So unexpected! Hole in the wall with fantastic food and service! I recommend you start with a…read morequesadilla!

What an establishment! For a busy skiers Saturday night the food was spot on perfection. The owner…read morewho is the chief in the back cooked a table of seven's meals so good I went to tip him not knowing he's the owner and he respectively declined. I came in with the guys and we were definitely the rowdiest of the guests, in a respectful way. I kept my peace and did my thing which was observing everything going on around while the rest of the table did there thing. The lady who greeted my buddy an I when we first walked in was very energetic which she needed to be as she was one of two servers on the floor. The other server who served us also was the bartender. So in a nutshell, if you come across this scenario and or see similar conditions please be kind, respectful, and most importantly patient as this will not be the quickest service. Use this time to enjoy the company around you with anticipation of a delicious meal coming your way which at that point time means nothing. A 7:15 reservation turned into a two plus hour enjoyable night. Lets talk food. There were a lot of specials on the board. I had blackened swordfish, one person ordered chicken parm, there was one other chicken dish and the rest of the table ordered some kind of steak dish. A recipe for something to not come out correctly. As the food was being brought out I watched the waitress return a plate of fish n chips which initially I thought was my meal and they were going to have to rush cook mine, I was wrong. My swordfish was placed in front of me and I drooled after my first bite. The rest of the table shut up as they too were devouring their plates. Wish I had leftovers but I cleaned my plate of every last pice of rice and scrap. Dessert. I wanted a carrot cake but was convinced otherwise to try the key lime pie by the server who greeted me. There were two orders of carrot cake on the table so I was able to try it and that if definitely a top five carrot cake in my books. As for the key lime pie, it was ok. Not really the flavors I was jiving for after my meal and don't really have many samples to compare it to. Wasn't bad, just wasn't personally for me. Ether way, this establishment is definitely a place worth making a reservation for. Food is delicious!! Thank you John!!

Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.

Immediately upon entering we were greeted by the hostess who took our names and said the wait was…read moreabout 20 minutes. We ordered beers at the bar and were seated within 10 minutes. It was the busiest place in town for a Sunday night. The burger was cooked exactly as requested. It didn't come with fries so I ordered the barbecue chips and dip. A huge order we took home to snack on the next day. Service was fantastic and quick!

Unexpectedly great food, but some of the rudest service I've experienced in a long time…read more I stopped in recently and the kitchen absolutely delivered: everything was hot, well-seasoned, and honestly far better than I expected for a casual spot. Unfortunately, that's where the positives end. From the moment we sat down, the attitude from behind the bar set the tone in the worst way. The older woman tending bar was openly dismissive, rolled her eyes at simple questions about the menu, and made us feel like we were inconveniencing her every time we ordered a drink or asked for something basic like water or silverware. No greeting, no smile, and zero effort to be even minimally polite. At one point she dropped drinks in front of us without a word and walked away before we could even ask for what was missing. It's a shame, because the kitchen clearly cares, but the experience at the bar completely overshadowed how good the food was. If ownership ever addresses the front-of-house attitude, this could be a fantastic place, but until then, be prepared for excellent plates paired with some truly miserable service.

Yes this place is as delicious as people say it is. Unique flavors. Perfectly cooked. Love it and…read morecan't wait to be back.

Always reliable for a tasty brunch. Not always happy with portions. Eggplant sabich had very little…read morefried eggplant and so heavily breaded I think I got a total of one small slice of a very small eggplant. Could not taste it. Food can be tasty but always disappointed in portions considering price. Good and interesting pastries. A bit on the heavy side. Service pleasant and the place squeezes in a lot of people in an odd shaped small space.

We had a perfectly fine early dinner here…read more The pizza was a little oddly shaped. Thicker and a little doughy in the middle and a bit too thin and crackery on the outside edges. It might have just been how it was spread that one particular time. The pizza itself tasted good though. The drinks were good, and no complaints on the service. I'd try again and see if the next time is better.

Stopped in after spending the morning in Canada, so we were in the mood for poutine and this place…read morecooked! We ordered poutine and a couple pizzas and thoroughly enjoyed it ALL (seriously you had to roll me out). The Vermont special was 10/10. My kid, who doesn't like crust, ate the crust! Everyone was so nice from the time we walked in (we looked lost) to the time we left. The vibe was chill- country music on the radio.

Love this place. A summer tradition for 50 years…read more Car show Thursday's are loaded with classic cars. Great Vermont creepiest, pouring, burgers and fries. Eat outside at a picnic table on a nice day.

Was looking for a quick lunch on our way to the Canadian border when we spotted this snack bar…read more Since it was raining, eating outside was out of the question, but, I'm sure the many picnic tables are filled in pleasant weather. We ordered at the window-grilled cheese with ham for me and seafood salad wrap for Jane. We got bottled drinks from the cooler. Our sandwiches were delivered to our table when ready-they were good and served the purpose. The young waitstaff were all very friendly. Plenty of parking in their private lot. Bathrooms are in a separate entrance on the side of the building.

We are visiting the area for two weeks and our first night we came in and ordered a pizza and…read morecalzone. Both were excellent and great quality. The staff was kind and prompt in greeting us. While waiting for the food, we're had ice cream and it was very generous scoops and yummy! We returned last night to grab something, unfortunately, we were too late for pizza, but I got a Thanksgiving wrap and my husband got the Chicken Parm sandwich from the deli counter. Both items were so/so. The wrap is too expensive for the amount of food inside as it's mostly tortilla. The sandwich was ok, but not something he would get again. Atmosphere is a gas station deli, with some outdoor seating. We took our food to go both times. We will return, but will stick to the freshly prepared items.

Stopped in here after checking out of my hotel the other morning and got a nice fresh Roast Beef…read moresub (large) with some mayo and lettuce and I apologize that I DIDN'T take a photo of it because it was easily one of the most delicious and filling subs I've ever had. Bread was fresh, the roast beef was excellent, no fat or grizzle. Great little spot stuck inside of the gas station. If you're ever in Jeffersonville and need a great sandwich for the road on the way back to your home state, this is the place to get it from!

A palette-pleasing panoply of plated perfection, Michael's On The Hill puts "epic" in epicurean…read more The Farm to Table restaurant offers fresh local delights, served with carefully concocted condiments that complement--but never overwhelm--the thoughtfully selected appetizers and entrees. The delectable dishes more than make up for the limited number of offerings; there's something for everyone at Michael's On The HIll. My partner and I visited Michael's On The Hill on a Saturday evening in mid-March; we reserved a table for two after we finished skiing at nearby Stowe. If you want a table during the high season, reserve it early--space is limited. Andrew greeted us at the door and after escorting us to our table, handed us off to Heather, our server. Heather is a Professional Server and it shows: Throughout our two+ hour meal, she was available but never intrusive and conversational but never too familiar: She's worked at Michael's for more than two decades and knows the menu perhaps better than the Chef--her recommendations were excellent: Rather than pushing the highest-price menu items, she suggested dishes based on her knowledge, experience, and guest preferences. We started with the local Artisinal cheese plate--three generous cheese selections accompanied by apricot chutney, sweet red grapes, pickled vegetables, candied walnuts, and toast points. The balance of sweet and sour was superlative; the appetizer presented tastefully on a cured wood bark platter--two or three people can pick their favorites and mix and match flavors. The tasteful teaser was a trailer for the main attraction. For entrees, I had the Maple Glazed Duck Breast with Cider Duck Glace accompanied by sweet potato hash, Orange and Arugula salad, and roasted baby carrots; my partner had the special: Beef Bourguignon on top of a cheese polenta with sauteed spinach and a delightful Mirepoix ("meer-PWAH"). Beef Bourguignon is a classic French stew of tender beef braised in red wine--hearty, flavorful, and filling, this French dish is perfect after a long day of skiing. Executive Chef Hess' flourishes transformed the traditional dish into a magically delicious medley of complementary flavors. The duck was cooked to perfection: Soft, warm, and tender on the inside with a hint of smokiness--balanced nicely by the maple glaze and the cider glace. The sweet potato hash was actually small, sweet potato "cubes" mostly hidden below the citrusy salad. When I finally forked the sweet potato cubes, they'd soaked up the cider duck glace, detonating a cluster bomb of flavors in my mouth. We paired the smokey duck and stewy Beef with a succulent bottle of Andrew Paso Robles Cabernet Sauvignon, whose rich cherry-cassis notes and silky tannins enhanced the sauces and spices of our entrees. Micheal's wine list reads like a Great Novel--long, engaging, occasionally intimidating. Here's where Heather re-enters our Micheal's meal story: In addition to letting us taste an alternative or two from already-open bottles, her familiarity with the menu made our decision much easier. Finally, because I just can't say no to Tiramisu, we were presented with a generous slice of sponge cake soaked in espresso (beans cured down the street), layered with whipped Moscarpone cheese, topped with cocoa powder. We cherished a couple bites and asked to take the remainder home (by the way, Tiramisu is part of a healthy breakfast). Yes, Michael's On The Hill is pricey--with a 23% percent tip, our meal was about $275--but every bite was worth it. Find out for yourself.

A really lovely upscale dining experience. I came here with my family and it was the perfect way to…read moreend the day. The restaurant is in a farmhouse and it feels like it, the interior is so warm and inviting with beautiful views of the Green Mountains. Everything is farm to table and seasonal, and you can tell each dish is made with real care. I do wish they had more vegetarian options, but it feels good supporting such a wholesome local business. If you're heading to Stowe or Waterbury this is right in between and a must stop. Easy parking and great service!​​​​​​​​​​​​​​​​

Cute place and well stocked when visiting Jay Peak for a ski trip. Cashier was friendly alsoread more

This place deserves so much praise. What an adorable spot. And the perfect place to fuel up on gas…read moreand good food. Also alcohol and local gifts! Incredibly reasonable prices and friendly staff. Can't say enough good things about this place. Breakfast sandwiches all the way!

My wife and I go to Adam's Table pretty much weekly. We love the variety of food that they offer…read moreand the quality of it! Our favorite is the cheesy patty melt!

took my granddaughter for the first time . very…read moredisappointed. wait time for waitstaff was long, and we were the 4th table. fried pickles were not crisp and over battered. Chicken Caesar salad was HUGE CHUNKS of lettuce, and the grilled chicken was in large pieces, not even warm and VERY dry, similar to deli chicken. My Rueben was the only decent part of the meal. waitress never came back to check on us or offer more beverages. Won't return.