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    Cafe Yumm! - North Delta Center

    3.7 (111 reviews)
    ModerateVegetarian, Salad, Wraps
    Closed 10:00 am - 10:00 pm
    Updated a few days ago

    Order Cafe Yumm! - North Delta Center Takeout or Delivery

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    CAFE YUMM! - NORTH DELTA CENTER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Maybe use a cookbook?
    Gary C.

    I visited the store in downtown Eugene and ordered the Teriyaki Chicken skewers. There were three others with me ordering bowls, Tofu and other items. The teriyaki I received was burnt, and the Teriyaki glaze was burnt. The chicken was very dry and hard to remove from the skewers. I have tested teriyaki all over the northwest and would have to conclude that this may be on the bottom tier for value and quality. Perhaps being spoiled with the dozens of excellent Seattle restaurants makes an unfair comparison. So, to the owners of Cafe' Yum, I urge you to taste your own food randomly (secret shopper) and explain how a frozen dinner could taste better. Study other tasty cuisine from your competition, and going forward, burn your teriyaki recipe and try again. It is simply Not Good. Chicken Skewers needs to be removed from the repertoire. Service was not being evaluated, ambience was good--the food? Not so much at all. 1/5 stars

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    10 years ago

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    5 years ago

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    14 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Hit and miss. I don't recommend coming during lunch time. Food has been inconsistent.

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    8 years ago

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    14 years ago

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    5 years ago

    I absolutely love Cafe Yumm but this location gets my order wrong every other time and it always seems very unorganized.

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    11 years ago

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    9 years ago

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    7 years ago

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    13 years ago

    This is a must if you are in Eugene, The bowls are full of fresh nutritional ingredients

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    14 years ago

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    Page 2 of 3

    Ask the Community - Cafe Yumm! - North Delta Center

    Morning Glory Café

    Morning Glory Café

    4.2
    (697 reviews)
    2.8 mi
    $$

    This is still the best breakfast place in Eugene... there's no denying it. It's vegetarian, and…read morethat's not for everyone. But it's just right for me. Parking is really the only challenge about this place. The pastry case offers a beautiful display of options. The menu is loaded with incredible choices with excellent flavor combinations. And the setting is just right in terms of being cozy and agreeable for a comfy social interaction. I really love the location in downtown Eugene and enjoy the nostalgia of this long-standing brunch establishment. You'll come for the wholesome food and be delighted by the friendly service and uplifting atmosphere.

    I first came here on a layover last year and enjoyed it so much that I made this my breakfast spot…read morein Eugene. Finally a layover showed up almost a year later and I had my itinerary planned out which included Morning Glory. I didn't review this spot last time but I should have. This visit was disappointing because it has fallen in standard. Others may disagree with me but traveling, dining out and food reviews come with the territory of my job. I walked in solo at 9am and I expected it to be busy so let us accept that. However, I saw 2-3 empty tables including two spots at window by the counter so I was wondering why it was taking so long to be seated. By the time I was seated it was 9:25ish. The young lady with the tattoos and pink hat was kind enough to attend to me and take my order. The food (pesto omelette) arrived at 9:55am so almost 30 minutes later. Like come on guys, really? On top of it I had to keep looking at my watch because I had to get ready for work. On two occasions I almost decided to pay and walk out before the food arrived and you have to drive my last nerve for that to happen. The egg itself tasted decent albeit the size soysage patties were a little dry. The orange juice was awesome so no faults there. I'm just annoyed because I had to wolf everything down in minutes to get back to the hotel rather than enjoy it because it took so long for the food to come out. My gripe is that service took forever and I was watching the servers multi task and be stretched thin. I won't fault their effort because they were doing their best. Oh and not once did some ask "do you need anything?" or "how is the food?"; I worked in the service industry for 12 years so I can easily see a lack of it. The other issue is that you have to eat then pay and there's only one register so the lines just seemed never ending between people trying to get a table to people placing takeout orders to people wanting to pay. Pesto omelette, side of soysage patties, orange juice and latte came to $40 with the tip so it's not exactly what I call cheap and when I am forking out upwards of $30 I expect some level of service. Would I return? I'm in two minds about it because I will probably look for another spot for my next layover.

    Photos
    Merch area
    Merch area
    Morning Glory Café
    Entrance

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    Entrance
    Cheese Bliss

    Cheese Bliss

    4.9
    (36 reviews)
    13.1 mi

    I'M SO SAD THEY MOVED :( I love Cheese Bliss, they used to…read morebe near the WJ skatepark and they have amazing grilled cheese sandwiches, plus the lady that works there is so sweet and nice! It sucks they moved to Veneta and are ~30 minutes from Eugene, but to be honest their grilled cheeses are so good its worth the drive.

    I died and went to cheese heaven. I am so glad to have landed on the review that made me plug in…read morethe address of this treat truck and head over to give her a shot! The smell that was coming from the truck was like fish hooking every one of my senses, it was pulling and reeling me closer to this food truck dream. You can pick your toppings or select from a list of several other sandwiches. I had a turkey, provolone, pepper jack cheese on texas toast with a side of pickled jalapeños. So cheesey! So perfect. The turkey was tasty and looked like it was carved off a whole turkey after Thanksgiving. Bread was delicious. You have the option of a side salad or tortilla chips. My husband had a ham melt with cheddar and provolone. Very tasty ham slices with cheese that about about slapped your face or was so stretchy! Dreamy. Did I say yet how great and amazing the service was? I didn't. So let me just say...humor was a bonus. A down to earth gal with a spicy funky soul. Loved the vibes radiating from her. I always place standard very high for customer service...I've worked in it. I know how it should be. The cheesey queen nailed it! The cheesey chef behind the curtain, hands down the best fried cheese and bread I've had since grandma's after school back in the day. Can't wait to go back and try the beer cheese soup! The distillery was very cute and fancy looking . Nice service. Shout out to Brian T.'s review that made us try this awesome cheesey place!

    Photos
    CHEESE BLISS......Yummay!!
    CHEESE BLISS......Yummay!!
    Parmesan encrusted of course
    Parmesan encrusted of course
    Cheese Bliss

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    Jade Dumpling & Noodle House

    Jade Dumpling & Noodle House

    4.7
    (308 reviews)
    4.4 mi
    $$

    Really nice family owned restaurant in a quiet pocket. Delicious food for good prices, and they'll…read morealways give you coupons for free entrees. Best dish - Spicy Pork Xiao Long Bao Can't go wrong with Jade. This location is far better than the downtown location, for quality of food and service. Love it!

    I just moved to Eugene a day ago and needed a good place to eat, after moving from one state to…read moreanother. I always find that Asian food hits the spot when I'm really hungry, so I looked online for a place that "the locals" rated highly and I came across "Jade Dumpling and Noodles" on Willamette. Let me just say that the fine people of Eugene didn't steer me wrong! My oldest son loves dumplings and I love noodles (really any type of Asian food), so this place was a gem! We ordered 3 different kinds of dumplings, shrimp, pork and a spicy pork and they were All Delicious! These "soup dumplings" were small and bite sized but were packed with huge savory flavors! They are made right there and are amazing! I myself had the mixed noodles. House made noodles with beef, chicken, shrimp and vegetables, stir fried in a delicious lite sauce, that enhanced the flavors of the dish, without overpowering it. You could taste all the ingredients and they were fresh and delicious! I cleaned the plate and now I can't wait to return to Jade Dumplings and Noodles again and try their other dishes, that I know will be tasty! The staff is very friendly, helpful and attentive. The restaurant is very clean and comfortable, all in all, a Great dining experience! Try them out and you'll be hooked on them, just like I am now!!!

    Photos
    Birthday dinner for 4
    Birthday dinner for 4
    Pan fried bun
    Pan fried bun
    Pork Xia Long bao

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    Pork Xia Long bao
    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    3.3 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!

    Cafe Yumm! - North Delta Center - vegetarian - Updated June 2026

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