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    The Best Sichuan

    4.5 (162 reviews)
    Open • 11:00 am - 10:00 pm

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    Carol S.

    Nice Szechuan restaurant that gets busy fast! I have never seen restaurant workers move as quickly and efficiently as the ones there. I appreciated that despite running around to take orders, clear tables, and seat guests, the servers were attentive and friendly to us. We ordered fish dry hot pot, dry fried green beans, and shredded potatoes. The dry fish pot was delicious and the green beans were nice and crunchy. I would've liked the shredded potatoes to be a tinge more vinegary but it was fine. I'd definitely come back and I recommend it!

    Rice noodle with Chicken
    Alexa K.

    Although the staff, prices, and portions are great, these rice noodles were extremely plain! Zero seasoning/flavor. Definitely on me, should probably order something else :)

    Norry H.

    I came here for a quick lunch on a weekday and I took advantage of that by ordering from the weekday only lunch special menu. I chose Mapo Tofu with brown rice and spring rolls. The spring rolls were tiny but very good. Mapo Tofu had a lot of Sichuan pepper on top and tasted pretty authentic and good too. I was impressed with the table arrangements for the solo diners like myself - one small table and one chair. My server had a nice friendly smile and I thought that was nice .

    Chicken and 4. Broccoli with Chicken/Beef/Shrimp芥兰类

    Dangerous - Nearly choked on a piece of metal in the chicken (see pic). Not quite sure how metal ends up in the chicken, this was a new one for me.

    Alex N.

    I stopped here for lunch with my co-worker. its a Spacious restaurant and its very clean. The service was friendly and attentive. We ordered off the lunch special menu. I got the dry pepper chicken and he got the sesame chicken. Mine came with a egg drop soup and he got the spring roll. The dry pepper chicken was very good and very spicy, hence the name. It had jalapeños and dry chillies all over. It was heavy on the flavor and heat. But I don't mind that at all. I ate it with white rice. I would defi6get it again. My coworker said his sesame chicken was ok. He mentioned it was a bit dry but I did not taste it. So I can't give my opinion it. Over all I would go back and try some more of there dishes.

    Jenna Z.

    Good place to go with a big group! We came in on a Wednesday evening with a group with about 10 people and were seated immediately. Wide variety of typical Chinese dishes/Szechuan dishes. Everything was delicious and service was fast. I think it also ended up being pretty cheap because we did family style. Would recommend if you want something quick and solid for a big group.

    Dry pepper chicken lunch special
    Novalina N.

    I came around noon on Friday, the place was almost empty. More people trickled in but there were many empty tables left. I ordered the dry pepper chicken lunch special. It was a good deal since for $12.95 it came with soup, a good amount of chicken, and rice. Both the soup and chicken were delicious. The restaurant isn't upscale, but it's clean and modern. The waitress worked fast but still refilled my water (unlike typical Asian establishments).

    Amy L.

    Food: sooo good! Honestly nothing missed. My favorite was the wonton in chili oil because they add vinegar so the sauce is slightly sour. We also got pea shoots and green beans which were also good. Service: 10/10 the servers kept coming to top off our waters and asked us how we were doing Ambiance: pretty normal for an Asian restaurant nothing amazing. I would definitely come back again!

    5. Dry Pepper Style Chicken Dry Pot Style with fish Cumin Style mutton
    Michelle M.

    Food is 4/5. Good flavor. I enjoyed the dry pot. The pepper chicken is a bit too oily. The mutton is very hard to chew. We likely won't come back again.

    Dry Pot Beef Lunch Special
    Najwa G.

    I went to Mala House for a late night bite with a friend and it didn't disappoint. We had the Szechuan dan noodles and dry pot Chicken. I forgot that I went here before and enjoyed it a lot, but luckily was reminded the second time around. I will be honest and say I've had better dan dan noodles (cue Han Dynasty) but the dry pot was quite tasty. All in all, I'd definitely go back again.

    Mutton Dry Pot Style

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    2 months ago

    It was an amazing experience. The food is great to have and the people treated me very wonderful.

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    5 months ago

    Great selection, Fantastic flavors. Highly recommended. Great location. Attentive service. Clean, neat, quick.

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    Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

    Szechuan Mountain House

    4.3(922 reviews)
    0.7 mi•East Village
    •$$

    TLDR: Appetizer (cabbage and others in chili oil) 5/5, Mapo Tofu 5/5, great spice and numbing…read more Citrus Bloom drink 5/5 (idk much about drinks though) Place is absolutely beautiful and my server Emma was incredibly kind and helpful, she gave other recs below, and below that is the full review Emma's Recs: Chicken: House Chicken, La-zi Chicken, Signature Chicken Stew (only if you can handle spice), diced chicken with lotus roots, chicken numbing and sour Fish: Fish in Sour Cabbage Soup Ma-Ma Hot Fosh, Spicy: Jiang Stew Fish, Whole: Green Spicy Bass FULL REVIEW The beginner appetizer is apparently common is Szechuan cuisine, but this was absolutely amazing. I had to make the stank face after trying the chili oil and accompanying flavors, it's like a soft tangy and spicy flavor that is incredible, definitely house made. The tea was a rose sweet green tea, tastes great- the teapot was heavy which I loved The citrus bloom drink was presented spectacularly, the glass and the dried yellow flower on top was a great addition. It tastes like citrus with only a hint of alcohol The mapo tofu is awesome, I had it without beef but it's soft and has that mouth numbing you get from Sichuan. It's probably the most tingling I've gotten, my whole mouth and lips Absolutely beautiful aesthetic, there is peaceful string music playing the whole time and the entire place is decorated stunningly The service was amazing, the server told me how they make the appetizer as well as poured the cup of tea for me, other than that you normally order on the iPad which makes things very easy. You are able to add order notes for restrictions, and they also came and double checked if I was good with beef in the Mapo Tofu.

    The food here is amazing,flavorful and tasty,the service here is amazing everyone is attentive…read morehere,our server was very nice as well. as for ambiance it was so nice,the place is so pretty,i definitely recommend!! make reservations since it does get packed here! minimum 2 people to make a reservation!!

    Photos
    Szechuan Mountain House - Seating

    Seating

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    OOHU - Menu

    OOHU

    4.5(98 reviews)
    0.8 mi•Midtown West
    •$$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

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    Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

    Chi Restaurant & Bar

    4.6(693 reviews)
    1.1 mi•Midtown West, Hell's Kitchen
    •$$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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    The Best Sichuan - szechuan - Updated September 2026

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