Cancel

Open app

Search

Cafe Lili

3.9 (223 reviews)
Closed 11:00 am - 8:00 pm
Updated over 3 months ago

Order Cafe Lili Takeout or Delivery

Cafe Lili Photos

Business Info

CAFE LILI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

You might also consider

Recommended Reviews - Cafe Lili

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Stuffed Butternut Squash
Ashley Y.

You lost if you didn't stop by Cafe Lili today to get the stuffed squash special. Absolutely delicious! We go here regularly for lunch and it never disappoints!

Rachael F.

Loved the kibbe and coffee, wish I had ordered more kibbe. Very friendly staff. Will be back!

This is vermicelli rice very good delicious meal.
Walter A.

Very good place to eat in the morning unbelievable taste restaurant very for the get up getting meals I love it here Westheimer place near galleria area I'll recommend all people or neighborhood to visit here at the Lebanese Grill is very easy to get here to find this place to eat only could say wow what a meal.

Fried Kibbie (left) and cheese pie (right)
Johnson N.

My buddy was hyping Cafe Lili up and it did not disappoint. I have never had Lebanese food before but I can say that I am definitely a fan now. The fried kibbie was delicious and full of beef, spices, and pine nuts. You can never go wrong with anything stuffed with cheese so the cheese pie was automatically a winner in my books. I ordered the steak kabob half order and it came with five slices of pita bread and a side of hummus. Both were perfect. My buddy got the side salad with his kabobs and that portion was huge! It could pass as an entree at most restaurants. I loved how tender my steak kabobs were and the vermicelli rice was so delicious. Overall I can understand why Guy Fieri chose to visit this restaurant!

Kate B.

Love the family owned business! Been a customer for years and that will remain the same as the food is already prepared at a high level that you can taste in the dishes. The ambiance is filled with kind regulars and the employees are great! Recommend getting the chicken kabobs with fattoush salad, garlic sauce, and hummus, you won't regret it!

Chicken Kabob, Vermicelli Rice
Lenor S.

Great food and service, I had chicken and rice was great and flavorful. they allowed my pet in patio area Restaurant was very clean

Hummus
Sarah R.

One of my Houston favs! Hands down the best Hummus and Baba Ghanoush and olive oil. This time I got a chicken kebab with rice and hummus with a lemonade. Everything is so high quality and served very fresh. There's lots of seating and is usually pretty quiet. Try the Lebanese lemonade, amazing! Thanks Cafe Lili.

Hummus
Andy S.

I haven't had a lot of Lebanese food in my culinary adventures. This Mediterranean cuisine is very light and refreshing. My wife and I shared the chicken with a plate of hummus. The fried kibble were out of this world delicious. We went right around opening and place was pretty bare. By the time we finished to leave the place was packed with a hopping lunch crowd. Super clean and well run. Highly recommend.

Steak Beef Kabob Cabbage Salad Fried Cauliflower
Jay C.

This place is an absolute Gem! We randomly stopped here for lunch. We ordered stuffed grape leaves and fried cauliflower to start. Both were very delicious. Then we ordered the cabbage salad and Kabobs for our entree. Literally everything was fresh and flavorful. Will definitely return again.

Inside

See all

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Best kofta outside Beirut or Cairo. The staff were so nice and kind, but the food was second to none. Can't wait to try again.

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 1
Photo of Lori A.
80
22
1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kate B.
3
65
106

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0
Photo of Saad A.
2
136
2

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Adi D.
0
52
27

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1
Photo of Andy S.
2
10
18

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jay C.
199
87
127

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Ann B.
0
10
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Luz C.
1114
157
2481

6 years ago

Helpful 24
Thanks 0
Love this 21
Oh no 0
Photo of Vincent W.
10
380
1124

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of Pete B.
100
4
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of L V.
1
63
22

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Gary W.
4
221
9

3 years ago

Great food. Always very good. Kibbeh is the best in Houston I believe. Service is OK, not bad.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Cee Y.
393
65
23

5 years ago

Helpful 0
Thanks 0
Love this 5
Oh no 0

5 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0
Photo of C. H.
1
30
0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Rod S.
0
33
0

2 years ago

Excellent food. Beautiful preparation. Very tasty. Super service. Highly recommend. Absolutely will go back.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

Page 1 of 6

Cafe Lili Reviews in Other Languages

Ask the Community - Cafe Lili

You might also consider

Rumis Kitchen - Mirza Ghasemi (eggplant)

Rumis Kitchen

4.4(398 reviews)
1.3 miGalleria/Uptown

General Description: A high end Persian restaurant located…read morein the heart of Post Oak. Good: - The hospitality stands out. As busy as they were, we had 3 managers stop by to ask how we were doing. - Food was awesome. I don't even know what we ordered since we had a native Persian friend that ordered for us. All I can say that the kebab, soltani, lamb ribs, and Persian ice cream,were amazing. - Modern, clean ambiance. Bad: - Gets crowded during busy the weekends. Reservation is needed. - This place will get you fat. Other: Complimentary valet. Overall: I will be going back soon.

Been meaning to try this place but it was not at the top of my list. I was finally able to visit…read morethis restaurant last Thursday. The place is new but not recently new, so I was impress that they were still attracting a crowd. The place was packed and busy but the host was still able to seat us immediately. With reservation, of course. Our seat was a banquet seating and when the host directed us to our table, we notice the party seated next to our table had placed all their personal belongings on our seats. We had to ask the host to ask them to remove their personals so that we can sit down. I felt that the host should have done that and not upon our request. Our server was Keamogetswe and she jumped right into explaining the menu since it was our first time. I am used to ordering drinks first and while waiting for our drinks, explore the food menu. That way, we can ask questions about any item we were unfamiliar with on the menu. Anyways, we ordered our food and they came out very fast. For starters, we had the grilled shrimp which was just two shrimps. They were not prawns so the size of the two shrimps for $18 was not worth it to me. We also tried the Rumi's wings. They were average to me. Nothing to brag about. For the main course, we wanted to try several dishes and settle for a family style meal. We had the braised lamb shank, chicken kabob and the Koobideh Kabob. Since all plates came with rice, Keamogetswe suggest we try different rice options which was a great suggestion. So for the rice, we had the Adas, the Baghali and the Shirin. I have to admit that the braised lamb was amazing. The stew it sat in was very flavorful and the meat melted off the bone it came with. The Koobideh was also another favorite of mine. Both, I highly recommend everyone to try. And my favorite rice was the Shirin. As we moved on to dessert, we had the burnt honey & pistachio cake and the persian ice cream sandwich. Both taste great but the persian ice cream sandwich itself was vanilla wafer. Different but it made it easier to eat with your fingers. The weird thing was when the dessert was served to us, so was the check. I am used to us eating dessert or just starting to enjoy dessert before being handed the check. And when they do hand me the check, they would mention that it was no rush and when I am ready to take care of it. But that didn't happen and I decided to get it out of the way so I can just enjoy the dessert. As we were conversing and finishing our drinks, they started to clear our table and even picked up the signed check or tab. It felt like they were hinting us to get up. I feel that if there was a time frame to dine with them, they should have made us aware of it before dinner or when we made reservation like how Toca Madera does. So that made me feel uncomfortable. But this could just be me.

Photos
Rumis Kitchen - View from bar

View from bar

Rumis Kitchen - Roasted cremini and oyster mushroom hummus - perfection!

Roasted cremini and oyster mushroom hummus - perfection!

Rumis Kitchen - Roasted Cremini & Mushroom Hummus

See all

Roasted Cremini & Mushroom Hummus

Kasra Persian Grill

Kasra Persian Grill

4.4(1.5k reviews)
3.7 miWestchase
$$

Authentic and flavourful…read more Service and atmosphere: Our server was polite, friendly and helpful. The restaurant was clean and very well designed and decorated. It had great Persian vibe including music played. Food and drinks: Very good selection of traditional dishes that were not westernised as in other Persian restaurants. The food was fresh, well seasoned and was full of flavours. The meats were moist, salad and starter tasted fresh. Pinch of sumac which was available on each table was a perfect addition to our dishes. Highly recommend hot Persian tea. Pricing: $$ - very affordable for the quality and quantity of foods received.

Food is good, service is quick, the restaurant is well-decorated, and servers were considerate in…read morebringing out our food later so it wouldn't get cold while we waited for the last member of our party to arrive :) Only complaint is that we were served hummus, which we assumed came complimentary with the bread & side vegetables since the staff just set it down on our table. However, we were charged for it at the end. I understand the charge itself, but no one at the table had ordered it; they just set it on the table. It would have been nice if the staff had made it clear or asked if we wanted to add it to our meal. Perhaps there was a mix up with another table. Our experience was otherwise great, but double check the menu for what is complimentary and what isn't.

Photos
Kasra Persian Grill - Seating Area

Seating Area

Kasra Persian Grill - Appetizer sampler that includes Kasha Bademjan (eggplant dip), Hummus, and Mast Labu (yogurt with beets)

Appetizer sampler that includes Kasha Bademjan (eggplant dip), Hummus, and Mast Labu (yogurt with beets)

Kasra Persian Grill

See all

Musaafer - Mishti Doi

Musaafer

4.3(1k reviews)
0.9 miGalleria/Uptown

This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

Wow! This restaurant is simply breathtaking with gorgeous decor and the ambiance is next level. The…read morestaff is attentive but not super friendly. The vegetable seekh kebab was super flavorful and the texture was great. The laal maas was tender and the sauce was very robust. The butter chicken flight was slightly disappointing due to the chicken being slightly overcooked. The garlic naan was pretty standard and didn't stand out in any way. The mishti doi was beautiful to look at, but the overall taste was nothing special. My diagnosis: go for the fancy decor and the food is pretty good but not amazing.

Photos
Musaafer - Ambience

Ambience

Musaafer - Lamb Chop Sufiyani Biryani

Lamb Chop Sufiyani Biryani

Musaafer - A vast selection of gin and tonic style drinks.

See all

A vast selection of gin and tonic style drinks.

Cafe Lili - mideastern - Updated May 2026

Loading...
Loading...
Loading...