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    D'vijff Vlieghen

    4.4 (100 reviews)
    PriceyModern European
    Open 6:00 pm - 10:00 PM

    D'vijff Vlieghen Photos

    D'VIJFF VLIEGHEN ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - D'vijff Vlieghen

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    Richard M.

    The atmosphere is wonderful in this restaurant! The Dutch cuisine was remarkable. My wife loved her four course dinner. Also, the service provided my the manager was exceptional! Highly recommended!

    Dining room
    John A.

    It's not often that I get to dine in a living museum. The Rembrandt and other artwork and etchings transported me into what I imagined Amsterdam was in its heyday. Worth the prix fixe and wine pairing. They don't reveal the menu in advance but present each course in a wonderful choreography. The dishes were well prepared and they did a good job complementing them with the wine and each other. I happened to be dining alone that evening and lacked any urge to glare at my phone. That says a lot for me!

    Ray M.

    I wandered randomly to this voice tonight and enjoyed one of the best meals of my life . The rooms are beautiful and atmospheric / like eating in a Rembrandt painting . I had the chefs 4 course tasting menu and it was fantastic . The main was duck breast that was to die for . Wine pairings were excellent and the service was polite and efficient . I never felt rushed at all and the place was quite busy . Loved it !

    Bessy T.

    One of my favorites this trip, definitely a must-save! We wanted to try an authentic dutch restaurant and walked by this hidden spot downtown. Once we walked in, it was like we stepped into a time machine Built in the 1600s with original leather, delft blue tiles, & Amsterdam maps visited by many famous people including Walt Disney, Givenchy... Huge autograph book since 1950s, find the original Alice in Wonderland drawings! Uses locally sourced seasonal produce a bit of French - trained chefs , to elevate dutch food beyond meat & potatoes Incredible service , thoughtfulness & care 4 course meal for €49 that includes chefs specials that are NOT on the alla carte menu - celery root - flat iron steak - cauliflower soup - sweet & sour jus dessert from a local Amsterdam candy Sourdough bread with salted butter €5.5 Veal pastrami €17 roasted Farm raised chicken €27 panna cotta in a shape of a clog on a historical blue tile €13.5 Selection of cheese €15.5 Everything was absolutely delicious!! Highly recommend their tasting course . I was surprised at EVERY dish D'vijff Vleighen aka "Five Flies" Spuistraat 294-302, Amsterdam, Netherlands Call / book online (at least 2 days ahead!) @ on instagram &

    Starters.
    Mark D.

    The interiors are beautiful, yes. Everything else was below what I expected when paying the prices that are charged. The time between starters and mains was exceptionally long (we were yawning). The food tasted average (one might argue that that is Dutch food- but not when you are paying a lot more). The service was very average, drink orders were forgotten and an order of sides was forgotten. In my honest opinion, I would not recommend this restaurant based on the food and service. I find it strange that the restaurant has an average rating of 4.5 stars. I hope for others that they don't have the same experience we had.

    Kelly C.

    Could not find one knock against this place. It is such a special place with a storied history, warm & cozy atmosphere and tasty food. Half my party got the chef's menu, while I opted for a La carte catch of the day. I should've ordered an appetizer or two so I didn't sit awkwardly watching them eat. I nibbled on bread and toasted lentils which were little bites of salty joy. Wines and beers were lovely. Everything was great. Our server gave us a hard time for being Americans nerding out and taking photos but had a great sense of humor about it. He was knowledgeable of the food, the wine, the restaurant. We must've warmed him over by the end of the night because he brought us after dinner shots of something like advocaat. Can't wait to return to Amsterdam, and will happily spend another evening here.

    I have eaten here 4 times and it is consistently an incredible dining experience. The ambience is mind-blowing and the food is out of this world. The waitstaff and service can be a little slow, but take some patience with you and enjoy one of the best meals you'll ever have!

    Matt S.

    5 Stars for the culinary experience that is "Five Flies." This place came at the recommendation of a local when we asked about someplace Dutch for dinner. We did not have a reservation and were only seated because there was a cancellation, so keep that in mind for planning purposes! Opted for the full experience and got the six course menu with wine pairings. The restaurant is a gem, with history galore! We marveled at the woodwork throughout and after our meal we could not help ourselves from exploring the top two additional floors and take several more pictures. The staff know that the place is special and encouraged us to explore which was nice. The service was wonderful and friendly. We enjoyed each course (some more than others) but overall we definitely said that we would remember this meal for the rest of our lives as it was a splurge to our otherwise relatively uncultured epicurean desires. As we discussed at the table some of the courses we would never consider ordering so that made the adventure that that much more interesting. Very happy that someone cancelled so we could have a story to tell about a meal we ate in Amsterdam!

    d'Vijff Vlieghen's venerable Herring Tartare - a reasonant note from street food herring.
    All Streets G.

    Booked d'Vijff Vlieghen ('Five Flies') based on tourist sites that pointed out its 'art rooms' - recalling Amsterdam's Golden Age and Rembrandt's influence on its culture. A self-proclaimed 'culinary museum' intrigued us enough, along with solid ratings, to make it a must-try. We love culture, art, and food - so color us intrigued. The also hail using only seasonal Dutch ingredients only - which is exactly what we looked for forward to. Now, for a bit of palate context, Amsterdam is a cacophony of tourist spots with very touristy and, very novelty, options. When you get your fill of those, you will crave a rescue from that fate. It doesn't take more than a few pieces of fried food when you'll want that taste and bit of history of the storied city of Amsterdam. With about 23 (as of writing) Michelin-starred restaurants within Amsterdam, there are many options for fine dining. The restaurant was built across five canal houses from the 17th and 18th centuries. Each of their dining 'rooms', constituted by the different houses, is decorated in different styles and eras. All have the fingerprints and panache of Nicolaas Kroese - born in 1905 - and quite the personality of mid-century Amsterdam. The website does a great job of walking through its history - https://www.vijffvlieghen.nl/en/about-us The menu is divided between a prix-fixe chef's menu (4, 5, or 6 courses) or a la carte. As usual, we like to try both - have one of our party try out the chef's menu, while another gets an appetizer and an entree dish apart from the other. We started with a crisp, sparkling Dutch red wine with sweet berry notes throughout. Our starter was a fresh, mixed herring tartare. It was tossed in the slightest of oils - then adorned with pickled radishes, samphire, and tarragon. Delicious! It tasted of the Dutch seas - in a decidedly unrefined touch. While sitting in the decor of the Knight's Room - it recalled to mind a rough herring salad of hundreds of years ago. Bread and fresh butter were served alongside marcona nuts. The chef's menu's first course was a beetroot salad with prepared apples, nuts, a light pesto, and a foam that we simply could not figure out. (We asked twice, but my ears could not pick it up.) Refer to the photo to see if you could discern it - but this was the surprise of the evening. It was Dutch seasonal vegetables, prepared lightly warmed, moist, and interwoven with several different textures and flavors. The foam added an umami oiliness to the whole thing. It was quite the break from the norm - it harkened of Dutch summer fruits and vegetables - apples, endives, celery, beetroot.... Next was a freshly poured seafood bisque - thick and gravy-like - poured over a selection of Dutch shrimp and crab. It was hearty, with deep, flavorful notes throughout. For the main - we asked the server to help us decide between the entrées - to make sure we alternated them well. He suggested going for the Duck Breast versus the Sea Bream. Both were prepared excellently. The duck was served in a rich roux with seasonal accents, cooked to soft perfection. The bream was pan-fried well, still tender and moist - loaded with broccoli, a flavorful roux surrounded the flavorful bulgar. For dessert, we alternated again - opting for the cheese option with the four-course chef's menu. For the sweet, we had the Dutch Advocaat - a filling mixture of stroopwafel, alcohol panna cotta, and topped with fruit and ice cream. It was probably the highlight of sweets for the trip. As for the cheese - we found it so interesting that the Dutch serve cheese 'as is' - where we may expect a selection of bread, they serve the cheese alongside marcona nuts and two preserves (fig and currants). These cheeses came with a selection list (hurrah!) - Witte van Koning, Oudwijker Stella, Rouvener Extra Extra Oud, and Oudwijker Lazuli. Our favorites were the first and the fourth - the more profound, aged notes suited us well for the end of the meal. Of course, you must take turns in your party to wander around after you're done. Kroese's spirit can still be felt in all the warm touches and smiling faces - that was the delight. Even if you may not go in to eat, peek through the windows and see the delight on the customer's faces! You may see varying ratings for d'Vijff, but our experience was lovely. We had to make reservations, so that is a must - they will also charge 15 Euro per person. On entering, our servers were warm, friendly, and accommodating throughout. The food was served when it was ready, meaning don't expect it to come out right away -this was fine with us because the quality was there. We recommend their selection of wines; they paired well throughout the meal. Please check out allstreetsgourmand.com for further details and photos - and remember to please like and subscribe all things ASG!

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    You need to get the chefs fixed course meal paired with wine. It is a wonderful experience.

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    I never miss going here when I am in Amsterdam! Always a good place to take someone who hasn't been here before! Not touristy

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    The Pantry - Bitterballen

    The Pantry

    4.6(627 reviews)
    0.7 kmCentrum
    €€€

    My mom (a very picky eater with a sensitive gastrointestinal track) and I walked in here for a late…read morelunch on the day we arrived in Amsterdam. And despite ALL of our meals in Amsterdam being excellent, this one may have been the best. We wanted to try Dutch food, not totally knowing what to expect and were blown away by the combination of flavors and textures we consumed. We started with the pickled herring which was served with onions and pickles- fresh yet bold! I'm still thinking about those little fishies weeks later. Then we each had the sampler-ish plates (I forget what it was called). Hers was the vegetarian version and mine was with sausage. There were 3 kinds of essentially mashed potatoes with veggies mixed in: 1 with spinach I think, 1 with carrots, and 1 with sauerkraut. Mine came with a delightfully rich gravy and my moms came with some kind of lighter yellow sauce (I think mustard based). We tried these same dishes at other Dutch restaurants during our stay, but nothing beat The Pantry. The service in this quaint and cozy spot was also excellent!

    Traditional Dutch foods, served in a charming/cozy dining room - what's not to love? We enjoyed…read moreevery dish that we ordered; even our pickiest (child) member of our party ate well (the meatball and hutspot disappeared from the plate :). Portions are substantial and a very good value in a neighborhood where tourist-markups are the norm. They have a/c, but in order to feel it you'll need to sit closer to the back of the restaurant/near the kitchen, as there is only one wall unit back there, and they leave the front of the restaurant open to the elements (even in 98+ degree heat).

    Photos
    The Pantry - The Pantry restaurant

    The Pantry restaurant

    The Pantry - Dutch ham plate

    Dutch ham plate

    The Pantry - I hadn't had Dutch apple pie since my days waiting tables at Denny's, in the '80s & this was well worth the wait.

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    I hadn't had Dutch apple pie since my days waiting tables at Denny's, in the '80s & this was well worth the wait.

    Cannibale Royale - Burger topped with pulled pork

    Cannibale Royale

    4.5(214 reviews)
    1.0 kmDe Wallen, Centrum
    €€

    I'm a committed carnivore, so a restaurant named Cannibale Royale had me before I even opened the…read moremenu. I found it browsing Yelp, and the name alone told me this was going to be a meat-forward kind of night. Fair warning if you're bringing anyone squeamish about restaurant names: The wife wasn't thrilled about it going in, though the food won her over fast. Getting there was its own small adventure. The place sits down a narrow alley, and our Uber couldn't get us all the way to it, which turned into a bit of a hike. That happened to us more than once in Amsterdam, using the exact address didn't always mean the driver could actually reach the door, so budget a few extra minutes if you're headed here. I normally default to steak, but the menu had a burger topped with pulled pork that promised more meat than a straight cut, and I couldn't pass it up. Delicious. Genuinely one of the best burgers I've had. But the wife's flat iron steak might have stolen the night. Flat iron is one of the most underrated cuts out there, and this kitchen proved it. She was still talking about that steak days after we got home, enough that I ended up buying flat irons from Costco just to chase it. The atmosphere is cool and a little edgy, dim lighting, a lot of character, and yes, some genuinely creepy decor scattered around, including an old doll that stares at you like it's judging your order. It ran loud, but not so loud we couldn't hold a conversation across the table. Service was good, just on European time rather than American time. Getting the check took a while, which threw us off at first, but that's the norm across the EU, not a knock on this place specifically. Pricey, but worth every bit of it. We'd go back without hesitation next time we're in Amsterdam.

    Great spot for dinner!…read more This place is giving dive bar in so many ways, but the food quality is stepped up. It was very warm in the place, so keep that in mind if you're traveling in Amsterdam during a heat dome! We had a couple servers who worked with us nd both were kind and friendly. They didn't quite communicate with each other about our need to split the check a specific way, but it worked out in the end. We enjoyed some cocktails and beer (ranging from 9.50 Euro to 12 Euro), as well as the Pork Belly and Pickles to start off (21.50 Euro for 300 grams). Tasty way to start the meal. The three of us shared our mains and enjoyed what we had. The Favorite Ribs (24.50 Euro) were flavorful; the L'Incroyable 300gr (Ribeye; 34.50 Euro) was good, but our least favorite of what we ordered; the Le Cannibale Royale 170gr (burger) was super tasty. We also enjoyed some frites (4.90 Euro) and some delicious Mac n Cheese (6.50 Euros). Good time and good food!

    Photos
    Cannibale Royale - Decor

    Decor

    Cannibale Royale - A delicious tomahawk steak A delicious tomahawk steak

    A delicious tomahawk steak A delicious tomahawk steak

    Cannibale Royale - Good selection of beers.

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    Good selection of beers.

    Moeders - Hotchpotch

    Moeders

    4.4(353 reviews)
    0.9 kmDa Costabuurt, Jordaan, West, Centrum
    €€

    This was my husband's and my first dinner in Amsterdam! The Hacée and the stamppot are heaven! I…read morelove the plates are mismatched and have been for decades! Reading the menu was fun! We dropped off our little frame with our mothers in it. The server originally asked us to place it wherever we see fit, but the owner (she has the manager vibe) came over and helped us picked an even better spot! Service was what I thought was slow, but then we learned that Dutch people are very customer-focused, so we had to initiate an eye contact and signal to them that we are ready to close our check. I also found out that tipping is not required. Who would have thought? Oh, and also water is not free. Lastly, be sure to make a reservation because this place very packed for the duration of our meal and some people got turned away.

    Popular joint serving up Dutch Comfort food. Make a reservation - it gets busy. We made it easy and…read moreopted for the sampler plate for 2. Comes with two kinds of beef stew, 2 two kinds of potatoes, apple sauce, cabbage, and sausages over mashed potatoes and sauerkraut. Everything was really good! No strong flavors, but all cooked well. Service was very good and the ambiance is funny! Place is covered with pictures of moms that the customers have brought in. We loved it! N*joy...

    Photos
    Moeders - Bring a photo of your mother to post

    Bring a photo of your mother to post

    Moeders - The meal for 2

    The meal for 2

    Moeders - Inside the restaurant filled with framed pictures of mothers throughout the walls

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    Inside the restaurant filled with framed pictures of mothers throughout the walls

    Van Speyk - Lamb chops

    Van Speyk

    4.5(148 reviews)
    1.0 kmCentrum
    €€€

    The staff and food were amazing. Everything seamed to be seasonal and fresh. The atmosphere…read moreappeared to be rich and settled. The oak paneled walls and ornate chandeliers added sophistication. While I only had tea to drink the bar was well stocked. The restaurant spans the building so you can enter form with street. I suggest if you want to eat outside make reservations and ask for the quieter shady side of the building!

    My son Brody and I were in Amsterdam on our way to Germany and we wanted some authentic Dutch food…read morewhile we were there. After reviewing best Dutch restaurant on Yelp, VS was #1. We sat on the patio. Our server brought us complementary bread with butter while we read through the menu. I'm told my meal was authentic Dutch food, but it just seemed like a strange combination. The name slipped my mind, but it was a pile of mashed potatoes with endive, with a meatball on top with brown gravy and then beside that with some type of smoked sausage with a pile of mustard. I've always felt that whatever food you put on a plate should taste good together sausage with the mustard with the meat and the gravy and the mashed potatoes just seem disjointed to me. With that sad, I ate every drop of it and enjoyed it so maybe I learned something from this meal. ‍ My son took the alternative approach and ordered a meal with Indonesian flavors; chicken with peanut sauce was the main entrée and it came with french fries. He definitely enjoyed his meal as well. I'm glad we gave VS a try. It turned out to be a good meal of Dutch food in a touristy area with food from all over the world. I guess I'm old-fashioned because I just wanted a taste of the local cuisine. Cheers!

    Photos
    Van Speyk - A little bit of Beauty and the Beast theme going on here.

    A little bit of Beauty and the Beast theme going on here.

    Van Speyk - Hot pot

    Hot pot

    Van Speyk

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    D'vijff Vlieghen - modern_european - Updated July 2026

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