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    Grand Sichuan Eastern

    3.0 (153 reviews)
    ModerateSzechuan
    Open 11:20 am - 9:45 pm
    Updated over 3 months ago

    Order Grand Sichuan Eastern Takeout or Delivery

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    GRAND SICHUAN EASTERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Grand Sichuan Eastern

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    Jen L.

    We got a few different dishes to split family style- the eggplant, the stir fried chicken with hot chili peppers, and the sweet and sour shrimp. The food is definitely Chinese American- it didn't taste like authentic Szechuan food in my opinion. The good- the eggplant was really well made! It was sweet and tender and had so much flavor in it. If I could swap out half my plate with this, I'd be happy. The shrimp was SO heavily breaded. If you can dig past the layers and layers of breading, the shrimp inside is actually well cooked. Unfortunately, the breading is so thick it was virtually all I could taste. The chicken was strange. It was coated and tossed in a wok but the chicken was so diced up it was hard to taste any cubes of meat. It was mostly very dry in flavor. Service was quick and there weren't too many people inside so good for a casual bite.

    14. Pork Soup Dumplings
    Ingrid S.

    A few weeks ago much to our chagrin our regular Grand Sichuan (have no idea if they are affiliated) was closed a few blocks away. So we decided to walk along 8th avenue until we found another Chinese or Schezuan restaurant of greater or equal merit. We did a double take and found this spot. Not quite the same but very similar to the other place we usually go to. I'm not sure what it is. Maybe the multi-colored lights and more modernistic feel instead of old school traditional. Or just a less welcoming presence when entering. A few language barrier issues with ordering. But it just wasn't the same. I also had massive diarrhea immediately after and immediately after I ate my leftovers for lunch the next day. It's too much info, I know. What's wrong with you Ingrid. But the more you know, probably the better. Things I appreciate: Colorful images in the never-ending menu of options. I love finding out what I'm eating before I receive it when I'm unsure of myself. But I was pretty sure and we both ordered spring rolls ($3 per itty bitty tiny roll), pork soup dumplings, wonton soup for him. I think he ordered Hunan chicken but I could be confused. It was way too spicy and I don't think he was thrilled over it. I ordered a typo. Awkward silence. I was curious under the noodle section but the Pai Tai Noodle is basically saucy and slightly sweeter than normal Pad Thai. Not sure if it's just spelled differently within the culture and cuisine but it wasn't bad. It just didn't sit well. Overall, I was impressed with the quality of the soup dumplings. I still think other Grand Sichuan is infinite amounts better. But when in a pinch and your favorite Chinese restaurant is closed, this will suffice. I guess.

    2a. Lo Mein with chicken
    Arimy F.

    I made my order on Delivery.com. It was truly amazing. I've ordered here about 3 times so far and all of the times where really consistent which I am grateful for. I can't really speak on their service being that I've never been there before; however the delivery person was nice and respectful and I felt him smile through his mask (: again Service and ambiance are two categories that will be difficult for me to to speak on but looking at the pictures on yelp and waking past here all of the time I'm comfortable with what I saw. Okay so let's talk more about what I ate: Lo mein with chicken: 10/10 totally reminded me of when I was younger. It was amazing! The Fried rice that came with the lunch special (egg and peas) : 6/10 I wish the "fried rice" was more fried then white rice with egg and peas in it I wanted to taste the wok and I didn't taste that here giving it a 6. The ribs: 10/10 AMAZING The veg hot and sour soup: meh it was okay. I would give it 5/10 but I wasn't complying it was free and filling ‍ Last but not least I got the sesame chicken and it was okay: 7/10 I will also say this place is extremely pricy. The ribs were 17.95 and the lunch was 12.95 I felt like the ribs would have been 12 dollars (which they were about 5 months ago and they just slapped on 6/7 dollars and added small and large sizes when it was just spare ribs and that was it) and the lunch could have been 9.95 but that's just me. I hope this review helps you decide :)

    31. Dry Sauted Pig's Intestines
    Smeeth W.

    It's such a nice restaurant in a great location. The foods are authentic and yummy. I especially like the additional veggies they add. The only reason I would reduce one star is that their waiters chat pretty loudly. If you want very quiet place then this place is not for you

    Mengyao X.

    Reasonable price + really tasty food = 5 stars! I've been here several times and it never let me down. If you are looking for some spicy Chinese food, then here is where you should go. The owner and servers are attentive and considerate. Menu options are countless. Portions are laaaarge! Great for party and family dinner. I ordered stir fry string beans and spicy diced chicken, very good!

    L12. Beef with Broccoli Lunch Special

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    11 months ago

    The kitchen is poorly managed. Food is ahh. Service staff nice. Dining area is traditional

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    4 years ago

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    1 year ago

    Surprisingly disappointing - bad aftertaste in the General Tso's chicken. Will not be back.

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    7 years ago

    Business owner information

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    Eva J.

    Hi Mengyao, thank you for your kind review! Hope to see you back soon!

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    4 years ago

    Perfect balance of salt sw|t and fresh. Really liked this place. Service was wonderful and atmosphere great.

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    OOHU - Menu

    OOHU

    4.5(98 reviews)
    0.9 miMidtown West
    $$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

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    Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

    Chi Restaurant & Bar

    4.6(691 reviews)
    0.9 miMidtown West, Hell's Kitchen
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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    Grand Sichuan Eastern - szechuan - Updated September 2026

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