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    Cafe Seoul

    3.9 (135 reviews)
    ModerateKorean, Soup, Pan Asian
    Special Hours Closed
    Updated a few days ago

    Order Cafe Seoul Takeout or Delivery

    Cafe Seoul Photos

    Business Info

    CAFE SEOUL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Cafe Seoul

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    Reviews With Photos

    4. Kimchi Stew
    Jordan B.

    Wow. This place blew me away. I just had the absolute best Kimchi JJigae in my life. It was bursting with flavor, perfect spice level, and comes out in a Dolsot. The service was friendly and quick. It tastes very homemade and cozy. Please give this place a try. Prices are great too!

    3. Dol Sot Bi Bim Bap
    Charlie G.

    The food was amazing and the people that run it are so nice and sweet. It's a nice quiet restaurant but relaxing.

    1. Beef Bulgoki
    Natalie R.

    Cute little restaurant next to subway. Parking spots are limited in lot. I came here after work and there were only 2 couples in. Their menu is very simple and to the point which is nice. I ordered bulgogi, rice, and a soda. Their rice is not white it's a brown rice mix I believe but still delicious. Bulgogi is cooked well and not too chewy and well seasoned. They also have a small dish of fresh kimchi. They do clear off the tables for you so just leave your plates and items on the table he will come by and clear it off. A very nice couple who run this they do speak Korean and I spoke with them but they also speak English.

    1. Soft Tofu Hot Pot
    Ploy N.

    Thoroughly enjoyed my Soondubu with super tender beef here. The broth was very flavorful and they gave you so much tofu! For $14, this was soso amazing. Got to try some stirfry and the bibimbap as well. Both were very tasty. Again, great protein portion. You also get a side of Kimchi with your order. A very hole-in-a-wall spot. Only two people working the place so it can take a bit of time to get your food but it's worth it!

    Miles G.

    I notice that all the bad reviews are about the service. Here's my thought on that: no need to go judging people based on one interaction, especially when they're running a restaurant with just their partner. The old man behind the counter was non verbal as he motioned for me to get a seat and gave me and my homie a menu. He came to get our order and I asked him a question about what to add to the soondubu, he answered: it's all good. I believe him. I asked for boxes and he gave no response, just walked to the back. He came back with a box for my rice and a box for my soup. I felt bad because I hadn't eaten much as I was getting ready for a competition the next day. I explained this to him and told him the food was delicious. This was the first time his facial expression changed; he smiled! What a rewarding smile. Be patient and understanding. The environment was as fantastic as the food. Quiet with plenty of intimate booths and minimal, charming bits of expression on the walls and in the old age of everything within the restaurant. Korean newspapers were stacked up behind the counter. The old man at the front desk spoke in Korean to the old woman behind the screen to let her know what to cook. The food was as lovely as the environment. Big, organic shapes of silken tofu lazed about savory, sour, spicy soup. Sticky rice soaked up the mild juice that the tender bulgogi beef left behind. A cast iron cow carried its meat to the customer. A small bowl of tart kimchi. Awesome!

    1. Beef Bulgoki + 2. Japchae + 4. Kimchee Dol Sot
    Sammy C.

    Cafe Seoul is a little slice of home I've been fortunate to find here in Eugene, OR. It's a mom & pop shop run by a Korean couple, and although it's not the same as my grandmas' home cooking, it's definitely good. We tried the beef bulgogi, japchae, and dol sot bibimbap. IMO all three are enough to share between 2-3 people. If you're unfamiliar to Korean food, I recommend any of these! The bulgogi and japchae are mild spice and the dol sot bibimbap is medium spice. The japchae is a savory but slightly sweet glass noodle dish with sautéed veggies, mushrooms, and sometimes beef. Bulgogi is a standard, savory, marinated beef dish with onions. Lastly, dol sot bibimbap is a rice bowl dish served in a hot, stone pot. The stone pot allows some of the rice to crisp up so when you mix it, there are crunchy bits of rice throughout.

    Pork Bulgogi
    Aaron S.

    Pork Bulgogi, rice, vegieis, and a soft drink for $10.50 for lunch is hard to beat! Food was very good. Staff was friendly and lunch cane out quick. I look forward to trying more of the menu.

    Kimchi
    Kathy L.

    This little spot caught my eye while driving around and I wanted to check it out. Located next to the Subway and across from the Matthew Knight Arena. They have not re-opened for indoor dining so we did takeout. My opinion is Korean meals are best when eaten on site (served with banchan), but with the current COVID situation (and not all places re-opening fully yet), we had no choice but to takeaway. This is a small mom & pop restaurant that serves good, Korean comfort foods--bibimbap, galbi, bulgogi, ramen, soups, stews, etc. We ordered the spicy chicken, beef bulgogi and rabbokki. The rabbokki was very good, enough spice (a little like kimchi, so it isn't super spicy), the rice tubes were perfect as was the ramen...good chew, not over-cooked. The spicy chicken was a mild spicy, but it was still spicy. I was least impressed with the bulgogi--the flavor was there, but something about it was lacking--maybe because it wasn't grilled like I'm used to. Both rice dishes were served with purple rice, which was a nice surprise. With our order we were also given a side of fresh kimchi. It was solid & satisfying meal. Don't expect to be "wowed" (especially if grew up in an area with a large Korean community), but it is good and hits the spot.

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    4 years ago

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    7 years ago

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    4 years ago

    Great Korean restaurant. Kids favorite takeout! We always get the bulgogi, Duk boki, Japchae noodles and the udon noodle soup.

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    7 years ago

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    3 years ago

    Friendly and attentive staff when picking up order, the food was delicious! Definitely will order again.

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    4 years ago

    very tasty Korean food. Everything in the menu is good. Love exploring their menu. And the Lunch specials are very affordable

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    3 years ago

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    3 years ago

    Food was amazing, the owner was super sweet and nice! If I am ever in Eugene again I will definitely make a point of eating here!

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    12 years ago

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    7 years ago

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    7 years ago

    Beef glass noodle (galbee tang) soup is my favorite soup in EUGENE! He don't smile very often but he is definately a nice guy.

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    7 years ago

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    16 years ago

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    12 years ago

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    4 years ago

    Total hole in the wall, for carry out only, but holy moly was the jahp chae good. Lots of veggies, lots of noodles, great flavor!

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    14 years ago

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    14 years ago

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    4 years ago

    The food is absolutely DELICIOUS! So glad we found this place. Very authentic taste. Great service.

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    15 years ago

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    11 years ago

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    5 years ago

    Such a cute little mom and pop shop- best Korean food in Eugene, especially the soondooboo jigae

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    11 years ago

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    Page 2 of 4

    Ask the Community - Cafe Seoul

    Does this restaurant serve banchan side dishes?

    yes

    Are the lunch specials available on the weekends?

    Looks like they're closed Saturdays and Sundays.

    Don’t See Your Question? Ask Away!

    Four Plus 3 Korean BBQ - More good stuffz

    Four Plus 3 Korean BBQ

    3.8(220 reviews)
    3.1 mi
    $$

    Lean meats. Healthy serving sizes. Rice automatically served without asking and the grill clean and…read moreready. Highly recommend and it was fun grilling meats at the table for family. Service very fast and took good care of us. We are not in Eugene often but will be back next trip. Please check it out for yourself. A real winner.

    First time, with friends who had been before. 5 adults and 1 picky teenager. Didn't really…read moreunderstand how the menu worked, but positive I did not want to spend over $30 a plate for all you can eat. Decided to get a chicken grill plate, pork belly grill plate, soup for the teenager and an appetizer. One of our friends wanted all you can eat, but was told they couldn't order that unless everyone did. So they ordered some kind of egg souffle, extra rice and we shared. They brought the meat and five of the tiniest servings of sides. About 10 pieces of sliced radish, à few bean sprouts, 6 to eight small pieces of potato.... And left us totally alone. I had to get up from the table to go ask for a fork. (They didn't give us eating utensils other than before the food came they asked us chop sticks or spoon or fork. Since we had not had the food before, we guessed.) The teenager, who lives on Ramen noodles, did not like the soup. The corn and cheese appetizer was tasty. The meats were ok. But we had these tiny, maybe 5 inch plates, where there was not even room to make a lettuce wrap. And the servers walked by time and again without ever asking how we were doing. They came and turned off the fire before we were done cooking the meat. We finally got someone's attention and got it turned back on and did ask for another serving of sides. With the 18% gratuity that was noted on every page of the menu, the bill was over $100. I was shocked! At the prices in general, the lack of service and explanation, the meager amount of food and the total price. Do not waste your time. You would be better off going to a Mongolian Grill.

    Photos
    Four Plus 3 Korean BBQ
    Four Plus 3 Korean BBQ - Korean bbq

    Korean bbq

    Four Plus 3 Korean BBQ

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    Tiger Mama

    Tiger Mama

    4.6(145 reviews)
    2.4 mi

    I just ate at Tiger Mama in the Whit for the first time, and it was amazing…read more Tiger Mama has that Korean pocha feel, where the food, drinks, and atmosphere all belong together. I stopped in for a drink while my to go order was being made and had a Tiger Bomb, a beer with a shot of soju mixed in. The drink was great, and the service was incredibly hospitable. Even though I was just waiting on a to go order, they offered me complimentary banchan, little bites of cabbage, carrots, and cucumber, to snack on while I drank and waited. That was much more hospitality than I expected from simply picking up food. The prices are very reasonable for what you get. The portions are generous, everything tasted fresh, and the food felt genuinely high quality. The Korean fried chicken is really, really good. I got the Volcano sauce, and it is legitimately hot. Not restaurant spicy. Actually spicy. I eat the spiciest of the spicy food, and this was a good 8 out of 10 for me, which is probably a 15 out of 10 for most people. It has serious heat, but plenty of flavor underneath it. The dry rub chicken balanced it perfectly, with a tangy, acidic, savory flavor that cut through the richness and paired really well with the Volcano sauce. Crispy chicken, acid, spice, and a cold beer is a pretty hard combination to beat. I also got the kimbap with spicy pork, and that was amazing too. The rice and fillings tasted really fresh, the pork had a great savory sweetness and heat, and the vegetables added freshness and texture. Every bite had a little bit of everything. Between the food, Tiger Bomb, complimentary banchan, and service, I was already thinking I had found a new place I really liked. Then I got home. The only real downside was unfortunately the tteokbokki, which is ironic because that was the entire reason I found Tiger Mama. It was literally the term I typed into Yelp that led me there. And this is where the review gets complicated. Flavor wise, it was amazing. The sauce was sweet, tangy, savory, and a little spicy, with that deep gochujang flavor you want from tteokbokki. The fish cakes were tender, plentiful, and full of flavor. There were glass noodles, mandu, and half a hard boiled egg, giving it a lot of different textures. It felt like a more elaborate, modern take on the classic Korean dish. The rice cakes themselves were fantastic. Great size, wonderfully tender and chewy, and soaked in that delicious sauce. Honestly, the tteok I did receive might be the best I have had while dining out. My problem was that I received three of them. Three individual rice cakes. In an $18 order of tteokbokki. That was genuinely disappointing. Tteokbokki was why I came here. It was what I searched for and what drew me in. The menu picture showed plentiful, delicious little rice pillows sitting in sauce, which was exactly what I had been craving. Instead, I got a large serving of glass noodles, fish cakes, mandu, sauce, egg, and three rice cakes in a dish named after the rice cakes. If this had been the only thing I ordered, I could easily see myself leaving a sour one star review and never going back. But that would not represent the experience I had. Everything else was too good. As someone who loves Korean cuisine, both cooking it at home and eating it out, I can tell there is a lot of care put into this food. Even the tteokbokki was excellent in every respect except the rice cake quantity. The sauce was perfect, the fish cakes were great, the mandu was a nice surprise, and the sweet, spicy, tangy, savory flavors worked ridiculously well together. It also pairs really well with a beer. Or six. Unfortunately, I live too far away to have noticed until I got home, and they were already closed. I'll call tomorrow, and based on the service I received, I'm confident they'll make it right. Three rice cakes for $18 was genuinely disappointing, but I'm not going to let what seems like one portioning mistake outweigh an otherwise excellent experience. The food, atmosphere, hospitality, and care put into everything were too good. Tiger Mama is a great addition to the Whit, and I'll absolutely be back. Especially for more tteokbokki. Hopefully next time, more than three.

    It's a shame to update a review again with fewer stars, especially since I was SO excited about the…read morevegan menu. But we had a meal here where multiple dishes were not well prepared and it seems like something is going amiss with this otherwise great place... It doesn't make sense to serve pajeon (crispy pancake) on a sizzling metal platter. Yes, it's always exciting when a sizzling thing is dropped onto the table, but it char-burned the bottom of the pancake! It was fully black on one side and not edible. I had to ask them to bring a normal plate to pull it off the sizzle platter and save as much of the pancake as we could... but it was too late. To the server's credit, he comped the pancake. The servers are always very nice and fast here. This is the kind of choice that's style over substance, going for presentation that looks flashy but lacks common sense...

    Photos
    Tiger Mama - Cute displays

    Cute displays

    Tiger Mama - All complimentary side dishes!

    All complimentary side dishes!

    Tiger Mama - Outside

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    Outside

    Seoul K-Food - B9. Yukgaejang - Wonderfully delicious and comforting!

    Seoul K-Food

    4.6(59 reviews)
    1.8 mi
    $$

    So delicious!! My husband and I started with tteokbokki and for entrées had beef bulgogi plate and…read morebibimbap. We were pleasantly surprised that our meal came with several banchan side dishes and were some of the best I've had. The highlights were the honey soy potatoes and their kimchi. Decently spicy!! Everything came out lightning fast to boot. The owner was the sweetest woman. We had a fabulous time and will definitely return!

    Saw this place on social media and since I was in town, I made sure to check it out…read more The restaurant is in a corner and has it's own little parking lot. I missed the entrance so I parked at the big parking lot adjacent and walked over. I was greeted right away and was seated in a booth. There were a few people enjoying their meals. I ordered the steamed egg as an appetizer and the bi bim bap. The entree comes with an assortment of banchan and I was pleased with the selections. It was fresh and flavorful. I wasn't too happy with the steamed egg. It was dry and felt more like a baked egg. You can smell the baking soda/powder metallic, bitter smell in it. The bi bim bap was good. It came sizzling hot. I think the rice was just a tad wet because it didn't make a nice, even crust on the bottom. Instead, it burned some parts of the rice. As for flavor, most of it had to come from the bottle of 'bi bim bap' sauce that was watered down. After I doctored it a bit, the dish came out perfect. I feel this place has a lot of potential. Prices were a bit on the high end, but this is Eugene and there isn't much or any competition for Korean restaurants here. Overall, good place, good service, clean restaurant and please don't be shy about using full flavor!

    Photos
    Seoul K-Food - Buffet

    Buffet

    Seoul K-Food - B9. Yukgaejang

    B9. Yukgaejang

    Seoul K-Food

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    Izakaya Meiji Company - bar at meiji

    Izakaya Meiji Company

    4.1(698 reviews)
    2.4 mi
    $$

    There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

    Stopped by on a Wednesday evening after a full day of work. Had a few more things to do but wanted…read morea quick bite and a good drink. Ordered the Ikura onigiri and the Japanese Sweet Potato and the Agadashi Tofu. (I asked for miso butter on the side for me because I have found it overwhelms the potato which is seasoned really wonderfully). The Ikura Onirigi was simple and excellent. My favorite wishes that they would create an regular Onirigi Happy Hour where they are on discount so that those of us who just want to have half a dozen of those and a few drinks can come in and experience our heart's delight. My drink of choice here is the Painkiller -- which is really well balanced and so delicious it's hard not to have a second. Wednesdays are when they have two dollars off the ginger-based drinks and I didn't try it this time but I am keen to the next time because they appear to crush the ginger in house and make their own ginger concoction magic. The bar was thankfully not crowded. As an introvert it was nice to be finishing up and heading out just as more people were coming in.

    Photos
    Izakaya Meiji Company
    Izakaya Meiji Company - Spicy potato, served cold. Delicious.

    Spicy potato, served cold. Delicious.

    Izakaya Meiji Company - Whiskey sour

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    Whiskey sour

    Cafe Seoul - korean - Updated August 2026

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