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    Paprika

    4.4 (475 reviews)
    ModerateCzech, German, Hungarian
    Closed 4:30 pm - 9:00 PM
    Updated 2 weeks ago

    Order Paprika Takeout or Delivery

    Paprika Photos

    Business Info

    PAPRIKA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Paprika

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    Alexis Andrea N.

    If comfort food were a brick and mortar restaurant it would be Paprika. Welcoming, cozy and warm, spilling over with actual comfort food! The chicken paprikash was all you'd expect in a paprikash: strong paprika flavor, tender chicken and spring onion. The toasted bread it was served with and butter was delicious! Would love to come back and try their goulash!

    E C.

    This evening we decided to take a stroll down 24th and found this gem. We had two glasses of cab and the Paprika Appetizer (prosciutto, salami, cheese, olives, pickles and bread). We also received an extra basket of bread free of charge. Perfect way to unwind after a long day at work. We sat outside and the evening air was cool, but not cold; it was perfect. I was worried about the smells and high traffic from 24th and mission being in such close proximity, but it was very quiet where we sat. The establishment was very clean and the service was friendly and attentive. Would recommend! Next time I think we will try dinner!

    Gourmet Sausage Plate
    Lucy S.

    Great place for some good ol sausages. Service was friendly, attentive, and we didn't feel rushed.

    Really great restaurant - it's a bit hidden and small, but provides a wonderful and intimate vide. Food is fantastic and for sure try the Czechvar (Budvar) beer - it is similar to Pilsner Urquell, only better! And it is on tap from the Czech Republic. Yum! My fav is drinking in the 32oz boot. Fun and feels like you're in a German beer hall (but of course Czech). Service was great and speedy, but not rushed. Soups are fantastic, and if in the mood, have a desert. So tasty. Love this place.

    Kelly B.

    Perfect choice if you're looking for authentic and tasty Central European food. Great soup, sausages, salads. Everything is fantastic! Love this place!

    Dark Chocolate Shortcake with whipped cream on the side.
    Jimmy C.

    It's great to continue steady support for women owned small businesses and restaurants from other different countries. I just had to try their foods that deserve attention. So before I wrap up this year with the coming of the yearly holiday season, I wanted to show you the food selections I couldn't wait to try. Paprika in Mission District has never disappointed me with its vegan options. So I chose what's good for my dinner night. My best appetizer was the vegan German sausage platter. Aside from sauerkraut, mini pickles, and a piece of bread, the beyond sausage was as solid as it looks when I sank my teeth for a bite. Its flavor profile was less than the real meat sausage, but very neat and clean. My main course was the Hungarian veggie goulash with gnocchi. I first flipped all the gnocchi pieces upside down to soak up the warm tomato soup for the better tasting experience. Veggies aside, the herbs and spices of the tomato soup made Chef Boy-R-D less worthy. Keep in mind, this goulash is an excellent choice for when the weather starts to get even colder. For dessert, dark chocolate shortcake with whipped cream on the side. For almost everyday, I couldn't stop having dark chocolate since it's rich in flavonoids. Less craving for the shortcake, but more guilt for the whipped cream. A perfect balance of sweet and bitter. Paprika was one of a kind, but it still needs more customers. Even with just one person in the kitchen, its service went smoothly.

    Paprika Goulash (Pork)
    Jenny X.

    Unique place that is easy to miss! Good: - Really yummy food - I had the chicken dish and I loved how it came with a delicious mashed potatoes and also had a ton of chicken - We got a sausage appetizer as well and the bread it came with was great - we even got refills! - Unique aesthetic - wooden tables and chairs so it was good for a date night Bad: - Simple service, nothing too special about the experience and felt a little bit slower on the service side since it took a while to flag people down even though we were one of two parties inside Overall was a unique experience, unique food and a cool change of pace for my own tastes

    Bogi S.

    I am Hungarian, so probably overly critical of Hungarian food (sorry, not sorry). Yet Paprika was really really good: we had the Paprika Sampler as an appetizer. Then the Szeged Gulyas and the 2 Sausage Dinner Plate. Everything was yummy, service was attentive, ambiance was chill/romantic-y. The only thing I would change: while I love gnocchi, I would love to see spätzle on the side instead. We will definitely return.

    Jade L.

    Dining in at Paprika was one of my first experiences trying German food, and I was liked the simplicity of the menu. The drinks and food are tasty and reasonably priced. I came here for a Stammtisch meet-up, and it is likely I will become a regular here.

    Chicken Paprikash @colorful.eats
    Grace L.

    Got a nice chicken paprikash! I've been to Hungary recently and they are famous for their paprika, was excited to try this out! It's like curry with mash potatoes and shredded chicken. Picked this dish bc it was most popular on their Yelp! Restaurant has good vibes. Dish also came with bread!

    hungarian sweet sausage
    Cynthia S.

    This place is such a gem! The waiter was super friendly and the food was comforting and delicious! I've been here a couple times and love trying the different beers and sausages, they're amazing and all very different. If you want a bit of a heartier meal, the goulash is amazing! The gnocchi was nice and chewy and goes perfectly with the creamy sauce. Even the bread they serve it with was warm and perfect to sop up everything on the plate. If you're looking for a nice quiet date spot with delicious food and beer, definitely try Paprika.

    Szeged Goulash (Pork)
    Jessica Y.

    This was my first time trying Hungarian food and I'm so grateful it was here at Paprika! I ordered the Szeged Goulash which comes with pork, gnocchi sauerkraut, and cream. It was such a cozy dish for a cold, gloomy SF day and made me reminisce for a grandmas homemade cooking. There was complimentary bread that was crunchy, hot, and freshly served from the oven that paired perfectly with the savory sauce. The server was also incredibly nice and made the experience at the restaurant inviting and warm.

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    7 months ago

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    Petr S.

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    10 months ago

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    9 months ago

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    Petr S.

    Hello Kelly , we are glad you enjoy our restaurant. Thank you Peter

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    2 years ago

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    2 years ago

    The food was decent and somewhat flavorful. However, it was very under salted and the chicken was dry. Nice ambience.

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    Paprika Reviews in Other Languages

    Ask the Community - Paprika

    Do they have a private room? And if so how many can it hold roughly?

    Hello we don't have a private room but our restaurant can hold around 50 people and we do private parties too .. we can accommodate up to 60-70 people for private event and we don't charge extra for closing our place for private event .. If you need… 

    Don’t See Your Question? Ask Away!

    DJ's Bistro - Duck

    DJ's Bistro

    4.1(584 reviews)
    25.8 mi
    $$

    Decided to come back here again with my friends. We heard they are closing for business, so we had…read moreto stop by one last time. I know I should have gotten something else from the menu, but the entree I had last time (Czech 'Svitchkova') was too good to pass up. The soup for the day was chicken noodle, so I went for that this time. Czech 'Svitchkova': This was exactly as I remembered it. I noticed from last time I got three pieces instead of two. The sauce is what made this dish for me. The meat was tough like I remembered it. The spetzel was deliciously cooked and the special berry compote was tart. Overall, I enjoyed this dish. My soup was a bit on the cold side though, so it was not as appealing to me. Still, happy to come back here again and enjoy my German fixings. Wishing the best for all the workers here.

    This is an authentic German restaurant that hubby has been coming to for many years. He was brought…read morehere by German friends who consider the food as very authentic. We had the Jagerschnitzel and the Bratwurst dinners. The portions were huge and we had enough leftover for lunch the next day. They give you two very large pieces of Jagerschnitzel, which is breaded pork with mushroom gravy. The sides are what you would expect in a German restaurant - spaetzel, purple cabbage and a potato dish, often potato salad. The service was excellent and parking is ample in their own lot.

    Photos
    DJ's Bistro - Morovian Roast

    Morovian Roast

    DJ's Bistro - Sauerbraten

    Sauerbraten

    DJ's Bistro - Pilsner Urquell in a Spaten glass :))

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    Pilsner Urquell in a Spaten glass :))

    Naschmarkt - Campbell - Pan-Seared Scallops (part of the three-course Valentine's Day Prefix $95/per)

    Naschmarkt - Campbell

    4.5(1.6k reviews)
    41.4 mi
    $$$

    I've been trying to make it to this restaurant for over a year. Everything was top-notch, from the…read morefood to the service. Sal was our server--friendly, attentive, and made sure we had everything we needed. I ordered the chicken paprikash with spätzle, and yum. The spätzle was cooked al dente and paired well with the dish. My mom ordered the salmon, which was seared nicely & still flaky and moist inside. We also tried the sausage trio & the sauerkraut, it was nice. But the real surprise, was the warm dill potatoes. Omg! They were flavorful and def. one of my favorite things we ordered. They were unfortunately out of the goulash when we went, but, that just gives me another reason to come back.

    What a fantastic meal, I wish I had come here so much sooner! Everything from the food and drinks…read moreto the ambiance and service created such a great dining experience, I can't wait to come back. Three of us came here for dinner and we opted to share a few starters and entrees. We ordered the Meatball Spatzle, Goat cheese Purse Salad, Double cooked Pork belly, and classic wiener schnitzel. And then we finished off with the Strudel for dessert. Everything was great and we'd definitely order any of it again. There were so many delicious sounding things on the menu though, that I think I'll have to try new stuff next time, just to try more of it! The portions were really good, especially the Spatzle, and all of that was plenty of food for the three of us. I wanted to be able to eat more, but sadly I was getting too full. We ordered a variety of cocktails and wine, our server was very generous in letting us try the different drinks before ordering. I ended getting a glass each of an Austrian and German wine, and loved both. Cocktails were also thoroughly enjoyed by those that had them.

    Photos
    Naschmarkt - Campbell - Interior

    Interior

    Naschmarkt - Campbell - Spicy Paprikawurst (part of the three-course Valentine's Day Prefix $95/per)

    Spicy Paprikawurst (part of the three-course Valentine's Day Prefix $95/per)

    Naschmarkt - Campbell - Pan-Seared Scallops (part of the three-course Valentine's Day Prefix $95/per)

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    Pan-Seared Scallops (part of the three-course Valentine's Day Prefix $95/per)

    Red Tavern - Beef Stroganoff

    Red Tavern

    4.1(408 reviews)
    4.1 miOuter Richmond
    $$

    Excellent good and quite atmosphere. We've been there three times and aways enjoyed. Plenty of…read morestreet parking if you get there early.

    Ever find a place to be...lacking hospitality to new faces in a restaurant?…read more Let's talk about the service first. We came on a Friday night and there were 2-3 other tables. Our server did not give us a breakdown of any dish, or even the categories on the menu (which by the way, are in Russian). They kinda expected us to "know" everything on the menu. My wife and I ended up googling EVERYTHING, and deciding on what to eat after reading other yelp reviews and what the dishes looked like. After taking a good 10mins of googling and figuring out what to order, we had to raise our hand several times, to a point where we had to call our waiter over vocally and with a hand wave to take our order. The restaurant really isn't big with only 2 other tables being occupied, and I guess locals do come here often and chat with the servers, but we're talking a good extra 5min of not looking at a menu and just waiting. People are raving about the service but I personally just didn't experience the same kind of hospitality. We ordered a borsch, a beef stroganoff, and a viennese schnitzel. I wouldn't say the food came out slow, but it was at the pace of a homecooked meal. The borsh tasted a lot better than ones I've had, and the sour cream was very creamy and fresh. The beef stroganoff was the star of the show with how flavorful and creamy it was. The beef was very tender, and the kasha was especially good. It's definitely enough to fill one person up. The viennese schnitzel is basically a fried pork cutlet (like a katsu) but with different seasonings and paired with some kind of red sauce. The mashed potatoes...were just mashed potatoes. The portion felt a little small for the price for what you get, pork cutlet and mashed potatoes being $27. I can see how authentic this place is, but being tucked so far away in Richmond naturally gets it lower foot traffic than other more accessible spots. The food is delicious and if people are willing to take their grandparents here, then you know it's authentic. I just wish the service was more attentive. The portions to price ratio was also pretty low, and I left feeling a little hungry despite spending $75 before tax and tip for 2. This place is feels more geared to reminiscing a childhood flavor with the family over a date night IMO.

    Photos
    Red Tavern - Interior

    Interior

    Red Tavern - Beef Stroganoff

    Beef Stroganoff

    Red Tavern - Syrniki

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    Syrniki

    Naschmarkt - Palo Alto

    Naschmarkt - Palo Alto

    4.5(219 reviews)
    27.0 mi
    Full bar
    Private events

    First visit to NASCHMARKT in Palo Alto was with Mom on the evening of Saturday, June 27, 2026, to…read morecelebrate her great news and clean bill of health from her urgent care appointment. I had already bookmarked this Austrian spot on my watchlist, and Mom readily agreed to go here after seeing their menu and Yelp photos of their SALZBURGER NOCKERL. NASCHMARKT Palo Alto is one of the trio of Austrian restaurants "coined after the largest open-air market in Vienna." Located off of bustling California Avenue, the eatery is on the quiet side of Birch Street, conveniently located across the street from a public parking lot. The venue includes distinct dining areas, offering both indoor and outdoor patio dining, along with a full bar and counter seating. The interior features a warm, cozy, yet refined European bistro feel. According to their website, NASCHMARKT "offers a unique culinary experience infusing California's flavors with Austrian kitchen delectability." They feature classic items like HOMEMADE PRETZEL ($16), SMOKED PORK BRATWURST ($17), CLASSIC WIENER SCHNITZEL (Pork Cutlet $36, Chicken Cutlet$36, Veal Cutlet $46), HUNGARIAN BEEF GOULASH ($44), alongside desserts like APPLE STRUDEL ($16) and SACHER TORTE ($16). Below are what we ordered for dinner: WATERMELON VELVET ($20) - Mom enjoyed this sophisticated, refreshing cocktail that blends muddled watermelon with a smooth, complex finish and egg white foam topping. GOAT CHEESE PURSE SALAD ($16) - A warm, creamy goat cheese-stuffed pastry "purse" set atop fresh mixed baby greens made for great presentation. The touch of rosemary, drizzle of honey, and savoury balsamic vinegar reduction combined well as flavour accents and with the added textures from the poached apples and crunch from the walnuts. BEET SALAD ($18) - This was a refreshing starter featuring a blend of fresh greens, fruit, pistachios, and goat cheese. It was the preferred salad of the two that we ordered. CLASSIC WIENER SCHNITZEL Pork Cutlet ($36) - This was Mom's order. She substituted the Austrian potato salad with Seasonal Vegetables. Pounded remarkably thin, coated in fine breadcrumbs and pan-fried to a brilliantly golden, exceptionally crispy crust, the tender pork cutlet was light and delicate rather than heavy or greasy. The accompanying lingonberry sauce offered a tart and sweet fruit contrast to the savoury pork. DELISH!! JAGER SCHNITZEL ($40) - Because I'm a saucy girl, I went with this schnitzel with the mushroom cream sauce and it did not disappoint. BEST jager schnitzel and YUMMIEST spätzle that I ever had...and that says A LOT because before this day, I was not a fan of the egg pasta dish. The lingonberry sauce with this schnitzel was also very good! Next time (yes, I will return!), I will ask if I can have the schnitzel crusted and fried like the classic version to enjoy with the delectable mushroom and lingonberry sauces - ooh, yeahhhhhh!! SALZBURGER NOCKERL ($16) - Mom got her soufflé craving satisfied from this fluffy, cloud-like vanilla egg-white baked dessert. The light, airy, and ethereal soufflé, sitting atop a sweet-tart blueberry compote, rose high to a delicate, golden exterior and a meltingly soft interior. We replaced the vanilla bean ice cream with the light and refreshing strawberry sorbet. This was an A++ dish!! Nehir, affectionately also known as Mia, was our superb waitress. She was extremely friendly, informative, and super accommodating - all of our special requests were happily granted with a warm smile. After learning that we were celebrating Mom's wonderful health report, Nehir/Mia served one of our two orders of SALZBURGER NOCKERL on the house. Such a sweetheart she was. We appreciated her so much that we gave her tight hugs before we left. What an amazing first impression we had from our most enjoyable and unforgettable dining experience at NASCHMARKT Palo Alto. I highly recommend this place and can't wait for my next visit!!

    Bland, bland, bland. Jäger Schnitzel was swimming in a mushroom cream sauce. The sauce was heavy…read morecream, butter, mushrooms, flour, and salt. That's it. No herbs. No wine. No garlic. No onions. No nutmeg. Germans love onions, so it should have been loaded with onions and garlic. Germans also love nutmeg in cream-based dishes, but this was devoid of herbs, spices and flavor. The mushrooms were not pre-roasted, which would have given more flavor too. It was painfully bland. Spätzle was also swimming in a similar, basic cream sauce of cream, butter, salt, and flour. The plain sauce on the noodles reinforces the plain oily mushroom sauce and it becomes heavy, oily, cloying, and overwhelmingly bland. There is enough salt in both dishes, just not enough flavor from herbs, spices, onions, and garlic. Also had the Apfel Strüdel; it was ok, edges were burnt, but acceptable with the provided vanilla sauce and whipped cream. Both the whipped cream and vanilla sauce had visible vanilla bean seeds. So they know how to flavor the sweet sauces, just not the savory. Ordered to go and the best part was the hot food containers; fully sealed and contained all the liquid while also keeping the food very hot! Not all places have considered matching their dishes and to go containers; Naschmarkt clearly has. I really wanted to love to Naschmarkt, but their food is far too bland. From what I see in the pictures, it wasn't just an off-night, that's is how they make their dishes regularly. As a German from Germany, that makes me sad because it could and should be much better.

    Photos
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto

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    Brotzeit Lokal

    Brotzeit Lokal

    3.7(789 reviews)
    9.3 miEast Oakland
    $$

    Solid happy hour for traditional German food. Great beer list and range of options. Amazing…read morelocation, being on the water is great for hot days. Parking wasn't a problem and it's nice that it's removed from the "busy" parts of Oakland. Great just to slow down and relax.

    I wanted to like Brotzeit. It was my first visit, and I was genuinely looking forward to trying the…read morefood. Unfortunately, the experience was frustrating from start to finish. I ordered food to go, including the meat and pickled vegetable selection, pretzels, and cheese sauce. When I got home, I realized the cheese sauce was missing. I tried calling the restaurant multiple times, but no one answered the phone, so I had to drive all the way back to retrieve an item that should have been included in the first place. That ate up about 40 minutes of my evening. When I returned, I received a small apology, but no meaningful attempt to make things right -- no comp, no offer of a dessert, no gesture of goodwill. For a first-time customer who had to make a second trip because of the restaurant's error, that felt pretty disappointing. The pretzel situation was also confusing and left a bad taste. The menu lists "add a pretzel" for $3 under the meat and pickled vegetable selection. When I ordered, the server told me the pretzel came with the meal. Based on that, I reasonably assumed that if I ordered an additional pretzel, the extra charge would be $3. Instead, I was charged both $3 and another $6.50 for the extra pretzel. When I asked about it later, I was told the pricing was structured that way for gluten-free customers, but that was not explained when I ordered. The menu and verbal explanation did not match the final charge, and it felt misleading. To make matters worse, the house-made pretzel itself was disappointing. There wasn't even any salt on it. At a German restaurant, a pretzel should be one of the easiest things to get right: salty, chewy, browned, and satisfying. This was not that. Between the missing cheese sauce, the unanswered phone, the extra drive, the confusing charges, the lack of a meaningful service recovery, and the underwhelming pretzel, this was not a good first impression. I left feeling taken advantage of rather than welcomed as a new customer. I understand mistakes happen. What matters is how a restaurant handles them. In this case, Brotzeit had a clear opportunity to turn an annoying mistake into a decent customer service moment, and they didn't. I'm actually pretty upset writing this review. I forked over a lot of money, I'm and I dont have a huge going out budget, I work caregiving and I sometimes want to give myself a treat, and this whole interaction really set my evening off poorly. I ate later than I intended which cuts into my sleep, which in turn does NOT set me up for having the energy and mental strength to do my job, and I actually feel MISLED by the menu and explanation by the waitstaff and the apology and nothing else, no acknowledgment for the time wasted, and not even a "what can I do, let's make it right." Total. Disappointment. Yeah I am NOT A HAPPY CUSTOMER!! I shall NOT be giving ONE THIN DIME MORE OF MY HARD EARNED MONEY to this business!! They haven't returned my voicemail regarding my bad experience. They obviously don't care. And the cheese spread I did get smelled spoiled the day after. Didnt want to eat it.

    Photos
    Brotzeit Lokal - Ambiance

    Ambiance

    Brotzeit Lokal - Bier Snack Platter

    Bier Snack Platter

    Brotzeit Lokal - View from the patio

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    View from the patio

    Schroeder's - Smothered Tots

    Schroeder's

    3.6(580 reviews)
    3.1 miFinancial District
    $$

    It was my second time coming here, and I stopped by with some friends to watch the World Cup. My…read morefriend was able to get a reservation and update it fairly easily. We came on a Monday night and it was quite busy, but I assumed that it was because of the World Cup. I definitely recommend coming for happy hour because they have a lot of snacks and bites as well as drinks for discounted prices. The service was immaculate and all the servers were so friendly and helpful. I enjoyed a little bit too much to drink, but I'm glad we had the bites to enjoy while we watched the game. Will definitely be coming back if I am in the city.

    This was a great place to go thirty years ago. I worked nearby, and every other Friday afternoon,…read moremy co-workers and I would get together for an hour or two of very enjoyable dining. Flash forward a decade or so, and the place was completely different. I assume there was a change in ownership and/or management. Prices went way up, quality and quantity of servings plummeted, the ambience devolved from "Charming Old World Hofbrau" to "If you're over 30, you have no business being here" and our waiter could have been the "I don't want to get Snooty" guy from "Ferris Bueller's Day Off." Recent reviews give me the impression that the restaurant has returned to its original form, and I'm pleased if that's really the case. Still, in a city full of restaurants with excellent food and hardworking servers, it only takes one bad experience to undo all that goodwill.

    Photos
    Schroeder's - Bar area

    Bar area

    Schroeder's - Jager Schnitzel

    Jager Schnitzel

    Schroeder's

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    Steins - Fish & Chips

    Steins

    4.2(285 reviews)
    3.4 miInner Richmond
    $$

    The World Cup being played in America has been a journey which brought the world together the San…read moreFrancisco area. As the motherland Spain won the World Cup. There are plenty of good sports bars through out the city to a grab drink. There are some pubs with descent food. There is a German bar in the city of San Francisco which serves big steins of beer and food. It's located on Clement in the Inner Richmond District and it is called Steins. On the last weekend of the World Cup stroll in San Francisco on Clement street I landed at Steins. Inside you will see lots tables along with bar stools. I had a few steins of Hofbräu Original which were refreshing . I then ordered the fish and chips. The fish was fresh and crispy and if you like it sour like some in SF you can add the vinegar and do the performative extra lemon squeeze. The fries were almost like having Mc Donald's fries and were crispy and not too salty like some in SF. Overall a good place to catch a game all four seasons. Outside you will see a "sign"and it says "Stein"sometimes it gets crowded inside so you may have to wait in "line" people are here the beer and "wine" Go on a sports bar "crawl" to watch soccer, football and "basketball" and grab a stein that's "tall" during all four seasons Winter , Spring, Summer, and" Fall"

    Steins never fails to make my stomach happy. My mother and I, every year look for a place that…read moreserves fish and chips in memory of my sister (that was her fav dish!). We try different places every year but once we decided to try steins we have gone there every year since and I'll sometimes get it to go randomly through the year. Crispy, clean exterior and a soft and flaky interior, paired with malt vinegar and there's not much else you need except for a beer of course which they have a huge selection of. Everyone who helped us when we went were outstanding and very nice. It's been a few months since I had an order so I think I may make a visit this coming week!

    Photos
    Steins - Steins including a bunch of board games to enjoy

    Steins including a bunch of board games to enjoy

    Steins - Beef Stroganoff

    Beef Stroganoff

    Steins - I'm hooked on fish and chips, it's batter than anything else!

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    I'm hooked on fish and chips, it's batter than anything else!

    Paprika - czech - Updated September 2026

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