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    Cafe Cibo

    4.0 (315 reviews)
    ModerateItalian
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    Cafe Cibo Photos

    Business Info

    CAFE CIBO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe Cibo

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    Manicotti for one, I split with my daughter who got her own dish.
    Cheryl P.

    Cafe Cibo is a quint little Italian restaurant with indoor and outdoor seating. There are ceiling fans in both locations for comfort. We had Caprese salad with very fresh mozzarella, delicious! My daughter and I split the manicotti and they prepared both of our dishes separately and provided us each with a side salad. Each table receives bread with dipping sauce at the beginning of the meal with was fresh and also delicious. Jonesy was our server. She was there before we needed anything, thank you for the fabulous service!

    Cibo's Primavera with added chicken
    Elisa P.

    I was craving pasta and here we went! I was in love with my choice! Our server was so nice! And the inside is so cute and cozy. We sat outside during sunset and it was a vibe.

    Chicken parmigiana
    Brooke D.

    I really wanted to try this place based on its yelp reviews and it did not disappoint! The chicken parmigiana was a huge portion with 2 large pieces of chicken. It also included 1 piece of bread. Don't skip dessert... the chocolate cake was amazing. The food was ready quickly and was packaged nicely for take out. Highly recommend.

    Homemade lasagna and bread sticks, the dipping sauce is to die for

    Delicious authentic fresh in house made Italian food cooked with love. 26 years and running, must visit for a date night or group of Italian food lovers. The pizza is also amazing, one of the best I had! I've eaten there three times and the food surpasses expectation each time. Owned and operated by a Sicilian. Service is always attentive. Don't pass on the deserts!

    a variety of wine bottles on a counter
    Bill M.

    It's been ages since we have been here and the fact that they are still here and packed says a lot! We got in around 7'ish and were sat right away. Small inside area and a little too warm to be sitting outside. So our sever Raphaela was great. Got us our water and answered the initial plethora of questions from Debbie like a trooper. So we started with the crab stuff portobello . Lots of crab and great flavors. For our mains I got the Chicken florentine. Amazon flavors and the chicken was cooked so good. Deb settled on the Stuffed pork loin. Lots of great flavors but a little dry. I would say that unless you can eat a lot or you want leftovers get the half portions. Full portions are large but only a few dollars more. This place has been around for a long time and you know why when you eat here. Laid back and friendly folks with good food.

    Manicotti
    Kaydi F.

    I've been dying to try this place every time i drive by and finally ordered it tonight. I got the Manicotti, 10/10! arrived quick and warm, and so yummy. definitely want to visit in person to try other dishes!

    Chicken Parmigiana
    Jean G.

    Café Cibo is a great Italian restaurant with very homey vibes. The ambiance is very quaint and family style. The service was very well oriented and friendly. I've been here for lunch, and more recently dinner, both are phenomenal options. They give you bread with the vodka dipping sauce and it's amazing. There portions are huge! So leftovers was definitely enjoyed.

    Sarah C.

    I can't even begin to pronounce the name of this dish by HOLY MOLEY. I'm not an Italian person but I will be coming back for this. It was called like catchateo or caccatiore. The flavor was so rich and the chicken was the perfect consistency. The sauce tasted like a garlic tomato heaven in my mouth. You could order a Small medium or large and I ordered the small and have leftovers for lunch tomorrow!! Our waiter, Fernando, was very friend despite the ridonkulous comments from the elders at the table, including being asked to microwave the butter. He was very accommodating to our weird requests. 10/10 for this experience. The only thing I found weird was the chefs were Mexican and not Italian.

    Stuffed portobello
    Annie H.

    My husband and I came here after picking out our Christmas tree since it was in the area, and we got seated right away since it wasn't too busy, which was great. We ordered the stuffed portobello as an appetizer, he ordered the chicken and spinach cannelloni, and I got the penne con porto. The portobello was pretty good, but I was a little disappointed it was only one mushroom. The cannelloni was honestly just TOO much cream for me (doesn't help that I'm lactose intolerant, I usually take lactaid but I was out of it that night), and the flavors were just very homogenous/a little boring. I liked my penne con porto much better, but it also just felt like there was something missing. I think it needed a little bit more balance. Overall though, pretty good food and it was a cute little spot. I definitely would be willing to come back and try ordering some other stuff to see how they fare.

    Bread was fresh

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    2 years ago

    Very nice employees. Good bread and dipping sauce. Was not impressed with any of the other food items.

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    2 years ago

    We had a large party and had 25% gratuity added to our bill. Just a heads up . Miserable experience.

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    La Dolce Vita Trattoria

    La Dolce Vita Trattoria

    4.1
    (32 reviews)
    3.5 mi

    Food was delicious! Our waiter Billy was knowledgable of the…read moremenu & wines, he was attentive and accommodating. The restaurant was comfortable and nicely lit. Great experience!

    Walking into this place with the wife felt a bit like stepping into a game show where the host…read morespeaks at 3x speed and you're supposed to somehow keep up. The greeter/manager spoke to us so fast I'm still not sure what he said. Maybe he was warning us. Anyway we just nodded along, hoping we hadn't accidentally agreed to something sinister. I'll start by saying the little lady and I traveled down to this area to support the boy. He's irrelevant to the story other than to say, at one point, he was about 50 feet away from us and couldn't say hello. Who doesn't say hello? Anyway, the better half and I had a free night and decided to ask the front desk guy, at our local chateau, if he could recommend a place for good Italian food. Let's just say he's lucky he wasn't at the front desk when we got back. He would've received a good stern talking to. The place looks great and the bread was really good. This is the point in the story where it slowly descended into an experience that was comical if it weren't true. Actually, pretty funny. She ordered the shrimp scampi and I ordered the chicken parm. Orders come out, look great! Now we dig in. As I started to hack into the chicken, I didn't realize this was going to be the highlight. It was ok. You know when you're really hungry and anything is good? It was that level of good. The amount of pasta was tiny but whatever because the sauce was average too. That said, between the CEO of my household and I, we powered through my dish. Now you're probably thinking, "why is she assisting me with my meal when she has her own waiting for her?" Well, I'll explain. She started her scampi which had next to no garlic and stopped eating. She politely offered me a small piece and that's when I realized why she was ripping through my chicken parm. After a small bite, I rescinded my acceptance and returned the partially eaten piece to her plate. Now we're like, gosh darnit. Maybe we should have ordered something different or just asked for more bread instead. Here comes the greeter/manager...We weren't going to say anything but then he comes over and asks us what's wrong because only half of 1 shrimp was consumed. My domestic overlord is trying to be polite and won't say anything. Manager insists. I lower my voice so no one else can hear and just tell him it just wasn't great. When he asked what was wrong with it, I try to avoid saying it but he insists. Who am I to deny a man such a request? At that point I explain that the shrimp was rubbery (if you've ever wondered what it's like to chew on a rubber band that's been lightly buttered, look no further). When I mentioned the issue, we weren't looking for a freebie; we simply thought maybe--just maybe--he'd offer to swap it for something edible. Instead, the manager looked at us as if he had just witnessed us kicking puppies and got super defensive. Not kidding. My life supervisor and I started to chuckle because we couldn't understand the reaction. Not, "I'm so sorry, can I get you something different?" or "I'm so sorry I can have another made for you." Instead, he decides to educate us on how it's one of their best dishes and everyone loves it. "Everyone". I explain I've eaten shrimp scampi all my life and this one was not too good. It's not like we ate the dish. We ate half of 1 shrimp. He looks at me in disgust and say's "from here??" Of course not. Folks, after what I've just said, what could ever make me want to try it a second time? For those of you keeping score out there, having to saw through a piece of shrimp and then chewing on it like it's gum, just to break it down, doesn't scream "mmmmm, delicious". So now he's apoplectic and decides to comp the meal like he was doing us a grand favor, even after we explicitly said that wasn't what we were asking for. It felt like we were hosting an intervention and the guest of honor denies everything that's in front of him because he knows better than everyone else. I mean, I'm happy I didn't have to pay for it but just some acknowledgment that MAYBE it was just a bad day for shrimp scampi would have worked. Apparently that was too avant-garde. Moral to the story...if you ask for feedback and then insist on the specifics, don't then get all irate. Between the incomprehensible welcome, the rubbery seafood, and the gaslighting, it's a no for me, Chuck. And to those of you who think the scampi at this place is good, maybe rethink your life choices. By the way, the chicken parm was edible. 2 stars? Maybe 3 for the effort.

    Photos
    La Dolce Vita Trattoria
    La Dolce Vita Trattoria
    La Dolce Vita Trattoria

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    Courtside Grille

    Courtside Grille

    3.7
    (395 reviews)
    3.2 mi
    $$

    We had an excellent experience at Courtside Grille in St. Petersburg. From the moment we arrived,…read morethe atmosphere was welcoming and relaxed, with great energy throughout the restaurant. The staff was attentive, friendly, and made sure we were taken care of without ever feeling rushed. The food was fresh, well-prepared, and full of flavor. Everything came out hot and perfectly timed. You can tell the kitchen takes pride in consistency and presentation. The portions were generous, and there was something on the menu for everyone. What really stood out was the overall vibe, comfortable, clean, and perfect for either a casual meal or watching a game. We'll definitely be coming back.

    This is a reminder for future Christina to specify the dressing…read more As always, I got the kale salad with blackened shrimp. The amount of candied nuts and cheese makes it delicious and not feeling like I'm depriving myself. This time they didn't ask me what dressing I wanted and brought blue cheese on the side. It was honestly a bit of a weird choice for a kale salad. It wasn't bad, and I'm sure I could have asked for a vinaigrette that would have tasted better, but I figured I'd just roll with it. Next time I should be proactive and ask them what dressings they gave so I can request one that's a vinaigrette. I thought the parking lot looked packed but it was only the first row closest to the street. I parked farther away for no reason so next time I should drive down another aisle. It was pretty busy on a Tuesday night, but no issues getting a table for seven. It's your standard sports bar but it's definitely above average.

    Photos
    Interior Lunch Time Weekday
    Interior Lunch Time Weekday
    Courtside Grille
    Courtside Grille

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    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    3.2
    (154 reviews)
    2.9 mi
    $$

    We stopped in for an early dinner. I there was a small wait, 15 minutes, but not bad. It was…read morestrange that as we were seated we walked by many open tables so the wait seemed unnecessary. Anyway... Our server was nice and friendly, we enjoyed our meal, and things went well. Our server did disappear for a while due to a table of 8 that monopolized her time. At least that is what I tell myself. It seems to be the norm of Olive Garden. It all starts out fabulous, but then when the food is delivered the service quality drops. So at least it is consistent. 24.05.2026

    We came back again and again for Never Ending Pasta and it did NOT disappoint!…read more Our servers Dami and Jayda were so attentive and sweet. One thing we've noticed at this Olive Garden location is that we always get great service and that in itself is quite an accomplishment. I started off with the endless salad which is always fresh -- crisp veggies and I've never gotten anything that looked wilted in all my visits here. Then I chose my entree which was angel hair pasta with creamy mushroom and chicken fritta. There's no better combo! I chose to stick with this combination as it's my favorite, and even dunked the breadsticks in the sauce. This meal is such a great deal and tastes great as well. I will always continue to come support this location.

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.
    Italian Pavilion Restaurant & Market

    Italian Pavilion Restaurant & Market

    3.7
    (3 reviews)
    3.5 mi

    I love discovering a hidden dinner diamond. You would probable never stop at this restaurant unless…read moreyou are looking for homemade pizza. After you go inside it still looks like a family pizza shop. Only about 8 tables and several racks of Italian can goods etc., off to the left. (they are sort of a Itallian Grocery Market) You probably got a friendly Hello when you walked in the door. They are friendly, you feel right at home. When you sat down things began to change. First the menu, colorful a feel-good menu with a nice verity of Italian dishes but not an over whelming number. Seven appetizers & Side Dishes including: Garlic Cheese Bread, Calamari Fritti /Marinara Sauce, Cozze Alejandra (Mussels Alejandra) Sauteed Mussels in Garlic, Herbs, Olives, fresh Tomato with Marinara Sauce. Italian Salad and Anitpasto Yes, Seven kinds of Home made Pizzas, 3 Calzones Ten diffferent Pastas ($6.50 to $10.50) Including: Shrimp Gamberi Pomodoro, Sauteed Shrimp with Garlic, fresh tomato, basil, Pomodoro Sauce served on Angel Hair Pasta. How about Penne Alla Vodka Pasta, Penchatta with Shallots, Vodka, Tomato Cream Sauce and Cream. Penne Sonmons, Pasta with Sauteed Garlic, Artichoke, Broccoli, Mushrooms, Sun Dried Tomatos and Tomato Sauce. Even if you are not a veggie this still sounds fantastic. Five different 12 inch Hogies Five Home Entrees ($9.95 to $10.95) including: Pollo Sicilliano, Sauteed Artichoke, Mushoom Chicken in Tomato Garlic Sauce. Pallo Marsala, Pollo PIccata, Pollo Parmigiana and Pork Piccata which caught my eye. For my order this trip as I will be back. I asked if they had Cesar Salad (it was not on the menu) The waiter (?) Louie said no but I would really enjoy their unique house Itallian Salad. I won't go into details but it was delicious, I scraped the plate. Next was the Calamari, with Marinara Sauce. It was perfect to my taste it was crisp and crunchy, I also finished the plate. Then the Piccata Pork arrived. I must be honest it did not look or taste like any Piccata I have had. It was served in a big plate heaping with Linguine Pasta. Topped off with two lightly breaded Pork Loin Cutlets the size of your hand. They were covered with graded cheese and a delicious white sauce like an Alfredo. The Pork was tender and had a perfect taste. I am not sure what it should be really called but it was so good. I'll have it again. I could only finish about one third of the pasta and only one of the pork cutlets. The rest went home for tomorrows lunch. The food is great, the prices are low, what else can you ask for? Italian Pavilion Restaurant is a also a bit hard to find as it in in a set of strip stores which runs vertical to Park Blvd. You can bring the kids... It's friendly.

    Happened to notice a sign about an Italian lunch buffet and decided to check it out…read more I was thoroughly impressed at the offerings. 6 different pasta dishes and garlic rolls- tried the Alfredo, lasagna, and a rotini with mushrooms. All of the pasta was quite good. The Alfredo being a 3 plate ordeal. The garlic rolls were awesome, crispy on one side and soft on the other. The red bean soup with chicken was probably the best- I did not realize there was soup until after a few plates of the delicious pasta- I still managed to consume 2 smaller bowls, beans and shredded chicken in a delicious broth. Got to talk to the chef and who I believe to be the owner- I will absolutely be going back.

    Cafe Cibo - italian - Updated June 2026

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