A lovely meal in a beautiful restaurant, with charming staff. The restaurant is run by a family; father and son run the front of the house and mother runs the kitchen, and everyone does a great job. We happily encountered an opening when someone with a reservation decided to sit outside... the owner of the restaurant was our server and kindly translated the menu board (which changes each day) into English for us. The food and the wine were both wonderful... the most beautifully cooked halibut I've ever had. Definitely worth a visit; we may go back before we leave... read more