underneath and the pickled mustard greens. The curiously tasty chicken contained soft, tender chicken and cubes of winter melon, all cooked in a savory rich sauce. For dessert, we had the coconut ice cream which was full of coconut flavor and had chewy pieces of coconut throughout, and the Japanese pumpkin cake which was soft and bouncy and came very hot with rich red bean filling. They have a large menu which will be able to suit a variety of palettes. This is a good option for a newcomer to Sichuan food. While there are certainly restaurants serving slightly more intense and spicy Sichuan food in Flushing, none do so in such a well decorated and comfortable environment with a selection of unique cocktails like you'll get here at Cafe China. As a big fan of Sichuan food, this was the perfect place to take my parents to introduce them to some of it.

    Taylor Z.

    On the more expensive side but it is in midtown Manhattan. Pretty solid dishes overall. Favorites were the okra, spicy fish fillets, and the pig trotters.

    Scallion Pancakes 葱油饼
    Deborah W.

    Rating: 3.5 stars I came by here for a Holiday Party with my office. As we were a larger group, we had to make reservations ahead of time and were seated in one of the private rooms upstairs. The space was nice and cozy. Our servers throughout the meal were also great. Since we were a large group, we had a pre fixe menu but were able to order off the normal menu as well if there was anything else we wanted to add. I thought the food was ok. Nothing amazing unfortunately but it was comforting. All in all, an ok option for Chinese food in the area.

    Brian W.

    This place is truly wonderful, and a great place to host a private work meeting or small table group but the food is traditional shots Juan so if you're looking for other options or any flexibility, you won't get that here. Tonight was the third time I've died in a private room and it's totally worth every penny if you're looking for special ambience, but you might be lacking customer service or attention like my group did tonight if you're interested definitely make a reservation and check it out as it is truly a special experience in fine dining

    Braised Pork Szechuan Style
    Alex D.

    As somebody who spends many months of the year in China, THIS is authentic, delicious Chinese cuisine. It's in a touristy area, but don't let that deter you: it's worth the trip. Everything from the food to the cocktails and the ambience is to be savored. I had the "Lust Caution" cocktail to start followed by pork belly and noodles. Worth the visit for locals and tourists alike! Get multiple dishes to try and share the love.

    Fish Blossom 松鼠鱼
    Stephanie C.

    We got the prie fix menu that included scallion pancakes, shredded tofu, mouthwatering chicken, eggplant, pepper beef, lobster, green beans, green tea ice cream and mochi. The food was all greasy. Left my partner and I super puffy the next morning. The tilapia in the fish blossom dish was very fishy and not good. I liked the scallion pancake, cucumbers, and soup dumplings. The lobster was good but greasy and hard to eat in the shell the way the cut it. Service between the appetizers and main dishes was also quite slow. The waiter did keep the waters full and brought out extra napkins.

    Whole Fish
    Monica C.

    A friend treated me to dinner at Cafe China while I was visiting NYC. It's now easily my favorite Chinese restaurant to dine at. Service has always been excellent for me. Love it here! Portions are generous Seafood dishes are their specialty, like whole steamed fish. My favs: sauteed mushrooms w/cabbage, pickled veggies (almost kimchi like) There's probably seating for about 10 people at the bar...service is excellent & attentive. On my last visit, the bartender served me a free wee dram of one of their popular gins: St. George's Terroir bc I expressed disappointment that they didn't have Tanqueray 10 Gin. Note: non-Asians tend to order beef or chicken dishes, but really, the best main dishes are the seafood ones.

    Dumplings, pickled veggies, green tea
    Sarah P.

    Oh boy. This was one of those meals where every dish that came out somehow topped the one before it. We got our own little private room (with its own coat closet?? Amazing) for our large party and service was fantastic! Apps, mains, and noodles all came out at a great pace and our server was constantly checking if we needed more drinks. The cocktails here are very unique, our table loved the classic lychee martinis though. For food, there truly wasn't one dish I didn't enjoy. They had a wide selection on the menu, including vegetarian options (tofu was great!). Some highlights include the spicy chili oil dumplings, the soup dumplings, the shrimp dumplings, the eggplant & green beans, and the fried rice. We had multiple chicken dishes and they all were great. The mushroom dish was good, but beware suuuuper spicy if you're a wimp like me. I forget which dish had sichuan peppercorns, but our table had a fun time experiencing those (iykyk). All in all - vibes, food, and service were immaculate. I will definitely be suggesting this place for group lunches and dinners in the future.

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    2 months ago

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    Thank you David for your visit and your generous review!

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    7 months ago

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    Thank you for your visit and for sharing your thoughts and photos.

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    8 days ago

    The goat fried fish, no comparison, one of one. Pickled veggies are a perfect side. Travels well for delivery and is very consistent.

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    7 months ago

    In town to see a show and this was right near hotel. Great little spot, food was excellent, service also great.

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    Page 1 of 53

    Cafe China Reviews in Other Languages

    Ask the Community - Cafe China

    Do they take card?

    Yes, they also accept Apple Pay.

    Can I order the Dan Dan noodles with out pork? How spicy is the Five Spice beef from 1-10?

    I don't think so, the minced pork is part of the sauce so it can't be removed or withheld. To me, the spicy level of the beef is about 4 out of 10, but it's pretty subjective

    Does this place have vegetarian options?

    Yes it has! I had delicious eggplant dish there

    How is it getting a table as a walk in since the don't take reservations for under a party of 4? Thanks for any advise, hoping to go tonight for a party of 3 with out of towners!

    Hi Kristina, my friends and I (there were 3 of us) walked in on a Wednesday night and were able to get a table right away. Hope this helps ? Food is pretty delicious!

    Is it inappropriate to go in gym clothes, I just forgot to bring a change of clothes?

    Probably not unless you're looking super disheveled, sweaty, etc.

    I am vegetarian and would love to try the mapo tofu. Is there a way to make it without pork?

    Yes you can order it Without the pork

    Super market near 30th st and lexington?

    Try Trader Joe's and Fairway, there's a D'Agastino on 36 and 3rd but Fairway in. Y opinion is the way to go

    View All 10 Questions

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    OOHU - Menu

    OOHU

    4.5(98 reviews)
    0.1 miMidtown West
    $$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

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    Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

    Chi Restaurant & Bar

    4.6(689 reviews)
    0.5 miMidtown West, Hell's Kitchen
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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