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    Cafe Spaghetti

    4.4 (187 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

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    CAFE SPAGHETTI ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cafe Spaghetti

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    Pasta time
    Marc G.

    Another amazing restaurant in NYC that is a must try. Friendly and welcoming environment with plenty of options for all that won't break the bank. My daughter and I absolutely loved our experience. We had dinner reservations and were seated immediately. Host was very friendly and all of the wait staff were amazing. Informative and professional at all times. We decided to start with a Caesar salad and fire roasted bread sticks to start. They even put fresh anchovies on the side upon my request. Both were very tasty. For entrees we ordered the Lemon pasta and Spaghetti with clams. Both some of my favorite dishes. They came out warm and tasty. Wine list was extensive and had many nice Italian wines. The mocktails were full of flavor which my daughter adored. There was plenty of seating inside and outside as well. Definitely a spot to come check out with the family. Bon appetite!!

    mozzarella en carrozza, lemon & tomato sugo
    Dipali G.

    I came here for my birthday dinner and was pretty happy with all the food! Food: we got the rice balls which was my favorite thing- 10/10 would order these again! We also got the mozzerella in carraza which is something in between a mozzerella stick and a mozzerella sandwich! It was good but a little too tart for my liking. I got the rigatoni alla vodka which was great! I wish there was a little more sauce to add some depth! I didn't try the fusilli but I heard it is amazing. Ambience: there is an outdoor heated patio which is where most people sit. It is quite loud and tight! But a lot of seating. Service: service was fine; our waiter was a bit too fast at taking things like the drink menu and more away. For birthdays: they send over a bottle with a candle and a scoop of strawberry sorbet Price: decent got quantity and quality

    Tiramisu
    Annalise W.

    I had a weekend dinner reservation for two. Overall I think this is a good local neighborhood spot, but I'm not sure I'd travel too far to dine here if I lived in the city, as there are better Italian options. Ambiance / Service: casual, but warm and cozy. Good spot for a date night. I also saw someone celebrate a birthday (they bring out a giant sparkler which is fun). Service was good, just a bit slow. Food: ordered the below split amongst two people. -Garlic Twists: comes with two. I enjoyed. -Caesar: dressing was more vinegar-y and less garlicky creamy Caesar. But I still enjoyed. -Calamari (fried): this was a special. What you'd expect calamari to taste like, crunchy and well seasoned. -Casarecce: not spicy. Creamy. Crab is shredded versus lumps of meat. It needed a bit more salt, but I enjoyed and would order again. -Ricotta Gnocchi: this was a standout dish. It's creamy and melts in your mouth, has a sweetness to it, and you can really taste the butternut squash. Perfect seasonal dish for the fall / winter. -Chicken Parm: saucy and generous portion. If getting other mains, you could easily split among three people. Comes with a small arugula salad. Needed more salt, but I still enjoyed it. -Tiramisu: classic. Delicious. Great to share with someone else.

    Rice Balls
    Rachel G.

    We stopped by for dinner on a recent summer weekend. Luckily we came early and was able to walk in for a table on the sidewalk. Since it was our first time at Cafe Spaghetti, we ordered several dishes to share. Started with the cacio e pepe rice balls, which had a creamy, cheesy interior and a crunchy exterior. Next was the seasonal mezzi rigatoni with a cream sauce and summer corn, cherry tomatoes and scallions. It was a perfect summer pasta and my favorite dish from the meal. We also ordered the spaghetti alle vongole with red sauce. It came topped with a lot of clams and was a comforting classic dish. Lastly, we tried the chicken parmigiana which came with a side of arugula salad. The two large pieces of chicken were topped with marinara, cheese and basil. It was cooked well, but I prefer chicken parmigiana to be thinner. We were too full to get dessert so we definitely need to come back to try the tiramisu!

    Lunch
    Peter D.

    I'm a big fan of Swoony's, the younger sister to this Italian hotspot, so it was about time I came and tried the original restaurant from these fine folks. With a beautiful enclosed backyard, it's an excellent choice for a weekday lunch in nice weather (closed Mondays). I met a couple friends back there, and after chatting with our nice server (the same one I've had at Swoony's) we enjoyed some cocktails and wine, and looked over the menu. We weren't feeling like pasta and sandwiches, so we just ordered all the antipasto and a caesar salad. And by all the antipasto, I mean the olives, the cacio e pepe arancini, the meatballs in sugo, the ricotta crostini, the brussel sprouts, the mozzarella en carrozza, and the fried potatoes. And it was good. I'm usually a big fan of starters, and the ricotta crostini was everything I wanted it to be. Mozzarella en carrozza is just a fancy grown-up mozzarella stick, and I mean that in a very complimentary way (especially with that calabrian chili). The brussels were a bit of a disappointment in the flavor department, but everything else mostly hit the spot. All in all, a very nice lunch if you can swing it. I think I'll need to come back for a proper, pasta-heavy dinner, but so far I like the vibe here.

    Kayla H.

    It wasn't bad but it wasn't great either. I had the vodka pasta with a chicken cutlet and the seafood pasta option. Both lacked flavor and depth that I was looking for in a good pasta. My entire party also agreed that the food was just ok. I wouldn't particularly come back unless someone insisted. The outside patio was cute though. The decor of the restaurant was extremely cozy during winter time.

    Spaghetti Alle Vongole - white
    Tati C.

    My experience here was nice, when we got there it was pretty empty but soon filled up as it must be a neighborhood favorite. We sat in the backyard that is now covered, not sure if they remove it to let some sun in during peak summer. It had air conditioning so I'd assume maybe not. The menu has changed from previous photos I've seen on here and google, not sure if it's seasonal. But they had great choices with a special dish of the day. Get the Garlic Twists! We got it as an appetizer and got it for our meal as well because it was so good. We also ordered baked clams, casarecce crab which has alil spice to it, and the spaghetti alla vonogle - all great flavor. My favorite was the crab pasta and twists of course. I mistakenly ordered the desert thinking it was a sorbet but it sadly was not. It taste okay, I'm not usually a fan of lemon cake/tarts but loveeee sorbet so I was hoping for a limoncello one similar to Italy. They had a cute Vespa bike in the backyard that a few kids were taking pictures by. All and all the vibes were chill and very family like. I'd be back again for some more pasta if in the area

    Bonnie G.

    Pretty good! Such a dreamy summer night. 5/5 front and backyard outdoor seating, dog friendliness, and kindness of everyone who works there. 4/5 on the food, with half our dishes being delicious but too salty (the baked clams and the fusilli bolognese). The crab pasta was creamy and a real treat, while the garlic twists are great but nothing groundbreaking, same with the spumoni. Nonetheless, such a relaxing evening dining there and would try their sister restaurant Swoony's around the corner next.

    Cannoli and tiramisu
    Michael G.

    What a hidden gem in Brooklyn! To think Italian is the same everywhere you go is to not understand what Cafe Spaghetti brings to the table. From the food to the service to the ambiance it all comes together for a trifecta of an experience. If you can request Wes to be your server (never have met someone with so much care and attention to their craft) The restaurant is a beautiful place that feels like a home in Naples which is inviting and feels cozy. Was able to get a table within a few moments and was seated in the garden it's a beautiful environment with tables that feel like you're transported to Naples and sitting under a garden itself. There is a beautiful Vespa in the middle which only furthers the intentionality of this place to bring that home feeling. Now let's get into the service. The menu which is seemingly simple really packs a punch between an antipasti, a pasta and a main dish. For some it may seem overwhelming as all looks amazing. We were fortunate enough to have Wes guide us through this menu and provide recommendations. These recommendations did not disappoint at all. Wes was mindful of us the whole night which made a full restaurant feel intimate and cared for. Wes was a highlight of this restaurant and made the night that much more enjoyable Now time for the food began with a Cesar Romana and the flavor profile on this was amazing. The dressing is not overwhelming and each shred of lettuce was coated in this amazing toasted croutons and light coating of the dressing. It seemed so unexpected yet pack a punch! Def worth a try. We had the meatballs which comes in a plate of three and if you are coming by yourself I would recommend get the order. They are tender and not overcooked in a sauce that is unforgettable. The portion size is great and brings a great start to the meal. The mozzarella in carrozo is what took the antipasto over the top. The lemon wedge is not a mere suggestion but a portal to the next level of this dish. It is light and filling at the same time which opens up your appetite for more. For the main I ordered the fusilli with bolognese which has to be my favorite bolognese sauce ever. The fusilli was the perfect transporter of flavor and held the sauce so well in a way that could not be done in any other way again. The sauce so decadent yet so light making you feel full yet craving more. It is a dish that on its own would be worth the trip out here. The dessert was the icing on the cake (pun intended) it was a cannoli that held its own. A filling that is light and airy but also flavorful in the same manner. The shell tastes as fresh as perhaps being made moments before being served perfectly crisp and flavorful. The tiramisu felt like a bite of heaven. It is a bite that tastes like nothing I have had before it is creamy and decadent yet light at the same time I would say the perfect storm for a flavor profile that would not be forgotten. Overall this is the place you have to be! Can't wait to come back again. Thank you Cafe Spaghetti and thank you Wes for this experience that made me have hope for Italian dining in NYC again

    Espresso martini and NA grapefruit + thyme mocktail
    Natalia G.

    Fun vibe, we came here based on yelp reviews. My rigatoni was so delicious and creamy with a big portion to stuff me. His gnocchi was sweet from the butternut squash and a much smaller portion. Forgot to take pics of our burrata and focaccia appetizer was a 10/10, but again such a small plate.

    Garlic twists
    Madison R.

    The food here was absolutely amazing, every dish we had was fantastic and so flavorful. The BREAD!! It was some of the best garlic bread I've ever had. The staff was also very nice and the ambiance is what drove me to try this place - it did not disappoint.

    Chicken Milanese and ricotta gnocchi vodka sauce, pancetta.
    Millicent L.

    I really enjoyed Cafe Spaghetti! It was my first time eating here and the food was pretty amazing! The drinks were good, the atmosphere was amazing and the service was great! I highly recommend.

    Tony's Tiramisu
    Alex H.

    Café Spaghetti in Carroll Gardens is an Italian restaurant with a spacious back patio that channels the essence of an Italian summer. We came for dinner and began our meal with the meatballs, fennel salad, cacio e Pepe rice balls and my favorite of the starters, the ricotta crostini topped with truffle honey, hazelnut and rosemary. For entrees we ordered three of the pastas, the mezze rigatoni with crab and spicy garlic crema, ricotta gnocchi, and my favorite dish of the night, the ziti with creamy corn ragu and cherry tomatoes. The dish epitomized summer. We also had the chrome scampi and chicken Milanese which was enormous, pounded flat and fried to perfection topped with arugula and a lemon wedge. Dessert was a generous slice of tiramisu and strawberry sorbet. This is one of our favorite neighborhood restaurant that's fairly priced

    chicken parmigiana, quattro formaggi, basil, Fussili Grosso

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    1 month ago

    An absolute gem. Fantastic service and food. Keeps us coming back time and time again.

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    7 months ago

    I was here for a wedding party so I can't speak to the normal dining experience or the prices but the food was absolutely delicious.

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    Ask the Community - Cafe Spaghetti

    Is front deck or backyard heated?

    I'm not sure about the front, we were seated in the back and yes, it had some heating. Inside is actually really nice but most if not all the tables were just for 2. Hope this helps.

    Don’t See Your Question? Ask Away!

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    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

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    Ammazzacaffè

    Ammazzacaffè

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    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

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    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Evelina

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    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Breast Chicken Parmigiana
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    Fried Calamari

    Cafe Spaghetti - italian - Updated August 2026

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