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Cafe Sud

5.0 (2 reviews)
Open 11:00 am - 7:00 pm

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Recommended Reviews - Cafe Sud

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11 years ago

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9 years ago

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The Pantry - Bitterballen

The Pantry

4.6(626 reviews)
2.3 kmCentrum
€€€

My mom (a very picky eater with a sensitive gastrointestinal track) and I walked in here for a late…read morelunch on the day we arrived in Amsterdam. And despite ALL of our meals in Amsterdam being excellent, this one may have been the best. We wanted to try Dutch food, not totally knowing what to expect and were blown away by the combination of flavors and textures we consumed. We started with the pickled herring which was served with onions and pickles- fresh yet bold! I'm still thinking about those little fishies weeks later. Then we each had the sampler-ish plates (I forget what it was called). Hers was the vegetarian version and mine was with sausage. There were 3 kinds of essentially mashed potatoes with veggies mixed in: 1 with spinach I think, 1 with carrots, and 1 with sauerkraut. Mine came with a delightfully rich gravy and my moms came with some kind of lighter yellow sauce (I think mustard based). We tried these same dishes at other Dutch restaurants during our stay, but nothing beat The Pantry. The service in this quaint and cozy spot was also excellent!

Traditional Dutch foods, served in a charming/cozy dining room - what's not to love? We enjoyed…read moreevery dish that we ordered; even our pickiest (child) member of our party ate well (the meatball and hutspot disappeared from the plate :). Portions are substantial and a very good value in a neighborhood where tourist-markups are the norm. They have a/c, but in order to feel it you'll need to sit closer to the back of the restaurant/near the kitchen, as there is only one wall unit back there, and they leave the front of the restaurant open to the elements (even in 98+ degree heat).

Photos
The Pantry - The Pantry restaurant

The Pantry restaurant

The Pantry - Dutch ham plate

Dutch ham plate

The Pantry - I hadn't had Dutch apple pie since my days waiting tables at Denny's, in the '80s & this was well worth the wait.

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I hadn't had Dutch apple pie since my days waiting tables at Denny's, in the '80s & this was well worth the wait.

Moeders - Hotchpotch

Moeders

4.4(353 reviews)
3.2 kmDa Costabuurt, Jordaan, West, Centrum
€€

This was my husband's and my first dinner in Amsterdam! The Hacée and the stamppot are heaven! I…read morelove the plates are mismatched and have been for decades! Reading the menu was fun! We dropped off our little frame with our mothers in it. The server originally asked us to place it wherever we see fit, but the owner (she has the manager vibe) came over and helped us picked an even better spot! Service was what I thought was slow, but then we learned that Dutch people are very customer-focused, so we had to initiate an eye contact and signal to them that we are ready to close our check. I also found out that tipping is not required. Who would have thought? Oh, and also water is not free. Lastly, be sure to make a reservation because this place very packed for the duration of our meal and some people got turned away.

Popular joint serving up Dutch Comfort food. Make a reservation - it gets busy. We made it easy and…read moreopted for the sampler plate for 2. Comes with two kinds of beef stew, 2 two kinds of potatoes, apple sauce, cabbage, and sausages over mashed potatoes and sauerkraut. Everything was really good! No strong flavors, but all cooked well. Service was very good and the ambiance is funny! Place is covered with pictures of moms that the customers have brought in. We loved it! N*joy...

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Moeders - Bring a photo of your mother to post

Bring a photo of your mother to post

Moeders - The meal for 2

The meal for 2

Moeders - Inside the restaurant filled with framed pictures of mothers throughout the walls

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Inside the restaurant filled with framed pictures of mothers throughout the walls

Cannibale Royale - Burger topped with pulled pork

Cannibale Royale

4.5(214 reviews)
3.9 kmDe Wallen, Centrum
€€

I'm a committed carnivore, so a restaurant named Cannibale Royale had me before I even opened the…read moremenu. I found it browsing Yelp, and the name alone told me this was going to be a meat-forward kind of night. Fair warning if you're bringing anyone squeamish about restaurant names: The wife wasn't thrilled about it going in, though the food won her over fast. Getting there was its own small adventure. The place sits down a narrow alley, and our Uber couldn't get us all the way to it, which turned into a bit of a hike. That happened to us more than once in Amsterdam, using the exact address didn't always mean the driver could actually reach the door, so budget a few extra minutes if you're headed here. I normally default to steak, but the menu had a burger topped with pulled pork that promised more meat than a straight cut, and I couldn't pass it up. Delicious. Genuinely one of the best burgers I've had. But the wife's flat iron steak might have stolen the night. Flat iron is one of the most underrated cuts out there, and this kitchen proved it. She was still talking about that steak days after we got home, enough that I ended up buying flat irons from Costco just to chase it. The atmosphere is cool and a little edgy, dim lighting, a lot of character, and yes, some genuinely creepy decor scattered around, including an old doll that stares at you like it's judging your order. It ran loud, but not so loud we couldn't hold a conversation across the table. Service was good, just on European time rather than American time. Getting the check took a while, which threw us off at first, but that's the norm across the EU, not a knock on this place specifically. Pricey, but worth every bit of it. We'd go back without hesitation next time we're in Amsterdam.

Great spot for dinner!…read more This place is giving dive bar in so many ways, but the food quality is stepped up. It was very warm in the place, so keep that in mind if you're traveling in Amsterdam during a heat dome! We had a couple servers who worked with us nd both were kind and friendly. They didn't quite communicate with each other about our need to split the check a specific way, but it worked out in the end. We enjoyed some cocktails and beer (ranging from 9.50 Euro to 12 Euro), as well as the Pork Belly and Pickles to start off (21.50 Euro for 300 grams). Tasty way to start the meal. The three of us shared our mains and enjoyed what we had. The Favorite Ribs (24.50 Euro) were flavorful; the L'Incroyable 300gr (Ribeye; 34.50 Euro) was good, but our least favorite of what we ordered; the Le Cannibale Royale 170gr (burger) was super tasty. We also enjoyed some frites (4.90 Euro) and some delicious Mac n Cheese (6.50 Euros). Good time and good food!

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Cannibale Royale - Decor

Decor

Cannibale Royale - A delicious tomahawk steak A delicious tomahawk steak

A delicious tomahawk steak A delicious tomahawk steak

Cannibale Royale - Good selection of beers.

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Good selection of beers.

Daalder - Daalder food photography

Daalder

4.6(98 reviews)
2.6 kmWest
€€€

Led by Chef Dennis Huwaë Daalder is located in Het Sieraad, graffiti and EDM flooding a…read moremulti-colored interior as the outside patio offers privileged views of the canals while diners explore creative and whimsical cuisine. Raised with roots in Indonesia, a cuisine more common in The Netherlands than other European nations, guests visiting Daalder are offered a choice of Tasting Menus versus a la carte courses, though the later also includes a few complimentary bites such as "Nigiri" of bruleed Salmon atop a delicate Meringue. Also serving "Satay" shaped like a Peanut and Bao topped by Thai Shrimp, plus a generous portion of Fried Chicken with Caviar, proper Appetizers comprise Octopus with pearls of Pasta, Grapefruit and Mushrooms or Langoustines in a vibrant Bisque. Not forgetting hot pull-apart Brioche alongside stamped Butter, spendy but worthy, Entrees include seasonal Lamb brightened by Miso and Orange plus locally caught Cod and Huwaë's signature Beet Ravioli with Spinach filling. Awarded one Michelin star, though priced akin to Two-starred spots like Spectrum, Desserts find "Sweet Corn" a little forced though the two-plate Blueberry soufflé is exemplary, as are Daalder's celebrated Stroopwafel Ice Cream Sandwiches.

This restaurant is set on the canal in a beautiful spot. They have a great outdoor space for…read moredrinks. The service here was great. I went with the favorites menu and each dish was beautifully plated. The space itself is quite large with lots of tables spaced apart so it wasn't crowded. I'm not sure I liked the different colored lights - seemed a little tacky lol but the space was nice. The flavors were for the most part very good but none of the dishes were outstanding imo. The oyster was delicious and very creamy. The butter was excellent. The desserts were a bit lacking.

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Daalder - Restaurant Daalder look & feel

Restaurant Daalder look & feel

Daalder - @endoedibles on Instagram 06/30/25    Bao shrimp

@endoedibles on Instagram 06/30/25 Bao shrimp

Daalder

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Maris Piper Brasserie

Maris Piper Brasserie

4.9(18 reviews)
1.6 kmDe Pijp, Zuid

I ate at Maris Piper Brasserie in Amsterdam and the duck confit was unreal. It is easily the best…read moreduck I have ever had. The skin was perfectly crispy and the meat underneath was tender, juicy, and full of flavor. Every bite melted in my mouth and tasted rich without feeling heavy. The dish came with fries that paired really well with the duck. The textures worked together and nothing felt overdone. You can tell the kitchen knows exactly what they are doing. The duck was cooked with care and seasoned just right, which made the whole plate feel special. Service was great and the staff clearly knew the menu well. They were friendly and helpful without hovering. If you are in Amsterdam, this duck confit alone is worth the visit.

My husband and I chose this restaurant for our last dinner in Amsterdam, and it was exactly as…read morewonderful as I remembered. The setting is elegant and perfect for a romantic evening. They offer à la carte options as well as three- and four-course prix fixe menus. I chose the three-course meal, and my husband did the four-course; neither of us was disappointed. We had a newer server who was on his first night, but the manager and other staff supported him seamlessly, and he did an incredible job. You can truly see how passionate and attentive everyone is here. Jeffrey, the server my family and I had last year, was still there and even came over to personally say hello, which meant so much to us. The food and service are absolutely exceptional. Reservations are a must, but it is more than worth it. This is hands down the best restaurant I've been to in Amsterdam, and I highly recommend it.

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Maris Piper Brasserie
Maris Piper Brasserie - Lamb

Lamb

Maris Piper Brasserie

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Razmataz

Razmataz

3.8(24 reviews)
3.5 kmFrederik Hendrikbuurt, West
€€

While many shop owners nowadays open shopping/café concept stores, Razmataz chose a different…read moreapproach. It's a café. And a restaurant. And a bar. Depending on what time a day and what door you enter. If you don't enter you can enjoy your lunch or borrel outside (the sun only arrives at noon). There's plenty of tables, with seats for 40+ people. I like the small, cozy café. It's light and they have a good coffee choice. I love the nice, modern restaurant. The daily pasta specials are so lekker, they must be cooked by an Italian chef with a lot of amore. Last but not least there's the cool bar with the living room in the back and the amazing mural illustrated by Rafaella Wang. This piece of art is a visual delight. The bar is always packed and I know why. Pure gezelligheid.

Nice table for the menu of the day, disappointed with their more creative dishes a la carte…read more + : A restaurant that offers 3-5 course menu between 33-43€ with fresh ingredients. Some of the dishes a la carte are of great quality. My friends enjoyed a nice tuna carpacio as starter and seabass perfectly cooked with veggies. I managed to have few nice bites from their plates :)I have to say I was also impressed by their gratin dauphinois. Though a classic, this is really not such an easy French dish to prepare. Potatoes were thinly sliced, perfectly cooked with light and soft cream. - : Unfortunately for me I was in a foody mood and decided to try their "more elaborated dishes" a la carte. "Soupe de poisson a la Marseillaise" is a French cuisine classic. In their version of this dish, the fish and the shrimp did bring a nice note, but the quality was average. Way too liquid, no fine texture, the rouille sauce was like a basic mayonnaise... I am always a bit disappointed when those classics are not well executed :( Then I tried the "stuffed" coeur d'artichaud (artichoke). The artichoke was way too big and it felt like they tried to put as many things as possible in the filling (big pieces of mushrooms, other vegetables, cheese....). I was really expecting something lighter, fine and subtle. It's a great creative idea... too bad it did not deliver on my expectations. Luckily the sweet notes at the end were very nice. Try the meringue or the delicat au chocolate (cake). Though a bit filling the flavors are intense and I have had my great dose of chocolate for the week. In few words, a friendly table with a nice menu du jour. I would have given another star, if the service was a bit faster. We had to wait a lot to get the menus (and ended up looking at their website with our iphones) as well as inbetween dishes.

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Razmataz
Razmataz
Razmataz

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Cafe Sud - modern_european - Updated July 2026

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